Apfelstrudel (German Apple Strudel) Recipe is a traditional pastry dish hailing from Germany. This delectable dessert has a rich history intertwined with German culinary traditions.
Germany, known for its hearty and flavorful cuisine, has a diverse food history. German cuisine has been influenced by various regions and historical periods. It combines elements of both simple, rustic fare and more refined dishes. German food is often characterized by its use of ingredients like pork, beef, potatoes, and various grains.
When comparing historic German food to the modern culinary scene in Germany, it’s evident that there have been significant changes. Historically, German cuisine was based on locally available ingredients and was often simple and hearty. In contrast, modern German food has embraced a wider range of global influences, resulting in a more diverse and cosmopolitan cuisine. Additionally, modern Germany places a greater emphasis on healthier and lighter food options, reflecting changing dietary preferences.
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As for the health benefits of Apfelstrudel (German Apple Strudel) Recipe, it’s important to note that this dessert is not typically considered a health food. It contains ingredients like pastry dough and sugar, which are high in calories and carbohydrates. However, it does have some redeeming qualities. Apples, the primary ingredient in Apfelstrudel, are a good source of dietary fiber and vitamin C. Fiber aids digestion and can help regulate blood sugar levels. Vitamin C is essential for a healthy immune system. Nonetheless, it’s best enjoyed in moderation as an occasional treat rather than a regular part of a balanced diet.
In conclusion, Apfelstrudel (German Apple Strudel) Recipe is a delicious dessert deeply rooted in German culinary traditions. Germany’s food history is marked by a blend of simple and hearty fare, and modern German cuisine has evolved to incorporate diverse influences from around the world. While Apfelstrudel may not be the healthiest option due to its sugary pastry, it does offer some nutritional benefits thanks to the apples it contains. Enjoyed in moderation, it can be a delightful indulgence for those with a sweet tooth.
How To Make Our Apfelstrudel (German Apple Strudel) Recipe
Ingredients (8 Servings)
Strudel Dough
1 ½ cups all-purpose flour (188g)
¼ teaspoon salt
⅓ cup lukewarm water
2 Tablespoons vegetable oil
½ teaspoon apple cider vinegar or lemon juice
Apple Raisin Filling
¾ cup butter melted
⅔ cup Panko breadcrumbs
2 lbs apples peeled, cored, and thinly sliced (about 6 cups)
⅔ cup golden raisins plumped in hot water for 10 minutes, then drained
½ cup granulated sugar
½ teaspoon cinnamon
Powdered sugar for dusting
Instructions
1. Prepare the Strudel Dough.
a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt.
b. Create a well in the center of the flour mixture.
c. Pour ⅓ cup of lukewarm water into the well.
d. Add 2 tablespoons of vegetable oil and ½ teaspoon of apple cider vinegar or lemon juice to the well.
e. Gently mix the ingredients until a dough forms.
f. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
2. Rest the Dough.
a. Place the dough in a bowl and cover it with a damp cloth.
b. Allow the dough to rest for about 30 minutes.
3. Prepare the Apple Raisin Filling.
a. Melt ¾ cup of butter in a saucepan.
b. In a separate bowl, mix ⅔ cup of Panko breadcrumbs with the melted butter until well combined.
c. In a large bowl, combine 2 lbs of peeled, cored, and thinly sliced apples (about 6 cups) with ⅔ cup of golden raisins that have been plumped in hot water for 10 minutes and then drained.
d. Add ½ cup of granulated sugar and ½ teaspoon of cinnamon to the apple mixture.
e. Gently toss the ingredients until the apples are coated with the sugar and cinnamon mixture.
4. Assemble the Strudel.
a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C).
b. Roll out the rested dough on a floured surface into a thin, rectangular sheet.
c. Place the prepared apple raisin filling evenly over the dough, leaving some space around the edges.
d. Carefully fold the sides of the dough over the filling.
e. Roll the dough and filling into a log, sealing the ends.
f. Place the strudel on a baking sheet, seam side down.
5. Bake the Strudel.
a. Place the baking sheet with the strudel in the preheated oven.
b. Bake for approximately 30-35 minutes or until the strudel is golden brown and crispy.
c. Remove the strudel from the oven and let it cool slightly before slicing.
