Who Makes The Best BBQ in Chicago, IL
How do you go about finding who makes the best BBQ in Chicago? It starts by talking to locals, reading reviews until your eyes cross, and scanning every menu you can get your hands on. Then comes the hard part. You have to sample the wares from the restaurants, establishments, joints, holes-in-the-wall and the bars & grills that put barbecue sauce and meat together and served it to the public.
It was tough, but someone had to do it. We came up with 5 establishments who made the claim “The Best BBQ in Chicago”. This is why these are some of the best BBQ in Chicago, IL that are waiting for you to discover them.
Now it is up to you. We are sure you have eaten at a couple of these restaurants. And we are positive that you already have your own favorite joint or locations. If we missed your true love, by all means, let us know. Believe me, there are more creators of BBQ in Chicago than you can shake a chicken wing at.
But we digress. These are the 5 restaurants with the best BBQ in Chicago that we found. This list is in no particular order.
A lot of great options are in these posts!
5 Chicago Top Hole-in-the-Wall Restaurants
1) Smoque BBQ
Address >> 3800 N Pulaski Rd Ste 2
Smoque BBQ, a renowned barbecue haven nestled in the heart of Chicago, has rightfully earned its reputation as the best BBQ in Chicago. As a family-owned and operated establishment, Smoque BBQ exudes a warm and welcoming atmosphere that mirrors the genuine care put into crafting each delectable dish. The restaurant’s commitment to quality and authenticity sets it apart.
Smoque BBQ boasts a tantalizing array of meats, including succulent pulled pork, tender brisket, mouthwatering ribs, and flavorful chicken. What truly sets them apart, however, is their exceptional range of sauces. From the rich and smoky Texas sauce to the tangy and zesty North Carolina sauce, each one is carefully crafted to complement the meats in the most exquisite way. It’s this dedication to both the meats and the sauces that makes Smoque BBQ undeniably the best BBQ joint in Chicago.
One of Smoque BBQ’s standout dishes is the “Texas Brisket.” Slow-smoked to perfection, this dish features melt-in-your-mouth slices of beef brisket, each bite infused with a smoky aroma and an irresistibly tender texture.
Main Menu Items:
1. Pulled Pork Sandwich: A generous heap of slow-cooked pulled pork, blanketed in your choice of sauce, nestled within a fresh, toasted bun. Served with a side of coleslaw for the perfect combination of savory and crisp textures.
2. Baby Back Ribs: These ribs are a true masterpiece. Cooked low and slow, they are fall-off-the-bone tender and glazed with Smoque BBQ’s signature sauce, delivering a harmonious balance of sweet and smoky flavors.
3. Mac ‘n’ Cheese: A comforting classic, their mac ‘n’ cheese is a creamy blend of cheese and perfectly cooked pasta. It’s the ideal side to complement the bold and savory flavors of their barbecue dishes.
Customer Reviews:
“I’ve traveled far and wide in search of the best barbecue, and Smoque BBQ truly lives up to the hype. The brisket is a revelation, and the sauces add a delightful twist to every bite.”
“Smoque BBQ is the real deal! The ribs are otherworldly, and the staff’s passion for barbecue shines through. A must-visit for anyone seeking the best BBQ in Chicago.”
“I’ve been a fan of Smoque BBQ for years, and they never disappoint. The pulled pork sandwich is my go-to, and I can’t resist pairing it with their mac ‘n’ cheese. They’ve earned their title as the best BBQ in Chicago.”
In the heart of Chicago, Smoque BBQ stands as the undisputed champion of barbecue, offering an unforgettable culinary experience. Family-owned and operated, they’ve mastered the art of slow-smoked meats and tantalizing sauces, making them the epitome of “the best BBQ in Chicago.” With signature dishes like the Texas Brisket and Baby Back Ribs, Smoque BBQ’s dedication to quality and authenticity shines through, leaving diners craving more. Don’t miss the chance to savor their exceptional barbecue creations – Smoque BBQ is a true gem in the Windy City’s culinary scene.
2) Offset BBQ
Address >> 1720 N California Ave.
Offset BBQ is a true gem among the barbecue restaurants in Chicago, proudly holding the title of “the best BBQ in Chicago.” This family-owned and operated establishment has garnered a devoted following thanks to its commitment to quality and authentic flavors. Offset BBQ’s dedication to the craft is evident in every aspect of its operation, making it a must-visit for barbecue enthusiasts.
