I recently made a fun and tasty Salvadoran Elotes Locos recipe. This creative snack really caught my eye, and I was excited to try it out in my kitchen. Elotes Locos means “crazy corn” in Spanish, and it’s a popular street food in El Salvador. It’s a fantastic way to enjoy corn on the cob, as it’s dressed up with lots of flavorful toppings.
Want more ideas to round-out your El Salvador Recipe Box?
A lot of great options are in these posts!
The first thing I did was to cook the corn on the cob. I could choose to boil, grill, or steam the corn, which made it versatile for any cooking setup. Once the corn was cooked, I let it cool down a little before getting it ready for the toppings. This is where the “crazy” part of Elotes Locos comes in! To make these corn on the cob treats extra special, I added several layers of different ingredients. Each layer brought its own unique taste and texture to the dish, making it even more enjoyable. The combination of flavors in Elotes Locos was exciting and delicious. Every bite was a fun surprise, and I couldn’t wait to see what the next mouthful would bring.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
One great thing about making this Salvadoran Elotes Locos recipe is that it’s easy to customize the toppings based on personal preference or what you have in your pantry. You can also adjust the spiciness, sweetness, and saltiness to create the perfect balance that suits your taste buds. It’s an excellent way to get creative in the kitchen and experiment with new flavors. Serving Elotes Locos at a gathering is a fantastic idea, as they make a unique and entertaining appetizer or side dish. Everyone will love the exciting presentation and the amazing taste of this Salvadoran treat. Plus, they’re easy to eat with your hands, so you don’t need to worry about finding utensils for your guests.
I also found that the Salvadoran Elotes Locos recipe is a kid-friendly dish, especially because they can have fun customizing their own corn on the cob. It’s a great way to get kids involved in the kitchen and teach them about different cultures and their cuisines. I was so happy with how my Salvadoran Elotes Locos turned out. They were a big hit with my family and friends, and I can’t wait to make them again. The best part is that they’re easy to prepare, and they taste amazing. This dish is truly a unique and delightful way to enjoy corn on the cob, and I highly recommend giving it a try!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Salvadoran Elotes Locos Recipe
1. Exciting Flavor Combinations: People love Salvadoran the Elotes Locos recipe because of the exciting flavor combinations. This dish takes corn on the cob to a whole new level by adding layers of tasty toppings. Each topping brings a different taste and texture, making every bite a fun adventure. You get to experience salty, spicy, sweet, and tangy flavors all in one bite. The unique blend of flavors keeps your taste buds guessing and makes you want to keep eating more.
2. Fun to Make and Customize: Another reason people love a Salvadoran Elotes Locos recipe is that they’re fun to make and customize. Preparing this dish is a creative process, allowing you to add or change toppings based on your preferences or what you have available. You can adjust the spiciness, sweetness, and saltiness to create a perfect balance for your taste buds. This also means that Elotes Locos can be made to suit the tastes of anyone, making it a great dish for gatherings.
3. Kid-Friendly and Interactive: Lastly, Elotes Locos is a kid-friendly dish that encourages kids to get involved in the kitchen. The colorful and playful presentation of the Salvadoran Elotes Locos recipe captures the attention of children, and they love customizing their corn on the cob with different toppings. Making Elotes Locos can be a fun family activity that introduces kids to different cultures and their cuisines. Plus, since it’s easy to eat with your hands, it’s a stress-free and enjoyable treat for people of all ages.
How To Make Our Salvadoran Elotes Locos Recipe
Ingredients (8 Servings)
8 ears of fresh corn
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon chili powder
Salt and pepper to taste
8 wooden skewers
Instructions
1. Preheat a grill to medium-high heat.
2. Peel back the husks of the corn, but leave them attached at the bottom. Remove the silk from the corn.
3. In a small bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper. Mix well.
4. Brush the corn with the mayonnaise mixture, making sure to cover it evenly.
5. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred in spots and cooked through.
6. Remove the corn from the grill and let it cool slightly.
7. While the corn is cooling, soak the wooden skewers in water for at least 10 minutes to prevent them from burning on the grill.
8. When the corn is cool enough to handle, insert a skewer into the end of each ear of corn.
9. Serve the corn hot with additional cotija cheese and cilantro on top, if desired.
Nutritional Information For the Salvadoran Elotes Locos Recipe
Calories: 239
Carbohydrates: 28g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 199mg
Potassium: 356mg
Fiber: 3g
Sugar: 7g
Prep Time: 15 minutes
Cooking Time: 15 minutes
Pots, Pan and Cooking Equipment Needed for the Salvadoran Elotes Locos Recipe
Grill
Mixing bowl
Basting brush
Wooden skewers
Best Way to Store Leftovers From the Salvadoran Elotes Locos Recipe
Leftovers should be stored in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, wrap the corn in foil and heat in a 350°F oven for 10-15 minutes, or until heated through.
