The German Stollen Recipe is a traditional pastry from Germany that is popular during the holiday season. It is a delicious treat that has a long history and is enjoyed by many people around the world.
The German Stollen Recipe consists of a rich, yeast-based dough that is filled with a variety of ingredients. The dough is typically made with flour, sugar, butter, eggs, and yeast. It is then mixed together and left to rise before being rolled out and filled with a mixture of dried fruits, such as raisins and currants, as well as nuts and spices.
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Once the dough is filled, it is rolled up and baked until it is golden brown and fragrant. The Stollen is then removed from the oven and allowed to cool before being dusted with powdered sugar.
One of the distinctive flavors of the German Stollen Recipe comes from the dried fruits and spices that are used in the filling. The combination of raisins, currants, nuts, and spices like cinnamon and nutmeg creates a rich and aromatic taste that is unique to this pastry.
In addition to its delicious flavors, the German Stollen Recipe also offers some potential health benefits. The dried fruits and nuts used in the filling provide important nutrients like fiber, vitamins, and minerals. These ingredients can contribute to a healthy diet and may help support overall well-being.
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Overall, the German Stollen Recipe is a delightful pastry that combines rich flavors and a long-standing tradition. Its unique taste and potential health benefits make it a popular choice during the holiday season. Whether enjoyed as a sweet treat or shared with loved ones, the German Stollen Recipe is sure to bring joy and satisfaction to those who try it.
How To Make Our German Stollen Recipe
Ingredients (8 Servings)
The Fruit Filling
1/4 cup dried currants
3/4 cup apple juice
1/2 cup chopped mixed candied fruit
1 cup raisins, more or less to taste
2/3 cup candied orange peel
1/3 cup candied lemon peel
1/2 cup ground almonds
1/4 cup rum
The Stollen
1 cup milk
2 packages 1/4 ounce each active dry yeast
1/4 cup sugar
1/2 cup butter, cubed
4-1/2 to 5 cups all-purpose flour
2 large eggs, room temperature
1/3 cup butter, at room temperature
1/4 cup granulated sugar
2 tablespoons grated orange zest
1 tablespoon grated lemon zest
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom, optional
The Topping
1/2 cup chopped almonds
1/4 cup butter
powdered sugar
Instructions
1. In a small bowl, combine dried currants and apple juice. Let them soak for about 10 minutes.
a Drain the currants, reserving the apple juice for later use.
b Set aside.
2. In a large mixing bowl, combine chopped mixed candied fruit, raisins, candied orange peel, candied lemon peel, ground almonds, and rum. Mix well.
a Add the soaked currants to the fruit mixture. Mix until evenly distributed.
b Set aside.
3. In a small saucepan, heat milk until warm but not boiling.
a Remove from heat and sprinkle active dry yeast over the warm milk.
b Let it sit for 5 minutes until the yeast becomes frothy.
4. In a separate mixing bowl, cream together cubed butter and granulated sugar until light and fluffy.
a Add eggs, one at a time, mixing well after each addition.
b Stir in grated orange zest, grated lemon zest, almond extract, vanilla extract, cinnamon, nutmeg, sugar, and cardamom if desired.
5. Combine the yeast mixture with the butter and sugar mixture. Mix well.
a Gradually add all-purpose flour, about 1 cup at a time, until the dough becomes soft and slightly sticky.
b Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl and cover with a clean kitchen towel.
a Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
7. Punch down the dough and transfer it to a lightly floured surface.
a Roll out the dough into a rectangular shape, approximately 12×16 inches.
b Spread the fruit filling evenly over the dough, leaving a small border around the edges.
8. Starting from one of the long sides, tightly roll up the dough like a jelly roll.
a Pinch the edges and ends to seal the roll.
9. Transfer the stollen to a baking sheet lined with parchment paper.
a Cover with a clean kitchen towel and let it rise for another 30 minutes.
10. Preheat the oven to the required temperature.
a In a small saucepan, melt butter for the topping.
11. Brush the melted butter over the stollen, making sure to coat the entire surface.
a Sprinkle chopped almonds on top.
12. Place the stollen in the preheated oven and bake for the estimated cooking time or until golden brown.
13. Remove the stollen from the oven and let it cool on a wire rack.
a Once cooled, dust the stollen generously with powdered sugar.
14. Serve the German Stollen Recipe as a delightful holiday treat. Enjoy!
Estimated Prep Time: Approximately 1 hour 30 minutes
Estimated Cooking Time: Varies depending on oven temperature and size of the stollen. Typically 40-60 minutes.
