Who Makes The Best BBQ in Los Angeles
How do you go about determining who makes the best BBQ in Los Angeles? The best way is by talking to locals, reading customer reviews, and looking over every menu you can get ahold of. Then comes the hard part. You have to sample the food from the restaurants, establishments, joints, holes-in-the-wall and the bars & grills that put barbecue sauce and meat together and served it to the public.
It was tough, but someone had to do it. We came up with 5 establishments who made the claim “The Best BBQ in Los Angeles”. These are some of the best BBQ in Los Angeles, CA that are waiting for you to discover them.
Now it is up to you. We are sure you have eaten at a couple of these restaurants. And we are positive that you already have your own favorite joint or locations. If we missed your true love, by all means, let us know. Believe me, there are more creators of BBQ in Los Angeles than you can shake a chicken wing at.
But we digress. These are the 5 restaurants with the best BBQ in Los Angeles that we found. This list is in no particular order.
1) Big Ants BBQ
Address >> 2207 N San Fernando Rd.
Big Ants BBQ is a popular family-owned and operated gem nestled in the heart of Los Angeles, California. What sets them apart as having the best BBQ in Los Angeles is their commitment to authentic flavors and a passion for slow-cooked, smoky goodness. This establishment has become a local legend, drawing barbecue enthusiasts from all over with their mouthwatering meats and delectable sauces.
The secret to their exceptional barbecue lies in the quality of ingredients and their tried-and-true cooking techniques. Big Ants BBQ proudly serves a variety of meats, including succulent brisket, tender pulled pork, juicy ribs, and flavorful sausage. These meats are carefully smoked to perfection over a blend of hardwoods, infusing them with a rich, smoky flavor that’s hard to beat.
But what truly elevates Big Ants BBQ to the title of “the best BBQ in Los Angeles” is their exceptional sauce selection. From the sweet and tangy barbecue sauce to the fiery, house-made hot sauce, there’s a sauce for every palate. The sauces are crafted with a perfect balance of flavors, adding that extra layer of indulgence to their already exquisite meats.
Big Ants BBQ’s signature dish, and a must-try for anyone visiting, is their mouthwatering “Smoked Brisket Platter.” The brisket is smoked for hours until it reaches the ideal tenderness, then thinly sliced and served with a side of their famous macaroni and cheese and coleslaw. It’s a harmonious blend of smoky, savory, and creamy flavors that will leave you craving for more.
Main Menu Items:
1. Pulled Pork Sandwich: A generous heap of slow-cooked pulled pork, smothered in their signature barbecue sauce, served on a fresh brioche bun. It’s a handheld delight that perfectly balances sweet and savory.
2. St. Louis Ribs: These succulent ribs are coated in a flavorful dry rub before being smoked to perfection. They’re fall-off-the-bone tender and bursting with smoky goodness.
3. Sausage Platter: Big Ants BBQ offers a variety of sausages, each bursting with unique flavors. The platter includes a selection of sausages, perfect for sharing, and comes with a side of their delectable cornbread.
Customer Reviews:
“I’ve been a barbecue connoisseur for years, and Big Ants BBQ truly lives up to the hype. Their brisket is heavenly, and the homemade sauces are out of this world!”
“I can’t get enough of their pulled pork sandwich. The meat is so tender and flavorful, and the barbecue sauce takes it to the next level. Big Ants BBQ is my go-to spot for the best BBQ in Los Angeles.”
“The St. Louis ribs are to die for! The smoky flavor and the perfect tenderness make these ribs a standout. This place is a barbecue lover’s dream.”
In the sprawling barbecue scene of Los Angeles, Big Ants BBQ stands as a shining star, renowned for its family-owned charm, perfectly smoked meats, and delectable sauces. Their signature dishes like the “Smoked Brisket Platter” and the “Pulled Pork Sandwich” keep patrons coming back for more, solidifying their well-deserved reputation as “the best BBQ in Los Angeles.” If you’re in the area and craving top-notch barbecue, Big Ants BBQ is an absolute must-visit.
2) Smoke City Char Bar
Address >> 899 Traction Ave.
Smoke City Char Bar is a renowned barbecue haven that proudly holds the title of “the best BBQ in Los Angeles.” This family-owned and operated gem has been serving up mouthwatering smoked delights for years, earning a devoted following among locals and visitors alike. What sets them apart is their unwavering dedication to the art of barbecue and their exceptional choice of meats and sauces.
At Smoke City Char Bar, you’ll find an impressive selection of meats that include tender brisket, flavorful pulled pork, succulent ribs, and juicy chicken. These meats are all slow-cooked to perfection, infusing them with a rich, smoky flavor that’s characteristic of top-tier barbecue.
