Easy Cambodian Beef Skewers Recipe

The Cambodian Beef Skewers recipe is our first in our series of excellent Cambodian BBQ recipes. These are a popular Cambodian snack eaten in the late afternoon or early evening, and are known as Sach Ko Ang. For a quick and easy lunch, some locals just slip the meat off the skewer and into a buttered baguette.

Skewered grilled meats are common across Southeast Asia, but the Cambodian kroeung or herb and spice paste gives them a unique flavor. It has a genuine Cambodian flavor. Pickled veggies and a spicy sauce are standard accompaniments. French baguettes will also be available and come highly recommended.

Place the skewer into the baguette, grip the bread firmly, and then pull the skewer out so the meat slips off. Pickled vegetables and hot peppers may be added next.

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It’s also low in fat, which is why many street food vendors in the area use hog fat instead. The majority of cattle raised in the area have spent their whole lives plowing fields before retiring. This causes the meat to dry out rapidly when cooking.

The hog fat on the Cambodian Beef Skewers recipe is a brilliant idea that ensures the meat won’t dry out as it cooks. Beef skewers get a little additional smoky flavor from the fat that drips onto the charcoals during cooking.

3 Reasons People Love the Cambodian Beef Skewers Recipe

1. Flavorful Marinade: The Cambodian Beef Skewers recipe is known for its flavorful marinade that uses a combination of fish sauce, soy sauce, brown sugar, garlic, and lemongrass. The marinade gives the beef a complex and irresistible flavor that is both sweet and savory.

2. Easy to Make: The Cambodian Beef Skewers recipe is easy to make and requires only a few ingredients. The beef is marinated for a few hours, then skewered and grilled or broiled until cooked through. It’s a simple and delicious recipe that can be made in under an hour.

3. Cultural Significance: Cambodian Beef Skewers recipe are a popular street food in Cambodia and are often sold by vendors on the side of the road. They are a favorite among locals and tourists alike, and are a symbol of the country’s rich culinary culture. For those interested in learning about Cambodian cuisine and culture, the Cambodian Beef Skewers recipe is a great starting point.

How To Make Our Cambodian Beef Skewers Recipe

Ingredients: (8 Servings)

2 lbs beef (sirloin or flank steak), sliced into thin strips
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup brown sugar
5 cloves garlic, minced
2 stalks lemongrass, finely chopped
1/4 tsp black pepper
16 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together the fish sauce, soy sauce, brown sugar, minced garlic, chopped lemongrass, and black pepper until the sugar is fully dissolved.

2. Add the sliced beef to the marinade and stir to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.

3. Preheat your grill or broiler to medium-high heat.

4. Thread the marinated beef onto the soaked bamboo skewers, leaving a small gap between each piece to ensure even cooking.

5. Grill or broil the skewers for 3-4 minutes per side, or until the beef is cooked to your desired doneness.

6. Serve the beef skewers hot with steamed rice and your choice of vegetables.

Nutritional Information For the Cambodian Beef Skewers Recipe

Calories: 250
Carbohydrates: 11g
Protein: 30g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 77mg
Sodium: 1044mg
Potassium: 526mg
Fiber: 0g
Sugar: 10g

Prep Time: 15 minutes,

Marinating Time: 2 hours

Cooking Time: 10-15 minutes.

Pots, Pans, and Cooking Equipment Needed for the Cambodian Beef Skewers Recipe

Large mixing bowl
Whisk
Cutting board
Chef’s knife
Grill or broiler
Soaked bamboo skewers
Tongs or spatula

Best Way to Store Leftovers From the Cambodian Beef Skewers Recipe

To store leftover Cambodian Beef Skewers, remove the beef from the skewers and place it in an airtight container. The beef can be stored in the refrigerator for up to 3-4 days. To reheat, microwave the beef for 1-2 minutes until warmed through, or reheat in a skillet on the stove.

It’s important to note that reheated beef may have a slightly different texture and taste compared to when it’s fresh, but it should still be safe to eat if stored and reheated properly. If you have leftover rice or vegetables, store them in separate containers and reheat them as needed. When reheating rice, add a small amount of water and cover the container with a damp paper towel to prevent it from drying out.

Substitutions For the Cambodian Beef Skewers Recipe

Beef: You can use other proteins such as chicken, pork, or tofu as a substitute for beef.
Fish sauce: You can use soy sauce or Worcestershire sauce as a substitute for fish sauce.
Brown sugar: You can use honey or maple syrup as a substitute for brown sugar.
Lemongrass: You can use lemon zest or lemon juice as a substitute for lemongrass.
Garlic: You can use garlic powder or shallots as a substitute for garlic.

