Guatemalan Bunuelos Recipe

The Guatemalan Bunuelos Recipe is a traditional dish that has been enjoyed in Guatemala for generations. These delicious treats are made from a dough that is rolled into small balls and then deep-fried until golden brown. The resulting Bunuelos are crispy on the outside and soft on the inside.

---

Want more ideas to round-out your Guatemalan Recipe Box?
A lot of great options are in these posts!

• 25 Super Easy Guatemalan Recipes

---

The flavors of the Guatemalan Bunuelos are delightfully simple yet satisfying. The dough itself is lightly sweetened with ingredients like sugar and cinnamon, giving it a hint of warmth and sweetness. The deep-frying process adds a lovely crunch to the exterior, making each bite a delightful combination of textures.

---

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

---

One of the great things about the Guatemalan Bunuelos Recipe is its versatility. While the basic recipe remains the same, there are variations that allow for personalization. Some people add grated coconut or other spices to the dough, adding a unique twist to the traditional flavors.

In addition to its delicious taste, the Guatemalan Bunuelos Recipe also offers potential health benefits. The ingredients used in the recipe, such as flour, sugar, and cinnamon, provide essential nutrients like carbohydrates and small amounts of minerals. However, it is important to enjoy these treats in moderation, as they are deep-fried and can be high in calories.

Overall, the Guatemalan Bunuelos Recipe is a wonderful dish that showcases the rich culinary heritage of Guatemala. Its simple yet satisfying flavors, versatility, and potential health benefits make it a treat worth trying. Whether enjoyed as a dessert or a snack, these Bunuelos are sure to bring joy to your taste buds.

How To Make Our the Guatemalan Bunuelos Recipe

Ingredients (8 Servings)

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup whole milk
Vegetable oil, for frying

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, and ground nutmeg. Mix well.

a. Measure and pour the all-purpose flour into the mixing bowl.
b. Add the baking powder for a fluffy texture.
c. Sprinkle in the salt to enhance the flavors.
d. Measure the granulated sugar and incorporate it into the mixture.
e. Sprinkle the ground cinnamon for a warm and aromatic touch.
f. Add a pinch of ground nutmeg for a subtle hint of spice.
g. Use a whisk or spoon to mix all the dry ingredients together until well combined.

2. In a separate bowl, beat the eggs until well combined. Pour the beaten eggs into the flour mixture and stir until a sticky dough forms.

a. Crack the eggs into a separate bowl.
b. Use a fork or whisk to beat the eggs until they are fully blended.
c. Slowly pour the beaten eggs into the flour mixture.
d. Use a spatula or wooden spoon to incorporate the eggs into the flour mixture.
e. Stir the mixture vigorously until all the ingredients are well combined.
f. Continue stirring until the mixture forms a sticky dough consistency.
g. Ensure there are no dry pockets of flour remaining in the dough.

3. Cover the dough with a clean kitchen towel and let it rest for 10 minutes to allow the gluten to relax.

a. Place a clean kitchen towel over the bowl of dough.
b. Ensure the dough is fully covered by the towel to retain moisture.
c. Set a timer for 10 minutes to track the resting time accurately.
d. During this resting period, the gluten in the dough will become more elastic.
e. The dough will become easier to work with after the resting time.
f. Avoid disturbing the dough during the resting process.
g. Resting the dough allows the flavors to meld and develop.

4. Heat vegetable oil in a deep pot or pan over medium heat until it reaches 350°F (175°C).

a. Fill a deep pot or pan with vegetable oil, ensuring it is enough to fully submerge the dough balls.
b. Place the pot or pan on a stove burner.
c. Turn the heat to medium and allow the oil to gradually heat up.
d. Use a candy thermometer to monitor the oil temperature.
e. Heat the oil until it reaches a temperature of 350°F (175°C).
f. Maintain a steady heat to ensure consistent frying results.
g. Do not exceed the recommended temperature to avoid burning the Bunuelos.

5. Meanwhile, divide the dough into small portions and shape each portion into a ball using your hands.

a. Sprinkle a clean surface with a small amount of flour to prevent sticking.
b. Take a portion of the dough and roll it into a small ball between your palms.
c. Ensure the ball is evenly shaped and free of cracks.
d. Repeat the process for the remaining portions of dough.
e. Adjust the size of the balls according to your preference.
f. The dough should be pliable and easy to shape.
g. Avoid overworking the dough to maintain a light texture.
h. You can shape these balls into anything you like to, shape and get the same results.

