Norwegian Rommegrot Recipe is a traditional dish that has been enjoyed in Norway for generations. This recipe is a creamy porridge made from a few simple ingredients, typically consisting of sour cream, flour, and butter. The dish has a smooth and velvety texture, with a subtle tanginess from the sour cream.
Want more ideas to round-out your Norwegian Recipe Box?
A lot of great options are in these posts!
One of the merits of Norwegian Rommegrot is its versatility. It can be served as a warm breakfast option or as a comforting dessert. The flavors are mild and comforting, making it an ideal dish for those who appreciate simple and wholesome flavors.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
From a nutritional perspective, Norwegian Rommegrot provides a good source of energy due to its combination of dairy and carbohydrates. It also contains essential nutrients like calcium and vitamin D, which are important for maintaining healthy bones and teeth. Additionally, the sour cream used in the recipe adds a tangy flavor and contributes to the overall creaminess of the dish.
Overall, Norwegian Rommegrot Recipe offers a delightful culinary experience with its smooth texture and comforting flavors. Its versatility allows it to be enjoyed at different times of the day, while its nutritional benefits make it a nourishing choice. Whether you’re seeking a warm and satisfying breakfast or a cozy dessert, Norwegian Rommegrot is sure to satisfy your taste buds.
How To Make Our the Norwegian Rommegrot Recipe
Ingredients (8 Servings)
2 cups sour cream
1 cup all-purpose flour
4 cups whole milk
1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 teaspoon salt
Instructions
1. Preparation
In a mixing bowl, whisk together the sour cream and all-purpose flour until well combined.
Set aside the sour cream mixture and allow it to rest for 30 minutes.
In a separate saucepan, heat the whole milk over medium heat until it starts to simmer. Do not let it boil.
Remove the saucepan from heat and set it aside.
2. Cooking the Base
In a large pot, melt the unsalted butter over medium-low heat.
Gradually add the sour cream mixture to the pot while continuously stirring with a wooden spoon.
Cook the mixture over medium-low heat, stirring constantly, until it thickens and turns a pale yellow color.
Slowly pour in the warm milk, whisking vigorously to combine the ingredients.
Continue cooking the mixture over medium-low heat, stirring constantly, until it reaches a creamy consistency.
Add the granulated sugar and salt to the pot, stirring until fully dissolved.
3. Simmering and Thickening
Reduce the heat to low and let the Rommegrot simmer gently for about 10-15 minutes, stirring occasionally.
Keep an eye on the consistency and adjust the heat as needed to prevent the mixture from sticking to the bottom of the pot.
The Rommegrot should continue to thicken during this time.
4. Serving
Remove the pot from heat and let the Rommegrot cool slightly.
Serve the Rommegrot warm in individual bowls or dessert dishes.
You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam, if desired.
Prep Time: 40 minutes
Cooking Time: 30 minutes
Pots, Pan and Cooking Equipment Needed for the Norwegian Rommegrot Recipe
Large mixing bowl: Used to whisk together the sour cream and flour.
Saucepan: Used to heat the milk and warm the Rommegrot base.
Large pot: Used to cook and thicken the Rommegrot mixture.
Wooden spoon: Used for stirring the Rommegrot base and mixture.
Whisk: Used to combine the warm milk with the Rommegrot base.
Individual bowls or dessert dishes: Used for serving the Rommegrot.
Optional garnishes (cinnamon or lingonberry jam): Used for adding flavor to the served Rommegrot.
Best Way to Store Leftovers From the the Norwegian Rommegrot Recipe
a. Allow the Rommegrot to cool completely before storing.
b. Transfer the Rommegrot to an airtight container.
c. Refrigerate the leftovers within 2 hours of cooking.
d. Use a container made of glass or food-grade plastic.
e. Label the container with the date of preparation.
f. Store the Rommegrot in the refrigerator for up to 3 days.
Tips and Tricks For Easier Creation
Make sure to whisk the sour cream and flour thoroughly for a smooth base.
Use a heavy-bottomed pot to prevent the mixture from sticking or scorching.
Stir the Rommegrot constantly while adding the warm milk to avoid lumps.