Pots, Pan and Cooking Equipment Needed for the German Stollen Recipe
Mixing bowls
Small saucepan
Baking sheet
Parchment paper
Wire rack
Measuring cups and spoons
Kitchen towel
Pastry brush
Best Way to Store Leftovers From the the German Stollen Recipe
a. Place leftover Stollen in an airtight container to keep it fresh.
b. Store in a cool, dry place away from direct sunlight.
c. You can also wrap the Stollen tightly in plastic wrap before placing it in the container.
d. Alternatively, use a resealable plastic bag to store the Stollen.
e. Refrigerate leftovers to extend their shelf life, especially during warmer weather.
Tips and Tricks For Easier Creation
Let the dried fruits soak in the apple juice for extra moisture.
Use room temperature eggs and butter for easier mixing and better incorporation into the dough.
Make sure the yeast is fresh and active to ensure proper rising of the dough.
Roll out the dough evenly for a uniform thickness in the Stollen.
When applying the fruit filling, leave a small border around the edges to prevent spillage during rolling.
Let the Stollen cool completely before dusting with powdered sugar for a neat appearance.
For a more pronounced flavor, allow the Stollen to sit for a day or two after baking before serving.
Side Dishes and Desserts For the the German Stollen Recipe
a. Hot cocoa or mulled wine for a warm and comforting pairing.
b. Whipped cream or vanilla ice cream to add a creamy element.
c. Fresh fruit salad for a refreshing contrast.
d. Cheese and charcuterie board for a savory accompaniment.
e. Spiced tea or herbal infusions to complement the flavors of the Stollen.
f. Honey or fruit preserves to spread on top of each slice.
g. Yogurt or cottage cheese for a light and tangy option.
How To Serve the German Stollen Recipe
a. Slice the Stollen into even portions using a sharp knife.
b. Arrange the slices on a serving platter or individual dessert plates.
c. Optional: Warm the Stollen slightly in the oven before serving for a soft and fragrant experience.
d. Dust each slice with additional powdered sugar for an extra touch of sweetness.
e. Garnish with fresh mint leaves or citrus zest for an appealing presentation.
f. Serve alongside your desired side dishes and beverages.
g. Enjoy the German Stollen Recipe as a festive and indulgent treat!
Dietary Substitution For the German Stollen Recipe
1. Vegan Options for the German Stollen Recipe:
a. Substitute dried currants with dried cranberries
b. Replace apple juice with apple cider
c. Use chopped dried apricots instead of mixed candied fruit
d. Swap raisins with dried cherries
e. Replace candied orange peel with orange zest
f. Substitute candied lemon peel with lemon zest
g. Replace rum with apple juice or apple cider
2. Gluten-Free Options for the German Stollen Recipe:
a. Use gluten-free dried currants
b. Replace all-purpose flour with a gluten-free flour blend
c. Substitute candied fruit with gluten-free dried fruit
d. Use gluten-free raisins
e. Replace candied orange peel with orange zest
f. Use lemon zest instead of candied lemon peel
g. Replace rum with apple juice or gluten-free rum extract
3. Vegetarian Options for the German Stollen Recipe:
a. No specific substitutions are needed since the original recipe is vegetarian-friendly.
