Last updated on September 25th, 2023 at 09:24 pm
5 Top Hole-in-the-Wall Restaurants in Baltimore
These 5 top hole-in-the-wall restaurants in Baltimore are in a city teeming with hidden culinary treasures. The five hole-in-the-wall restaurants in Baltimore — Di Pasquale’s Italian Marketplace, Attman’s Delicatessen, Matthew’s Pizzeria, Chaps Pit Beef, and Woodberry Kitchen — have undoubtedly left an indelible mark on the city’s food scene. Now you know why they are some of the best restaurants in Baltimore for you to discover.
These establishments have captivated locals and visitors alike with their authentic flavors, warm atmospheres, and dedication to culinary excellence. However, it’s important to let you know that this is not an exhaustive list of hole-in-the-wall restaurants in Baltimore. This list is in no particular order.
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1: Di Pasquale’s Italian Marketplace
Di Pasquale’s Italian Marketplace is one of the top hole-in-the-wall restaurants in Baltimore. This family-owned and operated establishment has been serving delectable Italian cuisine for over three decades. Nestled in the Highlandtown neighborhood, Di Pasquale’s has become a culinary destination for locals and visitors alike.
Di Pasquale’s is renowned for its authentic Italian deli and market offerings. One of their signature dishes is the mouthwatering “Arancini Siciliani.” These golden, deep-fried risotto balls are stuffed with a savory blend of ragù, peas, and mozzarella. Each bite is a burst of flavor, perfectly combining the creaminess of the rice, the richness of the meat, and the gooeyness of the cheese. Served with a zesty marinara sauce, the Arancini Siciliani is a must-try at Di Pasquale’s.
Main Menu Items:
1. “Panini Caprese”: This classic Italian sandwich features fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze, all nestled between two perfectly toasted slices of ciabatta bread. The Panini Caprese offers a delightful combination of flavors and textures, making it a popular choice for those seeking a lighter, yet satisfying, lunch option.
2. “Rigatoni alla Bolognese”: For pasta enthusiasts, the Rigatoni alla Bolognese is a hearty and comforting choice. This dish consists of al dente rigatoni pasta tossed in a robust Bolognese sauce made with a slow-cooked blend of ground beef, pancetta, onions, carrots, and tomatoes. Topped with freshly grated Parmesan cheese, this classic Italian dish is a true crowd-pleaser.
3. “Chicken Parmesan”: A favorite among meat lovers, the Chicken Parmesan at Di Pasquale’s is a culinary delight. Tender breaded chicken cutlets are smothered in a rich tomato sauce, topped with melted mozzarella and Parmesan cheeses, and baked to perfection. Served with a side of spaghetti, this dish embodies Italian comfort food at its finest.
4. “Tiramisu”: To end your meal on a sweet note, indulge in Di Pasquale’s delectable Tiramisu. Layers of delicate ladyfingers soaked in coffee liqueur are combined with a velvety mascarpone cream, sprinkled with cocoa powder, and garnished with a touch of chocolate. This traditional Italian dessert is the perfect balance of flavors and textures, creating a sublime ending to a memorable dining experience.
“Di Pasquale’s is a hidden gem in Baltimore. The Arancini Siciliani are to die for! The combination of flavors and the crispy exterior are simply divine.”
“The Panini Caprese is a delightful lunch option. The fresh ingredients and the balsamic glaze take this classic sandwich to the next level. I keep coming back for more!”
“I can’t resist the Chicken Parmesan at Di Pasquale’s. The chicken is always tender, and the sauce is bursting with flavor. It’s my go-to dish whenever I crave authentic Italian comfort food.”
Di Pasquale’s Italian Marketplace is a family-owned and operated restaurant in Baltimore’s Highlandtown neighborhood. They are one of the top hole-in-the-wall restaurants in Baltimore. With its authentic Italian deli and market offerings, this hidden gem has been delighting patrons for over three decades. From the iconic Arancini Siciliani to the comforting Rigatoni alla Bolognese and the indulgent Tiramisu, Di Pasquale’s offers a delightful selection of Italian classics. The warm and inviting atmosphere, combined with exceptional flavors and friendly service, make Di Pasquale’s a must-visit destination for Italian cuisine enthusiasts in Baltimore. They rank in the top hole-in-the-wall restaurants in Baltimore for good reasons.