6. Serve and Dust with Powdered Sugar.
a. Slice the Apfelstrudel into portions.
b. Dust the slices with powdered sugar.
c. Serve warm and enjoy!
Estimated Prep Time: 1 hour
Estimated Cooking Time: 30-35 minutes
Pots, Pans and Cooking Equipment Needed for The Apfelstrudel (German Apple Strudel) Recipe
Large mixing bowl
Rolling pin
Baking sheet
Saucepan for melting butter
Knife for slicing apples
Cutting board
Measuring cups and spoons
Pastry brush for buttering the strudel
Best Way to Store Leftovers From The Apfelstrudel (German Apple Strudel) Recipe
a. Place any leftover Apfelstrudel in an airtight container.
b. Store it in the refrigerator to maintain freshness.
c. To prevent the strudel from becoming soggy, consider placing a paper towel between slices.
d. Consume within a few days for the best taste and texture.
e. If you plan to keep it longer, freezing is an option. Wrap individual slices in plastic wrap and then foil before freezing.
f. Label the container with the date to keep track of freshness.
Tips and Tricks For Easier Creation
Pre-slicing apples can save time during assembly.
Use a silicone pastry brush for even butter distribution.
Ensure the strudel is sealed tightly to prevent filling from leaking.
Dust the strudel with breadcrumbs before adding the filling to absorb excess moisture.
Allow the strudel to cool slightly before slicing for cleaner cuts.
Reheat leftover slices in the oven for a crispy texture.
Serve with a scoop of vanilla ice cream for a delightful pairing.
Side Dishes and Desserts For the The Apfelstrudel (German Apple Strudel) Recipe
a. Vanilla custard complements the sweetness of the strudel.
b. Whipped cream adds a light and airy contrast.
c. A dollop of yogurt offers a tangy element.
d. Fresh fruit salad provides a refreshing option.
e. A scoop of cinnamon ice cream pairs well with the flavors.
f. A drizzle of caramel sauce enhances the dessert experience.
How To Serve the Apfelstrudel (German Apple Strudel) Recipe
a. Slice the Apfelstrudel into even portions using a sharp knife.
b. Place each slice on a dessert plate.
c. Dust the top of each slice with powdered sugar for an appealing presentation.
d. Optionally, add a small scoop of vanilla ice cream or a dollop of whipped cream to the side.
e. Serve the strudel slices warm for the best flavor and texture.
f. Enjoy your Apfelstrudel with your chosen side dish or accompaniment.
Dietary Substitution For The Apfelstrudel (German Apple Strudel) Recipe
1. Vegan Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Substitute with almond flour.
b. Butter: Replace with vegan butter or coconut oil.
c. Panko breadcrumbs: Use gluten-free breadcrumbs.
d. Granulated sugar: Choose a vegan-friendly sugar substitute.
e. Butter: Substitute with coconut oil in the filling.
2. Gluten Free Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Use gluten-free all-purpose flour.
b. Panko breadcrumbs: Use certified gluten-free breadcrumbs.
c. Butter: Ensure it’s a gluten-free brand.
d. Granulated sugar: Choose gluten-free granulated sugar.
e. Powdered sugar for dusting: Use gluten-free powdered sugar.
3. Vegetarian Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. No substitutions needed; the recipe is vegetarian.
4. Mediterranean Diet Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Use whole wheat flour.
b. Butter: Opt for olive oil.
c. Granulated sugar: Choose a natural sweetener like honey.
d. Panko breadcrumbs: Use whole grain breadcrumbs.
e. Powdered sugar for dusting: No substitution needed.
5. Keto Diet Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Replace with almond flour.
b. Butter: Use grass-fed butter.
c. Granulated sugar: Substitute with erythritol or stevia.
d. Panko breadcrumbs: Use crushed pork rinds.
e. Powdered sugar for dusting: Use powdered erythritol.
6. Heart Healthy Diet Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. Butter: Replace with olive oil.
b. Panko breadcrumbs: Choose whole wheat breadcrumbs.
c. Granulated sugar: Opt for a sugar substitute like stevia.
d. All-purpose flour (188g): Use whole wheat flour.
e. Powdered sugar for dusting: No substitution needed.