Offset BBQ offers a tantalizing selection of meats, including succulent pulled pork, tender brisket, mouthwatering ribs, and flavorful chicken. The real magic, however, lies in their exceptional sauces. From the smoky and robust Texas sauce to the tangy and vinegar-based Carolina sauce, each sauce is a testament to their commitment to flavor. It’s this harmonious blend of meats and sauces that sets Offset BBQ apart and earns it the title of “the best BBQ in Chicago.”
One of the standout dishes at Offset BBQ is the “Smoked Brisket.” This masterpiece is a testament to their expertise in slow smoking. The brisket boasts a beautiful smoke ring, a deep smoky flavor, and an incredibly tender texture that practically melts in your mouth.
Main Menu Items:
1. St. Louis Ribs: Offset BBQ’s St. Louis Ribs are a true delight. These ribs are smoked to perfection, resulting in a delightful smoky flavor that pairs perfectly with their signature Texas sauce. The meat is incredibly tender, making every bite a savory experience.
2. Pulled Pork Platter: For those who love the essence of slow-cooked pulled pork, this platter is a must-try. The pork is incredibly juicy, infused with a smoky flavor, and served with a side of coleslaw and pickles for a balanced and satisfying meal.
3. BBQ Chicken Sandwich: If you’re in the mood for something a bit lighter but still packed with flavor, the BBQ Chicken Sandwich is an excellent choice. It features tender smoked chicken breast smothered in your choice of sauce, served on a soft bun with pickles and onions.
Customer Reviews:
“Offset BBQ is my go-to spot for barbecue in Chicago. Their brisket is out of this world, and the St. Louis Ribs are simply addictive. It’s no wonder they’re considered the best BBQ in Chicago!”
“I’ve been coming to Offset BBQ for years, and they never disappoint. The pulled pork platter is my absolute favorite. The meat is always perfectly smoked, and the sides are on point.”
“If you want authentic barbecue, Offset BBQ is the place to be. The BBQ chicken sandwich is a hidden gem on their menu. The combination of flavors is just incredible.”
Offset BBQ is undeniably “the best BBQ in Chicago,” offering a remarkable dining experience steeped in tradition and flavor. As a family-owned and operated establishment, their dedication to quality shines through in every dish. With a mouthwatering array of meats and a selection of exceptional sauces, Offset BBQ has mastered the art of barbecue, making it a must-visit destination for anyone seeking the finest barbecue in the Windy City. Whether you opt for the smoked brisket or savor the St. Louis Ribs, you’re in for an unforgettable culinary journey at Offset BBQ.
3) Green Street Smoked Meats
Address >> 112 N Green St.
Green Street Smoked Meats stands as a beacon of barbecue excellence in Chicago, proudly bearing the title of “the best BBQ in Chicago.” This establishment, although not family-owned, embodies the spirit of a true smokehouse, dedicated to crafting exceptional barbecue dishes. Green Street Smoked Meats has become a popular fixture in the Windy City’s culinary scene, thanks to its commitment to quality meats and sauces.
The meats at Green Street Smoked Meats are nothing short of extraordinary. From tender brisket and succulent pulled pork to mouthwatering sausage links, they cover the full spectrum of barbecue delights. What truly sets them apart are their sauces, offering a unique range of flavors. Whether you prefer the bold and smoky Texas sauce or the tangy, vinegar-based Carolina sauce, every option elevates the meats to a higher level. This combination of meats and sauces is the reason why Green Street Smoked Meats has earned the reputation as the best BBQ in Chicago.
Green Street Smoked Meats is renowned for its “Brisket Sandwich.” This sandwich showcases the pinnacle of barbecue craftsmanship, featuring slices of smoky, perfectly cooked brisket piled high on a soft bun. It’s a flavor explosion that embodies the essence of Texas-style barbecue.
Main Menu Items:
1. Pulled Pork Sandwich: Green Street Smoked Meats’ pulled pork sandwich is a true masterpiece. The succulent, slow-cooked pork is generously stacked on a bun, drizzled with your choice of sauce, and topped with tangy coleslaw for a perfect balance of flavors and textures.
2. Sausage Links Platter: For those seeking a taste of the South, the sausage links platter is a must-try. These links are smoked to perfection and served with pickles and onions, offering a smoky and savory experience.
3. Ribs & Fries: Green Street Smoked Meats’ ribs are a true delight. The baby back ribs are tender and full of flavor, cooked to perfection, and served with a side of crispy, seasoned fries for a satisfying meal.