2: Attman’s Delicatessen
Attman’s Delicatessen is one of the popular hole-in-the-wall restaurants in Baltimore. This family-owned and operated establishment has been serving up authentic Jewish deli cuisine since 1915, making it a cherished culinary landmark with over a century of history. Located in the historic Jonestown neighborhood, Attman’s has become an iconic destination for locals and visitors seeking traditional Jewish comfort food.
Attman’s Delicatessen is famous for its mouthwatering “Corned Beef Sandwich.” This classic deli creation features tender and flavorful slices of slow-cooked, hand-cut corned beef piled high on freshly baked rye bread. The meat is perfectly seasoned and boasts a delectable balance of savory and salty flavors. Served with tangy mustard and accompanied by a crunchy pickle, the Corned Beef Sandwich is a true delight that showcases the deli’s commitment to quality and tradition.
Main Menu Items:
1. “Pastrami Reuben”: The Pastrami Reuben is a delectable twist on the classic Reuben sandwich. Succulent slices of juicy pastrami are layered with sauerkraut, melted Swiss cheese, and creamy Russian dressing, all sandwiched between slices of freshly baked rye bread. This harmonious combination of flavors and textures creates a memorable sandwich that satisfies even the most discerning taste buds.
2. “Matzo Ball Soup”: A comforting staple of Jewish cuisine, Attman’s Matzo Ball Soup is a must-try. This hearty soup features rich chicken broth infused with aromatic herbs and spices, garnished with tender chunks of chicken, fluffy matzo balls, and a sprinkle of fresh dill. Each spoonful offers a comforting and nostalgic experience, perfect for warming up on a chilly day or soothing the soul.
3. “Knish”: The Knish at Attman’s is a delightful savory pastry that has been pleasing patrons for generations. This traditional Jewish treat consists of a soft dough filled with a variety of fillings, such as mashed potatoes, onions, and spices. Baked to golden perfection, the Knish delivers a satisfying combination of textures and flavors, making it an ideal snack or side dish.
4. “Black and White Cookie”: No visit to Attman’s would be complete without indulging in their famous Black and White Cookie. This iconic dessert features a soft and cake-like cookie base topped with half vanilla and half chocolate icing. The balance between the two flavors creates a delightful contrast, providing a sweet ending to a savory meal.
“Attman’s Delicatessen is a Baltimore institution. The Corned Beef Sandwich is unbeatable, with perfectly tender meat and bread that’s simply divine. It’s a taste of nostalgia every time.”
“The Pastrami Reuben is a flavor explosion! The combination of pastrami, sauerkraut, and Swiss cheese is a match made in deli heaven. Attman’s never disappoints.”
“Attman’s Matzo Ball Soup is the ultimate comfort food. The rich broth, tender chicken, and fluffy matzo balls take me back to my grandmother’s kitchen. A bowl of this soup warms the heart and soul.”
Attman’s Delicatessen stands as a timeless gem in Baltimore, serving up authentic Jewish deli cuisine for over a century. From their iconic Corned Beef Sandwich to the flavorful Pastrami Reuben and comforting Matzo Ball Soup, Attman’s showcases the art of traditional Jewish comfort food. They are one of the popular hole-in-the-wall restaurants in Baltimore. With its warm atmosphere, rich history, and dedication to quality, Attman’s Delicatessen continues to be a destination for locals and visitors seeking a taste of nostalgia and culinary excellence. They stand out among the top hole-in-the-wall restaurants in Baltimore.