7. Paleo Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Substitute with almond flour.
b. Butter: Replace with ghee or coconut oil.
c. Panko breadcrumbs: Use almond meal.
d. Granulated sugar: Choose coconut sugar.
e. Powdered sugar for dusting: Use coconut sugar.
8. Low Carb Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Replace with almond flour.
b. Butter: Use grass-fed butter.
c. Panko breadcrumbs: Use crushed pork rinds.
d. Granulated sugar: Substitute with erythritol or stevia.
e. Powdered sugar for dusting: Use powdered erythritol.
9. Whole 30 Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Use almond flour.
b. Butter: Opt for ghee.
c. Panko breadcrumbs: Use almond meal.
d. Granulated sugar: Choose coconut sugar.
e. Powdered sugar for dusting: Use coconut sugar.
10. Weight Watchers Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. All-purpose flour (188g): Substitute with whole wheat flour.
b. Butter: Use a lower-fat butter spread.
c. Panko breadcrumbs: Choose a reduced-calorie breadcrumb.
d. Granulated sugar: Use a sugar substitute with fewer points.
e. Powdered sugar for dusting: No substitution needed.
11. Low Fat Options for the Apfelstrudel (German Apple Strudel) Recipe:
a. Butter: Replace with unsweetened applesauce.
b. Panko breadcrumbs: Use whole wheat breadcrumbs.
c. Granulated sugar: Opt for a sugar substitute.
d. All-purpose flour (188g): Use a lower-fat flour.
e. Powdered sugar for dusting: No substitution needed.
12. Vegetable Variations for the Apfelstrudel (German Apple Strudel) Recipe:
a. No substitutions needed; the recipe is versatile for various fruit fillings.
b. You can experiment with different apple varieties.
c. Try other fruits like pears or peaches for a unique twist.
d. Add nuts like walnuts or almonds for extra texture.
e. Mix in dried fruits like cranberries or apricots for variation.
Disclaimer: It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About The Apfelstrudel (German Apple Strudel) Recipe
What is the main ingredient in the Apfelstrudel (German Apple Strudel) Recipe?
The main ingredient in the Apfelstrudel (German Apple Strudel) Recipe is thinly sliced apples.
How is the dough for Apfelstrudel traditionally prepared?
The dough for Apfelstrudel is typically made with all-purpose flour, lukewarm water, vegetable oil, and a small amount of apple cider vinegar or lemon juice.
What type of sugar is used to sweeten the Apfelstrudel filling?
Granulated sugar is used to sweeten the Apfelstrudel (German Apple Strudel) filling.
Are there any alternatives to butter in the Apfelstrudel recipe for those following a vegan diet?
Yes, for a vegan version, you can substitute butter with vegan butter or coconut oil in the Apfelstrudel recipe.
What is the recommended way to serve Apfelstrudel?
Apfelstrudel is traditionally served warm, dusted with powdered sugar, and often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added flavor.
Final Thoughts
“We are a couple who has visited and sampled food in every country in the world. We strive to get a local recipe for every dish we place on our blog. Some we have cooked in our kitchen but most we enjoyed in the restaurants and streets of the world. Our thoughts and opinions are based on the food we loved the most, and you may find them and others you will fall in love with as well. Please enjoy the recipe and comment below.”
The Apfelstrudel (German Apple Strudel) Recipe is a classic dessert hailing from Germany. This delightful pastry is made with a thin, flaky dough that’s stretched until it’s almost transparent and then filled with a mixture of thinly sliced apples, sugar, cinnamon, and golden raisins. It’s often enjoyed warm, dusted with powdered sugar, and sometimes accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
To create the Apfelstrudel, start by making the strudel dough. It’s a simple combination of all-purpose flour, lukewarm water, vegetable oil, and a small amount of apple cider vinegar or lemon juice. This dough is mixed, kneaded, and rolled out until it’s paper-thin, creating the delicate layers that define strudel.
