Who Makes The Best BBQ in Dallas
How does one go about deciding who makes the best BBQ in Dallas? The best way is by talking to locals, reading reviews, and scanning every menu you can get your hands on.
Then comes the hard part. You have to sample the wares from the restaurants, establishments, joints, holes-in-the-wall and the bars & grills that put barbecue sauce and meat together and serve it to the public.
It was tough, but someone had to do it. We came up with 5 restaurants who made the claim of having “The Best BBQ in Dallas”. These establishments are some of the best BBQ in Dallas, TX and they are waiting for you to discover them.
Now it is up to you. We are sure you have had a meal at a few of these establishments. And we are positive that you already have your own favorite joint or locations.
If we missed your true love, by all means, let us know. Believe me, there are more creators of BBQ in Dallas than you can shake a chicken wing at.
But we digress. These are the 5 restaurants with the best BBQ in Dallas that we found. This list is in no particular order.
A lot of great options are in these posts!
5 Top Tucked-Away Restaurants in Dallas
1) Smokey John’s Bar-B-Que
Address >> 1820 W Mockingbird Ln.
Smokey John’s Bar-B-Que is a popular family-owned and operated barbecue joint located in the heart of Dallas, Texas. For over four decades, this establishment has been tantalizing taste buds with its mouthwatering barbecue creations, making it a popular gem among locals and tourists alike. What sets Smokey John’s apart and earns it the reputation for having the best BBQ in Dallas are the carefully selected meats and their delectable homemade sauces.
The Pitmaster, Brent Reaves, and his family have been at the helm of this BBQ haven since its inception. Their commitment to quality and tradition shines through in every dish they serve. Smokey John’s features an array of meats, including succulent brisket, tender ribs, flavorful sausage, and juicy pulled pork. The magic, however, lies in their secret family recipes for sauces. The house-made sauces, both sweet and tangy, complement the smoky flavors of the meats perfectly, elevating them to another level. It’s this combination of high-quality meats and exceptional sauces that makes Smokey John’s Bar-B-Que stand out as the best BBQ in Dallas.
One cannot talk about Smokey John’s without mentioning their signature dish: the “Pitmaster’s Platter.” This generous platter is a true BBQ feast, featuring a mouthwatering assortment of smoked meats, including brisket, ribs, sausage, and pulled pork, all slathered in their signature sauces. Served with classic sides like mac ‘n’ cheese, coleslaw, and baked beans, it’s a flavorful journey through the heart of Texas BBQ.
Main Menu Items:
1. Brisket Plate: Smokey John’s slow-smoked brisket is a fan favorite. Sliced to perfection, it boasts a delectable bark and tender, juicy meat. Served with a side of homemade barbecue sauce, it’s a quintessential Texas BBQ experience.
2. St. Louis Ribs: These fall-off-the-bone ribs are seasoned with Smokey John’s special rub and smoked to perfection. They’re then glazed with their sweet and savory barbecue sauce, resulting in a taste sensation that keeps customers coming back for more.
3. Pulled Pork Sandwich: Tender, smoky pulled pork is piled high on a fresh bun and topped with coleslaw for a harmonious blend of flavors and textures. It’s a handheld delight that captures the essence of Southern BBQ.
Customer Reviews:
“Smokey John’s Bar-B-Que is hands down the best BBQ joint in Dallas. The brisket is melt-in-your-mouth perfection, and their sauce is the stuff of legends. I can’t get enough!”
“I’ve been a loyal patron for years, and the consistency of Smokey John’s is what keeps me coming back. The St. Louis Ribs are out of this world, and their friendly service makes it feel like home.”
“If you’re in Dallas and craving authentic BBQ, Smokey John’s is the place to be. The pulled pork sandwich is my go-to, and I’ve never been disappointed. It’s no wonder they’re known as the best BBQ in Dallas.”
John’s Bar-B-Que has rightfully earned its reputation as “the best BBQ in Dallas.” With a rich history, a menu filled with tantalizing meats, and exceptional homemade sauces, this family-owned gem continues to satisfy the cravings of BBQ enthusiasts and stands as a testament to the timeless art of Texas barbecue. If you’re seeking an unforgettable BBQ experience in Dallas, look no further than Smokey John’s.
2) Lockhart Smokehouse
Address >> 400 W Davis St.
Lockhart Smokehouse is a legendary barbecue destination located in Dallas, Texas, and is renowned for offering what many consider to be “the best BBQ in Dallas.” This popular establishment prides itself on its rich tradition of serving authentic Central Texas-style barbecue. What sets Lockhart Smokehouse apart is not only its mouthwatering meats but also its commitment to preserving the timeless art of barbecue.
