The Top 5 Barbecue Restaurants in Manhattan has some amazing barbecue restaurants to offer. From Mighty Quinn’s Barbeque to Virgil’s Real Barbecue, these top five restaurants stand out for their delicious smoked meats, traditional cooking methods, and high-quality ingredients. Here is why they are the best restaurants in Manhattan for BBQ.
1. Mighty Quinn’s Barbeque – Mighty Quinn’s, one of the most popular Barbecue restaurants in Manhattan, is a top-rated barbecue restaurant in Manhattan, known for their slow-smoked meats and delicious sides. Customers rave about their brisket, burnt ends, and pulled pork, as well as their mac and cheese and sweet potato casserole. Their service is also highly praised, with friendly and attentive staff.
2. Hill Country Barbecue Market – Hill Country, one of the top Barbecue restaurants in Manhattan, is a popular barbecue spot in Manhattan that serves up Texas-style barbecue. Their brisket, ribs, and sausages are slow-smoked over post oak wood, giving them a unique and delicious flavor. Customers also love their cornbread and mac and cheese, as well as their live music performances.
3. Blue Smoke – Blue Smoke, among the top Barbecue restaurants in Manhattan, is a beloved barbecue restaurant in Manhattan that offers a range of barbecue dishes, from classic ribs and brisket to unique items like smoked pork belly and beef cheeks. Their sides are also a hit, with favorites like collard greens and baked beans. The restaurant has a warm and inviting atmosphere, and the service is excellent.
4. Dinosaur Bar-B-Que – Dinosaur Bar-B-Que, another of the top Barbecue restaurants in Manhattan, is a popular barbecue chain that started in upstate New York and has since expanded to Manhattan. Customers love their ribs, brisket, and pulled pork, as well as their homemade sauces. Their sides are also a standout, with favorites like mac and cheese and cornbread.
5. Virgil’s Real Barbecue – Virgil’s, amid the top Barbecue restaurants in Manhattan, is a bustling barbecue joint in Times Square that serves up classic dishes like ribs, brisket, and pulled pork. Customers rave about their BBQ nachos and burnt ends, as well as their extensive list of craft beers. The service is efficient and friendly, making it a great spot for a casual meal.
Each of these top-rated barbecue restaurants in Manhattan offers unique menu items, great service, and a welcoming atmosphere. If you’re in the mood for some delicious barbecue in the city, any one of these five spots is sure to satisfy your cravings.
Top 5 Barbecue Restaurants in Manhattan
Mighty Quinn’s Barbeque
Address: Multiple locations in Manhattan. One of the popular locations is 103 2nd Ave, New York, NY 10003
Hours: Sunday to Thursday – 11 am to 10 pm, Friday and Saturday – 11 am to 11 pm
Phone Number: (212) 677-3733
Mighty Quinn’s Barbeque, one of the top Barbecue restaurants in Manhattan, is a popular barbecue restaurant with multiple locations in Manhattan. The interior of the restaurant is rustic and cozy, with wood-paneled walls and communal tables. The restaurant serves up slow-smoked meats, including brisket, burnt ends, pulled pork, and ribs. Their signature dish is the brisket, which is smoked for up to 20 hours until it’s tender and flavorful. Customers can also choose from a variety of sides, such as mac and cheese, sweet potato casserole, and cornbread.
One unique aspect of Mighty Quinn’s Barbeque is their commitment to using high-quality, all-natural meats that are hormone and antibiotic-free. They also use wood-fired smokers to give their meats a unique and delicious flavor.
Service at Mighty Quinn’s Barbeque is friendly and attentive. Customers can order at the counter and then take a seat, and their food will be brought to them when it’s ready. The restaurant also offers takeout and delivery options.
Main Menu Items:
▣ Brisket – Mighty Quinn’s signature dish, the brisket is slow-smoked for up to 20 hours until it’s tender and flavorful. Served sliced with a choice of sauce.
▣ Burnt Ends – A customer favorite, the burnt ends are bite-sized pieces of brisket that are crispy on the outside and juicy on the inside, with a rich smoky flavor. Served with a choice of sauce.
▣ Pulled Pork – Slow-cooked pork shoulder that is juicy, tender and flavorful. Served on a soft bun with a choice of sauce.
▣ Spare Ribs – Slow-smoked spare ribs that are meaty, tender, and fall-off-the-bone delicious. Served with a choice of sauce.
▣ Mac and Cheese – A classic side dish, Mighty Quinn’s mac and cheese is made with a blend of cheddar and jack cheeses and topped with a crispy breadcrumb crust. Creamy, cheesy, and oh-so-satisfying!
Customer Reviews:
“The brisket at Mighty Quinn’s is amazing – it’s so tender and flavorful, with a great smoky flavor. The mac and cheese is also really good – it’s creamy and cheesy with a nice crispy crust.”
