The Belizean Salbutes Recipe is a traditional dish from Belize that has gained popularity in Central America and beyond. This delicious recipe consists of a crispy tortilla topped with various toppings like shredded chicken, onions, tomatoes, and avocado.
Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!
Apart from its great taste, the Belizean Salbutes Recipe has several health benefits. Made with fresh, whole ingredients, this dish is low in fat and calories, making it an excellent option for those looking to maintain a healthy diet. The recipe also incorporates a variety of vegetables and lean protein, providing a well-rounded meal.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
In the recipe card below, you will find all the ingredients and cooking instructions needed to make this amazing dish. I encourage you to give it a try and taste for yourself why this Belizean Salbutes Recipe has become a favorite across Central America.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Belizean Salbutes Recipe
1. Bursting with Flavor: The Belizean Salbutes Recipe is loved by many because of its incredible flavor. The combination of crispy, fried dough with tender and juicy chicken, fresh toppings, and zesty sauce makes for an explosion of flavors in every bite. The mix of savory and sweet flavors, with a touch of spice, creates a unique and satisfying taste that people keep coming back to.
2. Easy to Customize: Another reason why people love the Belizean Salbutes Recipe is its versatility. The recipe card below provides a basic recipe, but you can easily customize it to fit your preferences. You can adjust the spiciness of the chicken or switch up the toppings to create a new flavor profile. The flexibility of the recipe makes it a great option for people with dietary restrictions or picky eaters in the family.
3. Quick and Simple to Make: The Belizean Salbutes Recipe is also popular for its ease of preparation. The recipe card below includes all the steps needed to make the dish, and the process is straightforward and uncomplicated. It doesn’t require any special equipment, and the ingredients are readily available in most grocery stores. The recipe can be whipped up in under an hour, making it a great choice for a quick and tasty weeknight dinner or a fun appetizer for a party.
How To Make Our Belizean Salbutes Recipe
Ingredients (8 Servings)
1 lb boneless, skinless chicken breasts
2 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup water
Oil, for frying
Toppings of choice (lettuce, tomatoes, avocado, etc.)
Instructions
1. In a bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Cut the chicken breasts into small pieces and toss in the seasoning mixture until evenly coated.
2. Heat 2 tbsp of olive oil in a pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Slowly add the water, stirring constantly, until a soft dough forms.
4. On a floured surface, roll out the dough into thin circles (about 5-6 inches in diameter). Use a fork to prick the dough all over.
5. Heat oil in a deep frying pan or pot over medium-high heat. Once hot, add the dough circles one at a time, frying until golden brown (about 1-2 minutes per side). Remove from the oil and place on a paper towel-lined plate to drain.
6. Assemble the Salbutes by adding the cooked chicken and toppings of your choice on top of the fried dough circles.
Nutritional Information For the Belizean Salbutes Recipe
Calories: 313
Carbohydrates: 27g
Protein: 22g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 470mg
Potassium: 320mg
Fiber: 1g
Sugar: 1g
Prep Time: 20 minutes
Cooking Time: 15 minutes
Pots, Pan and Cooking Equipment Needed for the Belizean Salbutes Recipe
Large skillet or pan for cooking the chicken
Mixing bowls for the chicken seasoning and dough mixture
Rolling pin for rolling out the dough
Fork for pricking the dough
Deep frying pan or pot for frying the dough circles
Best Way to Store Leftovers From the Belizean Salbutes Recipe
Leftover Belizean Salbutes can be stored in an airtight container in the refrigerator for up to 2 days. It is best to store the fried dough and cooked chicken separately to prevent the dough from becoming soggy. Reheat the dough in the oven or toaster oven at 350°F for a few minutes until crispy. Reheat the chicken in a skillet or microwave until heated through.
Substitutions For the Belizean Salbutes Recipe
To make the dish gluten-free, use a gluten-free flour blend in place of all-purpose flour.
For a healthier alternative, use whole wheat flour instead of all-purpose flour and bake the dough circles in the oven instead of frying them.
If you don’t have chicken, you can substitute it with cooked ground beef, shredded pork, or even vegetarian protein options like tofu or seitan.
Substitutions For the Vegetarian Belizean Salbutes Recipe
Use vegetarian protein options like tofu or seitan in place of chicken.