Founded by a family with deep Texas roots, Lockhart Smokehouse is a family-owned and operated establishment. This familial connection to the business is evident in the attention to detail and the passion that goes into every dish. The restaurant features a tantalizing selection of meats, including prime brisket, succulent ribs, smoky sausages, and tender pulled pork. Their sauce offerings are classic and true to tradition, with a variety of house-made sauces that complement the meats without overpowering them. It’s this dedication to authenticity and quality that has solidified Lockhart Smokehouse’s reputation for having “the best BBQ in Dallas.”
Lockhart Smokehouse’s signature dish is the “Lockhart Combo Platter.” This generous platter offers a smorgasbord of barbecue delights, including a generous serving of prime brisket, a selection of ribs, their famous Kreuz sausages, and a hearty helping of moist, smoky turkey. It’s a true carnivore’s dream come true and a perfect representation of the flavors that have made Lockhart Smokehouse a Dallas BBQ icon.
Main Menu Items:
1. Prime Brisket: Lockhart Smokehouse’s prime brisket is a star attraction. Slow-smoked to perfection, it boasts a beautiful bark and an incredibly tender interior. The result is a melt-in-your-mouth brisket that embodies the essence of Texas barbecue.
2. Ribs: The ribs at Lockhart Smokehouse are seasoned with a secret blend of spices and slow-smoked until they achieve the perfect balance of tenderness and smokiness. They are then glazed with a touch of sauce, adding a delightful layer of flavor.
3. Kreuz Sausage: Hailing from the legendary Kreuz Market in Lockhart, Texas, these sausages are a standout item. They are made with a blend of beef and pork and are renowned for their bold, smoky flavor and satisfying snap.
Customer Reviews:
“Lockhart Smokehouse is the real deal. I’ve traveled all over Texas in search of the best barbecue, and this place consistently delivers. The prime brisket is otherworldly.”
“I can’t get enough of Lockhart’s ribs. They strike the perfect balance between smokiness and tenderness. Every bite is a flavor explosion!”
“Lockhart Smokehouse has earned its reputation as the best BBQ in Dallas for a reason. The Kreuz sausages are unlike any I’ve had before, and the atmosphere here feels like a true Texas barbecue joint.”
Lockhart Smokehouse’s dedication to preserving the authenticity of Central Texas-style barbecue has rightfully earned it the title of “the best BBQ in Dallas.” With a menu featuring a variety of top-notch meats and a commitment to quality that runs deep in its roots, Lockhart Smokehouse continues to be a popular destination for BBQ enthusiasts seeking a taste of Texas tradition. If you’re on the hunt for exceptional barbecue in Dallas, Lockhart Smokehouse is a must-visit destination that embodies the spirit of “the best BBQ in Dallas.”
3) Seely’s Mill
Address >> 6070 N Central Expy, The Beeman Hotel
Seely’s Mill is a hidden gem nestled in the heart of Dallas, Texas, and it unquestionably serves “the best BBQ in Dallas.” This charming establishment, while not as widely known as some of its competitors, has earned a devoted following for its commitment to authentic Texas barbecue. Seely’s Mill boasts a unique blend of flavors, exceptional meats, and a welcoming atmosphere that keeps patrons coming back for more.
Seely’s Mill is a family-owned and operated restaurant, and this personal touch shines through in every aspect of the dining experience. The meats they use are carefully sourced and expertly smoked, ensuring a level of quality that sets them apart. The standout sauces, both sweet and tangy, are homemade and complement the meats perfectly, enhancing the overall barbecue experience. It’s this dedication to family tradition and a commitment to quality that places Seely’s Mill in the ranks of “the best BBQ in Dallas.”
The restaurant’s signature dish is the “Texas Sampler Platter.” This delectable platter offers a mouthwatering assortment of Texas barbecue classics, including tender smoked brisket, succulent pork ribs, flavorful sausage links, and a generous portion of pulled pork. Served with a side of homemade BBQ sauce and traditional sides like mac ‘n’ cheese and coleslaw, it’s a true Texas barbecue feast that captures the essence of Seely’s Mill.
Main Menu Items:
1. Smoked Brisket: Seely’s Mill takes pride in its perfectly smoked brisket. With a mouthwatering bark and tender, juicy meat, each bite is a testament to the art of barbecue. The flavors are enhanced with a smoky essence that’s truly irresistible.
2. Pork Ribs: The pork ribs at Seely’s Mill are seasoned to perfection and smoked until they achieve that ideal balance of smokiness and tenderness. A light glaze of their signature barbecue sauce adds a delightful layer of flavor that keeps diners coming back for more.