Substitutions For the Vegetarian Cambodian Beef Skewers Recipe

Protein: You can use tofu, tempeh, or seitan as a substitute for beef.
Soy sauce: You can use tamari or coconut aminos as a substitute for soy sauce.
Brown sugar: You can use maple syrup or coconut sugar as a substitute for brown sugar.
Lemongrass: You can use lemon zest or lemon juice as a substitute for lemongrass.
Garlic: You can use garlic powder or shallots as a substitute for garlic.

Note that the vegetarian version of Cambodian Beef Skewers may taste slightly different than the original recipe since the beef is a major flavor component. However, these substitutions will still create a tasty vegetarian version of the dish.

Tips and Tricks For Easier Creation

Use a sharp knife to slice the beef into thin strips for easier and more even cooking.
Soak the bamboo skewers in water for at least 30 minutes before threading the beef onto them. This will prevent the skewers from burning on the grill.
Don’t overcrowd the skewers. Leave a small gap between each piece of beef to ensure even cooking.
Use tongs or a spatula to turn the skewers while cooking to prevent them from sticking to the grill.

Side Dishes and Desserts For the Cambodian Beef Skewers Recipe

Side dishes:

Steamed rice
Stir-fried vegetables like bok choy, broccoli, or snow peas
Cucumber salad with tomatoes and herbs
Cambodian pickled vegetables

Desserts:

Fresh fruit like mango or pineapple
Sweet sticky rice with coconut milk
Cambodian coconut and rice flour cake (Num Krok)
Fried banana fritters

How To Serve the Cambodian Beef Skewers Recipe

Arrange the cooked beef skewers on a serving platter.
Serve hot with steamed rice and your choice of side dishes.
Garnish the beef with chopped cilantro or green onions, if desired.
Enjoy the delicious and flavorful taste of this traditional Cambodian dish!

FAQs About the Cambodian Beef Skewers Recipe

What type of beef is best for Cambodian Beef Skewers?
Sirloin or flank steak are popular cuts of beef for Cambodian Beef Skewers due to their tenderness and flavor. However, other cuts of beef can also be used.

How long should I marinate the beef for Cambodian Beef Skewers?
It’s best to marinate the beef for at least 2 hours, but overnight marinating is ideal for maximum flavor.

Can I cook the Cambodian Beef Skewers recipe in the oven?
Yes, you can broil the skewers in the oven. Preheat the oven to 450°F (232°C) and place the skewers on a baking sheet lined with aluminum foil. Broil for 3-4 minutes on each side or until cooked through.

How do I prevent the skewers from sticking to the grill?
Make sure the grill is hot and well-oiled before adding the skewers. Also, be sure not to overcrowd the skewers to prevent them from sticking together. Use tongs or a spatula to turn the skewers while cooking to prevent them from sticking to the grill.

Can I make Cambodian Beef Skewers recipe ahead of time?
Yes, you can marinate the beef and prepare the skewers ahead of time, then store them in the refrigerator until you’re ready to cook them. However, it’s best to cook them fresh for optimal flavor and texture.

Final Thoughts

While I was in Cambodia, I had a meal consisting of Cambodian Beef Skewers recipe that I really loved. As a tourist who really loved this dish, I can attest to its deliciousness.

The taste of the Cambodian Beef Skewers recipe was the most memorable part for me. The beef is seasoned with a blend of spices including garlic, lemongrass, and turmeric before being marinated. This gives the skewers their own distinctive flavor, and the Chiles give them a nice kick.

The meat is extremely tender and flavorful in this dish. Meat that has been marinated will be more soft and juicy after being grilled. The skewers are already delicious, but the smoky grill flavor makes every mouthful irresistible.

The Cambodian Beef Skewers recipe goes nicely with many other sides. A side of jasmine rice or a crisp green salad is a great way to round out the skewers without overpowering the delicate tastes.

At last, I enjoy the ease and conviviality of this meal. Skewers are great for a low-key get-together since they are simple to make and cook. Skewers on the grill provide for a social meal that everyone may participate in.

The Cambodian Beef Skewers recipe is a tasty and simple meal that will satisfy your hunger. The scent wafting from the grill, along with the savory spices and tender meat, makes for an appealing lunch. If you give Cambodian Beef Skewers a try, you could find yourself falling in love with them the way I did.

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