Campanelle Pasta recipes are not much different than any other recipes except for its unique design and attributes.
Campanelle are a sturdy yet soft-looking flower shape pasta whose Italian name means “bellflowers” in English. The pasta is designed to hold sauce in its hollow center and its thin, fluted, petal-like edges.
Campanelle pasta recipes go well with any creamy sauces like cheese or béchamel, or chunky, savory sauces made from vegetables like beans, lentils, chickpeas, pumpkin, or other root vegetables. It’s also great with rich tomato sauces, sauces based on meat or fish.
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A lot of great options are in these posts!
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Each individual serving of these Campanelle Pasta recipes resembles a cones with a frilly rim. Campanelle is the Italian word for bell flowers or miniature bells. Curls is another name for this type of pasta in Italy; we call it “Riccioli.”
However, the Italian word for lilies, Gigli, is more commonly used, and this is the name that you’ll hear when you travel to Italy.
26 Best Campanelle Pasta Recipes to Cook Now
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These instant pot Tuscan Campanelle pasta recipes are some of the easiest, fastest dinners you can make, plus it’s full of flavor! If you are still new to the instant pot, then give this one a try! Everything just gets tossed into the pot and no sautéing is required, so it will only take you a few minutes to put together.
The instant pot Tuscan chicken pasta combines a creamy sauce with chicken, pasta, spinach, and sun-dried tomatoes. Loaded with flavor, the instant pot Tuscan chicken pasta will hit the spot for an easy, weeknight dinner!
I chose to use the Campanelle pasta recipes because I thought my kids would think it was fun, but you can swap it out with a different pasta if you have some in your pantry that you are wanting to use up.
You really don’t need much pasta, though, because it bulks up as it cooks so a little goes a long way. In fact, you could even just leave the pasta out if you wanted and still have a great meal if you are watching calories or points.
Warm and savory pasta is the perfect Campanelle pasta recipes for a chilly evening. All you need is five simple ingredients and dinner is served.
4. Baked Campanelle Pasta with Poblano Cream and Guajillo-Glazed Shrimp from Brrilla Food Service Recipes
The rich, earthy heat of roasted poblanos and pepper Jack cheese over Barilla Campanelle pasta provides a satisfying stage for the star of the show, guajillo chile-glazed shrimp. Brilliant in color and bursting with sweet-spicy chile flavor, the shrimp bring a wow factor to this South of the Border take on mac and cheese with the Campanelle pasta recipes I picked.
The Campanelle pasta recipes with broccoli rabe and sausage are pretty quick to make, since much of the prep work can be done during the cooking process. Most of us that cook a lot, tend to do this anyway, but with this particular recipe featuring Campanelle pasta it seems to time out just right.
I used chicken sausage in the Campanelle pasta recipe, but feel free to use a pork Italian sausage if you prefer. The original recipe this is based off of is heavier on the garlic & doesn’t have the mushrooms and a few other things, so if that appeals to you and your family more,
If you already love mushrooms, well, us too. But if you’re still not sold on eating these fungi, it could be because you haven’t tasted them when prepared for maximum deliciousness. Caramelized mushrooms are savory, chewy and a far cry from the wet and spongy ones found on takeout pizza. Try them for yourself in this Campanelle pasta recipes with caramelized mushroom pasta and crispy prosciutto.
Pasta alla boscaiola is one of the most delicious traditional autumn/fall sausage and mushroom Campanelle pasta recipes ever! Originally made with fresh foraged mushrooms, particularly porcini, this Italian classic is just as delicious if you use dried porcini and other types of mushrooms.
In Italian, the word ‘boscaiola’ means woodsman or woodcutter. The name comes from the fact that this recipe is traditionally based on the most popular foraged food to be found in the Italian woods, mushrooms. In Italy, most alla boscaiola recipes include porcini mushrooms.
This skillet Campanelle pasta recipe is sure to be something you’ll be talking about for months, if not years, to come! The melted burrata on top is key, but you can get as creative as you want to with this one-pot pasta dish and add your own touch!