The real magic, however, lies in their sauces. Smoke City Char Bar boasts a lineup of house-made sauces that complement their meats flawlessly. From the sweet and tangy barbecue sauce to the spicy chipotle variation, each sauce is carefully crafted to enhance the barbecue experience, making it a standout in the Los Angeles barbecue scene.
Smoke City Char Bar’s signature dish, the “Smokehouse Platter,” is a carnivore’s dream come true. This decadent platter features a generous sampling of their finest smoked meats, including brisket, pulled pork, ribs, and chicken. It’s the perfect choice for those who want to savor the full range of flavors that Smoke City Char Bar has to offer.
Main Menu Items:
1. Brisket Sandwich: Thick slices of their perfectly smoked brisket piled high on a fresh bun, topped with pickles and onions. The tender, smoky beef combined with their signature sauce creates a symphony of flavors.
2. Baby Back Ribs: These succulent ribs are coated in a mouthwatering dry rub, slow-smoked, and finished with a glaze of barbecue sauce. They’re tender, flavorful, and simply irresistible.
3. Pulled Pork Tacos: Soft corn tortillas filled with savory pulled pork, topped with coleslaw, and drizzled with their tangy chipotle barbecue sauce. It’s a flavor explosion that’s both satisfying and crave-worthy.
Customer Reviews:
“Smoke City Char Bar is the real deal when it comes to barbecue. The brisket is melt-in-your-mouth delicious, and their sauce selection is on point. It’s hands down the best BBQ in Los Angeles!”
“I can’t get enough of their Baby Back Ribs. The smoky flavor and tenderness are out of this world. I’ve tried barbecue all over LA, and this place truly stands above the rest.”
“The Pulled Pork Tacos are a must-try. The combination of the smoky pulled pork, the coleslaw, and that chipotle sauce is heavenly. Smoke City Char Bar is my go-to spot for top-notch barbecue.”
Smoke City Char Bar has rightfully earned its reputation as “the best BBQ in Los Angeles.” Their commitment to quality meats, expert smoking techniques, and outstanding sauces create a barbecue experience that’s second to none. Whether you’re indulging in their Brisket Sandwich, Baby Back Ribs, or savoring their Smokehouse Platter, you’re in for a treat that will leave your taste buds singing. If you’re on the hunt for exceptional barbecue in Los Angeles, Smoke City Char Bar should be your first stop.
3) Mom’s Haus Hollywood
Address >> 7065 W Sunset Blvd.
Mom’s Haus Hollywood is an iconic barbecue destination in Los Angeles, proudly holding the title of “the best BBQ in Los Angeles.” This charming restaurant is not just a culinary gem but also a family-owned and operated establishment. Their commitment to tradition and quality shines through in every aspect of their barbecue offerings.
At Mom’s Haus Hollywood, you can expect a tantalizing array of meats, including tender brisket, mouthwatering pulled pork, juicy ribs, and flavorful sausages. These meats are slow-cooked to perfection, infusing them with a depth of smoky flavor that keeps patrons coming back for more.
What truly distinguishes Mom’s Haus Hollywood as the best BBQ in Los Angeles is their unique sauce selection. They offer a range of house-made sauces that complement their meats impeccably. From the tangy and sweet barbecue sauce to the zesty mustard-based sauce, each one adds an extra layer of flavor to their already outstanding barbecue dishes.
Mom’s Haus Hollywood is celebrated for its “Smokehouse Platter,” a true testament to their barbecue prowess. This signature dish features a generous serving of their finest smoked meats, including brisket, pulled pork, ribs, and sausage. It’s a carnivore’s dream and an absolute must-try for anyone seeking the full Mom’s Haus experience.
Main Menu Items:
1. Brisket Sandwich: Slices of perfectly smoked brisket are piled high on a soft bun and served with pickles and onions. The tenderness of the beef combined with their signature barbecue sauce creates a harmonious blend of flavors.
2. St. Louis Ribs: These succulent ribs are generously coated with a flavorful dry rub, slow-smoked to perfection, and finished with a glaze of barbecue sauce. They’re tender, smoky, and utterly irresistible.
3. Pulled Pork Platter: A generous portion of savory pulled pork is served with a side of coleslaw and cornbread. The pulled pork is moist, smoky, and pairs perfectly with their tangy barbecue sauces.
Customer Reviews:
“Mom’s Haus Hollywood is hands down the best BBQ in Los Angeles. The brisket sandwich is pure perfection, and their sauce selection is a game-changer. This place is a barbecue lover’s paradise!”
“I’m a barbecue enthusiast, and Mom’s Haus Hollywood blew me away with their St. Louis Ribs. The smoky flavor and tenderness are unmatched. This is barbecue done right.”
