The Australian Caramel Slice Bread Recipe is a delightful treat that combines the rich flavors of caramel and chocolate in a convenient and scrumptious form. The recipe for Australian Caramel Slice is simple, making it accessible to both experienced bakers and novices in the kitchen.
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20 Traditional Australian Dessert Recipes
To create this dish, you’ll need a few basic ingredients that are commonly found in most kitchens. The recipe typically calls for butter, sweetened condensed milk, golden syrup, plain flour, baking powder, and desiccated coconut. These ingredients come together to form a luscious caramel filling and a buttery biscuit base.
The flavors of Australian Caramel Slice Bread Recipe are a simple blend of sweetness and richness. The caramel filling is smooth and velvety, providing a satisfyingly sweet taste. It pairs perfectly with the crunchy biscuit base, adding a contrasting texture to each bite. The final touch of a layer of chocolate on top adds a decadent element that enhances the overall flavor profile of this delightful treat.
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One of the great things about the Australian Caramel Slice Bread Recipe is its versatility. While the classic recipe is undeniably delicious, you can also experiment with variations by adding different ingredients. For instance, some bakers choose to incorporate nuts or dried fruits into the recipe to add an extra element of texture and flavor.
In terms of nutritional benefits, the Australian Caramel Slice Bread Recipe provides a source of energy from the carbohydrates found in the biscuit base. Additionally, it contains some essential nutrients such as calcium from the butter and protein from the flour. However, it’s important to enjoy this treat in moderation due to its relatively high sugar and calorie content.
The Australian Caramel Slice Bread Recipe is a delightful and easy-to-make treat that combines the flavors of caramel, chocolate, and buttery biscuit. Its versatility allows for creative variations, and while it provides some nutritional benefits, it should be enjoyed in moderation. So, why not give this recipe a try and indulge in a sweet and satisfying treat?
How To Make Our Australian Caramel Slice Bread Recipe
Ingredients (8 Servings)
Base
1 cup all-purpose flour
1/2 cup brown sugar , loosely packed
1 cup sweetened shredded coconut
1 cup unsalted butter, melted
1 tablespoon vegetable oil
2 cups graham cracker crumbs
1 cup unsalted butter, melted
Caramel Filling
1 cup unsalted butter, melted
1 tsp vanilla extract (or essence)
1/2 cup golden syrup
1 can (14 ounces) sweetened condensed milk
Topping
1 cup semi-sweet chocolate chips
Instructions
1. Preparing the Base:
a. In a mixing bowl, combine the graham cracker crumbs, all-purpose flour, brown sugar, and shredded coconut.
b. Add the melted unsalted butter and vegetable oil to the mixture.
c. Mix everything together until well combined and the mixture resembles wet sand.
2. Pressing the Base:
a. Line a 9×9-inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.
b. Transfer the base mixture into the lined baking dish.
c. Use the back of a spoon or your hands to press the mixture firmly and evenly across the bottom of the dish.
3. Preparing the Caramel Filling:
a. In a separate bowl, combine the melted unsalted butter, golden syrup, vanilla extract, and sweetened condensed milk.
b. Stir the mixture until all the ingredients are well incorporated.
4. Pouring the Caramel Filling:
a. Pour the prepared caramel filling over the pressed base in the baking dish.
b. Use a spatula to spread the caramel evenly, ensuring it covers the entire base.
5. Baking the Slice:
a. Preheat the oven to 350°F (175°C).
b. Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the caramel is golden brown and bubbling.
6. Preparing the Chocolate Topping:
a. In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave in 30-second intervals, stirring in between, until fully melted and smooth.
7. Spreading the Chocolate Topping:
a. Once the caramel slice is baked, remove it from the oven and let it cool slightly.
b. Pour the melted chocolate over the caramel layer.
c. Use a spatula or the back of a spoon to spread the chocolate evenly over the top.
8. Chilling and Setting:
a. Place the baking dish in the refrigerator for at least 2 hours or until the caramel slice is completely chilled and set.