“The burnt ends are to die for – they’re so juicy and flavorful, with a great bark on the outside. The sweet potato casserole is also really tasty – it’s like a sweet and savory dessert.”
“The pulled pork is some of the best I’ve ever had – it’s so moist and flavorful, with a great smoky flavor. The cornbread is also really good – it’s moist and buttery with a nice crispy crust.”
Summary: Mighty Quinn’s Barbeque is a top-rated barbecue restaurant in Manhattan, known for their slow-smoked meats and delicious sides. The brisket is a must-try dish, and customers rave about the burnt ends and pulled pork as well. The restaurant has a cozy and rustic atmosphere, and the service is friendly and attentive. If you’re in the mood for some great barbecue restaurants in Manhattan, Mighty Quinn’s Barbeque is definitely worth a visit. They rank amid the top 5 Barbecue restaurants in Manhattan for good reasons.
Hill Country Barbecue Market
Address: Multiple locations in Manhattan. One of the popular locations is 30 W 26th St, New York, NY 10010
Hours: Sunday to Thursday – 11:30 am to 9 pm, Friday and Saturday – 11:30 am to 10 pm
Phone Number: (212) 255-4544
Hill Country Barbecue Market, one of the most popular Barbecue restaurants in Manhattan, serves up Texas-style barbecue. The interior of the restaurant is inspired by Texas roadhouses, with wood paneling and metal accents. The restaurant offers a variety of slow-smoked meats, including brisket, ribs, and sausages, as well as classic sides like mac and cheese, cornbread, and collard greens.
Their signature dish is the brisket, which is slow-smoked over post oak wood for up to 18 hours until it’s tender and flavorful.
One unique aspect of Hill Country Barbecue Market is their meat market, where customers can purchase high-quality meats to cook at home. They also have a live music stage where they feature local and national acts.
Service at Hill Country Barbecue Market is friendly and efficient. Customers can order at the counter and then take a seat, and their food will be brought to them when it’s ready. The restaurant also offers takeout and delivery options.
Main Menu Items:
▣ Brisket – Hill Country’s signature dish, the brisket is slow-smoked for up to 18 hours over post oak wood until it’s tender and flavorful. Served sliced with a choice of sauce.
▣ Pork Spare Ribs – Slow-smoked pork spare ribs that are meaty, tender, and fall-off-the-bone delicious. Served with a choice of sauce.
▣ Jalapeño Cheddar Sausage – A spicy and flavorful sausage that’s made in-house and smoked over post oak wood. Served with pickles and onions.
▣ Mac and Cheese – A classic side dish, Hill Country’s mac and cheese is made with a blend of cheddar and jack cheeses and topped with a crispy breadcrumb crust. Creamy, cheesy, and oh-so-satisfying!
▣ Cornbread – Hill Country’s cornbread is moist and buttery, with a crispy crust and a touch of sweetness. It’s the perfect accompaniment to their smoked meats.
Customer Reviews:
“The brisket at Hill Country is amazing – it’s so tender and flavorful, with a great smoky flavor. The mac and cheese is also really good – it’s creamy and cheesy with a nice crispy crust.”
“The ribs are some of the best I’ve ever had – they’re meaty and flavorful with a great bark on the outside. The cornbread is also really tasty – it’s moist and buttery with a nice crispy crust.”
“The sausages are really good – they’re juicy and flavorful, with a nice snap. The collard greens are also really good – they’re cooked just right and have a nice smoky flavor.”
Summary: Hill Country Barbecue Market is a top-rated barbecue restaurant in Manhattan, known for their Texas-style barbecue and classic sides. The brisket is a must-try dish, and customers rave about the ribs and sausages as well. The restaurant has a fun and lively atmosphere, with live music and a meat market. The service is friendly and efficient, making it a great spot for a casual meal. If you’re in the barbecue mood and are looking for great barbecue restaurants in Manhattan, Hill Country Barbecue Market is definitely worth a visit. They stand out among the top Barbecue restaurants in Manhattan.
Blue Smoke
Address: 116 E 27th St, New York, NY 10016
Hours: Monday to Friday – 11:30 am to 10 pm, Saturday and Sunday – 11 am to 10 pm
Phone Number: (212) 447-7733
Blue Smoke, among the top Barbecue restaurants in Manhattan, is a beloved barbecue restaurant in Manhattan that offers a range of barbecue dishes, from classic ribs and brisket to unique items like smoked pork belly and beef cheeks. The interior of the restaurant is warm and inviting, with wood paneling, exposed brick walls, and cozy booths.
Their signature dish is the Kansas City-style ribs, which are slow-smoked over hickory wood until they’re tender and juicy. Customers can also choose from a variety of sides, such as collard greens, baked beans, and cornbread.
