The Nicaraguan Roles de Canela Recipe is a delightful dish that brings together the flavors of cinnamon, sugar, and dough. These roles are typically made by rolling the dough into tight spirals and baking them to a golden brown perfection. The result is a warm and aromatic treat with a hint of sweetness that is sure to please the taste buds.
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One of the great things about the Nicaraguan Roles de Canela Recipe is its versatility. It can be enjoyed as a breakfast pastry, a snack, or even a dessert. The soft and fluffy texture of the rolls pairs well with a cup of hot coffee or a glass of cold milk, making it a favorite among both kids and adults.
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In addition to its delicious taste, this recipe also offers potential health benefits. Cinnamon, one of the key ingredients, is known for its antioxidant properties and may help regulate blood sugar levels. Moreover, the use of whole wheat flour in the dough provides a good source of fiber, which is important for a healthy digestive system.
Whether you’re craving a sweet treat in the morning or need a pick-me-up snack in the afternoon, the Nicaraguan Roles de Canela Recipe is a wonderful choice. With its enticing flavors, versatility, and potential health benefits, it’s a recipe that you’ll want to keep in your culinary repertoire.
How To Make Our the Nicaraguan Roles de Canela Recipe
Ingredients (8 Servings)
3 cups all-purpose flour
¼ cup granulated sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk
¼ cup unsalted butter, melted
1 tablespoon ground cinnamon
½ cup brown sugar
Instructions
1. Preparing the Dough:
In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt.
Gradually add the warm milk and melted butter to the dry ingredients.
Stir the mixture until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
2. Rolling and Filling the Dough:
Punch down the risen dough to release any air bubbles.
On a lightly floured surface, roll out the dough into a rectangular shape of about ¼ inch thickness.
In a small bowl, combine the ground cinnamon and brown sugar.
Spread the cinnamon-sugar mixture evenly over the rolled-out dough.
Starting from one end, tightly roll the dough into a log, sealing the edge.
3. Shaping and Baking:
Cut the rolled dough log into 1-inch thick slices using a sharp knife or a piece of dental floss.
Place the slices on a greased baking sheet, leaving some space between each roll for expansion.
Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
Preheat the oven to 350°F (175°C).
Once the rolls have risen, bake them in the preheated oven for approximately 20-25 minutes or until they turn golden brown.
4. Optional Glaze:
While the rolls are baking, you can prepare a glaze if desired. In a small bowl, mix together powdered sugar and a little milk until a smooth glaze forms.
Once the rolls are done, remove them from the oven and let them cool for a few minutes.
Drizzle the glaze over the warm rolls for an extra touch of sweetness.
5. Serving and Enjoying:
Serve the Nicaraguan Roles de Canela warm.
These rolls are perfect for breakfast, brunch, or as a delicious snack.
You can enjoy them as is or pair them with a hot cup of coffee, tea, or a glass of milk.
Store any leftovers in an airtight container at room temperature for up to a few days.
Reheat the rolls in the microwave for a few seconds to restore their freshness.
Prep Time: 45 minutes
Cooking Time: 25 Minutes
Best Way to Store Leftovers From the Nicaraguan Roles de Canela Recipe
Airtight container: Store the leftover Nicaraguan Roles de Canela Recipe in an airtight container to maintain freshness and prevent them from drying out. Make sure the container has a secure seal to keep air out.
Plastic wrap: If you don’t have an airtight container, tightly wrap each individual roll with plastic wrap. This helps to retain moisture and preserve the texture.
Ziplock bag: Place the cooled Roles de Canela in a resealable plastic bag and remove any excess air before sealing. This method is convenient for storing multiple rolls together.
Aluminum foil: Wrap the Nicaraguan Roles de Canela Recipe leftovers in aluminum foil, ensuring they are completely covered. The foil provides a protective barrier and helps retain moisture.
Baking dish with a cover: If you have a baking dish with a matching cover, place the rolls in the dish and cover it securely. This option is suitable if you want to store the Roles de Canela as a whole.
Tips and Tricks For Easier Creation
Chill the dough: Refrigerating the dough for at least 30 minutes before rolling it out helps firm it up, making it easier to handle and shape.
Flour the surface lightly: When rolling out the dough, lightly dust the surface and the rolling pin with flour to prevent sticking. However, avoid using excessive flour, as it can toughen the dough.