Adjust the heat as needed to maintain a gentle simmer and prevent burning.
Keep an eye on the consistency, as the Rommegrot will continue to thicken as it simmers.
Stir the Rommegrot occasionally during the simmering process to prevent it from sticking.
Add the sugar and salt gradually, tasting and adjusting to your preferred level of sweetness.
Side Dishes and Desserts For the the Norwegian Rommegrot Recipe
a. Fresh berries (strawberries, raspberries, or blueberries) for a fruity accompaniment.
b. Toasted almonds or walnuts for added crunch and texture.
c. A drizzle of honey or maple syrup for additional sweetness.
d. Serve with a side of Norwegian flatbread or crispbread for a contrast in texture.
How To Serve the Norwegian Rommegrot Recipe
a. Ensure the Rommegrot is warm before serving.
b. Ladle the Rommegrot into individual bowls or dessert dishes.
c. If desired, sprinkle a pinch of cinnamon over each serving.
d. For added flavor, serve with a dollop of lingonberry jam on top.
e. Enjoy the Rommegrot as a comforting breakfast or a satisfying dessert.
f. Serve with a spoon for easy enjoyment.
g. Share and savor the Norwegian Rommegrot with friends and family.
Substitutions For the Norwegian Rommegrot Recipe
1. Vegan Options: For the Norwegian Rommegrot Recipe
a. Substitute dairy-based sour cream with plant-based sour cream alternatives like cashew or coconut cream.
b. Use a non-dairy milk such as almond, soy, or oat milk instead of whole milk.
c. Replace butter with vegan margarine or coconut oil for a plant-based fat option.
d. Use a vegan-friendly sweetener like maple syrup or agave nectar in place of granulated sugar.
e. Opt for a pinch of sea salt or Himalayan salt instead of regular salt.
f. Consider adding a touch of lemon juice to mimic the tanginess of sour cream.
g. Experiment with alternative flour options such as almond flour or gluten-free flour blends.
2. Gluten-Free Options:
a. Use gluten-free all-purpose flour or a combination of gluten-free flours instead of regular all-purpose flour.
b. Ensure the sour cream, milk, and butter are gluten-free certified in the Norwegian Rommegrot Recipe.
c. Check the labels of alternative sweeteners to ensure they are gluten-free.
d. Replace regular oats with certified gluten-free oats or omit them if needed.
e. Use gluten-free bread or crackers for serving alongside the Rommegrot.
f. Double-check the labels of any additional garnishes for gluten-containing ingredients.
g. Consult gluten-free recipes or online resources for additional gluten-free variations.
3. Vegetarian Options: For the Norwegian Rommegrot Recipe
a. No substitutions are necessary as the original recipe is vegetarian-friendly.
4. Mediterranean Diet Options:
a. Replace regular sour cream with Greek yogurt for added protein.
b. Use olive oil instead of butter for a heart-healthy fat option in the Norwegian Rommegrot Recipe.
c. Serve the Rommegrot with fresh fruits like figs, grapes, or pomegranate seeds.
d. Sprinkle chopped nuts such as almonds or pistachios on top for added crunch.
e. Consider using a natural sweetener like honey or maple syrup instead of granulated sugar.
f. Add a sprinkle of cinnamon or cardamom for a Mediterranean flavor twist.
g. Serve with a side of whole grain bread or toast to round out the meal.
5. Keto Diet Options: For the Norwegian Rommegrot Recipe
a. Substitute sour cream with full-fat coconut cream or coconut milk.
b. Use unsweetened almond milk or coconut milk instead of whole milk.
c. Replace regular flour with almond flour or coconut flour in the Norwegian Rommegrot Recipe.
d. Swap granulated sugar with a keto-friendly sweetener like erythritol or stevia.
e. Opt for grass-fed butter or ghee instead of regular unsalted butter.
f. Serve with sliced berries or a small amount of low-carb fruit as a topping.
g. Experiment with spices like nutmeg or vanilla extract for added flavor without added carbs.