One unique aspect of Blue Smoke is their dedication to live music. They have a jazz club in the basement of the restaurant that features live performances seven nights a week. The restaurant also offers a catering service, as well as private dining options for special events.
Service at Blue Smoke is excellent, with attentive and knowledgeable staff who are happy to make recommendations and answer questions. The restaurant offers both table service and takeout options.
Main Menu Items:
▣ Kansas City-style Ribs – Slow-smoked over hickory wood until they’re tender and juicy, these ribs are a signature dish at Blue Smoke. They’re dry-rubbed with a blend of spices and served with a choice of sauce.
▣ Brisket – Blue Smoke’s brisket is slow-smoked for up to 16 hours until it’s tender and flavorful. Served sliced with a choice of sauce.
▣ Smoked Pork Belly – This unique dish features thick slices of pork belly that are slow-smoked over hickory wood until they’re rich and flavorful. Served with a choice of sauce.
▣ Collard Greens – A classic southern side dish, Blue Smoke’s collard greens are cooked until tender and flavored with smoky bacon and spices.
▣ Cornbread – Blue Smoke’s cornbread is moist and buttery, with a crispy crust and a touch of sweetness. It’s the perfect accompaniment to their barbecue dishes.
Customer Reviews:
“The Kansas City-style ribs at Blue Smoke are amazing – they’re so tender and juicy, with a great smoky flavor. The mac and cheese is also really good – it’s creamy and cheesy with a nice crispy crust.”
“The smoked pork belly is a must-try – it’s so flavorful and delicious. The collard greens are also really tasty – they’re cooked just right and have a nice smoky flavor.”
“The brisket is some of the best I’ve ever had – it’s so tender and flavorful. The cornbread is also really good – it’s moist and buttery with a nice crispy crust.”
Summary: Blue Smoke is a beloved barbecue restaurant in Manhattan, known for their range of barbecue dishes and dedication to live music. The Kansas City-style ribs are a standout dish, and customers also rave about the smoked pork belly and brisket. The restaurant has a warm and inviting atmosphere, and the service is excellent. If you’re in the mood for delicious barbecue and are in the hunt for great barbeque restaurants in Manhattan and live music, Blue Smoke is definitely worth a visit. They deserve to be ranked among the top 5 Barbecue restaurants in Manhattan.
Dinosaur Bar-B-Que
Address: 700 W 125th St, New York, NY 10027
Hours: Sunday to Thursday – 11:30 am to 9 pm, Friday and Saturday – 11:30 am to 10 pm
Phone Number: (212) 694-1777
Dinosaur Bar-B-Que, another of the top Barbecue restaurants in Manhattan, is a popular barbecue restaurant that offers a range of southern-style dishes, from smoked meats to comfort food sides like mac and cheese and collard greens. The interior of the restaurant is rustic and casual, with wood paneling, exposed brick walls, and a large bar area.
Their signature dish is the St. Louis-style ribs, which are slow-smoked over hickory wood and served with a choice of sauce. Customers can also choose from a variety of meats, such as brisket, pulled pork, and chicken, as well as sandwiches and salads.
One unique aspect of Dinosaur Bar-B-Que is their commitment to sourcing high-quality ingredients and using traditional cooking methods. They also have a catering service and a private event space for special occasions.
Service at Dinosaur Bar-B-Que is friendly and attentive. Customers can order at the counter and then take a seat, and their food will be brought to them when it’s ready. The restaurant also offers takeout and delivery options.
Main Menu Items:
▣ St. Louis-style Ribs – These ribs are slow-smoked over hickory wood and served with a choice of sauce. They’re a signature dish at Dinosaur Bar-B-Que and are known for their tender, flavorful meat and smoky flavor.
▣ Brisket – Dinosaur Bar-B-Que’s brisket is slow-smoked for up to 14 hours until it’s tender and juicy. Served sliced with a choice of sauce.
▣ Pulled Pork – This classic barbecue dish features juicy, flavorful pork that’s slow-smoked over hickory wood until it’s fall-apart tender. Served with a choice of sauce.
▣ Fried Green Tomatoes – A southern classic, Dinosaur Bar-B-Que’s fried green tomatoes are crispy on the outside and tender on the inside, with a tangy tomato flavor.
▣ Mac and Cheese – Creamy, cheesy, and oh-so-satisfying, Dinosaur Bar-B-Que’s mac and cheese is made with a blend of cheeses and topped with a crispy breadcrumb crust. It’s a classic comfort food side dish that pairs perfectly with their barbecue.
Customer Reviews:
“The St. Louis-style ribs at Dinosaur Bar-B-Que are incredible – they’re so tender and flavorful, with a great smoky flavor. The mac and cheese is also really good – it’s creamy and cheesy with a nice crispy crust.”
