The Beef and Biscuit Stew Recipe is a hearty and savory dish that combines tender pieces of beef with fluffy biscuits in a rich, flavorful gravy. The dish has a long history, with roots in American cuisine, particularly in the Southern United States. It is known for its comforting and satisfying qualities.
To prepare this Beef and Biscuit Stew Recipe, beef chunks are typically seared to enhance their flavor, and then they are simmered in a mixture of broth or gravy, along with vegetables like carrots, potatoes, and onions. These ingredients are slowly cooked together until the beef becomes tender and the flavors meld.
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The biscuits, often referred to as dumplings, are dropped into the simmering stew. They cook in the savory liquid, absorbing the delicious flavors of the stew while becoming soft and doughy.
From a health perspective, Beef and Biscuit Stew can provide essential nutrients like protein from the beef, vitamins from the vegetables, and carbohydrates from the biscuits. However, it is a relatively calorie-dense dish due to the biscuits and gravy, so portion control is important when considering dietary choices.
In summary, the Beef and Biscuit Stew Recipe is a classic and comforting recipe that offers a satisfying combination of flavors and textures. Its history and nutritional aspects make it a popular choice for those seeking a warm and hearty meal.
How To Make Our Beef and Biscuit Stew Recipe
Ingredients
Stew Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
All-purpose flour
2 tablespoons vegetable oil
2 beef bouillon cubes
2 cups boiling water
Salt and pepper to taste
6 to 8 small potatoes, peeled and quartered
3 small onions, quartered
4 carrots, sliced
1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons cornstarch
1/4 cup water
Dough Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 to 1 cup milk
Melted butter
Prep Time: 2-3/4 hours
Cooking Time: 20 min.
Instructions
For the Meat:
1. Flour the meat cubes and set aside. In a large Dutch oven, brown the steak on all sides in oil.
2. In the meantime, in a Dutch oven, dissolve bouillon in boiling water. Add salt and pepper to taste. Cover and simmer for 1-1/2 to 2 hours, checking frequently, until the meat is cooked. Cook for another 30–45 minutes, or until the potatoes, onions, carrots, and beans are soft.
3. Cornstarch and water should be combined, then added to the stew to thicken it.
For the Biscuits:
1. Flour, baking powder, salt, oil, and milk should be mixed together in a big basin to make biscuits.
2. Add extra milk if necessary to produce a dough that is light and soft enough to stir.
3. Sprinkle over stew by the tablespoon.
4. Spread melted butter on top of the biscuits.
5. Biscuits should be baked, uncovered, at 350 degrees for 20 to 30 minutes.
Pots, Pans and Cooking Equipment Needed for The Beef and Biscuit Stew Recipe
Large pot
Wooden spoon or ladle
Knife and cutting board
Mixing bowl
Baking dish (if making biscuits separately)
Top Ways to Make A Better Beef and Biscuit Stew
a. Brown the beef for added flavor.
b. Use fresh and high-quality ingredients.
c. Adjust seasoning to taste.
d. Keep the stew at a gentle simmer.
e. Ensure biscuits are evenly spaced on top.
f. Avoid overmixing the biscuit dough.
Best Way to Store Leftovers From The Beef and Biscuit Stew Recipe
a. Transfer leftovers to an airtight container.
b. Refrigerate within 2 hours of cooking.
c. Consume within 3-4 days.
d. Reheat in a microwave or oven until hot.
e. Don’t leave leftovers at room temperature for long.
f. Freeze for longer storage, if needed.
Tips and Tricks For Easier Creation
Pre-cut vegetables to save time.
Use store-bought biscuit dough for convenience.
Make a larger batch and freeze portions.
Skim excess fat from the stew for a healthier option.
Let the stew rest for a few minutes before serving.
Experiment with herbs and spices for variety.
Make the stew ahead for a quick weeknight meal.
Side Dishes and Desserts For the The Beef and Biscuit Stew Recipe
a. Steamed broccoli
b. Garlic mashed potatoes
c. Roasted carrots
d. Coleslaw
e. Green salad with vinaigrette
f. Cornbread
g. Sautéed spinach
How To Serve the Beef and Biscuit Stew Recipe
a. Ladle the stew into bowls.
b. Place a biscuit on top of each serving.
c. Garnish with fresh herbs if desired.
d. Serve hot and enjoy!
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen, but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Beef and Biscuit Stew Recipe combines tender beef with biscuits in a rich gravy. This dish is a hearty comfort food enjoyed globally. It typically involves searing beef, simmering it in broth, and adding vegetables like carrots and potatoes. Biscuits are then dropped into the stew to cook in the flavorful liquid.
The Beef and Biscuit Stew Recipe provides essential nutrients like protein from beef and vitamins from vegetables. However, it is calorie-dense due to biscuits and gravy. Portion control is advised for a balanced diet.
Preparation involves browning the beef, simmering with vegetables, and adding biscuits. Leftovers can be stored in airtight containers, refrigerated for 3-4 days, or frozen for longer shelf life. Reheat in the microwave or oven.
Tips for successful stew-making include using fresh ingredients, adjusting seasonings, and avoiding overmixing biscuit dough. Serving instructions are simple: ladle the stew into bowls, place a biscuit on top, and garnish as desired.
The Beef and Biscuit Stew Recipe pairs well with side dishes like steamed broccoli, garlic mashed potatoes, or coleslaw. Experiment with herbs and spices for variety. Whether cooked at home or enjoyed in a restaurant, this dish offers a satisfying blend of flavors and textures.
Beef and Biscuit Stew Recipe
Equipment
- Large Pot
- Wooden spoon or ladle
- Knife and cutting board
- Mixing bowl
- Baking dish (if making biscuits separately)
Ingredients
Stew Ingredients
- 2 pounds beef stew meat cut into 1-inch cubes
- All-purpose flour
- 2 tbsp vegetable oil
- 2 beef bouillon cubes
- 2 cups boiling water
- Salt and pepper to taste
- 6 to 8 potatoes peeled and quartered
- 3 onions quartered
- 4 carrots sliced
- 1 pkg green beans 9 ounces frozen cut green beans, thawed
- 2 tablespoons cornstarch
- 1/4 cup water
Dough Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup milk
- Melted butter
Instructions
For the Meat:
- Flour the meat cubes and set aside. In a large Dutch oven, brown the steak on all sides in oil.
- In the meantime, in a Dutch oven, dissolve bouillon in boiling water. Add salt and pepper to taste. Cover and simmer for 1-1/2 to 2 hours, checking frequently, until the meat is cooked. Cook for another 30–45 minutes, or until the potatoes, onions, carrots, and beans are soft.
- Cornstarch and water should be combined, then added to the stew to thicken it.
For the Biscuits:
- Flour, baking powder, salt, oil, and milk should be mixed together in a big basin to make biscuits.
- Add extra milk if necessary to produce a dough that is light and soft enough to stir.
- Sprinkle over stew by the tablespoon.
- Spread melted butter on top of the biscuits.
- Biscuits should be baked, uncovered, at 350 degrees for 20 to 30 minutes.
