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You’ve made the decision to travel to Vanuatu, the South Pacific’s “Island of Smiles.” Vanuatu food is worthy of anticipation, too. There’s no doubt that you’re coming for the pleasant climate, the abundance of marine life below the surface, and the stunning beaches, but I have a feeling you’ll really enjoy the local cuisine as […]
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Fiji food is widely regarded as some of the healthiest in all of Oceania. Starchy vegetables like taro and cassava play a starring role in nearly every dish. Because it is an island nation, Fiji naturally has a great variety of fresh fish, octopus, and shellfish. Fijian food, like that of its South Pacific neighbors,
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Brunei food takes cues from the cuisines of its neighbors, including Malaysia, Singapore, Indonesia, China, Thailand, and Japan. In light of the country’s large Muslim population, meals in Brunei are typically served with a side of rice or noodles and can be quite spicy. All food is prepared according to halal principles, and pork is
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If you want to make them fall in love with the Dominican Republic food, just serve them some of their delicious traditional fare. Dominican cuisine is an exotic fusion that is sure to whet your appetite. Dominican Republic food reflects the country’s rich history, culture, traditions, and identity through its fusion of the recipes for
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The Bhutanese food centers around rice. We cultivate both white and red rice. Red rice’s flavor is similar to that of brown rice, but it has a nuttier undertone. Crops like corn and buckwheat are also grown. Noodles come from wheat flour. Tomatoes, turnips, onions, greens like spinach and green beans, and spicy peppers and
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Discover Azerbaijan food. 22 Delicious Azerbaijani Recipes that deserve more recognition. Azerbaijan, nestled between Iran and Russia, has several defining features that make it stand out from its neighbors. Foremost among these are the country’s culinary traditions and the variety of delicious Azerbaijani foods. However, despite being one of the oldest civilizations on Earth, Azerbaijani
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The traditional recipes and food from Belarus have developed over many decades. Some of the hallmarks of Belarusian food include an emphasis on using fresh, locally sourced ingredients and an unconventional approach to preparation. Belarusians today still eat a lot of their traditional Belarusian food. Popular dishes include cold sorrel soup, mushroom soup, babka (baked
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Kuwait foods do have their own unique flavors and traditions, even though many people mistakenly think it compares to Mediterranean cuisine. It does not! As soon as people hear the name Kuwait, they immediately think of oil. But did you know that Kuwait is also famous for delicious food? In fact, there are plenty of
Eating the Gabon food or the choices for those of a specific country is one way of appreciating and respecting the culture. With the extremely palatable foods that Gabonese recipes have to offer, people of other countries simply find it impressive to find strange food on their plates. Though some may consider it exotic, eating
Zimbabwe food is influenced by both its African roots and its time as a British colony. Consequently, the food of Zimbabwe is not as heavy on chili peppers and spices and has a more mild flavor profile than the cuisines of its neighbors, which bear strong influences of Portuguese cuisine in the liberal use of
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