Last updated on October 1st, 2023 at 10:26 pm
The original Tano people created the first Haitian Akasan recipe from corn that has since grown to include components of African and European cuisines to become a cherished and distinctive Haitian delight. Akasan may be consumed either hot or cold, but is most commonly consumed for breakfast or as a midday pick-me-up due to its energizing and nourishing effects.
Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!
When Europeans arrived on the island of Hispaniola, the Tano people had been living there for thousands of years. The Tano made a drink called “Atole” out of corn, and via contact with African slaves and European settlers, it morphed into the modern-day beverage known as Akasan.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
The Haitian Akasan recipe that evolved from the fusion of these many culinary traditions is a fitting tribute to Haiti’s long and storied past.
Cooking fine corn flour with water until it becomes a thick and silky paste is how the Haitian Akasan recipe is made. After that, the mixture is filtered well to get rid of any remaining lumps and achieve a smooth consistency. When the corn combination has been filtered, it is enhanced with milk or coconut milk, which makes the drink rich and velvety.
Sweeteners like sugar, honey, or condensed milk can be added as well, depending on one’s personal inclination.
The last touch in making the Haitian Akasan recipe is to add fragrant spices, which give the drink a whole new level of flavor. Often utilized to impart a comforting and alluring flavor are traditional Haitian spices including cinnamon, nutmeg, star anise, and vanilla.
The Haitian Akasan recipe is a popular choice for individuals in search of a healthy and energizing beverage, and the addition of these spices not only improves its flavor but also contributes to its calming and revitalizing effects.
3 Reasons People Love the Haitian Akasan Recipe
1. Rich Cultural History: Akasan music is popular in Haiti because of the region’s deep cultural roots. The Tano people, who lived on Hispaniola before the arrival of European invaders, are credited with creating this beverage out of maize.
Haitian Akasan recipe have become a symbol of the island’s gastronomic diversity as a consequence of its development over time as a result of cultural interchange between the indigenous people, African slaves, and European immigrants. Drinking Akasan is a way to celebrate the merging of many culinary traditions and connect with Haiti’s rich and intriguing history, which has developed over the course of centuries.
2. Comforting and Nourishing: The beverage’s popularity might be attributed in part to the calming and nourishing properties of authentic an Haitian Akasan recipe. Akasan is a warm and satisfying beverage made from fine maize flour, milk or coconut milk, sweeteners, and aromatic spices.
The vanilla, cinnamon, nutmeg, star anise, and other relaxing spices used in its production are largely responsible for its enticing aroma and flavor. Akasan is a popular choice for breakfast or a midday snack due to the nutritional and energy boost it delivers.
3. Versatility and Adaptability: The Haitian Akasan recipe is popular because of its flexibility and adaptability. Both the ingredients and the technique of preparation are flexible enough to accommodate different preferences.
Sugar, honey, or condensed milk can be used to achieve a desired sweetness level, and either milk or coconut milk can be used to accommodate dietary restrictions or personal taste. Akasan is a highly versatile drink that can be enjoyed by a broad variety of individuals due to the fact that the combination of spices may be modified to suit particular palates.
How To Make Our Haitian Akasan Recipe
Ingredients: (8 Servings)
2 cups fine cornmeal
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
6 cups water
1 cinnamon stick (optional)
1. In a large bowl, whisk together the cornmeal, flour, sugar, and salt.
2. Add the vanilla extract and water to the bowl and whisk until smooth.
3. Add the cinnamon stick to the mixture (if using).
4. Let the mixture sit for at least 1 hour to allow the cornmeal to soak up the water.
Nutritional Information For the Haitian Akasan Recipe
Saturated Fat: 0g
Prep Time: 10 minutes
Cooking Time: 20 minutes
Pots, Pans, and Cooking Equipment Needed for the Haitian Akasan Recipe
Large mixing bowl
Whisk or spoon
Non-stick griddle or skillet
Best Way to Store Leftovers For the Haitian Akasan Recipe
The leftover Akasan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the Akasan in a damp paper towel and microwave for 20-30 seconds or until heated through.
Possible Substitutions For the Haitian Akasan Recipe
Fine cornmeal: medium or coarse cornmeal
All-purpose flour: gluten-free flour for a gluten-free version
Sugar: honey or agave nectar for a healthier version
Cinnamon stick: nutmeg or allspice for a different flavor
Ingredients to Substitute for a Vegetarian Version of the Haitian Akasan Recipe
The Haitian Akasan is already vegetarian, so no substitutions are necessary.