The apple raisin filling is equally straightforward but bursting with flavor. You’ll need peeled, cored, and thinly sliced apples, golden raisins that have been plumped in hot water, granulated sugar, and a touch of cinnamon for that quintessential apple pie spice. As the filling is rolled up in the thin dough, the apples become tender, the sugar caramelizes, and the raisins add a delightful burst of sweetness.
Once the Apfelstrudel is assembled, it’s baked until golden brown, filling your kitchen with the tempting aroma of cinnamon and baked apples. After baking, it’s traditionally dusted with powdered sugar, which adds a touch of sweetness and a beautiful finishing touch to the strudel.
This dessert is a wonderful representation of German culinary traditions. Its simplicity highlights the natural sweetness of apples, making it a comforting and delicious treat. The thin layers of dough provide a delightful contrast to the tender apple filling, creating a balance of textures that’s truly satisfying.
Whether you’ve had the pleasure of trying Apfelstrudel in Germany or are discovering it for the first time, this recipe is a testament to the beauty of international cuisine. It’s a dish that brings warmth and comfort, and we hope you enjoy making and savoring it as much as we have during our culinary adventures around the world.
In conclusion, the Apfelstrudel (German Apple Strudel) Recipe is a classic German dessert that features paper-thin layers of dough filled with a delicious mixture of apples, sugar, cinnamon, and golden raisins. It’s a delightful and comforting treat that showcases the natural sweetness of apples and the delicate texture of the strudel dough. Whether enjoyed on the streets of Germany or in your own kitchen, Apfelstrudel is a dessert that’s sure to please your taste buds.
Apfelstrudel (German Apple Strudel) Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Saucepan for melting butter
- Knife for slicing apples
- Cutting board
- Measuring cups and spoons
- Pastry brush for buttering the strudel
Ingredients
Strudel Dough
- 1 ½ cups all-purpose flour 188g
- ¼ teaspoon salt
- ⅓ cup water lukewarm
- 2 Tablespoons vegetable oil
- ½ teaspoon apple cider vinegar or lemon juice
Apple Raisin Filling
- ¾ cup butter melted
- ⅔ cup breadcrumbs Panko
- 2 lbs apples peeled, cored, and thinly sliced (about 6 cups)
- ⅔ cup raisins golden plumped in hot water for 10 minutes then drained
- ½ cup sugar granulated
- ½ teaspoon cinnamon
- Powdered sugar for dusting
Instructions
Prepare the Strudel Dough.
- a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt.
- b. Create a well in the center of the flour mixture.
- c. Pour ⅓ cup of lukewarm water into the well.
- d. Add 2 tablespoons of vegetable oil and ½ teaspoon of apple cider vinegar or lemon juice to the well.
- e. Gently mix the ingredients until a dough forms.
- f. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
Rest the Dough.
- a. Place the dough in a bowl and cover it with a damp cloth.
- b. Allow the dough to rest for about 30 minutes.
Prepare the Apple Raisin Filling.
- a. Melt ¾ cup of butter in a saucepan.
- b. In a separate bowl, mix ⅔ cup of Panko breadcrumbs with the melted butter until well combined.
- c. In a large bowl, combine 2 lbs of peeled, cored, and thinly sliced apples (about 6 cups) with ⅔ cup of golden raisins that have been plumped in hot water for 10 minutes and then drained.
- d. Add ½ cup of granulated sugar and ½ teaspoon of cinnamon to the apple mixture.
- e. Gently toss the ingredients until the apples are coated with the sugar and cinnamon mixture.
Assemble the Strudel.
- a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C).
- b. Roll out the rested dough on a floured surface into a thin, rectangular sheet.
- c. Place the prepared apple raisin filling evenly over the dough, leaving some space around the edges.
- d. Carefully fold the sides of the dough over the filling.
- e. Roll the dough and filling into a log, sealing the ends.
- f. Place the strudel on a baking sheet, seam side down.
Bake the Strudel.
- a. Place the baking sheet with the strudel in the preheated oven.
- b. Bake for approximately 30-35 minutes or until the strudel is golden brown and crispy.
- c. Remove the strudel from the oven and let it cool slightly before slicing.
Serve and Dust with Powdered Sugar.
- a. Slice the Apfelstrudel into portions.
- b. Dust the slices with powdered sugar.
- c. Serve warm and enjoy!