6. Carefully drop the dough balls into the hot oil, frying them in batches until they turn golden brown. Use a slotted spoon to flip them occasionally for even cooking.

a. Gently lower a dough ball into the hot oil, ensuring it is fully submerged.
b. Repeat the process, adding more dough balls to the oil without overcrowding.
c. Fry the dough balls in batches to maintain consistent heat distribution.
d. Use a slotted spoon to gently turn the Bunuelos occasionally for even browning.
e. Monitor the color of the Bunuelos as they cook.
f. Adjust the heat as needed to maintain a steady frying temperature.
g. Remove the Bunuelos from the oil when they achieve a golden brown color.

7. Once fried, remove the Bunuelos from the oil and transfer them to a paper towel-lined plate to drain excess oil.

a. Use a slotted spoon to carefully lift the Bunuelos from the hot oil.
b. Allow any excess oil to drip off before transferring them.
c. Place a plate lined with paper towels nearby.
d. Gently transfer the fried Bunuelos onto the paper towels.
e. The paper towels will absorb any excess oil from the Bunuelos.
f. Arrange the Bunuelos in a single layer to prevent them from sticking together.
g. Let the Bunuelos rest on the paper towels for a few minutes to cool slightly.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Pots, Pan and Cooking Equipment Needed for the Guatemalan Bunuelos Recipe

Large mixing bowl: Used to combine the dry ingredients and create the dough.
Separate bowl: Used to beat the eggs before adding them to the dough mixture.
Clean kitchen towel: Used to cover and let the dough rest.
Deep pot or pan: Used for frying the Bunuelos.
Candy thermometer: Used to monitor the oil temperature while frying.
Slotted spoon: Used to carefully flip and remove the fried Bunuelos from the oil.
Paper towel-lined plate: Used to drain excess oil from the fried Bunuelos.

Best Way to Store Leftovers From the the Guatemalan Bunuelos Recipe

a. Transfer the leftover Bunuelos to an airtight container.
b. Place them in a zip-top plastic bag to maintain freshness.
c. Store them in the refrigerator to extend their shelf life.
d. Keep them away from strong odors to preserve their flavors.
e. For longer storage, freeze the Bunuelos in a freezer-safe container.
f. Label the container with the date to track freshness.
g. Reheat leftovers in the oven or microwave until warmed through before serving.

Tips and Tricks For Easier Creation

a. Use a sifter to ensure even distribution of dry ingredients.
b. Let the dough rest for the recommended time to achieve the best texture.
c. Maintain a consistent frying temperature to prevent over or undercooking.
d. Fry the Bunuelos in small batches to avoid overcrowding the pot.
e. Use a slotted spoon to gently flip the Bunuelos for even browning.
f. Dust the Bunuelos with powdered sugar or cinnamon sugar while they are still warm for extra flavor.
g. Serve the Bunuelos fresh for the best taste and texture.

Side Dishes and Desserts For the the Guatemalan Bunuelos Recipe

Fruit Salad: Fresh fruit salad with a variety of seasonal fruits.
Whipped Cream: Whipped cream or vanilla ice cream for a creamy contrast.
Dulce de Leche: Dulce de Leche sauce for a rich and indulgent dip.
Chocolate Sauce: Chocolate sauce drizzled over the Bunuelos for a decadent twist.
Apple Compote: Warm spiced apple compote for a comforting and fruity accompaniment.
Hot Chocolate: Traditional hot chocolate for a classic pairing.
Champurrado: Mexican champurrado, a thick and flavorful hot chocolate drink.

How To Serve the Guatemalan Bunuelos Recipe

a. Arrange the fried Bunuelos on a serving platter.
b. Dust them with powdered sugar for an extra touch of sweetness.
c. Serve them warm or at room temperature for the best taste.
d. Provide small plates or napkins for easy handling.
e. Encourage guests to enjoy the Bunuelos by hand for a fun and interactive experience.
f. Serve the Guatemalan Bunuelos Recipe alongside a hot beverage or a refreshing glass of cold milk.
g. Enjoy the Guatemalan Bunuelos as a delightful dessert or snack option.

