When it comes to finding great BBQ at an affordable price in Dallas, the choices can seem overwhelming. But the top 5 budget friendly Barbecue restaurants in Dallas that are highlighted in this article – The Slow Bone, Cattleack Barbeque, Pecan Lodge, Off the Bone Barbeque, and Lockhart Smokehouse – offer delicious BBQ at prices that won’t break the bank. Whichever one you choose, you’re sure to find a memorable and satisfying meal.
1. Pecan Lodge: Pecan Lodge is one of the most popular barbecue restaurants in Dallas and a popular barbecue restaurant located in the Deep Ellum neighborhood. It is known for its delicious brisket, ribs, and sausage, as well as its tasty sides like mac and cheese and collard greens. Customers rave about the high-quality meat and the smoky, flavorful barbecue sauce. Despite its popularity, the restaurant manages to keep its prices relatively affordable, making it a great option for budget-conscious diners.
2. Lockhart Smokehouse: Lockhart Smokehouse is another one of the top-rated barbecue restaurants in Dallas. It is known for its authentic Central Texas-style barbecue, with a focus on meats like brisket, sausage, and pork ribs. Customers praise the restaurant for its juicy, flavorful meats, as well as its tasty sides like potato salad and coleslaw. Despite its high-quality food, Lockhart Smokehouse manages to keep its prices reasonable, making it a great choice for budget-conscious diners.
3. Cattleack Barbecue: Cattleack Barbecue is one of the best barbeque restaurants in Dallas that serves up delicious brisket, sausage, and ribs and is located in a popular spot in North Dallas . Customers rave about the quality of the meat, as well as the flavorful sauces and sides. The restaurant has a casual, laid-back atmosphere, and the prices are relatively affordable, making it a great option for those on a budget.
4. Slow Bone BBQ: Slow Bone BBQ is a family-owned barbecue joint that prides itself on serving up slow-cooked meats that are both tender and flavorful and stands out among the Bar-B-Que restaurants in Dallas. Customers rave about the brisket, pork ribs, and pulled pork, as well as the tasty sides like corn pudding and green beans. The restaurant also has a great selection of beers and other drinks, making it a fun spot to hang out with friends. Despite its high-quality food and drinks, Slow Bone BBQ manages to keep its prices reasonable.
5. Off the Bone Barbeque: Off the Bone Barbeque is a hidden gem among the barbecue restaurants in Dallas. It is located in the Cedars neighborhood. It is known for its juicy, flavorful meats, including brisket, ribs, and chicken. Customers also praise the restaurant for its tasty sides like potato salad and baked beans. Despite its relatively low profile, Off the Bone Barbeque has a loyal following of fans who appreciate its delicious barbecue and affordable prices.
Top 5 Budget Friendly Barbecue Restaurants in Dallas
Pecan Lodge
Address: 2702 Main St, Dallas, TX 75226
Hours: Monday-Thursday: 11am-3pm; Friday-Saturday: 11am-9pm; Sunday: Closed
Phone Number: (214) 748-8900
Pecan Lodge is one of the top popular barbecue restaurants in Dallas located in the Deep Ellum neighborhood. The restaurant’s interior is rustic and charming, with wooden tables and chairs and a large, open kitchen where customers can watch the chefs in action. The restaurant has a casual, laid-back vibe, and the atmosphere is always bustling with activity.
The menu at Pecan Lodge features classic Texas-style barbecue, with a focus on meats like brisket, ribs, and sausage. The restaurant’s signature dish is the brisket, which is smoked for 18 hours over Texas post oak wood. The meat is tender and flavorful, with a smoky, rich flavor that is sure to satisfy any barbecue lover’s taste buds.
One unique aspect of Pecan Lodge is its commitment to using high-quality, locally sourced ingredients. The restaurant works with local farmers and ranchers to source its meat and produce, ensuring that every dish is made with the freshest, most flavorful ingredients possible.