4. Mediterranean Diet Options for the German Stollen Recipe:
a. Use dried figs instead of dried currants
b. Replace apple juice with orange juice
c. Use chopped dates instead of candied fruit
d. Swap raisins with dried apricots
e. Replace candied orange peel with fresh orange zest
f. Use fresh lemon zest instead of candied lemon peel
g. Omit rum or replace it with orange juice or orange blossom water
5. Keto Diet Options for the German Stollen Recipe:
a. Replace dried currants with dried unsweetened cranberries
b. Use unsweetened almond milk instead of 2% milk
c. Replace all-purpose flour with almond flour or coconut flour
d. Use powdered erythritol or stevia instead of granulated sugar
e. Replace candied fruit with unsweetened dried fruit
f. Use fresh lemon and orange zest instead of candied peels
g. Omit rum or replace it with rum extract or sugar-free syrup
6. Heart-Healthy Diet Options for the German Stollen Recipe:
a. Replace dried currants with dried blueberries
b. Use low-fat milk instead of 2% milk
c. Replace butter with heart-healthy margarine or avocado oil
d. Use whole wheat flour or a mixture of whole wheat and all-purpose flour
e. Replace granulated sugar with a natural sweetener like honey or maple syrup
f. Use fresh lemon and orange zest instead of candied peels
g. Omit rum or replace it with orange juice or almond extract
7. Paleo Options for the German Stollen Recipe:
a. Use dried cherries instead of dried currants
b. Replace apple juice with unsweetened apple sauce
c. Use chopped dates instead of candied fruit
d. Swap raisins with dried apricots
e. Replace candied orange and lemon peels with fresh orange and lemon zest
f. Omit rum or replace it with orange juice or vanilla extract
g. Use almond flour or a combination of almond and coconut flour instead of all-purpose flour
8. Low Carb Options for the German Stollen Recipe:
a. Use dried cranberries instead of dried currants
b. Replace apple juice with unsweetened almond milk or coconut milk
c. Use chopped dried apricots instead of candied fruit
d. Swap raisins with chopped pecans or walnuts
e. Replace candied orange and lemon peels with fresh orange and lemon zest
f. Omit rum or replace it with rum extract or a sugar-free syrup
g. Use almond flour or a combination of almond and coconut flour instead of all-purpose flour
9. Whole30 Options for the German Stollen Recipe:
a. Use dried cherries instead of dried currants
b. Replace apple juice with unsweetened apple sauce
c. Use chopped dates instead of candied fruit
d. Swap raisins with chopped almonds or walnuts
e. Replace candied orange and lemon peels with fresh orange and lemon zest
f. Omit rum or replace it with orange juice or almond extract
g. Use almond flour or a combination of almond and coconut flour instead of all-purpose flour
10. Weight Watchers Options for the German Stollen Recipe:
a. Use dried cranberries instead of dried currants
b. Replace apple juice with unsweetened almond milk
c. Use chopped dried apricots instead of candied fruit
d. Swap raisins with chopped almonds or walnuts
e. Replace candied orange and lemon peels with fresh orange and lemon zest
f. Omit rum or replace it with rum extract or sugar-free syrup
g. Use whole wheat flour or a mixture of whole wheat and all-purpose flour
11. Low Fat Options for the German Stollen Recipe:
a. Replace dried currants with dried cranberries
b. Use skim milk instead of 2% milk
c. Replace butter with unsweetened applesauce or mashed banana
d. Use whole wheat flour or a mixture of whole wheat and all-purpose flour
e. Use a sugar substitute like stevia or Splenda instead of granulated sugar
f. Use fresh lemon and orange zest instead of candied peels
g. Omit rum or replace it with orange juice or almond extract
12. Vegetable Variations for the German Stollen Recipe:
a. No specific substitutions are needed for vegetable variations since this recipe does not contain vegetables.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the German Stollen Recipe
What is a German Stollen Recipe?
The German Stollen Recipe is a traditional German fruit bread that is typically enjoyed during the Christmas season. It is made with a rich dough filled with dried fruits, nuts, and spices, then baked to a golden brown. The loaf is often dusted with powdered sugar and can be served sliced with butter or enjoyed on its own.
How long does it take to make a German Stollen Recipe?
The time required to make a German Stollen Recipe can vary, but typically it takes around 3 to 4 hours to prepare and bake. This includes the time for proofing the dough, allowing it to rise, shaping the loaf, and baking it to perfection. The result is a deliciously fragrant and festive treat.
Can I make a vegan version of the German Stollen Recipe?
Yes, it is possible to make a vegan version of the German Stollen Recipe. To do so, you can substitute ingredients such as using plant-based milk, vegan butter or margarine, and replacing eggs with a suitable egg substitute. Additionally, choose vegan-friendly options for the dried fruits, such as dried cranberries or cherries, and ensure that any candied fruit used does not contain animal-derived ingredients.
Is the German Stollen Recipe suitable for gluten-free diets?
The traditional German Stollen Recipe contains all-purpose flour, which is not suitable for those following a gluten-free diet. However, you can make gluten-free adaptations by using a gluten-free flour blend or a combination of almond flour and coconut flour. Be sure to check the labels of the other ingredients, such as the dried fruits and candied peels, to ensure they are also gluten-free.
How can I store the German Stollen after baking?
To store the German Stollen after baking, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil to seal in moisture. You can also place it in an airtight container. Stored at room temperature, the Stollen can stay fresh for up to 2 weeks. For longer storage, you can freeze the Stollen for up to 3 months. When ready to serve, thaw it at room temperature and lightly dust with powdered sugar before slicing and enjoying.