6. Heart Healthy Diet Options:
a. Use low-fat sour cream or Greek yogurt instead of regular sour cream.
b. Replace whole milk with skim milk or low-fat milk in the Norwegian Rommegrot Recipe.
c. Swap unsalted butter with heart-healthy oils like olive oil or canola oil.
d. Choose a natural sweetener like honey or pure maple syrup instead of granulated sugar.
e. Sprinkle ground flaxseeds or chia seeds on top for added omega-3 fatty acids.
f. Serve with fresh berries or sliced fruits to enhance the nutritional profile.
g. Consider using whole grain flour instead of regular all-purpose flour for added fiber.
7. Paleo Options: For the Norwegian Rommegrot Recipe
a. Replace regular sour cream with coconut cream or coconut yogurt.
b. Use almond milk or coconut milk as a dairy-free alternative.
c. Substitute regular flour with almond flour or tapioca flour.
d. Opt for natural sweeteners like honey or maple syrup instead of granulated sugar.
e. Use ghee or coconut oil in place of unsalted butter.
f. Serve with fresh fruits or nuts for added flavor and texture.
g. Experiment with spices like cinnamon or nutmeg for a delightful Paleo twist.
8. Low Carb Options:
a. Substitute regular sour cream with full-fat Greek yogurt or sour cream alternatives.
b. Use unsweetened almond milk or coconut milk as a low-carb milk option.
c. Replace regular flour with almond flour or coconut flour in the Norwegian Rommegrot Recipe.
d. Choose a low-carb sweetener like erythritol or stevia instead of granulated sugar.
e. Opt for grass-fed butter or ghee in place of unsalted butter.
f. Serve with sliced berries or a small amount of low-carb fruit as a topping.
g. Experiment with spices like nutmeg or vanilla extract for added flavor without added carbs.
9. Whole30 Options: For the Norwegian Rommegrot Recipe
a. Replace sour cream with compliant coconut cream or almond milk yogurt.
b. Use unsweetened almond milk or coconut milk as a dairy-free option.
c. Substitute regular flour with almond flour or arrowroot flour preparing the Norwegian Rommegrot Recipe.
d. Choose a Whole30-compliant sweetener like dates or mashed bananas instead of sugar.
e. Use ghee or clarified butter instead of regular unsalted butter.
f. Serve with fresh berries or sliced fruits to add natural sweetness.
g. Enhance the flavor with compliant spices like cinnamon or nutmeg.
10. Weight Watchers Options:
a. Use light sour cream or Greek yogurt to reduce the fat and calorie content.
b. Replace whole milk with skim milk or a low-fat milk alternative in the Norwegian Rommegrot Recipe.
c. Choose a sugar substitute or reduced-calorie sweetener instead of granulated sugar.
d. Use a light margarine or a butter substitute to reduce the fat content.
e. Serve with a variety of zero-point fruits for added freshness and flavor.
f. Keep portion sizes in check to align with your Weight Watchers points system.
g. Experiment with herbs and spices to add flavor without adding extra calories.
11. Low Fat Options: For the Norwegian Rommegrot Recipe
a. Use fat-free sour cream or Greek yogurt instead of regular sour cream.
b. Replace whole milk with skim milk or a low-fat milk alternative.
c. Substitute a low-fat spread or cooking spray for unsalted butter in the Norwegian Rommegrot Recipe.
d. Opt for a sugar substitute or reduced-calorie sweetener in place of granulated sugar.
e. Serve with a variety of fresh fruits for added nutrition and natural sweetness.
f. Use a light touch when garnishing to minimize additional fat or calorie content.
g. Experiment with herbs and spices to enhance the flavors without adding fat.
12. Vegetable Variations:
a. Add sautéed or roasted vegetables like caramelized onions or roasted garlic to the Rommegrot.
b. Serve the Rommegrot alongside a side of steamed or roasted vegetables for a balanced meal.
c. Top the Rommegrot with roasted butternut squash or sweet potato cubes for added texture.
d. Incorporate grated zucchini or carrots into the Rommegrot mixture for a hidden veggie boost.
e. Serve with a side of blanched asparagus spears or sautéed mushrooms with the Norwegian Rommegrot Recipe.
f. Experiment with roasted Brussels sprouts or steamed broccoli as flavorful vegetable additions.
g. Garnish with fresh herbs like parsley or chives to add a pop of color and freshness.
