The Dutch Oven Coq au Vin Chicken Thighs Recipe is an elegant, flavorful, and sophisticated meal that captures the essence of traditional French food while making it easier to make. This dish is great for a special dinner or a party with friends and family because it has tender chicken thighs, red wine, and a mix of fragrant herbs and vegetables. Follow this step-by-step guide to make an elegant and comforting meal that is as easy to make as it is delicious to eat.
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Salt, pepper, and herbs like thyme or rosemary should be used in large amounts to season the chicken thighs, and the coating should be even for the best flavor. Put a little oil or butter in your Dutch oven to keep it from sticking. Put the Dutch Oven Coq au Vin Chicken Thighs Recipe on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a beautiful golden brown. This locks in the juices and makes the flavor better. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.
Turn the heat down to medium and cook aromatic vegetables like onions, garlic, or carrots in the same Dutch oven. Cook the vegetables until they soften and start to smell good. This will set the stage for a rich, flavorful dish. Try adding more herbs and spices to make the dish taste the way you like it. Pour a lot of red wine into the Dutch Oven Coq au Vin Chicken Thighs Recipe and scrape up any browned bits from the bottom of the pan. This will make the sauce for Coq au Vin With Chicken Thighs recipe rich and velvety. This method, called “deglazing,” gives the dish a rich flavor and a smooth, silky sauce.
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Place the chicken thighs that have been seared back into the Dutch oven, nestling them in between the vegetables and wine. Add any extra ingredients, like bacon or mushrooms, and let the mixture come to a slow simmer. Cover the Dutch oven with its lid and keep the heat at a gentle simmer. Cook the Dutch Oven Coq au Vin With Chicken Thighs recipe on the stove, which lets the flavors mix and the chicken become tender and juicy.
To serve, put the Dutch Oven Coq au Vin With Chicken Thighs on a plate with the sides you want, like mashed potatoes, rice, or crusty bread. Make sure each serving has a lot of chicken, vegetables, and sauce. Add fresh herbs, like parsley or thyme, to the dish for color and flavor. Make a sophisticated and filling Dutch Oven Coq au Vin Chicken Thighs Recipe that shows off the elegant and rich flavors of classic French cuisine. Dutch Oven Coq au Vin Chicken Thighs are a delicious and comforting dish that you can share with your loved ones.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Dutch Oven Coq au Vin Chicken Thighs Recipe
1. Flavorful and Comforting: Classic French cuisine is brought to life in this Dutch Oven Coq au Vin Chicken Thighs Recipe. The chicken thighs absorb the complex flavors of the red wine, bacon, mushrooms, onions, and garlic sauce. This meal will warm your soul on a chilly night or during a festive gathering.
2. Easy One-Pot Meal: The ease with which this Dutch Oven Coq au Vin Chicken Thighs Recipe may be prepared is one of its main selling points. One pot cooking means less dishes to wash afterward. And since the chicken thighs are cooked in the savory sauce, they take on all the enticing aromas and tastes. This dish is ideal for company that appreciate an outstanding yet low-maintenance dinner.
3. Versatile: While chicken thighs are called for in the original Dutch Oven Coq au Vin Chicken Thighs Recipe, different types of chicken or even beef may be substituted with no trouble. Vegetables and herbs may be swapped in and out to suit individual tastes. There are so many ways to tweak this recipe that it’s perfect to have on hand for any event.
How To Make Our Dutch Oven Coq au Vin Chicken Thighs Recipe
Ingredients (8 Servings)
8 bone-in, skin-on chicken thighs
1 bottle (750 ml) of red wine, such as Pinot Noir or Burgundy
4 slices of thick-cut bacon, chopped
3 tablespoons of all-purpose flour
2 tablespoons of tomato paste
2 cups of chicken broth
1 large onion, diced
4 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 tablespoon of fresh thyme leaves
1 bay leaf
Salt and black pepper, to taste
2 tablespoons of unsalted butter
Chopped fresh parsley, for garnish
Instructions
1. Preheat the oven to 350°F.
2. In a large Dutch oven, cook the bacon over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate and set aside.
3. Season the chicken thighs with salt and pepper, then add them to the Dutch oven skin-side down. Cook until golden brown, about 5-7 minutes per side. Transfer the chicken to a plate and set aside.
4. Add the onion, garlic, carrots, and celery to the Dutch oven and cook until the vegetables are softened, about 5-7 minutes.
5. Add the flour and tomato paste, stirring constantly, until the vegetables are coated and the flour is lightly browned.
6. Pour in the red wine and chicken broth, stirring to combine. Add the thyme leaves and bay leaf, then bring to a simmer.
7. Return the chicken and bacon to the Dutch oven. Cover with a lid and transfer to the oven.
8. Bake for 1 1/2 to 2 hours, or until the chicken is tender and falling off the bone.
9. Remove the Dutch oven from the oven and stir in the butter until melted and incorporated.
10. Serve hot, garnished with chopped fresh parsley.
Nutritional Information For the Dutch Oven Coq au Vin Chicken Thighs Recipe
Calories: 432
Carbohydrates: 10g
Protein: 28g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 168mg
Sodium: 554mg
Potassium: 572mg
Fiber: 1g
Sugar: 3g
Prep Time: 20 minutes
Cooking Time: 2 hours
Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Coq au Vin Chicken Thighs Recipe
Large Dutch oven with lid
Cutting board
Chef’s knife
Slotted spoon
Measuring cups and spoons
Tongs
Best Way to Store Leftovers From the Dutch Oven Coq au Vin Chicken Thighs Recipe
The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a pot and gently warm on the stove, adding a splash of chicken broth or water if needed to prevent drying out.