Sometimes you need to get dinner on the table in a jiffy, but what to make? I’m showing you how I take what I have in the fridge/freezer to make dinner in 30 minutes using pasta, sausage, chicken, and our instant pot. Get the Campanelle pasta recipes down below!
Everything is coming together. I got the sausage and chicken doing its thing in the instant pot. I got water boiling on the stovetop, and I am stirring in the pasta and adding a pinch of sea salt. I diced the red onion, chopped the cilantro, have the Alfredo sauce and French crispy fried onions set aside and ready to go.
Campanelle with cherry tomatoes is like Gianni’s but saucier. Serve with a drizzle of olive oil and more Parmesan if desired.
In this Campanelle pasta recipe, we’re serving seared salmon over pasta and broccoli—with a few special touches. We’re combining delightfully ruffled Campanelle pasta (whose name means “little bells” in Italian) with roasted broccoli, which browns and turns lightly crunchy in the oven.
Then we’re mixing in sliced almonds, Parmesan cheese and lemon-herb butter. Lemon juice, chopped mint and parsley (along with garlic paste) add incredible, fresh flavor to the softened butter, which we’re also spooning on top as a garnish on these Campanelle pasta recipes.
More really is merrier when it comes to Campanelle pasta recipes. These group-friendly recipes can easily be multiplied to make sure there’s enough food to go around.
The Campanelle pasta recipes with walnuts, ricotta, and Lemon dish tastes great at room temperature, and the recipe can easily be doubled or tripled to feed a crowd.
A simple, yet delicious Campanelle pasta recipe. No doubt, you will have the majority of the ingredients at home.
Frozen peas. Check. Pancetta. check. However, it is questionable in some kitchens. Bacon totally works in place of pancetta in all Campanelle pasta recipes.
I love these Campanelle pasta recipes so much, it is very much kid friendly as well. My nieces and nephews love this pasta dish. I’ll even serve chicken or add veggies to this bowl of pasta for a heartier dinner.
On a cool evening, few things beat the hearty goodness of mac ’n’ cheese so why not try one of these Campanelle pasta recipes. We’re giving it a gourmet spin with our Mornay sauce—a variation on béchamel, a classic French white sauce, featuring a generous helping of cheese. We’re using melty Fontina (and adding a sprinkle of rosemary for its incredible, woodsy aroma).
Twisted Campanelle pasta clings to the sauce beautifully, while nutty cauliflower is a perfect complement to the richness. Along with a layer of crunchy breadcrumbs, we’re topping it off with a sprinkling of Parmesan for even more cheesy flavor.
The Campanelle pasta recipes with ham and pea combines smoky ham, sweet peas, and pasta in a lightly seasoned super creamy cheese sauce. Not only is this made in one pot but it is really quick to come together and tastes delicious. I love to serve it with Summer Fruit Salad, Creamy Cucumber Tomato Salad, or a simple garden salad.
That is where one pot suppers become so important. This One Pot Cheesy Ham and Pea Campanelle is perfect for those evenings when enjoying the fresh air and sunshine takes precedence. My family really enjoys this recipe and I like the fact that I can get it on the table fairly quickly.
No tomato sauce needed for this easy Campanelle pasta recipes — just bacon, Italian dressing, baby spinach leaves and shredded cheese.
You are this close to enjoying one of my favorite Campanelle pasta recipes! Garlicky spiral noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.
Only a small amount of time and a few ingredients stand between you and a skillet full of creamy, garlicky, flavorful, romantic, and dangerously good pasta. Tender sun-dried tomatoes, maybe some spinach, creamy sauce, bouncy noodles, and a heavy dusting of Parmesan.
This dish is a slightly fancier—but still super simple—version of something I used to throw together while in college: pasta, pesto, broccoli, and chicken sausage. If you’re really pressed for time, you can use pesto from a jar and steam the broccoli in the microwave, but if you’ve got just a few extra minutes.