3: Matthew’s Pizzeria
Matthew’s Pizzeria is another of the top hole-in-the-wall restaurants in Baltimore. This family-owned and operated establishment has been serving delicious pizza and Italian fare since its inception in 1943. Situated in the Highlandtown neighborhood, Matthew’s Pizzeria has become a staple of the local dining scene, known for its welcoming atmosphere and mouthwatering pizzas.
The signature dish at Matthew’s Pizzeria is their renowned “Old World Pepperoni Pizza.” This pizza is a true homage to traditional Italian flavors, featuring a crispy and chewy thin crust topped with tangy tomato sauce, gooey mozzarella cheese, and generous amounts of thinly sliced, slightly spicy pepperoni. The combination of the perfectly charred crust, flavorful sauce, and high-quality toppings creates a pizza experience that keeps customers coming back for more.
Main Menu Items:
1. “Margherita Pizza”: Matthew’s Pizzeria offers a classic Margherita Pizza that pays homage to the simplicity and elegance of Italian cuisine. This pizza features a thin crust topped with fresh tomato sauce, slices of creamy mozzarella cheese, and fragrant basil leaves. With each bite, the flavors meld together harmoniously, offering a delightful taste of Italy.
2. “White Pizza”: For those who prefer a sauce-less pizza, Matthew’s Pizzeria’s White Pizza is a standout choice. This unique pizza is topped with a blend of creamy ricotta and mozzarella cheeses, drizzled with olive oil, and sprinkled with garlic and herbs. The result is a rich and savory pizza that is sure to satisfy even the most discerning palates.
3. “Calzone”: Matthew’s Pizzeria also offers a variety of calzones, including the classic “Italian Calzone.” This folded delight is filled with a combination of Italian meats, such as pepperoni, salami, and ham, along with mozzarella cheese and a touch of tomato sauce. Baked to golden perfection, the calzone offers a satisfying meal packed with flavors and textures.
4. “Chicken Parmesan Sub”: In addition to their pizza offerings, Matthew’s Pizzeria serves up a delicious “Chicken Parmesan Sub.” This hearty sandwich features breaded and fried chicken cutlets smothered in marinara sauce, topped with melted mozzarella cheese, and served on a toasted Italian roll. It’s a satisfying option for those craving a taste of Italian comfort food in sandwich form.
“Matthew’s Pizzeria is a true gem! The Old World Pepperoni Pizza is a slice of heaven. The thin crust is crispy, the pepperoni is perfectly spiced, and the cheese is gooey. It’s hands down the best pizza in Baltimore!”
“The White Pizza at Matthew’s Pizzeria is a unique and delicious creation. The combination of the creamy ricotta, garlic, and herbs is simply fantastic. It’s a must-try for pizza lovers.”
“The Chicken Parmesan Sub is the ultimate comfort food. The chicken is tender, the sauce is flavorful, and the bread is perfectly toasted. It’s like a taste of Italy in every bite.”
Matthew’s Pizzeria has been a cherished part of Baltimore’s culinary landscape for decades. They are another of the top hole-in-the-wall restaurants in Baltimore. With its family-owned atmosphere and dedication to crafting authentic, delicious pizzas, it continues to be a go-to spot for pizza enthusiasts. From the iconic Old World Pepperoni Pizza to the classic Margherita Pizza and indulgent Chicken Parmesan Sub, Matthew’s Pizzeria offers a delightful menu that showcases their commitment to quality and traditional Italian flavors. Whether you’re a local or a visitor, a visit to Matthew’s Pizzeria promises a satisfying and memorable dining experience. They deserve to be ranked among the top hole-in-the-wall restaurants in Baltimore.
4: Chaps Pit Beef
Chaps Pit Beef is one of the legendary hole-in-the-wall restaurants in Baltimore. This family-owned and operated establishment has been serving mouthwatering pit-smoked meats since 1987, making it a local institution with decades of culinary expertise. Situated in the East Baltimore-Middle River area, Chaps Pit Beef has gained widespread acclaim for its hearty and delicious barbecue offerings.