“The brisket is amazing – it’s so tender and flavorful. The collard greens are also really tasty – they’re cooked just right and have a nice smoky flavor.”
“The pulled pork is some of the best I’ve ever had – it’s so juicy and flavorful. The cornbread is also really good – it’s moist and buttery with a nice crispy crust.”
Summary: Dinosaur Bar-B-Que is a popular barbecue restaurant in Manhattan, known for their southern-style dishes and commitment to using high-quality ingredients and traditional cooking methods. The St. Louis-style ribs are a standout dish, and customers also rave about the brisket and pulled pork. The restaurant has a casual and rustic atmosphere, and the service is friendly and attentive. If you’re in the barbecue mood and are looking for some great barbecue restaurants in Manhattan, Dinosaur Bar-B-Que is definitely worth a visit. They have earned the rank of the top 5 Barbecue restaurants in Manhattan.
Virgil’s Real Barbecue
Address: 152 W 44th St, New York, NY 10036
Hours: Monday to Thursday – 11:30 am to 9:30 pm, Friday and Saturday – 11:30 am to 10 pm, Sunday – 11:30 am to 9 pm
Phone Number: (212) 921-9494
Virgil’s Real Barbecue, amid the top Barbecue restaurants in Manhattan, is a classic barbecue restaurant that offers a range of southern-style dishes, from slow-smoked meats to comfort food sides like cornbread and mac and cheese. The interior of the restaurant is rustic and cozy, with wood paneling, exposed brick walls, and a large bar area.
Their signature dish is the Memphis-style ribs, which are dry-rubbed with a blend of spices and slow-smoked over hickory wood until they’re tender and juicy. Customers can also choose from a variety of meats, such as pulled pork, beef brisket, and chicken, as well as sandwiches, salads, and seafood dishes.
One unique aspect of Virgil’s Real Barbecue is their commitment to using traditional cooking methods and high-quality ingredients. They also have a catering service and a private event space for special occasions.
Service at Virgil’s Real Barbecue is friendly and efficient. Customers can order at the counter and then take a seat, and their food will be brought to them when it’s ready. The restaurant also offers takeout and delivery options.
Main Menu Items:
▣ Memphis-style Ribs – These dry-rubbed ribs are slow-smoked over hickory wood until they’re tender and flavorful. They’re a signature dish at Virgil’s and are known for their juicy meat and bold seasoning.
▣ Pulled Pork – This classic barbecue dish features juicy, flavorful pork that’s slow-smoked over hickory wood until it’s fall-apart tender. Served with a choice of sauce.
▣ Beef Brisket – Virgil’s beef brisket is slow-smoked for up to 14 hours until it’s tender and juicy. Served sliced with a choice of sauce.
▣ Mac and Cheese – Creamy, cheesy, and oh-so-satisfying, Virgil’s mac and cheese is made with a blend of cheeses and topped with a crispy breadcrumb crust. It’s a classic comfort food side dish that pairs perfectly with their barbecue.
▣ Chicken and Waffles – This unique dish features crispy fried chicken and fluffy waffles, served with a side of hot sauce and maple syrup. It’s a southern classic with a delicious twist.
Customer Reviews:
“The Memphis-style ribs at Virgil’s Real Barbecue are some of the best I’ve ever had – they’re so flavorful and tender. The mac and cheese is also really good – it’s creamy and cheesy with a nice crispy crust.”
“The pulled pork is amazing – it’s so juicy and flavorful. The collard greens are also really tasty – they’re cooked just right and have a nice smoky flavor.”
“The beef brisket is melt-in-your-mouth delicious – it’s so tender and flavorful. The cornbread is also really good – it’s moist and buttery with a nice crispy crust.”
Summary: Virgil’s Real Barbecue is a classic barbecue restaurant in Manhattan, known for their traditional cooking methods and high-quality ingredients. The Memphis-style ribs are a standout dish, and customers also rave about the pulled pork and beef brisket. The restaurant has a cozy and rustic atmosphere, and the service is friendly and efficient. If you’re in the barbecue mood and are searching for some great barbecue restaurants in Manhattan, Virgil’s Real Barbecue is definitely worth a visit. They can definitely be counted among the top Barbecue restaurants in Manhattan.
Whether you’re in the mood for ribs, brisket, pulled pork, or a classic comfort food side dish, these barbecue restaurants in Manhattan have something for everyone. Their unique atmospheres and friendly service make them great spots to enjoy a meal with family and friends. If you’re a barbecue lover or just looking for a new dining experience in Manhattan, be sure to check out these top-rated restaurants. This is why they are the best restaurants in Manhattan for BBQ.
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