Substitutions For the Guatemalan Bunuelos Recipe

1. Vegan Option:

a: Replace the eggs with mashed bananas for binding.
b: Use a flaxseed or chia seed mixture as an egg substitute.
c: Swap regular milk with plant-based milk like almond milk or soy milk.
d: Use coconut oil or vegan margarine instead of butter.
e: Choose vegan-friendly granulated sugar.
f: Opt for gluten-free all-purpose flour if needed.
g: Add a touch of vanilla extract for flavor enhancement.

2. Gluten-Free Options: For the Guatemalan Bunuelos Recipe

a: Use gluten-free all-purpose flour or a gluten-free flour blend.
b: Ensure the baking powder used is gluten-free.
c: Confirm that the ground spices are gluten-free and not cross-contaminated.
d: Substitute regular granulated sugar with a gluten-free alternative.
e: Check that the vegetable oil used is gluten-free.
f: Use gluten-free baking utensils to avoid cross-contamination.
g: Confirm that all toppings and add-ons are gluten-free.

3. Vegetarian Option:

a: No substitutions required, as the base recipe is already vegetarian.

4. Mediterranean Diet Options: For the Guatemalan Bunuelos Recipe

a: Replace granulated sugar with honey or a natural sweetener.
b: Use extra virgin olive oil instead of vegetable oil for frying.
c: Sprinkle the Bunuelos with chopped nuts like almonds or pistachios.
d: Serve the Guatemalan Bunuelos Recipe the Bunuelos with a side of fresh fruit or a fruit compote.
e: Garnish with a drizzle of Greek yogurt for added creaminess.
f: Add a dash of cinnamon for an extra Mediterranean flavor.
g: Accompany the Bunuelos with a refreshing glass of herbal tea.

5. Keto Diet Options:

a: Replace all-purpose flour with almond flour or coconut flour.
b: Use a sugar substitute like erythritol or stevia instead of granulated sugar.
c: Fry the Bunuelos in coconut oil or ghee instead of vegetable oil.
d: Serve the Guatemalan Bunuelos Recipe with a keto-friendly whipped cream or cream cheese topping.
e: Dust with a sprinkle of unsweetened cocoa powder for a chocolatey touch.
f: Incorporate ground flaxseed or chia seeds for added fiber.
g: Enjoy the Bunuelos with a cup of unsweetened herbal tea or bulletproof coffee.

6. Heart Healthy Diet Options: For the Guatemalan Bunuelos Recipe

a: Replace granulated sugar with a natural sweetener like maple syrup or honey.
b: Use heart-healthy oil, such as canola oil, for frying.
c: Add heart-healthy spices like turmeric or ginger to the dough.
d: Serve the Guatemalan Bunuelos Recipe with fresh berries or a fruit salsa for added antioxidants.
e: Garnish with a dollop of Greek yogurt for a protein boost.
f: Choose whole wheat flour or a whole grain flour blend for added fiber.
g: Enjoy the Bunuelos with a cup of green tea or hibiscus tea for added benefits.

7. Paleo Options:

a: Replace granulated sugar with coconut sugar or pure maple syrup.
b: Use coconut flour or almond flour instead of all-purpose flour.
c: Fry the Bunuelos in coconut oil or avocado oil.
d: Serve the Guatemalan Bunuelos Recipe with a dairy-free coconut milk-based whipped cream.
e: Dust with unsweetened cocoa powder for a paleo-friendly chocolate flavor.
f: Incorporate shredded unsweetened coconut into the dough for added texture.
g: Enjoy the Bunuelos with a cup of herbal tea or black coffee.

8. Low Carb Options: For the Guatemalan Bunuelos Recipe

a: Use almond flour or flaxseed meal instead of all-purpose flour.
b: Replace granulated sugar with a sugar substitute like monk fruit or erythritol.
c: Fry the Bunuelos in a healthy oil such as avocado oil or coconut oil.
d: Top with a low-carb whipped cream made with heavy cream and a sugar substitute.
e: Sprinkle with a small amount of crushed nuts like walnuts or pecans.
f: Add a touch of almond extract or vanilla extract for flavor enhancement.
g: Enjoy the Bunuelos with a cup of unsweetened herbal tea or sparkling water with a squeeze of lemon.

