Easy Laos Mango Sticky Rice Recipe

The Laos Mango Sticky Rice Recipe is a traditional dish that originates from Laos. It is a popular dessert made with sticky rice, mango, and a sweet sauce. The recipe is simple, yet delicious, and has gained popularity around the world.

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The main ingredients of Laos Mango Sticky Rice Recipe are sticky rice, ripe mangoes, coconut milk, and sugar. The sticky rice is cooked until it becomes soft and sticky, and then it is mixed with coconut milk and sugar to add a creamy and sweet flavor. Ripe mangoes are sliced and served on top of the rice, adding a refreshing and fruity taste to the dish.

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The flavors of Laos Mango Sticky Rice Recipe are a combination of sweet and creamy from the coconut milk and sugar, and the tangy and juicy taste of the mangoes. The sticky rice provides a chewy texture that complements the other ingredients. It is a delightful combination that satisfies your sweet tooth and leaves you wanting more.

One of the great things about Laos Mango Sticky Rice Recipe is its versatility. While it is commonly enjoyed as a dessert, it can also be eaten as a snack or even as a breakfast option. The dish can be easily customized by adding other fruits or toppings of your choice, such as sliced bananas or toasted sesame seeds.

In addition to its delicious flavors and versatility, Laos Mango Sticky Rice Recipe also offers some nutritional benefits. Sticky rice is a good source of carbohydrates, providing energy for the body. Mangoes are rich in vitamins and minerals, including vitamin C and fiber. Coconut milk adds healthy fats and a creamy texture to the dish.

How To Make Our Laos Mango Sticky Rice Recipe

Ingredients (8 Servings)

2 cups glutinous rice
5 tablespoons palm sugar
2 cups water
1 13.5 oz can coconut milk
1/2 cup granulated sugar
1/2 teaspoon salt
3 ripe mangoes, peeled and sliced

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear.

a. Place the rice in a large bowl.
b. Fill the bowl with cold water.
c. Swirl the rice with your hand.
d. Drain the water and repeat until the water is clear.

2. Soak the rinsed rice in water for at least 4 hours or overnight.

a. Transfer the rinsed rice to a pot.
b. Add 2 cups of water to the pot.
c. Cover the pot and let the rice soak.

3. Drain the soaked rice and place it in a steamer lined with cheesecloth.

a. Set up a steamer on the stovetop.
b. Line the steamer with a cheesecloth.
c. Transfer the soaked rice to the lined steamer.

4. Steam the rice over medium heat for about 30-40 minutes until it becomes tender and sticky.

a. Place the steamer on the stove.
b. Cover the steamer and turn the heat to medium.
c. Steam the rice for 30-40 minutes.

5. While the rice is steaming, prepare the sweet sauce.

a. In a saucepan, combine the palm sugar, coconut milk, granulated sugar, and salt.
b. Stir the mixture over medium heat until the sugar has dissolved.
c. Simmer the sauce for about 10 minutes until it thickens slightly.

6. Remove the cooked rice from the steamer and transfer it to a bowl.

a. Turn off the heat under the steamer.
b. Carefully remove the cheesecloth with the rice.
c. Transfer the rice to a serving bowl.

7. Pour half of the sweet sauce over the cooked rice and gently mix until well coated.

a. Drizzle half of the sweet sauce over the rice.
b. Using a wooden spoon, gently toss the rice with the sauce.

8. Allow the rice to cool for a few minutes before serving.

a. Let the rice sit at room temperature for a few minutes.
b. This allows the flavors to meld together.

9. Serve the mango sticky rice by placing a portion of the rice on a plate and topping it with sliced mangoes.

a. Spoon a portion of the rice onto a plate.
b. Arrange the sliced mangoes on top of the rice.

10. Drizzle additional sweet sauce over the mango sticky rice if desired.

a. Pour more sweet sauce over the rice and mangoes.
b. This adds extra sweetness and flavor.

11. Enjoy the Laos Mango Sticky Rice with family and friends!

a. Gather your loved ones to share this delicious dessert.
b. Savor each bite of the sweet and creamy sticky rice paired with juicy mangoes.

Prep Time: 30 minutes

Cooking Time: 1 hour

Pots, Pans, and Cooking Equipment Needed for the Laos Mango Sticky Rice Recipe

Steamer basket
Cheesecloth
Medium saucepan
Mixing bowl

Best Way to Store Leftovers From the Laos Mango Sticky Rice Recipe

The best way to store leftover Mango Sticky Rice is to transfer it to an airtight container and refrigerate it. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or coconut milk and microwave for 30 seconds or until heated through.