Use a pastry cutter or fork: To incorporate the cold butter into the dry ingredients, a pastry cutter or fork can be used. These tools help cut the butter into small pieces and distribute it evenly throughout the dough.
Slice with a sharp knife: When cutting the rolled dough into individual rolls, use a sharp knife to ensure clean and even slices. A dull knife can compress the dough, affecting the shape of the rolls.
Adjust the sweetness: The amount of sugar and cinnamon in the recipe can be adjusted to suit personal preferences. If you prefer a sweeter taste, increase the sugar-cinnamon mixture sprinkled on the dough. For a less sweet version, reduce the amount.
Side Dishes and Desserts For the Nicaraguan Roles de Canela Recipe
Fresh fruit salad: A refreshing side dish that complements the sweetness of the Nicaraguan Roles de Canela Recipe. Use a variety of seasonal fruits, such as berries, melons, and citrus fruits.
Scrambled eggs: A classic breakfast accompaniment that provides a savory contrast to the sweet cinnamon rolls. Fluffy scrambled eggs seasoned with salt and pepper pair well with the Nicaraguan Roles de Canela Recipe.
Yogurt parfait: Layer Greek yogurt with granola and fresh berries in a glass or bowl. This light and creamy side dish add a delightful crunch and a burst of fruity flavor.
Bacon or sausage: For a heartier meal, serve crispy bacon or savory sausage links alongside the Nicaraguan Roles de Canela Recipe. The combination of sweet and savory flavors is a crowd-pleaser.
Whipped cream or cream cheese frosting: For an indulgent twist, serve the Roles de Canela with a dollop of homemade whipped cream or a generous spread of cream cheese frosting. This adds extra richness and decadence to the dish.
How To Serve the Nicaraguan Roles de Canela Recipe
Allow the Roles de Canela to cool completely on a wire rack after baking.
Once cooled, transfer the rolls to a serving platter or individual plates.
Serve the Nicaraguan Roles de Canela Recipe as a standalone treat or pair them with a hot beverage like coffee, tea, or hot chocolate.
If desired, dust the rolls with powdered sugar for an added touch of sweetness and presentation.
Encourage guests to enjoy the Roles de Canela by pulling apart the layers or slicing them into smaller bites.
Substitutions For the Nicaraguan Roles de Canela Recipe
Gluten-Free Options:
Gluten-free all-purpose flour: Replace the regular all-purpose flour with a gluten-free alternative to make the dough gluten-free.
Almond flour: Use almond flour instead of all-purpose flour for a gluten-free and nutty variation.
Oat flour: Substitute the all-purpose flour with oat flour, which adds a wholesome flavor and gluten-free properties.
Coconut flour: Incorporate coconut flour into the dough for a gluten-free and subtly tropical twist.
Rice flour: Replace the all-purpose flour with rice flour to create gluten-free Roles de Canela Recipe.
Vegetarian Options:
Plant-based butter: Swap the unsalted butter with a plant-based butter substitute made from oils like coconut or olive oil.
Non-dairy milk: Use a non-dairy milk alternative, such as almond milk, soy milk, or oat milk, instead of regular milk.
Maple syrup: Replace the granulated sugar with an equal amount of maple syrup for a natural sweetener.
Vegan cream cheese frosting: Prepare a vegan-friendly cream cheese frosting using dairy-free cream cheese and plant-based milk.
Mediterranean Diet Options:
Olive oil: Substitute the unsalted butter with extra virgin olive oil for a Mediterranean twist.
Honey: Replace the granulated sugar with honey, which is commonly used in Mediterranean cuisine.
Greek yogurt: Use Greek yogurt instead of regular milk to add creaminess and a tangy flavor to the dough.
Pistachios: Incorporate chopped pistachios into the filling for a Mediterranean touch of nuttiness.
Orange zest: Add freshly grated orange zest to the dough or filling to infuse a bright citrus flavor.
Keto Diet Options:
Almond flour: Replace the all-purpose flour with almond flour, which is low in carbs and high in healthy fats.
Erythritol or stevia: Use a keto-friendly sweetener, such as erythritol or stevia, in place of granulated sugar.
