Super Fast Salvadoran Carrot Rice Recipe

Today I want to share my Salvadoran Carrot Rice recipe! I’m a cook who loves trying new recipes from around the world. Recently, I made this yummy dish from and I was so happy with the results. I want to share my experience with you so you can learn about this tasty meal. Let’s talk about my adventure with Salvadoran Carrot Rice!

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First, let me explain what the Salvadoran Carrot Rice recipe is. It’s a delicious rice dish made with carrots, which give it a beautiful orange color and a unique flavor. The dish also includes other tasty ingredients that make it special. I was excited to see how all the flavors would come together in the final dish. When I started making the Carrot Rice, I noticed that the carrots played a big role in the recipe. They not only added color and flavor, but also some natural sweetness to the rice. I was happy to see that this dish was a great way to include more veggies in my meal.

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As I cooked the rice, I also learned that it’s important to use the right type of rice. For Salvadoran Carrot Rice, it’s best to use a long-grain rice that will stay fluffy and not become sticky when it’s cooked. This helps to create the perfect texture for the dish. Another thing I discovered while making this Salvadoran Carrot Rice recipe was the importance of seasoning. The recipe calls for a mix of spices and flavors that create a savory taste. I made sure to measure my seasonings carefully so that my dish would have the right balance of flavors. I could tell that it was going to be delicious!

Once the rice was cooked and the seasonings were added, I mixed everything together. I was amazed at the beautiful orange color of the dish, and I couldn’t wait to try it. The smell was wonderful, and I knew that my family would love it. When I finally tasted the Carrot Rice, I was thrilled with the results. The dish was savory and delicious, with just the right amount of natural sweetness from the carrots. The rice was perfectly cooked, and all the flavors came together in harmony. I loved the unique taste of this Salvadoran dish and was excited to share it with my family.

In the end, making Salvadoran Carrot Rice recipe was a fun and rewarding experience. I enjoyed learning about this tasty dish from El Salvador and trying something new in my kitchen. I hope you’ll give Carrot Rice a try too. It’s a delicious and unique meal that’s sure to become a favorite in your home. Happy cooking!

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Salvadoran Carrot Rice Recipe

1. Colorful and Appetizing: One reason people love the Salvadoran Carrot Rice recipe is because it’s colorful and appetizing. As a cook who recently made this dish, I noticed that the bright orange color of the carrots made the rice look beautiful on the plate. This eye-catching dish can make any meal feel special and inviting. The colorful presentation can also encourage kids to eat their veggies, making it a great way to introduce healthy foods to their diet.

2. Healthy and Nutritious: Another reason people love the Salvadoran Carrot Rice recipe is that it’s healthy and nutritious. The dish is full of carrots, which are a great source of vitamins and fiber. When I made this rice, I knew I was serving a meal that was good for my family’s health. The rice also provides energy and keeps you feeling full, making it a balanced and satisfying meal that people of all ages can enjoy.

3. Versatile and Easy to Make: The third reason people love the Salvadoran Carrot Rice recipe is that it’s versatile and easy to make. When I prepared this dish, I found that the steps were simple to follow and the cooking process was straightforward. You can also customize the recipe to suit your taste or dietary needs, such as adding different vegetables or proteins. This makes it a great option for families with different preferences, as everyone can enjoy their own personalized version of the dish.

How To Make Our Salvadoran Carrot Rice Recipe

Ingredients (8 Servings)

2 cups long-grain white rice
3 cups water
1 cup chicken broth
2 tablespoons vegetable oil
2 tablespoons butter
1 onion, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
2 cups grated carrots
Salt and pepper, to taste
1/4 cup chopped cilantro, for garnish

Instructions

1. Rinse the rice several times with cold water and drain it.

2. In a large pot, heat the oil and butter over medium-high heat until melted. Add the onion and garlic and cook until they are soft and translucent, about 3-4 minutes.

3. Add the rice to the pot and stir to coat with the oil and butter. Cook for 2-3 minutes, stirring frequently, until the rice starts to turn golden brown.

4. Add the cumin and paprika to the pot and stir to coat the rice. Cook for another minute or until fragrant.

5. Add the grated carrots, water, and chicken broth to the pot and stir to combine. Bring the mixture to a boil over high heat.

6. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice cook undisturbed for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.

7. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and season with salt and pepper to taste.