9. Slicing and Serving:
a. Once the slice is fully set, remove it from the refrigerator.
b. Lift the slice out of the baking dish using the parchment paper overhang as handles.
c. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
d. Serve and enjoy!
Prep Time: 20 minutes
Cooking Time: 20-25 minutes
Pots, Pan and Cooking Equipment Needed for the Australian Caramel Slice Bread Recipe
Mixing bowl: Used for combining ingredients.
9×9-inch baking dish: Used for baking the caramel slice.
Microwave-safe bowl: Used for melting the chocolate.
Best Way to Store Leftovers From the the Australian Caramel Slice Bread Recipe
a. Transfer any leftover caramel slice to an airtight container.
b. Place the container in the refrigerator to keep the slice fresh.
c. Use a container with a tight-fitting lid to prevent air exposure and maintain the texture.
d. Glass or plastic containers with lids are suitable options for storing the caramel slice.
e. Ensure the container is clean and dry before storing the leftovers.
Tips and Tricks For Easier Creation
Use parchment paper to line the baking dish for easy removal and cleanup.
Allow the caramel slice to cool completely before cutting to ensure clean, neat slices.
For added texture, consider adding chopped nuts or dried fruits to the base or sprinkle them on top.
When spreading the caramel filling, use an offset spatula or the back of a spoon for an even layer.
To prevent the chocolate topping from cracking, allow it to cool slightly before slicing the slice.
If the caramel slice is sticking to the knife, run the blade under hot water and dry it before cutting.
For a decorative touch, drizzle melted white chocolate over the hardened chocolate topping.
Side Dishes and Desserts For the the Australian Caramel Slice Bread Recipe
a. Vanilla ice cream: The creamy and cold texture pairs well with the sweetness of the slice.
b. Fresh berries: The tartness of berries provides a refreshing contrast to the rich caramel flavors.
c. Whipped cream: A dollop of whipped cream adds a light and airy element to each bite.
d. Sliced bananas: The natural sweetness and soft texture of bananas complement the caramel slice.
e. Caramel sauce: Extra drizzles of caramel sauce intensify the caramel flavor and add a luxurious touch.
f. Coffee or tea: A warm beverage helps balance the sweetness and enhances the overall dessert experience.
g. Fresh mint leaves: Garnishing with mint leaves adds a pop of color and a hint of freshness.
How To Serve the Australian Caramel Slice Bread Recipe
a. Remove the caramel slice from the refrigerator and let it sit at room temperature for a few minutes.
b. Use a sharp knife to cut the slice into squares or bars, ensuring clean cuts through all the layers.
c. Place the sliced caramel pieces on a serving platter or individual dessert plates.
d. Optionally, dust the tops with powdered sugar or cocoa powder for an elegant presentation.
e. Serve the Australian Caramel Slice at room temperature or slightly chilled for the best texture and flavor.
f. Enjoy this indulgent treat as a delightful dessert or snack.
Dietary Substitution For the Australian Caramel Slice Bread Recipe
1. Vegan Options:
a. Replace unsalted butter with vegan margarine or coconut oil in the Australian Caramel Slice Bread Recipe.
b. Use a vegan-friendly sweetener instead of brown sugar, such as coconut sugar or maple syrup.
c. Choose plant-based milk (e.g., almond milk, coconut milk) instead of sweetened condensed milk.
d. Substitute the graham cracker crumbs with vegan-friendly cookie crumbs (e.g., vegan graham crackers or digestive biscuits).
e. Replace the melted butter in the base with melted coconut oil or vegan margarine.
f. Opt for vegan chocolate chips or a dairy-free chocolate bar for the chocolate topping.
g. Use agave syrup or maple syrup as a vegan-friendly alternative to golden syrup.