Customer Reviews:
“Green Street Smoked Meats is hands down the best BBQ in Chicago. The brisket sandwich is my go-to, and I love mixing their sauces for a unique flavor experience.”
“I’ve been coming here for years, and they consistently deliver top-notch barbecue. The pulled pork sandwich is heavenly, and their sausage links are a hidden gem.”
“Green Street Smoked Meats knows how to do ribs right! The ribs and fries combo is my favorite. The meat falls off the bone, and the fries are the perfect side.”
Green Street Smoked Meats has rightfully claimed the title of “the best BBQ in Chicago,” offering a barbecue experience that’s second to none. While not family-owned, their dedication to quality meats and a diverse range of sauces makes them a standout in the Windy City’s culinary landscape. Whether you savor the brisket sandwich or indulge in their ribs and fries, every bite at Green Street Smoked Meats is a journey into the heart of barbecue perfection. It’s a destination that truly captures the essence of Chicago’s love for exceptional barbecue.
4) Firewood BBQ
Address >> 1856 W North Ave.
Firewood BBQ, nestled in the heart of Chicago, has firmly established itself as “the best BBQ in Chicago.” This family-owned and operated gem has captured the hearts of barbecue enthusiasts far and wide. With a dedication to quality meats and an array of flavorful sauces, Firewood BBQ embodies the essence of true barbecue.
The meats at Firewood BBQ are nothing short of exceptional. From succulent pulled pork and tender brisket to juicy ribs and flavorful chicken, they offer a wide variety of options to cater to every barbecue lover’s palate. What truly sets them apart is their unique selection of sauces. From the smoky and bold Texas sauce to the tangy and zesty Carolina sauce, each sauce is carefully crafted to enhance the flavors of the meats. This commitment to both the meats and the sauces is why Firewood BBQ is renowned as the best BBQ joint in Chicago.
One cannot visit Firewood BBQ without trying their “Smoked Brisket Platter.” This signature dish epitomizes barbecue excellence, featuring thick slices of perfectly smoked brisket with a beautiful smoke ring, a mouthwatering aroma, and a melt-in-your-mouth texture.
Main Menu Items:
1. Pulled Pork Sandwich: The pulled pork sandwich at Firewood BBQ is a true crowd-pleaser. Tender, slow-cooked pulled pork is piled high on a soft bun and generously coated with your choice of sauce, creating a harmonious blend of flavors and textures.
2. Rack of Ribs: Firewood BBQ’s rack of ribs is a masterpiece. These ribs are smoked to perfection, boasting a delectable smoky flavor and a tender, fall-off-the-bone quality. Each bite is a testament to their dedication to quality.
3. Chicken Wings: For those craving barbecue with a twist, the chicken wings are a must-try. These wings are smoked to perfection and then crisped up, creating a unique combination of smoky tenderness and crunchy goodness.
Customer Reviews:
“Firewood BBQ is hands down the best BBQ in Chicago. The brisket is a revelation, and their range of sauces lets you customize your flavor experience. It’s a must-visit for any barbecue enthusiast.”
“I’ve been a loyal patron of Firewood BBQ for years, and they never disappoint. The ribs are a standout, and their pulled pork sandwich is my go-to. The atmosphere is cozy, and the food is always top-notch.”
“Firewood BBQ has captured the essence of barbecue. The chicken wings are a hidden gem – smoky and crispy, and the sauces take them to the next level. It’s no wonder they’re considered the best BBQ in Chicago.”
Firewood BBQ is undeniably “the best BBQ in Chicago,” offering a remarkable culinary experience rooted in tradition and flavor. As a family-owned and operated establishment, their commitment to quality and authenticity shines through in every dish. Whether you savor the signature smoked brisket platter or explore their array of meats and sauces, Firewood BBQ takes you on a journey into the heart of barbecue perfection. Don’t miss the chance to experience the true essence of Chicago’s barbecue scene at Firewood BBQ.
5) Smoke Daddy
Address >> 1804 W Division St.
Smoke Daddy, situated in the vibrant culinary landscape of Chicago, is undeniably “the best BBQ in Chicago.” While it is not a family-owned operation, Smoke Daddy’s dedication to authentic barbecue flavors and quality meats has earned it a well-deserved reputation. The restaurant boasts an impressive selection of meats and a range of delectable sauces, making it a standout in the Windy City’s barbecue scene.