Final Thoughts
The German Stollen Recipe is a beloved traditional fruit bread that is often enjoyed during the festive Christmas season. It features a rich and flavorful dough filled with a delightful combination of dried fruits, nuts, and aromatic spices. This bread is not only a treat for the taste buds but also showcases the versatility of flavors and textures.
The beauty of the German Stollen Recipe lies in its adaptability. It can be customized to suit different preferences and dietary needs. For instance, vegan variations can be achieved by substituting dairy and egg ingredients with suitable alternatives. Gluten-free options are also possible by using gluten-free flour blends or nut-based flours.
Apart from its delicious taste, the German Stollen Recipe offers potential health benefits as well. The dried fruits and nuts provide essential vitamins, minerals, and fiber. The use of spices like cinnamon and nutmeg adds a warm and comforting flavor while offering potential antioxidant and anti-inflammatory properties. The bread can be enjoyed as a satisfying snack or even as a wholesome breakfast option.
In conclusion, the German Stollen Recipe is a delightful and versatile fruit bread that captures the essence of the holiday season. Its rich flavors, variety of textures, and potential health benefits make it a beloved treat for people with diverse dietary preferences. Whether you’re enjoying it as a festive dessert or a nutritious breakfast, the German Stollen Recipe is sure to bring joy to your taste buds and add a touch of tradition to your celebrations.
German Stollen Recipe
Equipment
- Mixing bowls
- Small saucepan
- Baking sheet
- Parchment paper
- Wire rack
- Measuring cups and spoons
- Kitchen towel
- Pastry brush
Ingredients
The Fruit Filling
- 1/4 cup currants dried
- 3/4 cup apple juice
- 1/2 cup candied fruit chopped mixed
- 1 cup raisins more or less to taste
- 2/3 cup orange peel candied
- 1/3 cup lemon peel candied
- 1/2 cup ground almonds
- 1/4 cup rum
The Stollen
- 1 cup milk
- 2 packages dry yeast 1/4 ounce each active
- 1/4 cup sugar
- 1/2 cup butter cubed
- 4-1/2 to 5 cups all-purpose flour
- 2 eggs room temperature large
- 1/3 cup butter at room temperature
- 1/4 cup sugar granulated
- 2 tablespoons orange zest grated
- 1 tablespoon lemon zest grated
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon ground
- 1/4 teaspoon nutmeg ground
- 1/4 teaspoon cardamom optional
The Topping
- 1/2 cup chopped almonds
- 1/4 cup butter
- powdered sugar
Instructions
In a small bowl, combine dried currants and apple juice. Let them soak for about 10 minutes.
- a Drain the currants, reserving the apple juice for later use.
- b Set aside.
In a large mixing bowl, combine chopped mixed candied fruit, raisins, candied orange peel, candied lemon peel, ground almonds, and rum. Mix well.
- a Add the soaked currants to the fruit mixture. Mix until evenly distributed.
- b Set aside.
In a small saucepan, heat milk until warm but not boiling.
- a Remove from heat and sprinkle active dry yeast over the warm milk.
- b Let it sit for 5 minutes until the yeast becomes frothy.
In a separate mixing bowl, cream together cubed butter and granulated sugar until light and fluffy.
- a Add eggs, one at a time, mixing well after each addition.
- b Stir in grated orange zest, grated lemon zest, almond extract, vanilla extract, cinnamon, nutmeg, sugar, and cardamom if desired.
Combine the yeast mixture with the butter and sugar mixture. Mix well.
- a Gradually add all-purpose flour, about 1 cup at a time, until the dough becomes soft and slightly sticky.
- b Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel.
- a Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and transfer it to a lightly floured surface.
- a Roll out the dough into a rectangular shape, approximately 12x16 inches.
- b Spread the fruit filling evenly over the dough, leaving a small border around the edges.
Starting from one of the long sides, tightly roll up the dough like a jelly roll.
- a Pinch the edges and ends to seal the roll.
Transfer the stollen to a baking sheet lined with parchment paper.
- a Cover with a clean kitchen towel and let it rise for another 30 minutes.
Preheat the oven to the required temperature.
- a In a small saucepan, melt butter for the topping.
Brush the melted butter over the stollen, making sure to coat the entire surface.
- a Sprinkle chopped almonds on top.
Place the stollen in the preheated oven and bake for the estimated cooking time or until golden brown.
Remove the stollen from the oven and let it cool on a wire rack.
- a Once cooled, dust the stollen generously with powdered sugar.
Serve the German Stollen Recipe as a delightful holiday treat. Enjoy!
Notes
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