The signature dish at Chaps Pit Beef is their eponymous “Pit Beef Sandwich.” This masterpiece of a sandwich features thinly sliced, smoky pit beef, cooked to perfection over a live charcoal grill. The beef is layered onto a Kaiser roll and can be customized with a variety of toppings, such as tangy barbecue sauce, horseradish, and onions. The result is a flavor explosion that showcases the restaurant’s dedication to tender, smoky, and satisfying pit beef.
Main Menu Items:
1. “Pit Turkey Sandwich”: For those seeking a leaner option, Chaps Pit Beef offers a delightful “Pit Turkey Sandwich.” Thinly sliced, juicy turkey breast is grilled to perfection and served on a Kaiser roll. The turkey can be topped with a choice of condiments, including barbecue sauce, horseradish, and pickles, creating a flavorful and satisfying sandwich.
2. “Pit Ham Sandwich”: Another standout option on the menu is the “Pit Ham Sandwich.” Tender slices of pit-smoked ham are piled high on a Kaiser roll, delivering a smoky and savory experience. The sandwich can be customized with the addition of barbecue sauce, horseradish, and onions, providing a tantalizing blend of flavors.
3. “Pit Beef Platter”: For a heartier meal, Chaps Pit Beef offers the “Pit Beef Platter.” This generous platter features a substantial portion of pit beef served with two sides, such as coleslaw, macaroni and cheese, or baked beans. The pit beef is tender, smoky, and full of flavor, making it a satisfying choice for barbecue enthusiasts.
4. “Pit Beef Fries”: Chaps Pit Beef also offers a unique twist on a classic side dish with their “Pit Beef Fries.” These crispy and golden French fries are topped with tender slices of pit beef, smothered with melted cheese, and finished with a drizzle of barbecue sauce. The combination of savory beef, gooey cheese, and crispy fries creates a memorable and indulgent treat.
“Chaps Pit Beef is the epitome of delicious barbecue. Their Pit Beef Sandwich is legendary. The smoky flavor and tenderness of the beef combined with the horseradish and barbecue sauce is absolutely amazing.”
“I can’t get enough of the Pit Turkey Sandwich at Chaps. The turkey is always juicy and flavorful, and the barbecue sauce adds a perfect touch of tanginess. It’s a fantastic alternative to traditional pit beef.”
“Chaps Pit Beef knows how to satisfy barbecue cravings. The Pit Beef Platter is a feast for the senses. The pit beef is melt-in-your-mouth tender, and the sides are delicious. It’s a must-visit for barbecue lovers in Baltimore.”
Chaps Pit Beef has solidified its place as a must-visit destination for barbecue lovers. They are one of the favorite hole-in-the-wall restaurants in Baltimore. With its family-owned charm and dedication to crafting flavorful pit-smoked meats, it continues to draw crowds seeking an authentic barbecue experience. From their signature Pit Beef Sandwich to the tantalizing Pit Turkey Sandwich and indulgent Pit Beef Fries, Chaps Pit Beef offers a mouthwatering menu that showcases their expertise in the art of pit-smoked meats. Whether you’re a local or a visitor, a visit to Chaps Pit Beef promises a savory and satisfying culinary adventure. They have earned the rank of being one of the top hole-in-the-wall restaurants in Baltimore.
5: Woodberry Kitchen
Woodberry Kitchen is one of the popular hole-in-the-wall restaurants in Baltimore. This locally owned and operated establishment has been serving farm-to-table cuisine since its opening in 2007, making it a prominent player in the city’s culinary scene. Located in the Woodberry neighborhood, Woodberry Kitchen exudes a rustic charm and commitment to sourcing high-quality ingredients from local farms and purveyors.
Woodberry Kitchen’s signature dish is the “Wood-Grilled New York Strip Steak.” This exceptional cut of steak is carefully selected and cooked to perfection over an open wood fire grill. The result is a beautifully seared steak with a perfectly pink and juicy center. It is often served with seasonal vegetables and accompanied by flavorful sauces or compound butters, showcasing the restaurant’s dedication to showcasing the natural flavors of the ingredients.