2. Gluten-Free Options: For the Australian Caramel Slice Bread Recipe
a. Use gluten-free all-purpose flour in place of regular all-purpose flour.
b. Ensure that the graham cracker crumbs used are gluten-free (look for certified gluten-free brands).
c. Use gluten-free oats instead of graham cracker crumbs to create a gluten-free base.
d. Choose gluten-free graham crackers or gluten-free cookies to make the crumbs for the base.
e. Verify that the vanilla extract and sweetened condensed milk are gluten-free.
f. Use gluten-free chocolate chips or a gluten-free chocolate bar for the topping.
g. Confirm that the golden syrup used is gluten-free or substitute it with a gluten-free alternative like agave syrup or maple syrup.
3. Vegetarian Options:
a. No specific substitutions are required as the recipe already does not contain meat or animal by-products.
4. Mediterranean Diet Options: For the Australian Caramel Slice Bread Recipe
a. No specific substitutions are required as the ingredients used in the recipe align with the principles of the Mediterranean diet.
5. Keto Diet Options:
a. Replace the all-purpose flour with almond flour or coconut flour.
b. Use a low-carb sweetener (e.g., erythritol, stevia) instead of brown sugar.
c. Substitute the sweetened condensed milk with full-fat coconut milk for the Australian Caramel Slice Bread Recipe.
d. Use almond flour or crushed nuts in place of graham cracker crumbs for the base.
e. Choose sugar-free chocolate chips or a high-percentage dark chocolate for the topping.
f. Replace golden syrup with a keto-friendly sweetener like sugar-free maple syrup or sugar-free caramel syrup.
g. Increase the amount of unsalted butter used in the base for added fat content.
6. Heart Healthy Diet Options: For the Australian Caramel Slice Bread Recipe
a. Use a heart-healthy oil, such as olive oil or avocado oil, instead of vegetable oil.
b. Opt for a natural sweetener, like pureed dates or date syrup, instead of brown sugar.
c. Choose low-fat or reduced-fat options for butter and sweetened condensed milk.
d. Use whole wheat flour or a mixture of whole wheat and all-purpose flour in place of all-purpose flour.
e. Select unsweetened shredded coconut to reduce added sugar.
f. Use dark chocolate with a higher percentage of cocoa for the topping.
g. Replace golden syrup with a natural sweetener like honey or maple syrup in moderation.
7. Paleo Options:
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a natural sweetener like honey or maple syrup instead of brown sugar.
c. Choose coconut oil or ghee instead of unsalted butter in the Australian Caramel Slice Bread Recipe.
d. Opt for unsweetened shredded coconut without added sulfites.
e. Use crushed nuts (e.g., almonds, walnuts) or almond meal for the base instead of graham cracker crumbs.
f. Select paleo-friendly chocolate chips or chop a paleo-friendly dark chocolate bar for the topping.
g. Use honey or maple syrup as a paleo-friendly alternative to golden syrup.
8. Low Carb Options: For the Australian Caramel Slice Bread Recipe
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a low-carb sweetener (e.g., erythritol, stevia) instead of brown sugar.
c. Substitute sweetened condensed milk with unsweetened almond milk or coconut milk.
d. Use crushed nuts (e.g., almonds, walnuts) or almond flour for the base instead of graham cracker crumbs.
e. Choose sugar-free chocolate chips or a high-percentage dark chocolate for the topping.
f. Replace golden syrup with a low-carb sweetener like sugar-free maple syrup or sugar-free caramel syrup.
g. Increase the amount of unsalted butter used in the base for added fat content.
9. Whole 30 Options:
a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a natural sweetener like date paste or applesauce instead of brown sugar.
c. Choose clarified butter (ghee) instead of unsalted butter preparing the Australian Caramel Slice Bread Recipe.
d. Opt for unsweetened shredded coconut without added sulfites.
e. Use crushed nuts (e.g., almonds, walnuts) or almond flour for the base instead of graham cracker crumbs.
f. Select unsweetened chocolate or 100% dark chocolate for the topping.
g. Replace golden syrup with a Whole30-compliant sweetener like date syrup or coconut aminos.