Substitutions for Dutch Oven Coq au Vin With Chicken Thighs recipe ingredients:
Instead of chicken thighs, you can use bone-in, skin-on chicken breasts or a combination of both.
If you don’t have red wine, you can use chicken or beef broth instead.
For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
For a healthier version, you can use turkey bacon or omit the bacon altogether.
If you don’t have fresh thyme, you can use dried thyme instead.
Substitutions For the Vegetarian Dutch Oven Coq au Vin Chicken Thighs Recipe
To make a vegetarian version of this dish, you can substitute the chicken thighs with a meat alternative such as tofu or seitan. You can also add more vegetables such as mushrooms, pearl onions, and bell peppers. Instead of chicken broth, you can use vegetable broth.
Tips and Tricks For Easier Creation
Prep all the ingredients before you start cooking to make the process smoother.
Use a sharp knife to cut the vegetables and chicken.
To make the dish more flavorful, marinate the chicken in the red wine for a few hours before cooking.
Use a good quality wine for best results.
To save time, you can cook the bacon in the oven while prepping the other ingredients.
Side Dishes and Desserts For the Dutch Oven Coq au Vin Chicken Thighs Recipe
Crusty bread or baguette to soak up the sauce
Roasted potatoes or mashed potatoes
Steamed green beans or asparagus
Mixed green salad with vinaigrette dressing
How To Serve the Dutch Oven Coq au Vin Chicken Thighs Recipe
Place one chicken thigh on a plate and spoon some of the vegetables and sauce over the top.
Garnish with chopped fresh parsley and serve with your choice of side dishes.
FAQs About the Dutch Oven Coq au Vin Chicken Thighs Recipe
What is Dutch Oven Coq au Vin Chicken Thighs Recipe coq au vin?
Coq au vin is a classic French dish made with chicken cooked in red wine, bacon, mushrooms, and herbs.
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs if you prefer. Just adjust the cooking time as boneless chicken thighs will cook faster.
What type of red wine should I use for the Dutch Oven Coq au Vin Chicken Thighs Recipe?
You can use any dry red wine that you enjoy drinking, such as Pinot Noir or Burgundy. It’s best to avoid using sweet wines or wines with strong tannins.
Can I make this Dutch Oven Coq au Vin Chicken Thighs Recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when ready to serve. The flavors will actually develop and improve over time. To reheat, transfer the coq au vin to a pot and gently warm on the stove.
Can I freeze the leftovers from the Dutch Oven Coq au Vin Chicken Thighs Recipe?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.
Final Thoughts
A friend sent me a Dutch Oven Coq au Vin Chicken Thighs Recipes, and I have to tell, it changed my life. I consider myself to be somewhat of a gourmet, and I take great pleasure in trying out new cuisines and dishes, but this one takes the cake. Deliciously tender chicken thighs are simmered with crispy bacon and delicious veggies in a velvety red wine sauce.
The simplicity of this Dutch Oven Coq au Vin Chicken Thighs Recipe is its greatest strength in my eyes. I used just a few inexpensive ingredients and a Dutch oven to make a dinner that looked and tasted like it had come straight from a fancy eatery. Seeing the flavors intensify and the chicken becoming soft and juicy as it simmered in the wine sauce was another pleasant aspect of the cooking process.
This Dutch Oven Coq au Vin Chicken Thighs Recipe offers a lot of nutritious content in addition to its great flavor and simplicity of preparation. The chicken thighs are an excellent protein source, while the veggies boost the meal’s fiber and nutritional content. In addition, because it only requires one pot, cleaning is a joy!
In conclusion, the Dutch Oven Coq au Vin Chicken Thighs Recipe is a meal that deserves your attention. This dish is ideal for a celebratory family dinner or a quiet night in. You will enjoy it as much as I do after you give it a try.
Dutch Oven Coq au Vin Chicken Thighs Recipe
Equipment
- Large Dutch oven with lid
- Cutting board
- Chef's knife
- Slotted Spoon
- Measuring cups and spoons
- Tongs
Ingredients
- 8 bone-in skin-on chicken thighs
- 1 bottle 750 ml of red wine, such as Pinot Noir or Burgundy
- 4 slices of thick-cut bacon chopped
- 3 tablespoons of all-purpose flour
- 2 tablespoons of tomato paste
- 2 cups of chicken broth
- 1 large onion diced
- 4 garlic cloves minced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 1 tablespoon of fresh thyme leaves
- 1 bay leaf
- Salt and black pepper to taste
- 2 tablespoons of unsalted butter
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 350°F.
- In a large Dutch oven, cook the bacon over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate and set aside.
- Season the chicken thighs with salt and pepper, then add them to the Dutch oven skin-side down. Cook until golden brown, about 5-7 minutes per side. Transfer the chicken to a plate and set aside.
- Add the onion, garlic, carrots, and celery to the Dutch oven and cook until the vegetables are softened, about 5-7 minutes.
- Add the flour and tomato paste, stirring constantly, until the vegetables are coated and the flour is lightly browned.
- Pour in the red wine and chicken broth, stirring to combine. Add the thyme leaves and bay leaf, then bring to a simmer.
- Return the chicken and bacon to the Dutch oven. Cover with a lid and transfer to the oven.
- Bake for 1 1/2 to 2 hours, or until the chicken is tender and falling off the bone.
- Remove the Dutch oven from the oven and stir in the butter until melted and incorporated.
- Serve hot, garnished with chopped fresh parsley.
