The Streuselkuchen (German Crumb Cake) Recipe is a classic dessert that originates from Germany. It is a delightful baked treat known for its unique crumbly topping that complements the soft cake beneath it. This traditional recipe has been passed down through generations and remains a favorite in German households.
The Streuselkuchen (German Crumb Cake) Recipe begins with a basic cake batter, which serves as the foundation for this delectable dessert. What sets it apart is the crumbly mixture that adorns the top. These crumbs are made by blending flour, sugar, and butter together until they form a grainy, sandy texture. This mixture is generously sprinkled over the cake batter before baking, creating a satisfying contrast in both texture and flavor.
As it bakes, the Streuselkuchen (German Crumb Cake) develops a golden-brown crust on top while the interior remains soft and moist. The crumb topping provides a delightful crunch, which is perfectly balanced by the tender cake beneath. This contrast is one of the key characteristics of this beloved German dessert.
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While the exact origins of Streuselkuchen are not well-documented, it has become a staple in German cuisine and is often enjoyed during afternoon coffee breaks or as a comforting dessert after a hearty meal. Its simplicity and deliciousness have made it popular not only in Germany but also in various other parts of the world.
The Streuselkuchen (German Crumb Cake) Recipe is a cherished German dessert that combines a basic cake base with a crumbly topping. The result is a delightful contrast in texture and flavor that has stood the test of time and continues to be savored by many.
How To Make Our Streuselkuchen (German Crumb Cake) Recipe
Ingredients (8 Servings)
2/3 cup milk, warm
3 cups all-purpose flour
2 1/2 teaspoons dry instant yeast
1/3 cup granulated sugar
1 teaspoon vanilla extract
a pinch of salt
1/3 cup butter, room temperature
1 medium-sized egg, room temperature
The Topping
milk or water for brushing
1 cup butter
2/3 cup sugar
1 2/3 cups all-purpose flour
powdered sugar, optional
Instructions
1. In a mixing bowl, combine warm milk (2/3 cup) with dry instant yeast (2 1/2 teaspoons). Let it sit for about 5-10 minutes until the yeast activates and foams.
a. Ensure the milk is warm but not hot to the touch.
b. Stir gently to mix the yeast and milk thoroughly.
c. Wait for visible signs of yeast activation, such as bubbles or foam.
2. Add all-purpose flour (3 cups), granulated sugar (1/3 cup), a pinch of salt, room-temperature butter (1/3 cup), room-temperature egg (1 medium-sized), and vanilla extract (1 teaspoon) to the yeast mixture.
a. Incorporate the ingredients using a wooden spoon until a dough forms.
b. Knead the dough by hand or with a mixer until it becomes smooth and elastic.
c. Ensure the butter and egg are well integrated into the dough.
3. Cover the dough with a clean kitchen towel or plastic wrap and allow it to rest in a warm place for about 1 hour or until it doubles in size.
a. Choose a warm, draft-free spot for the dough to rise.
b. The time for rising may vary depending on the temperature.
4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until it forms coarse crumbs.
a. Mix until no large lumps of butter remain.
b. The streusel should have a crumbly texture.
5. Preheat your oven to the desired temperature for baking the Streuselkuchen. Typically, it’s baked at 350°F (175°C).
a. Ensure the oven is fully preheated before placing the cake inside.
6. Once the dough has doubled in size, transfer it to a greased baking dish.
a. Use a dish that’s suitable for baking Streuselkuchen.
b. Gently spread and press the dough evenly in the dish.
7. Brush the surface of the dough with a small amount of milk or water for a golden finish.
a. This step adds moisture to help the streusel adhere to the dough.
8. Evenly distribute the prepared streusel topping over the dough in the baking dish.
a. Make sure the streusel covers the entire surface of the dough.
9. Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until the Streuselkuchen is golden brown and a toothpick inserted into the center comes out clean.
a. Keep an eye on the cake to avoid overbaking.
b. Baking time may vary depending on your oven.
Estimated Prep Time: 20 minutes (excluding dough rising time)
Estimated Cooking Time: 30-40 minutes
Pots, Pans and Cooking Equipment Needed for The Streuselkuchen (German Crumb Cake) Recipe
Mixing bowl
Baking dish
Wooden spoon or mixer
Measuring cups and spoons
Kitchen towel or plastic wrap for covering the dough
Brush for applying milk or water to the dough
Cooling rack (for optional powdered sugar dusting)
Best Way to Store Leftovers From The Streuselkuchen (German Crumb Cake) Recipe
a. Store any leftover Streuselkuchen in an airtight container.
b. Ensure the container is sealed properly to prevent moisture.
c. Refrigerate leftover cake to prolong its freshness.
d. Consume within 3-4 days for the best taste and texture.
e. To maintain its crumbly topping, consider covering it with a paper towel before sealing the container.
f. You can also freeze leftover Streuselkuchen for longer storage, wrapping it in plastic wrap and aluminum foil.
Tips and Tricks For Easier Creation
Use warm, not hot, milk when activating the yeast.