10. Weight Watchers Options: For the Australian Caramel Slice Bread Recipe
a. Replace all-purpose flour with whole wheat flour or a mixture of whole wheat and all-purpose flour.
b. Use a sugar substitute or reduced-calorie sweetener instead of brown sugar.
c. Choose light butter or reduced-fat margarine in place of unsalted butter.
d. Opt for reduced-fat sweetened condensed milk or use evaporated milk as a lower-calorie alternative.
e. Use crushed bran flakes or fiber-rich cereal instead of graham cracker crumbs for the base.
f. Select sugar-free chocolate chips or a reduced-calorie chocolate bar for the topping.
g. Replace golden syrup with a reduced-calorie syrup or a sugar-free alternative.
11. Low Fat Options:
a. Use a reduced-fat margarine or light butter in place of unsalted butter.
b. Opt for a sugar substitute or reduced-calorie sweetener instead of brown sugar.
c. Choose reduced-fat sweetened condensed milk or use evaporated milk as a lower-fat alternative.
d. Use crushed bran flakes or fiber-rich cereal instead of graham cracker crumbs for the base.
e. Select sugar-free chocolate chips or a low-fat cocoa powder for the topping.
f. Replace golden syrup with a reduced-fat syrup or a sugar-free alternative in the Australian Caramel Slice Bread Recipe.
g. Reduce the amount of shredded coconut in the recipe.
12. Vegetable Variations: For the Australian Caramel Slice Bread Recipe
a. Add finely grated carrots or zucchini to the base mixture for added moisture and texture.
b. Incorporate pureed pumpkin or sweet potato into the caramel filling for a vegetable twist.
c. Top the slice with fresh berries or sliced fruit for additional fruity flavors.
d. Sprinkle chopped nuts (e.g., almonds, pecans) on top for added crunch and nuttiness.
e. Garnish with fresh mint leaves or basil for a burst of freshness.
f. Include a layer of thinly sliced apples or pears between the base and the caramel filling.
g. Swirl in some peanut butter or almond butter into the caramel filling for a nutty variation.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Australian Caramel Slice Bread Recipe
What is the Australian Caramel Slice Bread Recipe?
TheAustralian Caramel Slice Bread Recipe is a delectable dessert that consists of a buttery biscuit base, a smooth and creamy caramel filling, and a layer of chocolate on top. It combines sweet and rich flavors, making it a delightful treat for any occasion.
How do I make the Australian Caramel Slice Bread Recipe?
To make the Australian Caramel Slice Bread Recipe, you will need ingredients such as all-purpose flour, brown sugar, shredded coconut, unsalted butter, golden syrup, sweetened condensed milk, and chocolate chips. The recipe involves preparing the base, making the caramel filling, and adding a chocolate topping. Detailed instructions can be found in the recipe above.
Can I make substitutions in the Australian Caramel Slice Bread Recipe?
Yes, you can make substitutions in the Australian Caramel Slice Bread Recipe to suit your dietary needs or preferences. For example, you can use vegan margarine or coconut oil instead of butter for a vegan version. Gluten-free all-purpose flour can replace regular flour for a gluten-free option. The recipe above provides additional substitutions for various diets, such as vegetarian, keto, paleo, and more.
How should I store leftovers of the Australian Caramel Slice Bread Recipe?
To store leftovers of the Australian Caramel Slice Bread Recipe, place them in an airtight container. It is best to keep the slice refrigerated to maintain its freshness and texture. Ensure the container has a tight-fitting lid to prevent air exposure. When properly stored, the caramel slice can be enjoyed for several days.
Can I make the Australian Caramel Slice Bread Recipe ahead of time?
Yes, you can make the Australian Caramel Slice Bread Recipe ahead of time. The slice can be prepared a day or two in advance and stored in the refrigerator until needed. This makes it a convenient dessert option for parties, gatherings, or when you want to have a sweet treat on hand. Just make sure to properly store the slice in an airtight container to maintain its quality.