Main Menu Items
▣ Brisket: Pecan Lodge’s brisket is slow-smoked for 18 hours over Texas post oak wood, resulting in tender, juicy meat with a smoky, rich flavor.
▣ Pork Ribs: The pork ribs at Pecan Lodge are dry-rubbed and smoked over hickory wood, resulting in meat that is tender and flavorful.
▣ Hot Guts Sausage: This spicy sausage is made with brisket trimmings, jalapeño peppers, and cheddar cheese. It is smoky and flavorful, with just the right amount of heat.
▣ Mac and Cheese: Pecan Lodge’s mac and cheese is made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping.
▣ Collard Greens: These southern-style collard greens are slow-cooked with bacon, onions, and spices, resulting in a savory and flavorful side dish.
The service at Pecan Lodge is friendly and efficient, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant can get quite busy, especially during peak hours, so customers should be prepared to wait in line. However, the wait is always worth it for the delicious barbecue and friendly service.
Customer Reviews
“I had the brisket and it was some of the best barbecue I’ve ever had. The meat was tender and flavorful, and the smoky barbecue sauce was the perfect complement. The service was friendly and efficient, and the atmosphere was laid-back and casual.”
“I tried the hot guts sausage and it was amazing! The heat was just right, and the smoky flavor of the sausage was delicious. The sides were also excellent – I especially liked the mac and cheese. Overall, a great barbecue experience!”
“The pork ribs at Pecan Lodge are out of this world! They were fall-off-the-bone tender and packed with flavor. The sides were also delicious – I highly recommend the collard greens. The restaurant can get pretty busy, but the staff is always friendly and helpful.”
In summary, Pecan Lodge is a must-visit for anyone looking for delicious, authentic Texas-style barbecue in Dallas. With its commitment to high-quality, locally sourced ingredients and its friendly, efficient service, the restaurant is a favorite among locals and visitors alike. Be sure to try the brisket, pork ribs, and hot guts sausage. Pecan Lodge ranks among the top 5 Bar-B-Que restaurants in Dallas.
Lockhart Smokehouse
Address: 400 W Davis St, Dallas, TX 75208
Hours: Monday-Sunday: 11am-9pm
Phone Number: (214) 944-5521
Lockhart Smokehouse is a popular barbecue restaurant located in the Bishop Arts District and is one of the top restaurants in Dallas. The restaurant’s interior is simple and rustic, with wooden tables and chairs and a large, open kitchen where customers can watch the chefs at work. The restaurant has a casual, laid-back vibe, with a focus on serving up authentic Central Texas-style barbecue.
The signature dish at Lockhart Smokehouse is the brisket, which is smoked for up to 14 hours over Texas post oak wood. The meat is tender and flavorful, with a smoky, rich flavor that is sure to satisfy any barbecue lover’s taste buds. The restaurant also offers a variety of other meats, including pork ribs, sausage, and smoked turkey.
One unique aspect of Lockhart Smokehouse is its commitment to using traditional Central Texas-style barbecue techniques. The restaurant uses only wood-fired smokers and avoids the use of gas or electric cookers, ensuring that every dish has a rich, smoky flavor.
Main Menu Items
▣ Brisket: Lockhart Smokehouse’s brisket is slow-smoked for up to 14 hours over Texas post oak wood, resulting in tender, juicy meat with a smoky, rich flavor.
▣ Pork Ribs: The pork ribs at Lockhart Smokehouse are dry-rubbed and smoked over Texas post oak wood, resulting in meat that is tender and flavorful.
▣ Kreuz Sausage: This spicy sausage is made according to the traditional recipe from Kreuz Market in Lockhart, Texas. It is smoky and flavorful, with a bold, spicy kick.
▣ Beef Shoulder Clod: This lesser-known cut of meat is slow-smoked over Texas post oak wood, resulting in tender, flavorful meat with a unique, beefy flavor.