Tips and Tricks For Easier Creation

Rinse the rice well before soaking to remove excess starch.
Use a cheesecloth to line the steamer basket to prevent the rice from sticking.
Mix the coconut milk mixture well before pouring over the rice to ensure even coating.
Let the rice cool for a few minutes before adding the mango slices to prevent the fruit from becoming too warm and mushy.

Side Dishes and Desserts For the Laos Mango Sticky Rice Recipe

Mango Sticky Rice can be served on its own as a dessert or paired with other Thai dishes like Pad Thai, Tom Yum Soup, or Thai Curry.

How To Serve the Laos Mango Sticky Rice Recipe

To serve, scoop a generous portion of the Mango Sticky Rice onto a plate or bowl and top it with slices of fresh mango. For an added touch of sweetness, drizzle honey or condensed milk over the rice. Enjoy!

Dietary Substitutions For the Laos Mango Sticky Rice Recipe

1. Vegan Option:

a. Replace palm sugar with maple syrup.
b. Use plant-based milk instead of coconut milk.
c. Substitute granulated sugar with coconut sugar.
d. Replace fish sauce with soy sauce.
e. Use agave nectar instead of honey.
f. Swap butter with vegan margarine preparing the Mango Sticky Rice Recipe.
g. Replace animal-based gelatin with agar agar.

2. Gluten-Free Option: For the Mango Sticky Rice Recipe

a. Use gluten-free sticky rice.
b. Substitute palm sugar with brown sugar.
c. Ensure the coconut milk and other ingredients are gluten-free.
d. Replace regular soy sauce with gluten-free tamari.
e. Use gluten-free sweeteners like maple syrup or agave nectar.
f. Choose gluten-free fruit for toppings.
g. Check for gluten cross-contamination in all ingredients.

3. Vegetarian Option:

a. Substitute palm sugar with brown sugar in the Mango Sticky Rice Recipe.
b. Ensure the coconut milk and other ingredients are vegetarian.
c. Replace fish sauce with vegetarian fish sauce or soy sauce.
d. Use vegetarian-friendly sweeteners like maple syrup or agave nectar.
e. Choose vegetarian gelatin alternatives for any gelatin-based ingredients.
f. Use vegetable-based margarine instead of butter.
g. Check for any hidden non-vegetarian ingredients in packaged products.

4. Mediterranean Diet Options: For the Mango Sticky Rice Recipe

a. Use extra virgin olive oil instead of butter.
b. Replace palm sugar with honey.
c. Incorporate a sprinkle of cinnamon for added flavor.
d. Use unsweetened almond milk instead of coconut milk.
e. Choose low glycemic index sweeteners like stevia or date syrup.
f. Top with chopped pistachios for a Mediterranean twist.
g. Serve with a side of Greek yogurt for added protein.

5. Keto Diet Options:

a. Replace sticky rice with cauliflower rice or shirataki rice.
b. Use a keto-friendly sweetener like erythritol or stevia.
c. Opt for unsweetened almond milk instead of coconut milk.
d. Use coconut oil instead of butter preparking the Mango Sticky Rice Recipe.
e. Top with sliced almonds or unsweetened coconut flakes.
f. Incorporate vanilla extract for flavor without added carbs.
g. Check for hidden carbs in packaged ingredients like sauces or sweeteners.

6. Heart-Healthy Diet Options: For the Mango Sticky Rice Recipe

a. Use a small amount of heart-healthy oil like olive oil.
b. Choose low glycemic index sweeteners like agave nectar or maple syrup.
c. Opt for light coconut milk or use a mixture of coconut milk and almond milk.
d. Replace salt with a low-sodium alternative or skip it altogether.
e. Top with sliced almonds for added healthy fats.
f. Choose ripe mangoes with natural sweetness.
g. Use a smaller amount of sweetener or skip it if preferred.

7. Paleo Options:

a. Use coconut sugar instead of palm sugar.
b. Opt for ghee instead of butter.
c. Replace soy sauce with coconut aminos.
d. Use honey as a natural sweetener for the Mango Sticky Rice Recipe.
e. Top with toasted coconut flakes for added texture.
f. Incorporate crushed macadamia nuts for a paleo-friendly crunch.
g. Check for any hidden non-paleo ingredients in packaged products.