Final Thoughts
The Australian Caramel Slice Bread Recipee is a delicious dessert that combines a buttery biscuit base, smooth caramel filling, and a layer of chocolate on top. It offers a delightful balance of sweet flavors, making it a treat loved by many. The caramel filling is rich and creamy, complemented by the crunchiness of the biscuit base. The layer of chocolate adds a touch of indulgence and enhances the overall taste.
One of the great things about the Australian Caramel Slice Bread Recipe is its versatility. It can be enjoyed on its own as a delightful dessert or paired with other dishes for a complete meal. The recipe allows for various substitutions to accommodate different dietary needs, such as vegan, gluten-free, and low-carb options. This makes it suitable for a wide range of individuals with different preferences and dietary restrictions.
In terms of potential health benefits, the Australian Caramel Slice Bread Recipe provides a source of energy from the carbohydrates in the biscuit base. It also contains essential nutrients such as calcium from the butter and protein from the flour. However, it’s important to consume this treat in moderation due to its relatively high sugar and calorie content.
In conclusion, the Australian Caramel Slice Bread Recipe is a delicious dessert that offers a perfect combination of flavors and textures. Its versatility allows for adaptations to meet various dietary needs, and while it provides some nutritional benefits, moderation is key. So why not treat yourself to this delightful slice and enjoy its delightful flavors and potential health benefits?
Australian Caramel Slice Bread Recipe
Equipment
- Mixing Bowl: Used for combining ingredients.
- 9x9-inch baking dish: Used for baking the caramel slice.
- Microwave-safe bowl: Used for melting the chocolate.
Ingredients
Base
- 1 cup all-purpose flour
- 1/2 cup brown sugar loosely packed
- 1 cup coconut sweetened shredded
- 1 cup unsalted butter melted
- 1 tablespoon vegetable oil
- 2 cups graham cracker crumbs
- 1 cup butter melted unsalted
Caramel Filling
- 1 cup butter melted unsalted
- 1 tsp vanilla extract or essence
- 1/2 cup golden syrup
- 14 oz sweetened condensed milk 1 can
Topping
- 1 cup chocolate chips semi-sweet
Instructions
Preparing the Base:
- a. In a mixing bowl, combine the graham cracker crumbs, all-purpose flour, brown sugar, and shredded coconut.
- b. Add the melted unsalted butter and vegetable oil to the mixture.
- c. Mix everything together until well combined and the mixture resembles wet sand.
Pressing the Base:
- a. Line a 9x9-inch baking dish with parchment paper, ensuring it hangs over the edges for easy removal later.
- b. Transfer the base mixture into the lined baking dish.
- c. Use the back of a spoon or your hands to press the mixture firmly and evenly across the bottom of the dish.
Preparing the Caramel Filling:
- a. In a separate bowl, combine the melted unsalted butter, golden syrup, vanilla extract, and sweetened condensed milk.
- b. Stir the mixture until all the ingredients are well incorporated.
Pouring the Caramel Filling:
- a. Pour the prepared caramel filling over the pressed base in the baking dish.
- b. Use a spatula to spread the caramel evenly, ensuring it covers the entire base.
Baking the Slice:
- a. Preheat the oven to 350°F (175°C).
- b. Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the caramel is golden brown and bubbling.
Preparing the Chocolate Topping:
- a. In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Spreading the Chocolate Topping:
- a. Once the caramel slice is baked, remove it from the oven and let it cool slightly.
- b. Pour the melted chocolate over the caramel layer.
- c. Use a spatula or the back of a spoon to spread the chocolate evenly over the top.
Chilling and Setting:
- a. Place the baking dish in the refrigerator for at least 2 hours or until the caramel slice is completely chilled and set.
Slicing and Serving:
- a. Once the slice is fully set, remove it from the refrigerator.
- b. Lift the slice out of the baking dish using the parchment paper overhang as handles.
- c. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
- d. Serve and enjoy!
Notes
Nutrition