▣ Smoked Turkey: Lockhart Smokehouse’s smoked turkey is a customer favorite, with tender, juicy meat that is packed with flavor.
The service at Lockhart Smokehouse is friendly and efficient, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant has a casual, laid-back atmosphere, and customers are encouraged to take their time and enjoy the food.
Customer Reviews
“I had the brisket and it was incredible! The meat was tender and flavorful, with a rich, smoky flavor that was out of this world. The sausage was also delicious – spicy and full of flavor. The service was friendly and efficient, and the atmosphere was laid-back and relaxed.”
“The pork ribs at Lockhart Smokehouse are some of the best I’ve ever had! The meat was tender and juicy, with a flavorful dry rub and a smoky, rich flavor. The sides were also delicious – I especially liked the mac and cheese. Overall, a great barbecue experience!”
“I tried the beef shoulder clod and it was amazing! The meat was tender and flavorful, with a unique, beefy flavor that was unlike anything I’ve ever had before. The service was friendly and helpful, and the atmosphere was casual and welcoming. I can’t wait to come back and try more of the menu!”
In summary, Lockhart Smokehouse is a must-visit for anyone looking for authentic Central Texas-style barbecue in Dallas. With its commitment to traditional techniques and its friendly, efficient service, the restaurant is a favorite among locals and visitors alike. Be sure to try the brisket, pork ribs, and Kreuz sausage for a truly authentic barbecue experience. Lockhart Smokehouse deserves it’s rank among the top 5 Barbeque restaurants in Dallas.
Cattleack Barbecue
Address: 13628 Gamma Rd, Dallas, TX 75244
Hours: Thursday-Friday: 10:30am-2pm; Saturday: 10:30am-2pm (or until sold out)
Phone Number: (972) 805-0999
Cattleack Barbecue is one of the best barbecue restaurants in Dallas and is a popular spot for delicious barbecue. The restaurant’s interior is simple and unassuming, with a focus on the food rather than the décor. The restaurant serves up a variety of barbecue meats, including brisket, sausage, and pork ribs, as well as tasty sides like mac and cheese and green beans.
The signature dish at Cattleack Barbecue is the brisket, which is smoked for up to 18 hours over Texas post oak wood. The meat is tender and flavorful, with a smoky, rich flavor that is sure to satisfy any barbecue lover’s taste buds. The restaurant also offers a variety of other meats, including beef ribs and pulled pork.
One unique aspect of Cattleack Barbecue is its focus on quality over quantity. The restaurant only opens on Thursdays, Fridays, and Saturdays, and once the food is sold out, the restaurant closes for the day. This ensures that every dish is made with the utmost care and attention to detail, resulting in high-quality, flavorful barbecue every time.
Main Menu Items
▣ Brisket: Cattleack Barbecue’s brisket is smoked for up to 18 hours over Texas post oak wood, resulting in tender, juicy meat with a smoky, rich flavor.
▣ Pork Ribs: The pork ribs at Cattleack Barbecue are dry-rubbed and smoked over Texas post oak wood, resulting in meat that is tender and flavorful.
▣ Beef Ribs: These giant beef ribs are smoked for up to 16 hours over Texas post oak wood, resulting in meat that is tender and full of flavor.
▣ Hot Links: These spicy sausages are made with beef and pork and are packed with flavor and heat.
▣ Pulled Pork: The pulled pork at Cattleack Barbecue is slow-cooked for up to 16 hours over Texas post oak wood, resulting in meat that is tender and flavorful.
The service at Cattleack Barbecue is friendly and efficient, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant has a casual, laid-back atmosphere, and customers are encouraged to take their time and enjoy the food.
Customer Reviews
“The brisket at Cattleack Barbecue is out of this world! The meat was tender and flavorful, with a smoky, rich flavor that was just delicious. The sides were also excellent – I especially liked the mac and cheese. The staff was friendly and helpful, and the atmosphere was casual and welcoming.”