8. Serve the carrot rice hot, garnished with chopped cilantro.

Nutritional Information For the Salvadoran Carrot Rice Recipe

Calories: 297
Carbohydrates: 50g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 4mg
Sodium: 231mg
Potassium: 287mg
Fiber: 2g
Sugar: 3g

Prep Time: 10 minutes

Cooking Time: 25 minutes

Pots, Pan and Cooking Equipment Needed for the Salvadoran Carrot Rice Recipe

Large pot with lid
Cutting board
Knife
Grater
Measuring cups and spoons
Wooden spoon or spatula
Serving dish

Best Way to Store Leftovers From the Salvadoran Carrot Rice Recipe

Leftover Salvadoran Carrot Rice should be stored in an airtight container in the refrigerator. It will last for up to 4 days. To reheat, add a splash of water to the rice and microwave for a minute or heat it in a pot on the stove until hot.

Substitutions For the Salvadoran Carrot Rice Recipe

Long-grain white rice: You can use any type of long-grain rice such as Basmati or Jasmine.
Chicken broth: You can use vegetable broth or water instead to make it vegetarian.
Vegetable oil: You can use any neutral oil such as canola or grapeseed oil.
Butter: You can use margarine or vegan butter to make it vegan.
Grated carrots: You can use chopped carrots instead.

Substitutions For the Vegetarian Salvadoran Carrot Rice Recipe

To make this recipe vegetarian, substitute chicken broth with vegetable broth or water and use margarine or vegan butter instead of butter.

Tips and Tricks For Easier Creation

Use a food processor to grate the carrots quickly and evenly.
Rinse the rice several times until the water runs clear to remove excess starch and prevent the rice from getting too sticky.
Use a tight-fitting lid to ensure that the rice cooks evenly and does not dry out.
Let the rice sit for 5 minutes after cooking to absorb any remaining liquid and to allow the flavors to meld.

Side Dishes and Desserts For the Salvadoran Carrot Rice Recipe

Grilled chicken or steak
Black beans or refried beans
Plantains
Avocado slices or guacamole
Pico de gallo or salsa
Tossed green salad

How To Serve the Salvadoran Carrot Rice Recipe

Transfer the Salvadoran Carrot Rice to a serving dish and garnish with chopped cilantro. Serve it hot as a side dish with your favorite main course, such as grilled chicken or steak. It can also be served as a main course with black beans, plantains, and avocado slices on the side.

FAQ About the Salvadoran Carrot Rice Recipe

What is the origin of the Salvadoran Carrot Rice Recipe?
The Salvadoran Carrot Rice Recipe is a traditional dish from El Salvador that combines rice with grated carrots and spices for a flavorful and colorful side dish.

Can I use brown rice instead of white rice for the Salvadoran Carrot Rice Recipe?
While white rice is traditionally used for the Salvadoran Carrot Rice Recipe, you can use brown rice for a healthier alternative. Keep in mind that the cooking time may be longer than with white rice.

Can I make the Salvadoran Carrot Rice Recipe ahead of time?
Yes, you can make the Salvadoran Carrot Rice Recipe ahead of time and store it in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave for a minute or heat it in a pot on the stove until hot.

Can I make the Salvadoran Carrot Rice Recipe vegan?
Yes, you can make the Salvadoran Carrot Rice Recipe vegan by using vegetable broth or water instead of chicken broth and margarine or vegan butter instead of butter.

What are some other dishes that pair well with the Salvadoran Carrot Rice Recipe?
The Salvadoran Carrot Rice Recipe pairs well with grilled chicken or steak, black beans or refried beans, plantains, avocado slices or guacamole, pico de gallo or salsa, and a tossed green salad

Final Thoughts

In conclusion, as a cook who recently made the Salvadoran Carrot Rice recipe, It’s a delicious dish that everyone should try, in my opinion. This recipe is popular for a number of reasons. The dish’s vibrant and enticing appearance makes it appealing to serve, and the ingredients’ high nutritional value make it a great choice for families who want to eat well. This dish’s appeal is also enhanced by how simple and adaptable it is to your personal preferences.

Salvadoran carrot rice is delicious, and I know you will enjoy it as well. It’s a dish that stands out and is sure to become a household favorite thanks to its distinctive flavor and lovely presentation. Try it and fall in love with El Salvador’s delectable flavors. Enjoy the flavor of Salvadoran carrot rice while you cook!