FAQ About the Norwegian Rommegrot Recipe
What is the Norwegian Rommegrot Recipe?
The Norwegian Rommegrot Recipe is a traditional dish made from sour cream, flour, milk, butter, sugar, and salt. It has a creamy texture and a subtle tanginess from the sour cream.
How do I make the Norwegian Rommegrot Recipe?
To make the Norwegian Rommegrot Recipe, you whisk together sour cream and flour, let it rest, heat milk, melt butter, add the sour cream mixture, gradually add the warm milk, and cook until thickened. Sugar and salt are then added for flavor.
Can I make the Norwegian Rommegrot Recipe vegan?
Yes, you can make a vegan version of the Norwegian Rommegrot Recipe. Substitute dairy-based sour cream with plant-based sour cream alternatives, replace whole milk with non-dairy milk, and use vegan-friendly sweeteners.
Are there gluten-free options for the Norwegian Rommegrot Recipe?
Yes, you can make the Norwegian Rommegrot Recipe gluten-free. Use gluten-free all-purpose flour or a combination of gluten-free flours in place of regular flour, and ensure the other ingredients, such as sour cream and sweeteners, are gluten-free certified.
What are some serving suggestions for the Norwegian Rommegrot Recipe?
The Norwegian Rommegrot Recipe can be served warm in individual bowls or dessert dishes. You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam. Additionally, you can serve it with fresh berries or sliced fruits for added freshness and flavor.
Final Thoughts
The Norwegian Rommegrot Recipe is a traditional dish made with sour cream, flour, milk, butter, sugar, and salt. It has a creamy texture and a subtle tanginess from the sour cream. This versatile dish can be enjoyed as a comforting breakfast or a satisfying dessert. With its rich flavors and simple ingredients, it offers a delightful taste experience. The Rommegrot Recipe can be personalized with various toppings like cinnamon or lingonberry jam. It also offers potential health benefits as it provides a good source of calcium and protein. Give it a try and indulge in this delicious Norwegian delight.
Norwegian Rommegrot Recipe
Equipment
- Large mixing bowl: Used to whisk together the sour cream and flour.
- Saucepan: Used to heat the milk and warm the Rommegrot base.
- Large pot: Used to cook and thicken the Rommegrot mixture.
- Wooden spoon: Used for stirring the Rommegrot base and mixture.
- Whisk: Used to combine the warm milk with the Rommegrot base.
- Individual bowls or dessert dishes: Used for serving the Rommegrot.
- Optional garnishes (cinnamon or lingonberry jam): Used for adding flavor to the served Rommegrot.
Ingredients
- 2 cups sour cream
- 1 cup all-purpose flour
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Instructions
Preparation
- In a mixing bowl, whisk together the sour cream and all-purpose flour until well combined.
- Set aside the sour cream mixture and allow it to rest for 30 minutes.
- In a separate saucepan, heat the whole milk over medium heat until it starts to simmer. Do not let it boil.
- Remove the saucepan from heat and set it aside.
Cooking the Base
- In a large pot, melt the unsalted butter over medium-low heat.
- Gradually add the sour cream mixture to the pot while continuously stirring with a wooden spoon.
- Cook the mixture over medium-low heat, stirring constantly, until it thickens and turns a pale yellow color.
- Slowly pour in the warm milk, whisking vigorously to combine the ingredients.
- Continue cooking the mixture over medium-low heat, stirring constantly, until it reaches a creamy consistency.
- Add the granulated sugar and salt to the pot, stirring until fully dissolved.
Simmering and Thickening
- Reduce the heat to low and let the Rommegrot simmer gently for about 10-15 minutes, stirring occasionally.
- Keep an eye on the consistency and adjust the heat as needed to prevent the mixture from sticking to the bottom of the pot.
- The Rommegrot should continue to thicken during this time.
Serving
- Remove the pot from heat and let the Rommegrot cool slightly.
- Serve the Rommegrot warm in individual bowls or dessert dishes.
- You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam, if desired.