“I tried the beef ribs and they were amazing! The meat was tender and flavorful, with a rich, beefy flavor that was out of this world. The sausage was also delicious – spicy and full of flavor. The service was friendly and efficient, and the atmosphere was laid-back and relaxed.”
“The pulled pork at Cattleack Barbecue was some of the best I’ve ever had! The meat was tender and juicy, with a smoky flavor that was just perfect. The sides were also delicious – I especially liked the green beans. The staff was friendly and helpful, and the atmosphere was casual and welcoming.”
In summary, Cattleack Barbecue is a must-visit for anyone looking for delicious, authentic barbecue in Dallas. With its focus on quality over quantity the restaurant is only opens on Thursdays, Fridays, and Saturdays. Once the food is sold out, the restaurant closes for the day. This ensures that every dish is made with the utmost care and attention to detail, resulting in high-quality, flavorful barbecue every time. Cattleack Barbecue ranks amid the top 5 Barbeque restaurants in Dallas for good reasons.
Slow Bone BBQ
Address: 2234 Irving Blvd, Dallas, TX 75207
Hours: Monday-Saturday: 11am-9pm; Sunday: 11am-3pm
Phone Number: (214) 377-7727
Slow Bone BBQ is a family-owned and one of the best barbecue restaurants in Dallas located in the Design District . The restaurant’s interior is cozy and inviting, with wooden tables and chairs and a large, open kitchen where customers can watch the chefs at work. The restaurant is known for its slow-cooked meats, including brisket, pork ribs, and pulled pork.
The signature dish at Slow Bone BBQ is the brisket, which is smoked for up to 12 hours over pecan wood. The meat is tender and flavorful, with a smoky, rich flavor that is sure to satisfy any barbecue lover’s taste buds. The restaurant also offers a variety of other meats, as well as sides like mac and cheese, green beans, and corn pudding.
One unique aspect of Slow Bone BBQ is its commitment to using high-quality, locally sourced ingredients. The restaurant works with local farmers and ranchers to source its meat and produce, ensuring that every dish is made with the freshest, most flavorful ingredients possible.
Main Menu Items
▣ Brisket: Slow Bone BBQ’s brisket is smoked for up to 12 hours over pecan wood, resulting in tender, juicy meat with a smoky, rich flavor.
▣ Pork Ribs: The pork ribs at Slow Bone BBQ are dry-rubbed and smoked over pecan wood, resulting in meat that is tender and flavorful.
▣ Pulled Pork: The pulled pork at Slow Bone BBQ is slow-cooked for hours, resulting in meat that is tender and packed with flavor.
▣ Smoked Chicken: This chicken is slow-smoked over pecan wood, resulting in tender, juicy meat with a smoky, flavorful skin.
▣ Mac and Cheese: Slow Bone BBQ’s mac and cheese is made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping.
The service at Slow Bone BBQ is friendly and efficient, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant has a casual, laid-back atmosphere, and customers are encouraged to take their time and enjoy the food.
Customer Reviews
“The brisket at Slow Bone BBQ was amazing! The meat was tender and flavorful, with a rich, smoky flavor that was out of this world. The mac and cheese was also delicious – creamy and cheesy with a crispy breadcrumb topping. The service was friendly and efficient, and the atmosphere was cozy and inviting.”
“I tried the pork ribs and they were incredible! The meat was fall-off-the-bone tender, with a delicious dry rub and a smoky, rich flavor. The green beans were also amazing – cooked with bacon and spices for a savory, delicious flavor. The restaurant was busy, but the staff was friendly and helpful throughout.”
“The pulled pork at Slow Bone BBQ was some of the best I’ve ever had! The meat was tender and packed with flavor, and the barbecue sauce was the perfect complement. The corn pudding was also excellent – sweet and creamy with a delicious corn flavor. The restaurant has a cozy, welcoming atmosphere and friendly service.”