Knead the dough until it’s smooth and elastic.
Allow the dough to rise in a warm, draft-free place.
Preheat the oven fully before baking.
Brush the dough with milk or water for a golden finish.
Ensure even distribution of streusel topping.
Dust with powdered sugar only after the cake has cooled.
Side Dishes and Desserts For the The Streuselkuchen (German Crumb Cake) Recipe
a. Fresh fruit salad
b. Whipped cream or vanilla ice cream
c. Hot coffee or tea
d. Berries and yogurt
e. Custard sauce
f. Mixed nuts
How To Serve the Streuselkuchen (German Crumb Cake) Recipe
a. Allow the Streuselkuchen to cool before serving.
b. Cut into slices or squares as desired.
c. Use a cake server or spatula to transfer each piece onto a serving plate.
d. Optionally, dust with powdered sugar just before serving for an elegant touch.
e. Serve with your choice of side dish or beverage.
f. Enjoy your delicious Streuselkuchen!
Dietary Substitution For The Streuselkuchen (German Crumb Cake) Recipe
1. Vegan Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Substitute warm milk with almond milk.
b. Replace butter with dairy-free margarine.
c. Use a flaxseed or chia seed egg instead of a regular egg.
d. Swap granulated sugar with coconut sugar.
e. Use plant-based milk for brushing instead of dairy milk.
2. Gluten-Free Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Use gluten-free all-purpose flour instead of regular flour.
b. Ensure the dry instant yeast is certified gluten-free.
c. Substitute the topping’s all-purpose flour with gluten-free flour.
d. Confirm that the vanilla extract is gluten-free.
e. Ensure the pinch of salt is not cross-contaminated with gluten.
3. Vegetarian Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. No specific substitutions needed as the base recipe is vegetarian.
4. Mediterranean Diet Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. No specific substitutions needed as the base recipe aligns with the Mediterranean diet.
5. Keto Diet Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Substitute granulated sugar with a keto-friendly sweetener like erythritol.
b. Use almond flour instead of all-purpose flour for the cake batter.
c. Replace the topping’s all-purpose flour with almond flour.
d. Use a keto-approved milk for brushing.
e. Ensure the pinch of salt is not high in sodium.
6. Heart Healthy Diet Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Use low-fat milk instead of whole milk.
b. Opt for a heart-healthy margarine with reduced saturated fat content.
c. Choose a sugar substitute suitable for heart-healthy diets.
d. Ensure the topping’s butter is low in saturated fat.
e. Use egg whites or a cholesterol-free egg substitute.
7. Paleo Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Replace all-purpose flour with almond flour or coconut flour.
b. Ensure the dry instant yeast is compliant with the paleo diet.
c. Substitute granulated sugar with a paleo-friendly sweetener like honey or maple syrup.
d. Use ghee or clarified butter for the topping.
e. Brush with almond milk or coconut milk.
8. Low Carb Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Use a low-carb milk alternative such as unsweetened almond milk.
b. Substitute the all-purpose flour with almond flour or a low-carb flour blend.
c. Replace granulated sugar with a low-carb sweetener.
d. Ensure the topping’s flour is low in carbs.
e. Brush with a low-carb milk or water.
9. Whole30 Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Use unsweetened almond milk or coconut milk.
b. Replace granulated sugar with a Whole30-approved sweetener like dates or date paste.
c. Ensure the topping’s butter is compliant with Whole30 guidelines.
d. Use almond flour or coconut flour instead of all-purpose flour.
e. Brush with a compliant milk or water.
10. Weight Watchers Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Choose low-fat milk for fewer SmartPoints.
b. Use a reduced-fat butter or margarine option.
c. Substitute granulated sugar with a sugar substitute suitable for Weight Watchers.
d. Ensure the topping’s butter is low in points.
e. Brush with a low-point milk or water.
11. Low Fat Options for the Streuselkuchen (German Crumb Cake) Recipe:
a. Use skim milk or a low-fat milk alternative.
b. Opt for a low-fat margarine or butter substitute.
c. Replace granulated sugar with a low-fat sweetener.
d. Ensure the topping’s butter is low in fat.
e. Use egg whites or a low-fat egg substitute.
12. Vegetable Variations for the Streuselkuchen (German Crumb Cake) Recipe:
a. Add finely grated carrots to the cake batter for a carrot crumb cake.
b. Incorporate finely chopped spinach for a unique twist.
c. Mix in mashed sweet potatoes for added flavor and nutrition.
d. Try zucchini for a moist and green crumb cake variation.
e. Experiment with grated beets for a vibrant, natural coloring.
It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About The Streuselkuchen (German Crumb Cake) Recipe
What is the Streuselkuchen (German Crumb Cake) Recipe?
The Streuselkuchen (German Crumb Cake) Recipe is a traditional German dessert known for its crumbly topping and soft cake base.
How is the Streuselkuchen (German Crumb Cake) Recipe typically served?
Streuselkuchen is often served as a sweet treat during afternoon coffee breaks or as a comforting dessert after a meal.