3. Sausage Links: These plump and flavorful sausage links are a crowd-pleaser. Made with a blend of beef and pork, they’re smoked to a smoky perfection and offer a hearty, satisfying bite.
Customer Reviews:
“Seely’s Mill is a hidden treasure in the Dallas barbecue scene. The smoked brisket is unparalleled, and their homemade sauces are the cherry on top. This place deserves the title of ‘the best BBQ in Dallas.'”
“I stumbled upon Seely’s Mill by chance, and I’m so glad I did. The pork ribs are out of this world, and the atmosphere is cozy and welcoming. I’ll be a regular here for sure.”
“If you want a taste of authentic Texas barbecue, look no further than Seely’s Mill. The Texas Sampler Platter is a must-try, and I can confidently say this is indeed ‘the best BBQ in Dallas.'”
Seely’s Mill may not be the most famous barbecue joint in Dallas, but it undeniably serves up “the best BBQ in Dallas.” With a dedication to family tradition, exceptional meats, and homemade sauces, this family-owned gem captures the essence of Texas barbecue. If you’re in search of a true Texas barbecue experience that goes beyond the mainstream, Seely’s Mill is a must-visit destination that proudly holds its place as a purveyor of “the best BBQ in Dallas.”
4) OAK’D BBQ
Address >> 5500 Greenville Ave Ste 1300
OAK’D BBQ, situated in the heart of Dallas, Texas, is undeniably a contender for serving up “the best BBQ in Dallas.” This renowned barbecue joint has made its mark by combining traditional smoking techniques with innovative flavors. While OAK’D BBQ is not a family-owned establishment, it exudes a warm and welcoming atmosphere that makes diners feel like part of the family.
What sets OAK’D BBQ apart are the meats they use and their distinctive sauces. The restaurant takes pride in sourcing only the finest cuts of meat, including succulent brisket, mouthwatering pork ribs, and flavorful sausage links. The real star of the show, though, is their array of signature sauces. From the sweet and tangy to the spicy and smoky, OAK’D BBQ offers a variety of homemade sauces that elevate their barbecue to another level. It’s this combination of premium meats and exceptional sauces that has earned OAK’D BBQ its reputation as “the best BBQ in Dallas.”
OAK’D BBQ’s signature dish is the “Smokehouse Platter.” This generous platter showcases a mouthwatering selection of their finest smoked meats, including sliced brisket, tender pork ribs, and juicy sausage links. The platter is served with a side of their signature barbecue sauce, perfectly balancing the smoky flavors of the meats.
Main Menu Items:
1. Sliced Brisket: OAK’D BBQ’s brisket is a masterpiece of smoking perfection. Sliced to reveal a smoky, flavorful bark and moist, tender meat, it embodies the essence of Texas barbecue.
2. Pork Ribs: The pork ribs are seasoned with a secret blend of spices and smoked until they achieve the ideal balance of tenderness and smokiness. They are then glazed with a touch of OAK’D BBQ’s signature sauce, creating a harmonious flavor combination.
3. Sausage Links: The sausage links are a delightful blend of beef and pork, expertly smoked to infuse them with a rich, smoky flavor. Their hearty texture and robust taste make them a standout item on the menu.
Customer Reviews:
“OAK’D BBQ is my go-to spot for barbecue in Dallas. The brisket is a revelation, and their selection of sauces adds a unique twist to each bite. It’s no wonder they’re known for having ‘the best BBQ in Dallas.'”
“I’ve tried barbecue all over Texas, but OAK’D BBQ stands out for its creativity. The Smokehouse Platter is a must-try, and the combination of meats and sauces is a flavor explosion.”
“If you’re a barbecue enthusiast, OAK’D BBQ is a must-visit. The pork ribs are incredibly tender, and their range of sauces allows you to customize your barbecue experience. This is definitely ‘the best BBQ in Dallas.'”
OAK’D BBQ has carved out its niche in the Dallas barbecue scene, earning the title of “the best BBQ in Dallas” through a commitment to premium meats and a creative array of signature sauces. While it may not be family-owned, the restaurant’s inviting atmosphere and dedication to quality ensure that every visit feels like a warm gathering among friends. For a taste of innovative Texas barbecue, OAK’D BBQ is the place to be, proudly embodying the spirit of “the best BBQ in Dallas.”
5) Maple Landing
Address >> 5855 Maple Ave Ste 190
Maple Landing, a barbecue haven located in Dallas, Texas, is undeniably a contender for offering “the best BBQ in Dallas.” This celebrated barbecue joint has carved a niche for itself by adhering to time-honored traditions while infusing creativity into their flavors. Although not family-owned, Maple Landing exudes a warm and inviting atmosphere that makes guests feel like part of the barbecue-loving family.
