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Argentinian Pancakes, or “panqueques” as they’re known in Argentina, are a common sweet treat. The crepe-making tradition in Argentina may be traced back to the 19th century, when it was brought over by European immigrants. Eventually, an authentically Argentine spin was added to the original recipe. Traditional celebrations for which panqueques are prepared include […]
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For centuries, Argentinians have been feasting on Argentinian Asado, the national barbecue. It’s more than just food; it’s an opportunity to catch up with loved ones and make new connections over shared company. The gauchos, the cowboys of the Argentine pampas, created asado by roasting meat over an open fire while traveling. The tradition
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Popular in the pampas of Argentina, Uruguay, and southern Brazil, Argentinian spiced steak is also known by its Spanish name, churrasco. The gauchos, the region’s expert horsemen and cattle herders, are credited with its inception because they popularized the practice of grilling over open flames. Steak, typically flank or skirt steak, is marinated in
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Once Asado, or Argentina Grilled Steak, first appeared in Argentina it has gained popularity around the world. The Gauchos, a nomadic group of cowboys from Argentina, Uruguay, and southern Brazil, are credited with creating the Asado. Traditionally, beef was grilled on a parrilla, a type of wooden grill, over an open fire. The Gauchos
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Argentinian-Inspired Veggie Chilli with Chimichurri, a dish with Argentinian roots, is a popular staple in many Argentinian kitchens because it is filling, tasty, and healthy. This dish was inspired by classic Argentine fare, which is characterized by strong flavors and the use of bright, fresh ingredients. The origin of the American staple Chilli con
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Delicious and flavorful, the Argentine Burger with Chimichurri is a staple in Argentina and the rest of South America. The beef patty in this burger is seasoned with several different herbs and spices, and then it is topped with a mountain of chimichurri sauce. This dish has its roots in Argentina, where beef is
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The Pahut Fish recipe is one of Cambodia’s most beloved dishes. White fish without any bones is used to make this dish. The primary components of the fish cake are lemongrass, turmeric, and garlic. The cake is baked in the traditional Cambodian fashion, albeit there are various regional variants on this specific recipe. This Pahut
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In the morning, you may see vendors selling the Bai Sach Chrouk breakfast meal on the side of the road. In the Bai Sach Chrouk recipe pork is marinated in garlic and, occasionally, coconut milk before being grilled over low heat on a wire rack. One of the staples of a Cambodian morning meal is
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This Cambodian Saom Omelette recipe is based on the traditional Cambodian Saom Omelette that is a staple in Cambodian cuisine and is enjoyed throughout the day. It’s a tasty herbaceous eggs meal using a popular wild and cultivated green in Cambodia. It has a strong odor when raw, but when cooked in butter it takes
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The Chicken Samlá Curry recipe is a popular and widely available soupy dish in Cambodia. It may be eaten as a soup or poured over rice as a stew. Samlá is distinguished by its rich, soupy broth made from coconut milk. It tastes similar to Thai yellow curry, but with different spices. The predominant flavor
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