What are the key ingredients in the Streuselkuchen (German Crumb Cake) Recipe?
The main ingredients include flour, yeast, sugar, butter, milk, egg, vanilla extract, and a pinch of salt for the cake batter. The topping consists of butter, sugar, and more flour.
How do you make the crumbly topping for Streuselkuchen (German Crumb Cake)?
The crumbly topping is made by combining softened butter, sugar, and flour until it forms coarse crumbs, which are then generously sprinkled over the cake batter before baking.
Can Streuselkuchen (German Crumb Cake) be customized with different flavors or additions?
Yes, Streuselkuchen can be customized by adding various flavors or ingredients, such as fruit fillings, nuts, or spices, to create different variations of this classic recipe.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Streuselkuchen (German Crumb Cake) Recipe is a delightful German dessert renowned for its distinctive crumbly topping and soft cake base. This traditional treat has its roots in Germany and has become a beloved classic worldwide.
This dessert starts with a basic cake batter, which serves as the foundation for the delicious Streuselkuchen. What sets it apart is the crumbly mixture that adorns the top. These crumbs are made by blending flour, sugar, and butter until they form a grainy, sandy texture. This mixture is generously sprinkled over the cake batter before baking, creating a satisfying contrast in both texture and flavor.
As it bakes, the Streuselkuchen develops a golden-brown crust on top while the interior remains soft and moist. The crumb topping provides a delightful crunch, which perfectly complements the tender cake beneath. This contrast is one of the key characteristics of this beloved German dessert.
The exact origins of Streuselkuchen may not be well-documented, but it has become a staple in German cuisine and is often enjoyed during afternoon coffee breaks or as a comforting dessert after a hearty meal. Its simplicity and deliciousness have made it popular not only in Germany but also in various other parts of the world.
In summary, the Streuselkuchen (German Crumb Cake) Recipe is a cherished German dessert that combines a basic cake base with a crumbly topping. The result is a delightful contrast in texture and flavor that has stood the test of time and continues to be savored by many. Enjoy making and indulging in this classic recipe!
Streuselkuchen (German Crumb Cake) Recipe
Equipment
- Mixing bowl
- Baking dish
- Wooden spoon or mixer
- Measuring cups and spoons
- Kitchen towel or plastic wrap for covering the dough
- Brush for applying milk or water to the dough
- Cooling rack (for optional powdered sugar dusting)
Ingredients
- 2/3 cup milk warm
- 3 cups all-purpose flour
- 2 1/2 teaspoons yeast dry instant
- 1/3 cup sugar granulated
- 1 teaspoon vanilla extract
- a pinch of salt
- 1/3 cup butter room temperature
- 1 egg medium-sized
- milk or water for brushing
- 1 cup butter for topping
- 2/3 cup sugar
- 1 2/3 cups all-purpose flour
- powdered sugar optional
Instructions
In a mixing bowl, combine warm milk (2/3 cup) with dry instant yeast (2 1/2 teaspoons). Let it sit for about 5-10 minutes until the yeast activates and foams.
- a. Ensure the milk is warm but not hot to the touch.
- b. Stir gently to mix the yeast and milk thoroughly.
- c. Wait for visible signs of yeast activation, such as bubbles or foam.
Add all-purpose flour (3 cups), granulated sugar (1/3 cup), a pinch of salt, room-temperature butter (1/3 cup), room-temperature egg (1 medium-sized), and vanilla extract (1 teaspoon) to the yeast mixture.
- a. Incorporate the ingredients using a wooden spoon until a dough forms.
- b. Knead the dough by hand or with a mixer until it becomes smooth and elastic.
- c. Ensure the butter and egg are well integrated into the dough.
Cover the dough with a clean kitchen towel or plastic wrap and allow it to rest in a warm place for about 1 hour or until it doubles in size.
- a. Choose a warm, draft-free spot for the dough to rise.
- b. The time for rising may vary depending on the temperature.
While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until it forms coarse crumbs.
- a. Mix until no large lumps of butter remain.
- b. The streusel should have a crumbly texture.
Preheat your oven to the desired temperature for baking the Streuselkuchen. Typically, it's baked at 350°F (175°C).
- a. Ensure the oven is fully preheated before placing the cake inside.
Once the dough has doubled in size, transfer it to a greased baking dish.
- a. Use a dish that's suitable for baking Streuselkuchen.
- b. Gently spread and press the dough evenly in the dish.
Brush the surface of the dough with a small amount of milk or water for a golden finish.
- a. This step adds moisture to help the streusel adhere to the dough.
Evenly distribute the prepared streusel topping over the dough in the baking dish.
- a. Make sure the streusel covers the entire surface of the dough.
Place the baking dish in the preheated oven and bake for approximately 30-40 minutes or until the Streuselkuchen is golden brown and a toothpick inserted into the center comes out clean.
- a. Keep an eye on the cake to avoid overbaking.
- b. Baking time may vary depending on your oven.