Coconut oil: Substitute the unsalted butter with coconut oil to boost the healthy fat content.
Pecans or walnuts: Sprinkle chopped pecans or walnuts on top of the filling for added crunch and healthy fats.
Cream cheese frosting: Prepare a keto-friendly cream cheese frosting using cream cheese, powdered erythritol, and heavy cream.
Heart-Healthy Diet Options:
Whole wheat flour: Use whole wheat flour instead of all-purpose flour to increase the fiber content.
Unsweetened applesauce: Replace the unsalted butter with unsweetened applesauce to reduce saturated fat.
Cane sugar or honey: Substitute the granulated sugar with a smaller amount of natural sweeteners like cane sugar or honey.
Ground flaxseed: Add ground flaxseed to the dough for a boost of omega-3 fatty acids and fiber.
Greek yogurt or low-fat milk: Use Greek yogurt or low-fat milk instead of regular milk to reduce the fat content.
Paleo Options:
Almond flour: Replace the all-purpose flour with almond flour, a staple in paleo baking.
Ghee: Use ghee (clarified butter) instead of regular butter to align with paleo guidelines.
Coconut sugar: Substitute the granulated sugar with coconut sugar, which has a lower glycemic index.
Chopped dates: Add chopped dates to the filling for natural sweetness and texture.
Coconut cream frosting: Prepare a paleo-friendly frosting using coconut cream, honey, and vanilla extract.
Low Carb Options:
Coconut flour: Replace the all-purpose flour with coconut flour, which is low in carbs and high in fiber.
Monk fruit sweetener: Use a low-carb sweetener like monk fruit sweetener instead of granulated sugar.
Unsalted butter or ghee: Choose unsalted butter or ghee as a low carb fat source for the dough.
Chia seeds: Add chia seeds to the dough for a nutritional boost and added texture.
Cream cheese glaze: Prepare a low-carb glaze using cream cheese, heavy cream, and a low-carb sweetener.
Whole 30 Options:
Almond butter: Replace the unsalted butter with almond butter for a Whole 30 compliant fat source.
Medjool dates: Use finely chopped Medjool dates as a natural sweetener instead of granulated sugar.
Almond milk: Substitute regular milk with unsweetened almond milk to align with Whole 30 guidelines.
Cinnamon and nutmeg: Enhance the flavor of the Roles de Canela with ground cinnamon and nutmeg, which are Whole 30 approved spices.
Pecans: Sprinkle chopped pecans on top of the filling for added crunch and a nutritious touch.
Weight Watchers Options:
Whole wheat flour: Use whole wheat flour instead of all-purpose flour to increase the fiber content and reduce the point value.
Unsweetened applesauce: Replace the unsalted butter with unsweetened applesauce to reduce the point value.
Granulated sugar substitute: Use a granulated sugar substitute, such as Stevia or Splenda, to reduce the point value.
Skim milk: Substitute regular milk with skim milk to lower the point value.
Light cream cheese frosting: Prepare a lighter version of cream cheese frosting using light cream cheese and reduced-fat milk.
Low-Fat Options:
Fat-free Greek yogurt: Replace the unsalted butter with fat-free Greek yogurt for a lower-fat alternative.
Egg whites: Use only egg whites instead of whole eggs to reduce the fat content.
Applesauce: Replace the unsalted butter with unsweetened applesauce for a lower-fat option.
Skim milk: Substitute regular milk with skim milk to reduce the fat content.
Reduced-fat cream cheese frosting: Prepare a low-fat version of cream cheese frosting using reduced-fat cream cheese and skim milk.
Vegetable Variations:
Pumpkin puree: Add pumpkin puree to the dough for a seasonal twist and a hint of earthy flavor.
Sweet potato puree: Incorporate sweet potato puree into the dough for a natural sweetness and added nutrients.
Grated carrot: Mix grated carrot into the filling for a touch of sweetness and vibrant color.
Zucchini: Grate zucchini and squeeze out excess moisture before incorporating it into the dough for a moist and nutritious variation.
Mashed banana: Replace some of the butter with mashed banana to enhance the flavor and add natural sweetness.
FAQ About the Nicaraguan Roles de Canela Recipe
How do I make the Nicaraguan Roles de Canela Recipe gluten-free?
