3 Great Spokane Hole-in-the-Wall Barbecue Joints
Welcome to Spokane, WA, where in lies the great Spokane hole-in-the-wall barbecue joints, each with its own unique charm and smoky offerings that promise an unforgettable dining experience. In the heart of Spokane, WA, hidden gems of culinary delight dot the landscape, offering authentic and mouthwatering flavors to those lucky enough to discover them.
This article shines a light on three such establishments, providing just a glimpse into the rich and diverse barbecue culture that thrives in this vibrant city. These great Spokane hole-in-the-wall barbecue joints stand out not just for their delectable dishes but for their ability to transport diners to a world of savory meats, tangy sauces, and smoky aromas with every bite.
As we embark on this journey of culinary discovery, remember that these three spots are merely the beginning of what Spokane has to offer. The city is brimming with countless other eateries, each waiting to be explored, promising adventures for the palate and a deeper appreciation for the art of barbecue. Join us as we delve into the heart of Spokane’s food scene, uncovering the authenticity and passion that make these barbecue joints truly remarkable.
A lot of great options are in these posts!
3 Spokane Hot Hole-in-the-Wall Joints
1) Jones Smokehouse Barbecue
Address >> 5209 N Market St
Jones Smokehouse Barbecue stands as a testament to authentic Southern cooking, tucked away in the heart of Spokane. This quaint establishment is a gem among the great Spokane hole-in-the-wall barbecue joints, offering a rustic and cozy atmosphere that welcomes every patron like family. Indeed, Jones Smokehouse is not just a restaurant; it’s a family-owned and operated haven where the love for barbecue is palpable in every smoked, savory bite. With services including Dine-in, Takeaway, and No-contact delivery, they ensure that their mouth-watering dishes can be enjoyed by everyone, regardless of how they choose to dine.
The interior of Jones Smokehouse Barbecue is as unpretentious as it gets, with a simple décor that puts the focus squarely on the food. The smoky aroma that greets you upon entry is a clear indicator of the culinary delights that await. This authenticity and commitment to traditional barbecue techniques are what cement its status as one of the great Spokane hole-in-the-wall barbecue joints. The friendly staff, often members of the Jones family, add to the restaurant’s warm and inviting atmosphere, making every meal feel like a Sunday family dinner.
The crowning jewel of Jones Smokehouse’s menu is undoubtedly their Smoked Brisket, a dish that epitomizes the art of barbecue. Slow-cooked to perfection over hickory wood, the brisket boasts a tender, melt-in-your-mouth texture, complemented by a rich, smoky flavor that’s enhanced by their secret blend of spices. It’s served with a side of their homemade barbecue sauce, which adds just the right amount of tang and sweetness, making it a must-try item for any barbecue aficionado.
3 Main Claims to Fame:
1. Pulled Pork Sandwich: A classic done right; the pork is slow-cooked until it’s tantalizingly tender and then piled high on a soft bun. The smoky flavor, combined with their tangy coleslaw, creates a symphony of taste.
2. St. Louis Style Ribs: These ribs are a testament to the slow and low barbecue philosophy. The meat falls right off the bone, and the sticky, sweet glaze makes them irresistibly finger-licking good.
3. Smoked Chicken Wings: Marinated in a secret blend of spices before being smoked to golden perfection, these wings are juicy on the inside and perfectly crispy on the outside. They’re served with a side of homemade blue cheese or ranch dressing.
Jones Smokehouse Barbecue is more than just a restaurant; it’s a cornerstone of the local culinary landscape, embodying the spirit of traditional Southern barbecue in the heart of Spokane. Its dedication to quality, combined with the warm, family-oriented service, makes it stand out among the great Spokane hole-in-the-wall barbecue joints. They are another one of the great Spokane hole-in-the-wall barbecue joints.