Smoke Daddy’s menu features a tempting variety of meats, including succulent pulled pork, smoky brisket, tender ribs, and flavorful sausage. Their sauces are equally impressive, with options like the rich and smoky Texas sauce and the tangy and vinegar-based Carolina sauce. What sets Smoke Daddy apart is the meticulous care put into each aspect of the barbecue process, from the selection of meats to the artful crafting of sauces. It’s this dedication to quality that has firmly established Smoke Daddy as the best BBQ in Chicago.
One cannot visit Smoke Daddy without indulging in their “Brisket Platter.” This signature dish is a true testament to their barbecue prowess, featuring thick, juicy slices of slow-smoked brisket with a beautiful smoke ring, an enticing aroma, and an irresistible melt-in-your-mouth texture.
Main Menu Items:
1. Pulled Pork Sandwich: Smoke Daddy’s pulled pork sandwich is a fan favorite. The tender, slow-cooked pulled pork is generously piled onto a soft bun and lavishly coated with your choice of sauce, creating a harmonious blend of flavors and textures.
2. St. Louis Ribs: The St. Louis ribs at Smoke Daddy are a barbecue lover’s dream. These ribs are smoked to perfection, delivering a delightful smoky flavor and a tender, fall-off-the-bone quality that will leave you craving more.
3. Sausage Platter: For those seeking a unique twist on barbecue, the sausage platter is a must-try. The sausages are smoked to perfection, offering a smoky and savory experience that pairs wonderfully with their range of sauces.
Customer Reviews:
“Smoke Daddy is hands down the best BBQ in Chicago. The brisket is the stuff of dreams, and their sauces add that perfect touch of flavor. I can’t recommend it enough!”
“I’ve been a loyal patron of Smoke Daddy for years, and they never disappoint. The St. Louis ribs are my go-to, and the pulled pork sandwich is a close second. The atmosphere is cozy, and the barbecue is top-notch.”
“Smoke Daddy knows how to do barbecue right! The sausage platter is a hidden gem – the smoky flavor is out of this world, and the variety of sauces lets you customize your experience. It’s no wonder they’re considered the best BBQ in Chicago.”
Smoke Daddy is undoubtedly “the best BBQ in Chicago,” offering an exceptional barbecue experience rooted in tradition and flavor. While not a family-owned establishment, their unwavering commitment to quality meats and a diverse range of sauces sets them apart. Whether you savor their signature brisket platter or explore their array of meats and sauces, Smoke Daddy takes you on a journey into the heart of barbecue perfection. Don’t miss the chance to experience the true essence of Chicago’s love for exceptional barbecue at Smoke Daddy.
In the sizzling world of barbecue, Chicago, IL, boasts an impressive array of options, but after our in-depth exploration, it’s clear that Smoke Daddy, Firewood BBQ, Green Street Smoked Meats, Offset BBQ, and Smoque BBQ have earned their stripes as contenders for “the best BBQ in Chicago.”
Each of these establishments brings its own unique flavor to the table, offering an authentic and memorable barbecue experience. Smoke Daddy’s dedication to quality meats and meticulous sauce craftsmanship, despite not being family-owned, has firmly established it as a destination for top-notch barbecue.
Firewood BBQ, with its tantalizing meats and diverse range of sauces, offers a well-rounded barbecue adventure that’s hard to beat. Its dedication to authenticity shines through, making it a true contender for the title of “the best BBQ in Chicago.”
Green Street Smoked Meats, although not family-owned, captures the heart of a true smokehouse, boasting exceptional brisket and an impressive selection of sauces. Its commitment to quality meats and authenticity sets it apart in the Windy City’s barbecue landscape.
Offset BBQ, too, showcases a remarkable commitment to quality and flavor with its unique sausage links and carefully crafted sauces. It’s a testament to the spirit of barbecue excellence that defines Chicago.
And Smoque BBQ, with its delectable meats and harmonious sauces, has earned its place as a barbecue institution in the city, standing proudly as a family-owned and operated gem.
While these five establishments shine as some of the best BBQ in Chicago, IL, it’s important to remember that the Windy City’s barbecue scene is rich and diverse, with countless more barbecue restaurants waiting to be discovered. So, don’t stop here—venture forth and explore the smoky delights that Chicago’s barbecue culture has to offer. Whether you’re a local or a visitor, there’s always more finger-licking, mouthwatering barbecue to savor in the heart of Chicago.
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