Substitutions For the Salvadoran Elotes Locos Recipe
Cotija cheese can be substituted with feta cheese or queso fresco.
Mayonnaise can be substituted with Greek yogurt or sour cream.
Sour cream can be substituted with plain Greek yogurt.
Substitutions For the Vegetarian Salvadoran Elotes Locos Recipe
This recipe is already vegetarian.
Tips and Tricks For Easier Creation
Soaking the wooden skewers in water for at least 10 minutes before using them on the grill will prevent them from burning.
To make the corn easier to handle, insert the skewers into the end of the corn before grilling.
If you don’t have a grill, you can also roast the corn in the oven at 400°F for 20-25 minutes, or until charred in spots and cooked through.
Side Dishes and Desserts For the Salvadoran Elotes Locos Recipe
Grilled steak or chicken
Spanish rice
Black beans
Avocado salad
Ceviche
How To Serve the Salvadoran Elotes Locos Recipe
Serve the hot corn on the cob on a platter or individually with additional cotija cheese and cilantro on top, if desired. You can also squeeze some extra lime juice over the top for added flavor.
FAQ About the Salvadoran Elotes Locos Recipe
What is the origin of the Salvadoran Elotes Locos Recipe recipe?
The Salvadoran Elotes Locos Recipe recipe is a popular street food in El Salvador, made with grilled corn on the cob that’s coated in a mayonnaise-based sauce and topped with cheese, cilantro, and spices.
Can I make the Salvadoran Elotes Locos Recipe recipe without a grill?
Yes, if you don’t have a grill, you can also roast the corn in the oven at 400°F for 20-25 minutes, or until charred in spots and cooked through.
How do I store leftover Salvadoran Elotes Locos Recipe?
Leftovers should be stored in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, wrap the corn in foil and heat in a 350°F oven for 10-15 minutes, or until heated through.
Can I make any substitutions in the Salvadoran Elotes Locos Recipe recipe?
Yes, you can substitute cotija cheese with feta cheese or queso fresco, mayonnaise with Greek yogurt or sour cream, and sour cream with plain Greek yogurt.
What are some good side dishes to serve with the Salvadoran Elotes Locos Recipe recipe?
Some good side dishes to serve with the Salvadoran Elotes Locos Recipe recipe include grilled steak or chicken, Spanish rice, black beans, avocado salad, and ceviche.
Final Thoughts
I recently had the pleasure of making a Salvadoran Elotes Locos recipe, and I can say that this dish is truly something special. From the exciting flavor combinations to the fun, creative process of preparing the corn, Elotes Locos is a one-of-a-kind treat that everyone should try. The mix of sweet, salty, spicy, and tangy flavors on the corn makes every bite an amazing experience. I loved customizing the toppings and creating a dish that suited my taste buds perfectly. It’s such a versatile dish that can be adjusted to anyone’s preferences, making it a great choice for family gatherings or parties.
Elotes Locos also provided a fantastic opportunity to get kids involved in the kitchen. It’s a fun and interactive way to introduce them to new flavors and teach them about different cultures. The fact that it’s easy to eat with your hands makes it a stress-free and enjoyable snack for all ages. In conclusion, I can’t recommend Salvadoran Elotes Locos recipe enough. It’s a unique and delightful dish that adds a fun twist to the traditional corn on the cob. Give it a try, and I’m sure you’ll fall in love with it just like I did!
Salvadoran Elotes Locos Recipe
Equipment
- Grill
- Mixing bowl
- Basting brush
- Wooden skewers
Ingredients
- 8 ears of fresh corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 wooden skewers
Instructions
- Preheat a grill to medium-high heat.
- Peel back the husks of the corn, but leave them attached at the bottom. Remove the silk from the corn.
- In a small bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper. Mix well.
- Brush the corn with the mayonnaise mixture, making sure to cover it evenly.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred in spots and cooked through.
- Remove the corn from the grill and let it cool slightly.
- While the corn is cooling, soak the wooden skewers in water for at least 10 minutes to prevent them from burning on the grill.
- When the corn is cool enough to handle, insert a skewer into the end of each ear of corn.
- Serve the corn hot with additional cotija cheese and cilantro on top, if desired.