Main Menu Items:
1. “Chesapeake Crab Pot”: The Chesapeake Crab Pot is a delightful seafood dish that pays homage to the local flavors of Maryland. This enticing creation features a combination of blue crabs, shrimp, clams, and seasonal vegetables steamed in a flavorful Old Bay-infused broth. Served with drawn butter and fresh lemon, this dish offers a taste of the region’s rich seafood heritage.
2. “Wood-Grilled Vegetable Plate”: For vegetarians and veggie enthusiasts, Woodberry Kitchen offers a delectable “Wood-Grilled Vegetable Plate.” This dish showcases a colorful array of locally sourced, seasonally available vegetables, such as roasted root vegetables, grilled asparagus, and charred sweet corn. The vegetables are thoughtfully prepared and infused with smoky flavors from the wood grill, resulting in a satisfying and wholesome culinary experience.
3. “Woodberry Ham and Egg Pizza”: Woodberry Kitchen’s Woodberry Ham and Egg Pizza is a unique and mouthwatering creation. This delectable pizza features a thin and crispy crust topped with flavorful Woodberry ham, creamy cheese, and a perfectly cooked sunny-side-up egg. The combination of the salty ham, gooey cheese, and rich yolk creates a delightful symphony of flavors that will leave you craving more.
4. “Cast Iron Fried Chicken”: The Cast Iron Fried Chicken is a mainstay on Woodberry Kitchen’s menu. This dish features tender and juicy chicken that has been marinated and then fried to golden perfection in a cast-iron skillet. Served with creamy mashed potatoes and a side of seasonal vegetables, this dish embodies comfort food with a sophisticated twist.
“Woodberry Kitchen is an absolute gem. The Wood-Grilled New York Strip Steak is a carnivore’s dream come true. The perfectly charred exterior and tender, juicy interior make each bite a flavor explosion.”
“The Chesapeake Crab Pot at Woodberry Kitchen is the epitome of Maryland’s seafood heritage. The fresh crabs, shrimp, and clams steamed in Old Bay broth take me back to the Chesapeake Bay. It’s a must-try.”
“Woodberry Kitchen’s commitment to locally sourced ingredients shines through in their Wood-Grilled Vegetable Plate. The smoky flavors and seasonal variety make it a satisfying and wholesome option for vegetarians.”
Woodberry Kitchen stands as a culinary oasis in Baltimore, offering a rustic and charming dining experience that celebrates local farms and seasonal ingredients. They are one of the popular hole-in-the-wall restaurants in Baltimore. With their signature Wood-Grilled New York Strip Steak, Chesapeake Crab Pot, and creative menu offerings like the Woodberry Ham and Egg Pizza, the restaurant showcases its commitment to exceptional farm-to-table cuisine. Whether you’re a meat lover, seafood enthusiast, or vegetarian, Woodberry Kitchen is a destination that will leave you captivated by its flavors and dedication to sustainable dining. They can definitely be counted among the top hole-in-the-wall restaurants in Baltimore.
However, it’s important to note that this list represents just a taste of the diverse and vibrant dining landscape that Baltimore has to offer. A great deal of other exceptional hole-in-the-wall restaurants in Baltimore are available, each with its own unique culinary delights waiting to be discovered. From hidden gems serving international cuisines to unassuming spots dishing out comfort foods and local specialties, Baltimore holds a treasure trove of culinary experiences for adventurous food lovers. This is why they are some of the best restaurants in Baltimore for you to discover.
So, while Di Pasquale’s Italian Marketplace, Attman’s Delicatessen, Matthew’s Pizzeria, Chaps Pit Beef, and Woodberry Kitchen have certainly earned their place among the top hole-in-the-wall restaurants in Baltimore, let this be an invitation to explore and uncover the city’s rich tapestry of culinary delights. Venture into the neighborhoods, follow the aromas, and discover the hidden gems that await, as Baltimore’s vibrant food scene continues to surprise and delight with its diverse and authentic flavors.
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