“The Pulled Pork Platter at Mom’s Haus is the stuff of dreams. The pulled pork is incredibly flavorful, and the sides are spot-on. I can’t get enough of this place. It’s definitely the best BBQ in Los Angeles.”
Mom’s Haus Hollywood stands as a testament to the art of barbecue and proudly holds the title of “the best BBQ in Los Angeles.” With a commitment to quality meats, expert smoking techniques, and a stellar lineup of sauces, they offer an unmatched barbecue experience. Whether you’re indulging in their Brisket Sandwich, St. Louis Ribs, or savoring their Smokehouse Platter, you’re in for a culinary journey that will leave you convinced that Mom’s Haus Hollywood is the ultimate barbecue destination in Los Angeles.
4) Rich’s BBQ
Address >> 4100 Sunset Blvd.
Rich’s BBQ, located in the heart of Los Angeles, is a true barbecue gem and proudly holds the title of “the best BBQ in Los Angeles.” This popular establishment is a family-owned and operated haven for barbecue enthusiasts. Rich’s BBQ is known for its commitment to time-honored traditions, quality meats, and exceptional sauces that make it a standout in the Los Angeles barbecue scene.
At Rich’s BBQ, you’ll find a delectable variety of meats that include succulent brisket, tender pulled pork, flavorful ribs, and juicy chicken. These meats are all painstakingly smoked to perfection, imparting them with a deep smoky flavor that keeps patrons coming back for more.
Rich’s BBQ’s claim to fame, however, lies in their remarkable sauce selection. They offer a range of house-made sauces that perfectly complement their meats. From the tangy and sweet barbecue sauce to the fiery hot sauce, each one is crafted to elevate the barbecue experience and adds to their reputation as the best BBQ in Los Angeles.
Rich’s BBQ is celebrated for its “BBQ Sampler Platter,” a true testament to their barbecue mastery. This signature dish features a generous sampling of their finest smoked meats, including brisket, pulled pork, ribs, and chicken. It’s a carnivore’s dream come true and a must-try for those seeking the full Rich’s BBQ experience.
Main Menu Items:
1. Brisket Sandwich: Slices of perfectly smoked brisket are generously piled on a fresh bun, served with pickles and onions. The tenderness of the beef combined with their signature barbecue sauce creates a symphony of flavors.
2. Baby Back Ribs: These succulent ribs are coated in a flavorful dry rub, slow-smoked to perfection, and finished with a glaze of barbecue sauce. They are fall-off-the-bone tender and boast a smoky, savory flavor that’s irresistible.
3. Pulled Pork Tacos: Soft corn tortillas filled with savory pulled pork, topped with coleslaw, and drizzled with their tangy hot sauce. It’s a flavor explosion that leaves you craving more.
Customer Reviews:
“Rich’s BBQ is hands down the best BBQ in Los Angeles. Their brisket sandwich is pure perfection, and their sauce selection is out of this world. You can taste the love and tradition in every bite.”
“I’m a barbecue fanatic, and Rich’s BBQ impressed me with their Baby Back Ribs. The smoky flavor and tenderness are unbeatable. This place knows how to do barbecue right.”
“The Pulled Pork Tacos at Rich’s are simply divine. The pulled pork is incredibly flavorful, and the coleslaw and hot sauce take them to the next level. I keep coming back for more, and I’m never disappointed.”
Rich’s BBQ is a true barbecue haven and proudly holds the title of “the best BBQ in Los Angeles.” Their dedication to time-honored techniques, quality meats, and exceptional sauces create a barbecue experience that’s unparalleled. Whether you’re savoring their Brisket Sandwich, Baby Back Ribs, or indulging in the BBQ Sampler Platter, you’ll be convinced that Rich’s BBQ is the ultimate destination for barbecue lovers in Los Angeles.
5) AJ’s Tex-Mex & Barbecue
Address >> 12123 Riverside Dr.
AJ’s Tex-Mex & Barbecue is a true culinary gem in Los Angeles, proudly recognized as “the best BBQ in Los Angeles.” This exceptional restaurant is not only a barbecue haven but also a family-owned and operated establishment. AJ’s Tex-Mex & Barbecue stands out for its unwavering commitment to time-honored barbecue traditions, high-quality meats, and an impressive array of sauces that make it a top contender in the Los Angeles barbecue scene.
At AJ’s, you’ll find a mouthwatering selection of meats, including tender brisket, flavorful pulled pork, succulent ribs, and smoky sausage. These meats are meticulously smoked to perfection, infusing them with a deep, rich flavor that keeps patrons coming back for more.