9. Whole 30 Options:

a: Replace granulated sugar with date paste or mashed bananas for natural sweetness.
b: Use almond flour or cassava flour instead of all-purpose flour.
c: Fry the Bunuelos in ghee or avocado oil for compliance with the Whole30 program.
d: Serve the Guatemalan Bunuelos Recipe with fresh berries or a fruit compote for added natural sweetness.
e: Garnish with a sprinkle of unsweetened coconut flakes.
f: Incorporate ground flaxseed or chia seeds for added texture and nutritional value.
g: Enjoy the Bunuelos with a cup of herbal tea or black coffee (without added sweeteners).

10. Weight Watchers Options: For the Guatemalan Bunuelos Recipe

a: Replace granulated sugar with a sugar substitute with zero or low SmartPoints value.
b: Use light margarine or cooking spray instead of regular butter or oil.
c: Fry the Bunuelos in a non-stick pan or air fryer for lower SmartPoints.
d: Serve the Guatemalan Bunuelos Recipe with a light whipped cream or a dollop of fat-free Greek yogurt.
e: Sprinkle with a small amount of cinnamon for added flavor without additional points.
f: Opt for whole wheat flour or a low-calorie flour alternative.
g Enjoy the Bunuelos with a cup of unsweetened herbal tea or flavored water.

11. Low Fat Options:

a: Replace regular sugar with a sugar substitute or a small amount of honey.
b: Use non-fat milk or a low-fat milk alternative in the dough mixture.
c: Bake the Bunuelos instead of frying for a lower-fat cooking method.
d: Serve the Guatemalan Bunuelos Recipe with a low-fat yogurt or fruit puree as a topping.
e: Dust with a small amount of cocoa powder for a chocolatey flavor without added fat.
f: Use a non-stick cooking spray instead of oil for frying.
g Enjoy the Bunuelos with a cup of fat-free hot chocolate or herbal tea.

12. Vegetable Variations: For the Guatemalan Bunuelos Recipe

a: Incorporate grated zucchini into the dough for added moisture and nutrition.
b: Mix in finely chopped spinach or kale for a vibrant green color and added nutrients.
c: Add grated carrots for natural sweetness and a pop of color.
d: Fold in cooked and mashed sweet potato or pumpkin for a subtle sweetness.
e: Mix in finely diced bell peppers or jalapeños for a savory and spicy twist.
f: Add finely chopped herbs like cilantro or parsley for a fresh flavor profile.
g: Incorporate grated cheese, such as cheddar or mozzarella, for a cheesy variation.

FAQ About the Guatemalan Bunuelos Recipe

Sure! Here are 5 frequently asked questions about the Guatemalan Bunuelos Recipe with their respective answers:

What is the Guatemalan Bunuelos Recipe?
The Guatemalan Bunuelos Recipe is  traditional fried dough balls from Guatemala. They are crispy on the outside, soft on the inside, and often flavored with sugar and cinnamon.

Is the Guatemalan Bunuelos Recipe difficult to make?
Not at all! The Guatemalan Bunuelos Recipe is relatively simple and requires basic ingredients like flour, sugar, eggs, and spices. With a few easy steps, you can enjoy homemade Bunuelos in no time.

Can I make a vegan-friendly Guatemalan Bunuelos Recipe?
Absolutely! For a vegan version of the Guatemalan Bunuelos Recipe, you can substitute the eggs with mashed bananas or use a flaxseed or chia seed mixture as an egg substitute.

Can I make a gluten-free Guatemalan Bunuelos Recipe?
Yes, you can! To make a gluten-free Guatemalan Bunuelos Recipe, use a gluten-free all-purpose flour or a gluten-free flour blend as a substitute for regular flour. Ensure that all other ingredients used are gluten-free as well.

What can I serve with the  Guatemalan Bunuelos Recipe?
The Guatemalan Bunuelos Recipe can be enjoyed on their own or served with various accompaniments. Popular options include powdered sugar, cinnamon sugar, dulce de leche sauce, whipped cream, fresh fruit, or even a hot chocolate drink.

Final Thoughts

As a food blogger who has prepared and explored various dishes, the Guatemalan Bunuelos Recipe stands out for its simplicity and delightful flavors. These fried dough balls offer a unique combination of crispiness on the outside and a soft, tender interior. The recipe can be easily customized to cater to different dietary preferences, such as vegan, gluten-free, and vegetarian options.

Served warm, dusted with powdered sugar or paired with a variety of accompaniments, Guatemalan Bunuelos make for a delightful dessert or snack. While indulging in their delicious taste, it’s worth noting that moderation is key, considering the higher calorie content due to frying.