Whether you’re a barbecue purist or simply in search of a comforting meal that feels like home, Jones Smokehouse offers an unparalleled dining experience that keeps patrons coming back for more. It’s not just the food that makes Jones Smokehouse special; it’s the sense of community and tradition that permeates every aspect of the dining experience, making it an indispensable part of the Spokane barbecue scene. They deserve to be ranked high among the best Spokane hole-in-the-wall barbecue joints.
2) Outlaw BBQ & Catering Market
Address >> River Ridge Shopping Center, 4427 W Wellesley Ave
Outlaw BBQ & Catering Market, nestled in the heart of Spokane, is a true culinary treasure. This establishment epitomizes the essence of what makes the great Spokane hole-in-the-wall barbecue joints so special. With its unassuming exterior, one might easily overlook this spot, but those who venture inside are rewarded with some of the most authentic and delicious barbecue the city has to offer. Outlaw BBQ is a family-owned and operated business, bringing a personal touch to their service and dishes that resonate with locals and visitors alike. Their offerings span from Dine-in and Takeaway to No-contact delivery, ensuring that their mouthwatering barbecue is accessible to all.
The atmosphere inside Outlaw BBQ & Catering Market is rustic and welcoming, filled with the enticing aromas of smoked meats that promise an unforgettable dining experience. The décor features memorabilia and accents that pay homage to the American West, aligning with the outlaw theme. This casual and friendly environment, coupled with top-notch service, solidifies its status as one of the great Spokane hole-in-the-wall barbecue joints. The commitment of the staff to provide a memorable experience is evident from the moment you walk in, making every visit feel special.
Outlaw BBQ’s signature dish is their Championship Pulled Pork, a recipe that has garnered awards and recognition in local and national barbecue competitions. This dish is slow-smoked over applewood, giving it a unique, sweet-smoky flavor that sets it apart from traditional pulled pork. The meat is so tender and flavorful that it can be enjoyed on its own or with a dollop of their signature barbecue sauce, which adds a perfect balance of sweetness and tang.
3 Main Claims to Fame:
1. Beef Brisket: Their brisket is a masterpiece of low and slow cooking, with a smoky bark and a juicy, tender interior. Each slice is packed with flavor, making it a favorite among regulars.
2. Smokey BBQ Ribs: These ribs are a sticky, sweet testament to the Outlaw BBQ’s mastery of the grill. Glazed with a house-made sauce and smoked to perfection, they’re a must-try for any rib aficionado.
3. Grilled Chicken Thighs: Marinated and grilled to perfection, these chicken thighs offer a lighter option without skimping on flavor. The skin is crispy, and the meat is succulent, infused with a blend of spices and herbs.
Outlaw BBQ & Catering Market is an integral part of Spokane’s barbecue scene, distinguished by its commitment to authentic flavors, family-oriented service, and a warm, inviting atmosphere. This establishment doesn’t just serve food; it offers an experience that embodies the spirit of the great Spokane hole-in-the-wall barbecue joints. They are considered one of the great Spokane hole-in-the-wall barbecue joints.
It’s the combination of delicious, award-winning barbecue, a welcoming environment, and the passion of a family-owned business that makes Outlaw BBQ a standout in Spokane’s culinary landscape. Whether you’re a barbecue enthusiast or just looking for a hearty, comforting meal, Outlaw BBQ & Catering Market delivers an exceptional dining experience that leaves a lasting impression. They deserve to be ranked among the favorite Spokane hole-in-the-wall barbecue joints.
3) Bulldog’s Famous BBQ & Brews
Address >> 5002 N Ferrall St
Bulldog’s Famous BBQ & Brews is a shining star among the great Spokane hole-in-the-wall barbecue joints, a place where the aromas of smoked meats and the buzz of satisfied diners fill the air. Tucked away in an unassuming location, this gem proves that the best flavors often come from the most unexpected places. Bulldog’s is proudly family-owned and operated, bringing a personal touch and a deep passion for barbecue to every dish they serve. Their comprehensive services, including Dine-in, Takeaway, and No-contact delivery, ensure that their exceptional barbecue is accessible to all, regardless of dining preferences.