Instead of toppings like tomatoes or cheese, use sliced avocado, diced bell peppers, or sautéed mushrooms for a flavorful and filling vegetarian option.
Tips and Tricks For Easier Creation
To make the dough easier to roll out, allow it to rest for 10-15 minutes before rolling it out.
Use a tortilla press instead of a rolling pin to make the dough circles more uniform in shape.
If you don’t have a deep-frying pan or pot, shallow frying in a regular pan will work as well.
Side Dishes and Desserts For the Belizean Salbutes Recipe
Black beans and rice
Fried plantains
Cucumber and tomato salad
Fresh fruit salad
Guacamole and tortilla chips
How To Serve the Belizean Salbutes Recipe
Serve the Belizean Salbutes immediately after assembling to prevent the dough from becoming soggy.
Arrange the fried dough circles on a large platter or individual plates.
Top with the cooked chicken and desired toppings.
Serve with lime wedges on the side for an extra burst of flavor.
FAQ About the Belizean Salbutes Recipe
What is a Belizean Salbutes Recipe?
A Belizean Salbutes Recipe is a traditional Belizean dish made with crispy fried dough topped with seasoned chicken and a variety of fresh toppings.
How long does it take to make the Belizean Salbutes Recipe?
The time it takes to make the Belizean Salbutes Recipe varies depending on your cooking experience, but it generally takes about 45 minutes to an hour to prepare and cook all the components of the dish.
Can the Belizean Salbutes Recipe be made ahead of time?
While the fried dough is best served immediately after frying, the chicken and toppings can be prepared ahead of time and stored separately in the refrigerator until ready to serve. Reheat the chicken before assembling the Salbutes.
What toppings can be used for the Belizean Salbutes Recipe?
Toppings for the Belizean Salbutes Recipe can vary depending on personal preference. Common toppings include lettuce, tomatoes, avocado, cilantro, diced onions, cheese, and a squeeze of fresh lime juice.
Can the Belizean Salbutes Recipe be made vegetarian?
Yes, the Belizean Salbutes Recipe can be made vegetarian by substituting the chicken with vegetarian protein options like tofu or seitan, and using toppings like sautéed mushrooms or bell peppers instead of meat and cheese.
Final Thoughts
As a food blogger who tried the Belizean Salbutes Recipe, I can say that it was a delicious and unique dish that I would highly recommend to anyone looking to try something new. The combination of crispy fried dough, seasoned chicken, and fresh toppings made for a dish that was bursting with flavor and texture.
While the recipe may seem complex at first glance, it was surprisingly easy to make, even for someone with limited cooking experience. The step-by-step instructions provided on the website were clear and easy to follow, and the ingredients were readily available at my local grocery store.
One thing I loved about this recipe was its versatility. The toppings can be easily customized to fit your personal preferences, and the chicken can be substituted with other proteins like ground beef or tofu to make it vegetarian.
Overall, the Belizean Salbutes Recipe was a fun and delicious dish to make, and it was a hit with my family and friends. I’m looking forward to making it again in the future and experimenting with different topping combinations. If you’re looking for a tasty and unique recipe to try, I would definitely recommend giving the Belizean Salbutes Recipe a try.
Belizean Salbutes Recipe
Equipment
- Large skillet or pan for cooking the chicken
- Mixing bowls for the chicken seasoning and dough mixture
- Rolling pin for rolling out the dough
- Fork for pricking the dough
- Deep frying pan or pot for frying the dough circles
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup water
- Oil for frying
- Toppings of choice lettuce, tomatoes, avocado, etc.
Instructions
- In a bowl, combine the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Cut the chicken breasts into small pieces and toss in the seasoning mixture until evenly coated.
- Heat 2 tbsp of olive oil in a pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Slowly add the water, stirring constantly, until a soft dough forms.
- On a floured surface, roll out the dough into thin circles (about 5-6 inches in diameter). Use a fork to prick the dough all over.
- Heat oil in a deep frying pan or pot over medium-high heat. Once hot, add the dough circles one at a time, frying until golden brown (about 1-2 minutes per side). Remove from the oil and place on a paper towel-lined plate to drain.
- Assemble the salbutes by adding the cooked chicken and toppings of your choice on top of the fried dough circles.