The delicately crispy and charred tips of the roasted broccoli provide an unbeatable depth of flavor, and the pesto…well, one bite of this basil walnut pesto and you’ll be in love!
Mushroom Campanelle pasta recipes… if you are a fan of mushrooms and garlic, this is the pasta recipe for you! Fresh sautéed mushrooms are doused in a creamy white wine sauce and served atop Campanelle pasta! It’s a new savory favorite for all the mushroom lovers out there!
Of course, this sauce can be served over any kind of pasta but I love the way Campanelle hugs the sauce within its curls.
It doesn’t get more flavorful than this garlicky Campanelle pasta recipes with fajita shrimp! Seared fajita seasoned shrimp, peppers and onions, lots of garlic and pasta tossed together in a simple cream sauce. Serves 4 to 6 (depending) in about 40 minutes.
Inspired by this Cajun chicken pasta recipe, I set out to switch things up, by swapping in homemade fajita seasoning and used typical fajita vegetables you’d find on your sizzling platter, with the added bonus of lots of fresh garlic. Swimming in a simple cream sauce that’s utterly and equally luscious and delicious.
One of the best parts of summer is fresh, sweet corn on the cob and it doesn’t pair with anything better than these Campanelle pasta recipes. I just can’t get enough. This easy pasta recipe will quickly become your new favorite way to enjoy summer’s bounty.
If you love creamy pastas, you will be amazed at how delicious and creamy this sauce is without using any milk or cream. It’s just so good! A creamy vegetarian pasta dish made with fresh sweet corn cut from the cob and and tons of fresh basil. This easy and unique pasta recipe only takes 30 minutes to make for the perfect summer weeknight meal.
Garden Campanelle pasta recipes salads combine pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.
t’s light in flavor, and combines all of my favorite summer garden vegetables. If you wanted to add zucchini, or any other vegetable you might grow at your own garden, well, the more, the merrier!
Then there’s the basil. If you have a lot of basil to use up, make this recipe. It uses almost a whole cup. Half a cup goes into the salad, while a quarter of a cup goes into the vinaigrette.
In need of an easy weeknight dinner idea? This one pot Campanelle pasta recipes choide for cheesy Italian goulash is the perfect dinner solution! Made with simple ingredients that you likely already have in your pantry, this one skillet ground beef dinner is fantastic for feeding your family any night of the week!
This one skillet Italian goulash Campanelle pasta recipe has become one of my go-to weeknight dinners. It comes together in about 20 minutes and is always a hit with my guys! It’s an easy ground beef dinner that is made in one single skillet (no extra pots of boiling water needed), which makes post-dinner clean-up a cinch.
This easy skillet Campanelle pasta recipe is quick, tasty, and ready in 30 minutes! A family-friendly dinner you can make any night of the week.
The easy Campanelle pasta recipes for skillet lasagna is actually a much better re-do of an older version I tried and published on my blog way back in 2012. We recently made the original recipe, and I was kind of shocked that I published it because it was kind of bland. Maybe because it didn’t have any meat?
This Deviled Egg Macaroni Pasta Salad Recipe is such a flavorful side dish that is not too heavy, making it a perfect summer dish. I think the Campanelle pasta recipe is so good because the peppers and the onion add a wonderful depth to the flavor profile of this dish.
I promise, once you make this, it will be a regularly requested item on the menu! I honestly make this dish all year round. It is perfect for just about any casual meal!
This Tuscan kale Campanelle pasta recipe is full of all kinds of warming fall goodness! It has a base of an herby cream sauce with fresh aromatic basil. Sun dried tomatoes add a briny pop, kale makes it fresh and green, and the lemony panko breadcrumbs brighten it up.
Campanelle pasta recipes are a great way to incorporate kale into your diet, especially for kids who might not like the earthy taste of kale. It’s totally hidden in this deliciously creamy pasta!