The atmosphere at Bulldog’s is one of casual comfort, with a décor that reflects the soulful history of barbecue. From vintage Americana to classic blues playing in the background, every detail contributes to an authentic dining experience. This relaxed and friendly environment is one of the reasons Bulldog’s is celebrated as one of the great Spokane hole-in-the-wall barbecue joints. The staff, often members of the family, welcome everyone with open arms and big smiles, making diners feel like part of the Bulldog’s family from the moment they step inside.
The signature dish that sets Bulldog’s apart is their Smoked Beef Brisket. This dish is a masterpiece of barbecue artistry, with the brisket slow-smoked over a blend of local woods that impart a unique, nuanced flavor. The brisket’s crust, or “bark,” is richly caramelized, offering a satisfying contrast to the succulent, melt-in-your-mouth interior. Served with Bulldog’s own handcrafted barbecue sauce, this brisket is a symphony of flavors that makes it a must-try for any meat lover.
3 Main Claims to Fame:
1. Carolina Pulled Pork: Inspired by the Carolinas, this pulled pork is tender, juicy, and packed with flavor, thanks to a vinegar-based sauce that adds a tangy kick. It’s a refreshing take on a classic dish, enjoyed by patrons for its authenticity and zest.
2. Smoked Turkey Legs: These gargantuan turkey legs are a festival of flavors, smoked to perfection and seasoned with a special blend of spices. They’re incredibly popular for their tenderness and rich, smoky taste, offering a delightful alternative to traditional barbecue fare.
3. BBQ Ribs: Bulldog’s ribs are a sticky, sweet indulgence, slow-cooked until they’re fall-off-the-bone tender. Glazed with a special sauce that’s both sweet and slightly spicy, these ribs are a finger-licking favorite among regulars.
Bulldog’s Famous BBQ & Brews is an essential component of Spokane’s culinary scene, providing a unique and memorable dining experience that stands out even among the great Spokane hole-in-the-wall barbecue joints. The combination of heartfelt family service, an inviting atmosphere, and, most importantly, the painstakingly crafted and delicious barbecue offerings makes Bulldog’s not just a restaurant, but a destination. They are obviously one of the great Spokane hole-in-the-wall barbecue joints.
It’s the authenticity, warmth, and dedication to the craft of barbecue that cements Bulldog’s place as a popular staple in Spokane, inviting barbecue enthusiasts and casual diners alike to partake in the joy of great food and good company. They have earned the rank of being one of the leading Spokane hole-in-the-wall barbecue joints.
As we wrap up our savory tour of three great Spokane hole-in-the-wall barbecue joints, it’s essential to recognize that these establishments are merely the tip of the iceberg in a city teeming with culinary treasures. Spokane, WA, with its rich tapestry of flavors and aromas, invites an ongoing journey of discovery, especially for those with a penchant for authentic, smoky barbecue delights. The featured restaurants, each with their unique charm and mouthwatering menus, serve as a gateway to the broader world of great Spokane hole-in-the-wall barbecue joints, each waiting to tell its own story through succulent meats and signature sauces.
The journey doesn’t end here; it’s just beginning. Beyond these three, Spokane is ripe with many more undiscovered barbecue gems, each offering a distinct take on traditional and innovative barbecue fare. The diversity within Spokane’s barbecue scene is a testament to the city’s rich culinary culture, inviting enthusiasts and casual diners alike to explore and indulge in its many flavors.
So, take this article as a starting point, a nudge to embark on your own culinary adventure in search of more great Spokane hole-in-the-wall barbecue joints. The real joy lies in the exploration, in the countless meals and memories waiting to be made as you delve deeper into Spokane’s vibrant food scene. Remember, every hidden corner and unassuming façade could conceal the next barbecue haven, ready to surprise and delight your taste buds. Let the journey continue, and may your exploration of Spokane’s barbecue landscape be as rich and rewarding as the flavors you’re bound to discover.
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