8. Low Carb Options: For the Mango Sticky Rice Recipe

a. Replace sticky rice with cauliflower rice or shirataki rice.
b. Use a low-carb sweetener like stevia or monk fruit extract.
c. Opt for unsweetened almond milk instead of coconut milk.
d. Use coconut oil instead of butter.
e. Top with sliced almonds or chopped walnuts for added crunch.
f. Incorporate vanilla extract for flavor without adding carbs.
g. Check for hidden carbs in packaged ingredients like sauces or sweeteners.

9. Whole30 Options:

a. Use compliant sweeteners like dates or date paste instead of palm sugar.
b. Replace soy sauce with coconut aminos.
c. Opt for light coconut milk or use a mixture of coconut milk and almond milk.
d. Omit sweeteners altogether if preferred.
e. Top with fresh berries for natural sweetness in the Mango Sticky Rice Recipe.
f. Use clarified butter (ghee) instead of regular butter.
g. Check for compliance with Whole30 rules in packaged ingredients.

10. Weight Watchers Options: For the Mango Sticky Rice Recipe

a. Use a reduced-sugar sweetener or use less palm sugar.
b. Opt for light coconut milk or use a mixture of coconut milk and almond milk.
c. Replace butter with a reduced-fat margarine.
d. Use a sugar-free or low-sugar soy sauce.
e. Top with a moderate amount of sliced mangoes.
f. Choose smaller portion sizes to fit within your points allowance.
g. Check for lower point alternatives in packaged ingredients.

11. Low Fat Options:

a. Use a reduced-fat or fat-free milk alternative instead of coconut milk.
b. Replace palm sugar with a low-fat sweetener like stevia or agave nectar.
c. Opt for a light margarine instead of butter.
d. Use a low-sodium soy sauce to reduce fat and sodium content.
e. Top with a smaller amount of sliced mangoes for the Mango Sticky Rice Recipe.
f. Choose smaller portion sizes to reduce overall fat intake.
g. Check for lower fat alternatives in packaged ingredients.

12. Vegetable Variations: For the Mango Sticky Rice Recipe

a. Add steamed or grilled vegetables as a side dish.
b. Incorporate diced vegetables into the sticky rice mixture.
c. Top with sautéed vegetables like bell peppers or zucchini.
d. Serve with a side of mixed greens or salad.
e. Mix in finely chopped herbs like cilantro or mint for added freshness.
f. Garnish with microgreens for a pop of color and flavor.
g. Use vegetable-based seasonings or spices to enhance the vegetable flavors.

FAQs About the Laos Mango Sticky Rice Recipe

Can I use regular rice instead of glutinous rice?
No, glutinous rice, also known as sticky rice, is essential for this recipe because of its sticky texture. Regular rice won’t work as a substitute.

Can I use canned mango instead of fresh mango?
While fresh mango is preferred, canned mango can be used as a substitute. Just make sure to drain it well before adding it to the rice.

How do I know when the rice is fully cooked?
The rice is fully cooked when it is tender and has absorbed all the water. You can test it by pressing a grain of rice between your fingers. If it’s soft and squishy, it’s done.

Can I make the coconut milk mixture ahead of time?
Yes, you can make the coconut milk mixture ahead of time and store it in the refrigerator. Just warm it up before pouring it over the cooked rice.

How long can I store Laos Mango Sticky Rice Recipe?
Leftover mango sticky rice can be stored in the refrigerator for up to 3 days. When reheating, add a splash of water or coconut milk and microwave for 30 seconds or until heated through.

Final Thoughts

Khao Niaow Mamuang, or Mango Sticky Rice from Laos, is a delicious exploration of the country’s culinary heritage and expertise. Mangoes are naturally sweet, and when combined with precisely cooked sticky rice and a creamy coconut sauce, they create a tempting delicacy that is both delicious and beautiful to look at.

The Laos Mango Sticky Rice Recipe is a sweet treat that exemplifies the individual flavors and textures of its main components. When the mangoes are at their pinnacle of maturity, they release a burst of tropical sweetness that pairs well with the rich creaminess of the coconut sauce. The unique chewy texture of the sticky rice creates a feeling of balance and harmony in the meal, ensuring that every bite is a sumptuous and soothing combination of tastes and textures.

The lengthy procedure required to get the sticky rice to the right consistency for this treat is fascinating in and of itself. Glutinous rice, unlike other types of rice, has a distinct texture that can only be achieved by a careful balancing act between soaking and steaming. Its meticulousness is a reflection of the long history of culinary excellence in Laos. The end result is a meal that not only tastes great but also reveals something about the complex and varied Lao cuisine.