What truly sets AJ’s apart is its remarkable sauce collection. They offer a variety of house-made sauces that perfectly complement their meats. From the sweet and tangy barbecue sauce to the spicy chipotle sauce, each one is carefully crafted to elevate the barbecue experience and solidify their reputation as the best BBQ in Los Angeles.
AJ’s Tex-Mex & Barbecue is renowned for its “Tex-Mex BBQ Platter,” a culinary masterpiece that truly showcases their barbecue prowess. This signature dish features a generous serving of their finest smoked meats, including brisket, pulled pork, ribs, and sausage, all served with a side of Tex-Mex favorites like guacamole and jalapeño poppers. It’s a flavorful fusion that embodies the essence of Tex-Mex and barbecue in one delightful platter.
Main Menu Items:
1. Brisket Tacos: Slices of perfectly smoked brisket are tucked into soft corn tortillas, topped with fresh salsa and a drizzle of their signature barbecue sauce. It’s a harmonious blend of smoky, savory, and zesty flavors.
2. St. Louis Ribs: These succulent ribs are generously coated in a flavorful dry rub, slow-smoked to perfection, and finished with a glaze of barbecue sauce. They’re tender, smoky, and packed with flavor.
3. Pulled Pork Sandwich: A generous portion of savory pulled pork is piled onto a soft bun and topped with coleslaw and pickles, then slathered with their tangy chipotle sauce. It’s a combination that hits all the right notes.
Customer Reviews:
“AJ’s Tex-Mex & Barbecue is hands down the best BBQ in Los Angeles. Their brisket tacos are a flavor explosion, and their sauce selection is outstanding. This place knows how to do barbecue right.”
“I’m a barbecue enthusiast, and AJ’s St. Louis Ribs blew me away. The smoky flavor and tenderness are unparalleled. This place is a must-visit for barbecue lovers.”
“The Pulled Pork Sandwich at AJ’s is a must-try. The pulled pork is incredibly flavorful, and the chipotle sauce adds a perfect kick. AJ’s Tex-Mex & Barbecue is my go-to spot for top-notch barbecue.”
AJ’s Tex-Mex & Barbecue is a culinary treasure in Los Angeles, celebrated as “the best BBQ in Los Angeles.” With their commitment to tradition, quality meats, and a remarkable range of sauces, they offer a barbecue experience that’s truly exceptional. Whether you’re savoring their Brisket Tacos, St. Louis Ribs, or indulging in the Tex-Mex BBQ Platter, you’ll be convinced that AJ’s is the ultimate destination for barbecue enthusiasts in Los Angeles.
In the sizzling landscape of barbecue dining in Los Angeles, five exceptional restaurants have emerged as standout contenders for the title of “the best BBQ in Los Angeles.” Each of these establishments, Big Ants BBQ, Smoke City Char Bar, Mom’s Haus Hollywood, Rich’s BBQ, and AJ’s Tex-Mex & Barbecue, brings a unique flavor to the city’s vibrant barbecue scene.
Big Ants BBQ stands out with its family-owned charm, top-quality meats, and a tantalizing array of house-made sauces. Smoke City Char Bar earns its reputation through expert smoking techniques and an exquisite sauce selection. Mom’s Haus Hollywood impresses with its commitment to tradition and a delicious Smokehouse Platter. Rich’s BBQ captures hearts with its devotion to time-honored traditions and a Tex-Mex BBQ Platter that’s truly extraordinary. AJ’s Tex-Mex & Barbecue bridges the gap between Tex-Mex and barbecue, delivering bold flavors in every bite.
While these five restaurants have risen to the forefront, it’s important to remember that Los Angeles is a sprawling city with a rich culinary landscape. There are plenty more barbecue gems waiting to be discovered by adventurous food lovers. The “best BBQ in Los Angeles” is a title that can be debated endlessly, as the city boasts a diverse and dynamic barbecue scene that caters to a wide range of tastes.
So, while Big Ants BBQ, Smoke City Char Bar, Mom’s Haus Hollywood, Rich’s BBQ, and AJ’s Tex-Mex & Barbecue have certainly made their mark in the barbecue world of Los Angeles, there are countless other barbecue joints throughout the city, each with its own unique flavor, style, and charm. Exploring the barbecue scene in Los Angeles is not just a culinary adventure but a journey through a tapestry of flavors that reflect the diverse and vibrant culture of the city.
In conclusion, these five restaurants exemplify what makes Los Angeles a barbecue paradise, earning their titles as “the best BBQ in Los Angeles.” However, there’s much more to discover beyond these establishments. Whether you’re a local or a visitor, Los Angeles invites you to embark on a barbecue exploration, savoring the smoky goodness that graces the city’s many hidden gems. The best BBQ in Los Angeles is a quest worth pursuing, one plate at a time.
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