In summary, Slow Bone BBQ is a must-visit for anyone looking for delicious, slow-cooked barbecue in Dallas. With its commitment to using high-quality, locally sourced ingredients and its friendly, efficient service, the restaurant is a favorite among locals and visitors alike. Be sure to try the brisket, pork ribs, and mac and cheese for a truly satisfying barbecue experience. Slow Bone BBQ rightfully ranks among the top 5 Barbeque restaurants in Dallas.
Off the Bone Barbeque
Address: 1734 S Lamar St, Dallas, TX 75215
Hours: Monday-Saturday: 11am-7pm; Sunday: Closed
Phone Number: (214) 565-9551
Off the Bone Barbeque stands out among the Barbecue restaurants in Dallas and is a popular barbecue restaurant located in the Cedars neighborhood. The restaurant’s interior is casual and rustic, with wooden tables and chairs and a large, open kitchen where customers can watch the chefs at work. The restaurant is known for its authentic Texas-style barbecue, with a focus on meats like brisket, ribs, and pulled pork.
The signature dish at Off the Bone Barbeque is the beef ribs, which are slow-smoked over mesquite wood for up to 6 hours. The meat is tender and flavorful, with a smoky, rich flavor that is sure to satisfy any barbecue lover’s taste buds. The restaurant also offers a variety of other meats, as well as sides like mac and cheese, collard greens, and baked beans.
One unique aspect of Off the Bone Barbeque is its commitment to using fresh, high-quality ingredients. The restaurant sources its meat from local farmers and ranchers and makes all of its sauces and sides from scratch.
Main Menu Items
▣ Beef Ribs: Off the Bone Barbeque’s beef ribs are slow-smoked over mesquite wood for up to 6 hours, resulting in tender, juicy meat with a smoky, rich flavor.
▣ Brisket: The brisket at Off the Bone Barbeque is slow-cooked for up to 14 hours over mesquite wood, resulting in tender, flavorful meat with a smoky, rich flavor.
▣ Pulled Pork: The pulled pork at Off the Bone Barbeque is slow-cooked for hours, resulting in meat that is tender and packed with flavor.
▣ Sausage: This spicy sausage is made with a blend of beef and pork and has a bold, flavorful kick.
▣ Mac and Cheese: Off the Bone Barbeque’s mac and cheese is made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping.
The service at Off the Bone Barbeque is friendly and efficient, with staff members who are knowledgeable about the menu and happy to make recommendations. The restaurant has a casual, laid-back atmosphere, and customers are encouraged to take their time and enjoy the food.
Customer Reviews
“The beef ribs at Off the Bone Barbeque were incredible! The meat was tender and flavorful, with a rich, smoky flavor that was out of this world. The collard greens were also delicious – cooked with bacon and spices for a savory, delicious flavor. The service was friendly and efficient, and the atmosphere was cozy and inviting.”
“I tried the brisket and it was amazing! The meat was tender and packed with flavor, with a smoky, rich flavor that was out of this world. The sausage was also delicious – spicy and full of flavor. The staff was friendly and helpful throughout, making recommendations and ensuring we had a great experience.”
“The pulled pork at Off the Bone Barbeque was some of the best I’ve ever had! The meat was tender and flavorful, with a delicious smoky flavor that was perfectly complemented by the barbecue sauce. The mac and cheese was also excellent – creamy and cheesy with a crispy breadcrumb topping. The restaurant has a cozy, welcoming atmosphere and friendly service.”
In summary, Off the Bone Barbeque is a must-visit for anyone looking for authentic Texas-style barbecue in Dallas. With its commitment to using fresh, high-quality ingredients and sourcing its meat from local farmers and ranchers. Off the Bone Barbeque deserves to be ranked among the top 5 Barbecue restaurants in Dallas.
Whether you’re looking to try something new or stick with an old favorite, the 5 top BBQ restaurants in Dallas can’t be beat. So get up, get out, and start eating some of the best BBQ in the country.
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