Tips and Tricks for Easier Creation
To prevent lumps in the batter, gradually whisk in the water instead of adding it all at once.
For a sweeter version, add more sugar or honey to taste.
Akasan can be served with various toppings such as fresh fruit, jam, or whipped cream.
If the batter is too thin, add a little more cornmeal or flour to thicken it up. If it’s too thick, add a little more water.
Possible Side Dishes and Desserts to Serve With the Haitian Akasan Recipe
Haitian Pikliz (spicy slaw)
Haitian Griot (fried pork)
Haitian Tassot (fried beef)
Haitian Douce (sweet potato pudding)
Haitian pain Patate (sweet potato bread)
How To Serve the Haitian Akasan Recipe
Serve the Akasan warm or at room temperature.
Top with your desired toppings, such as fresh fruit, jam, or whipped cream.
Serve as a sweet breakfast or snack, or as a dessert.
FAQs About the Haitian Akasan Recipe
What is Haitian Akasan?
The Haitian Akasan recipe is a traditional Haitian drink made from cornmeal and spices. It is sometimes referred to as “corn flour shakes.”
How is Haitian Akasan made?
Haitian Akasan is made by combining cornmeal, all-purpose flour, sugar, salt, and spices with water to create a batter. The batter is then cooked on a griddle or skillet until bubbles form on the surface.
What are the ingredients in Haitian Akasan?
The ingredients in most Haitian Akasan recipe choices include fine cornmeal, all-purpose flour, sugar, salt, vanilla extract, water, and optionally, a cinnamon stick.
Is Haitian Akasan gluten-free?
The Haitian Akasan recipe is not gluten-free, as it contains all-purpose flour. However, it can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
What is Haitian Akasan typically served with?
Haitian Akasan recipe are typically served with a variety of toppings, such as fresh fruit, jam, or whipped cream. It can be enjoyed as a sweet breakfast or snack, or as a dessert. It is also often served alongside other traditional Haitian dishes.
As someone who takes great pleasure in tasting their way through the local cuisines of the countries they visit, I have had my fair share of memorable meals and drinks. One of my absolute favorites is the Haitian Akasan recipe, a warm and nutritious corn-based beverage. Let me tell you why I fell in love with this wonderful drink and why you should give it a go if you haven’t already.
One of the things I love most about Akasan is its deep cultural past. In Haiti, I savored this sweet drink and felt a deeper connection to the country’s rich history. The indigenous Tano people are credited with creating the beverage, and its development over time is evidence of the melting pot of cultures that characterizes Haitian cuisine.
The soothing and nourishing effects of a Haitian Akasan recipe are another reason I’ve grown fond of it. During my time in Haiti, I found that beginning each day with a cup of Akasan was a great way to get the fuel and nourishment I needed to see the sights and experience the culture.
The combination of the calming, creamy texture with the energizing, restorative spices (cinnamon, nutmeg, star anise, and vanilla) made for an excellent beverage. It rounded out a hearty and satisfying breakfast when paired with a warm pastry or crusty toast.
The malleability and flexibility of the Haitian Akasan recipe was what ultimately won me over. Everyone may find a variation of the drink that suits their tastes, as the sweetness and the type of milk or coconut milk used are simply adjustable.
Because each person’s ideal spice blend is different, enjoying Akasan is always a one-of-a-kind event. The drink’s adaptability to temperature, which allowed me to enjoy it hot or cold depending on my whim or the season, was much appreciated.
In closing, I hope you’ll give the Haitian Akasan recipe a go. Your taste buds will be captivated by its versatility while your mind is captivated by its cultural significance. Do not pass up the chance to enjoy this amazing drink if you find yourself in Haiti or at a Caribbean or Haitian restaurant.
- Large mixing bowl
- Whisk or spoon
- Non-stick griddle or skillet
- 2 cups fine cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tbsp vanilla extract
- 6 cups water
- 1 cinnamon stick (optional)
- In a large bowl, whisk together the cornmeal, flour, sugar, and salt.
- Add the vanilla extract and water to the bowl and whisk until smooth.
- Add the cinnamon stick to the mixture (if using).
- Let the mixture sit for at least 1 hour to allow the cornmeal to soak up the water.
- Add vanilla extract, evaporated milk and sugar.
- Serve warm as porridge or chill and serve as a cornmeal beverage.