Answer: To make the Nicaraguan Roles de Canela gluten-free, you can use gluten-free all-purpose flour or almond flour as a substitute for regular all-purpose flour. These alternatives provide a similar texture and flavor while keeping the recipe gluten-free.
Can I make the Nicaraguan Roles de Canela Recipe ahead of time?
Answer: Yes, you can make the Roles de Canela ahead of time. After baking and cooling the rolls, store them in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to 3 days. If desired, you can warm them up in the oven or microwave before serving.
Can I freeze the Nicaraguan Roles de Canela?
Answer: Yes, you can freeze the Roles de Canela. After baking and cooling the rolls, place them in a freezer-safe container or Ziplock bag. Ensure they are well-sealed to prevent freezer burn. The rolls can be frozen for up to 2 months. Thaw them in the refrigerator or at room temperature before serving.
Can I make the Nicaraguan Roles de Canela vegan?
Answer: Yes, you can make vegan adaptations to the Nicaraguan Roles de Canela Recipe. Replace the unsalted butter with a plant-based butter substitute, such as coconut oil or vegan margarine. Use a non-dairy milk alternative, such as almond milk or soy milk. You can also prepare a vegan-friendly cream cheese frosting using dairy-free cream cheese and plant-based milk.
How can I add a twist to the traditional Nicaraguan Roles de Canela Recipe?<
Answer: There are several ways to add a twist to the traditional Nicaraguan Roles de Canela Recipe. You can experiment with different fillings, such as a mixture of brown sugar, cinnamon, and chopped nuts or a spread of dulce de leche. Additionally, you can incorporate different spices into the dough, such as nutmeg or cardamom, to enhance the flavor. Adding a glaze on top, such as a powdered sugar and milk glaze, can also provide a different taste and presentation. Feel free to get creative and customize the recipe according to your preferences.
Final Thoughts
The Nicaraguan Roles de Canela Recipe is a delicious sweet treat that combines the flavors of cinnamon and buttery pastry. These cinnamon rolls are versatile and can be enjoyed for breakfast, brunch, or as a delightful snack. The dough is made with all-purpose flour, unsalted butter, sugar, cinnamon, and milk, resulting in a tender and flavorful base. The rolls are rolled up tightly, creating a swirl of cinnamon goodness in every bite.
The recipe can be customized by adding fillings like nuts or a drizzle of glaze on top. Apart from its delectable taste, the Nicaraguan Roles de Canela Recipe also offers potential health benefits, such as a good source of carbohydrates for energy and a satisfying treat to indulge in moderation. Whether you enjoy them fresh out of the oven or as a leftover, these cinnamon rolls are sure to delight your taste buds.
Nicaraguan Roles de Canela Recipe
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup unsalted butter melted
- 1 tablespoon ground cinnamon
- ½ cup brown sugar
Instructions
Preparing the Dough:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt.
- Gradually add the warm milk and melted butter to the dry ingredients.
- Stir the mixture until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Rolling and Filling the Dough:
- Punch down the risen dough to release any air bubbles.
- On a lightly floured surface, roll out the dough into a rectangular shape of about ¼ inch thickness.
- In a small bowl, combine the ground cinnamon and brown sugar.
- Spread the cinnamon-sugar mixture evenly over the rolled-out dough.
- Starting from one end, tightly roll the dough into a log, sealing the edge.
Shaping and Baking:
- Cut the rolled dough log into 1-inch thick slices using a sharp knife or a piece of dental floss.
- Place the slices on a greased baking sheet, leaving some space between each roll for expansion.
- Cover the rolls with a kitchen towel and let them rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for approximately 20-25 minutes or until they turn golden brown.
Optional Glaze:
- While the rolls are baking, you can prepare a glaze if desired. In a small bowl, mix together powdered sugar and a little milk until a smooth glaze forms.
- Once the rolls are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm rolls for an extra touch of sweetness.
Serving and Enjoying:
- Serve the Nicaraguan Roles de Canela warm.
- These rolls are perfect for breakfast, brunch, or as a delicious snack.
- You can enjoy them as is or pair them with a hot cup of coffee, tea, or a glass of milk.
- Store any leftovers in an airtight container at room temperature for up to a few days.
- Reheat the rolls in the microwave for a few seconds to restore their freshness.
Notes
Nutrition