What sets Maple Landing apart are the carefully chosen meats and their unique sauces. The restaurant takes pride in sourcing top-notch cuts, including succulent brisket, tender pork ribs, and savory sausage links. The real magic, however, lies in their range of signature sauces. From the sweet and smoky to the tangy and spicy, Maple Landing offers a diverse selection of homemade sauces that enhance the barbecue experience. It’s this harmonious blend of quality meats and inventive sauces that has solidified Maple Landing’s reputation as “the best BBQ in Dallas.”
Maple Landing’s signature dish is the “Maple Sampler Platter.” This indulgent platter offers a tantalizing selection of their finest smoked meats, including thinly sliced brisket, fall-off-the-bone pork ribs, and juicy sausage links. The platter is served with a side of their signature barbecue sauce, which perfectly complements the smoky flavors of the meats.
Main Menu Items:
1. Sliced Brisket: Maple Landing’s brisket is a masterpiece of smoked perfection. Sliced thinly to reveal a beautifully caramelized bark and tender, flavorful meat, it embodies the quintessential Texas barbecue experience.
2. Pork Ribs: The pork ribs are seasoned with a proprietary blend of spices and smoked until they reach the perfect balance of tenderness and smokiness. They are then brushed with Maple Landing’s signature sauce, resulting in a harmonious flavor fusion.
3. Sausage Links: The sausage links are a hearty blend of beef and pork, expertly smoked to infuse them with a rich, smoky flavor. Their robust texture and bold taste make them a standout item on the menu.
Customer Reviews:
“Maple Landing is a barbecue lover’s paradise. The brisket is sheer perfection, and their selection of sauces adds a delightful twist to every bite. It’s no wonder they’re renowned for having ‘the best BBQ in Dallas.'”
“I’ve been a barbecue aficionado for years, and Maple Landing is my top pick in Dallas. The Maple Sampler Platter is a must-try, and the combination of meats and sauces is a flavor explosion.”
“For an authentic Texas barbecue experience, look no further than Maple Landing. The pork ribs are incredibly succulent, and their variety of sauces allows you to customize your barbecue adventure. This is unquestionably ‘the best BBQ in Dallas.'”
Maple Landing has earned its place among the barbecue elite in Dallas, proudly bearing the title of “the best BBQ in Dallas.” Despite not being family-owned, the restaurant’s inviting ambiance and commitment to premium meats and inventive sauces ensure that every visit feels like a warm gathering among fellow barbecue enthusiasts. For a taste of classic Texas barbecue with a creative twist, Maple Landing is the destination that embodies the essence of “the best BBQ in Dallas.”
In the culinary landscape of Dallas, Texas, the quest for the title of “the best BBQ in Dallas” is a fierce and flavorful competition. We’ve journeyed through the smoky realms of five exceptional barbecue establishments: Smokey John’s Bar-B-Que, Lockhart Smokehouse, Seely’s Mill, OAK’D BBQ, and Maple Landing. Each of these restaurants has its unique charm and a mouthwatering approach to barbecue that makes them stand out.
Smokey John’s Bar-B-Que, a family-owned gem, distinguishes itself with its carefully selected meats and homemade sauces. Lockhart Smokehouse, with its Central Texas-style barbecue tradition, captivates with its exceptional meats and authentic flavors. Seely’s Mill, though not family-owned, surprises with its dedication to quality meats and innovative sauces. OAK’D BBQ impresses with its creative twists on traditional barbecue, while Maple Landing offers a harmonious blend of premium meats and inventive sauces.
What unites these establishments in claiming the title of “the best BBQ in Dallas” is their unwavering commitment to preserving the rich heritage of Texas barbecue. From tender brisket to succulent ribs and flavorful sausages, each restaurant carefully sources and expertly smokes its meats. Their signature sauces, whether sweet, tangy, or smoky, complement the meats without overpowering them, creating a symphony of flavors that tantalize the taste buds.
However, it’s important to note that Dallas, Texas, is a barbecue paradise with countless hidden gems waiting to be discovered. While we’ve explored five exceptional establishments, there are many more barbecue restaurants in Dallas, each with its unique take on this popular culinary tradition.
So, who makes “the best BBQ in Dallas, TX”? The answer lies in the diverse and delicious offerings of Smokey John’s Bar-B-Que, Lockhart Smokehouse, Seely’s Mill, OAK’D BBQ, and Maple Landing. They each bring their unique flavors and experiences to the table, earning their place in the hearts of barbecue enthusiasts. But remember, Dallas is a city teeming with barbecue delights, and the journey to find your personal favorite is just beginning. Explore the barbecue scene, savor every bite, and let your taste buds be the ultimate judge of “the best BBQ in Dallas, TX.”
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