Last updated on September 25th, 2023 at 02:11 am
Top 5 Hole-in-the-Wall Restaurants in Tacoma
These top 5 hole-in-the-wall restaurants in Tacoma are part of a city teeming with culinary treasures, and these five hole-in-the-wall restaurants in Tacoma have truly captured the hearts and taste buds of locals and visitors alike. From the exceptional seafood delights at The Fish House Café to the delectable vegan creations at Quickie Too, the mouthwatering dishes and inviting atmospheres of these establishments have solidified their spots as some of the top hole-in-the-wall restaurants in Tacoma.
At The Fish House Café, patrons can indulge in a seafood extravaganza with their signature Tacoma Seafood Platter, while Old Milwaukee Café delights with comforting classics like their Smoked Salmon Chowder. Quickie Too offers innovative vegan soul food, including their famous Gorgonzola Tots, while Top of Tacoma Bar & Café impresses with their diverse menu and standout items like the Tacoma Tacos. Lastly, Vien Dong brings authentic Vietnamese flavors to the forefront, with their must-try Pho and flavorful Banh Mi Sandwiches.
However, it’s important to note that these five hole-in-the-wall restaurants in Tacoma are just the tip of the iceberg when it comes to the rich tapestry of Tacoma’s hole-in-the-wall dining scene. There are numerous other hole-in-the-wall restaurants in Tacoma just waiting to be discovered, each offering its own unique flavors, ambiance, and culinary traditions. Exploring the city’s diverse neighborhoods and wandering off the beaten path will unveil a world of delightful surprises and delicious discoveries. This is why these are some of the great hole-in-the-wall restaurants in Tacoma that are waiting for you to discover them. This list is in no particular order.
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1) The Fish House Café
The Fish House Café is truly one of the top hole-in-the-wall restaurants in Tacoma. Located in the heart of the city, this hidden gem offers a unique dining experience that captures the essence of Tacoma’s vibrant culinary scene. This family-owned and operated establishment has become a popular destination for locals and visitors alike.
The Fish House Café is renowned for its mouthwatering seafood dishes that showcase the freshest catches from the nearby waters. Their signature dish, the Tacoma Seafood Platter, is a true masterpiece. This delectable ensemble features a generous assortment of Pacific Northwest favorites, including perfectly grilled salmon, succulent Dungeness crab legs, tender steamed clams, and expertly fried shrimp. Served with a side of tangy cocktail sauce and creamy tartar sauce, it’s a seafood lover’s dream come true.
Main Menu Items:
1. “Catch of the Day Tacos”: These delectable tacos are a delightful fusion of fresh seafood and traditional Mexican flavors. The catch of the day, sourced directly from local fishermen, is expertly seasoned and grilled to perfection. Nestled in warm, homemade corn tortillas and garnished with crisp lettuce, tangy salsa, and a squeeze of lime, these tacos are a crowd favorite. Each bite is a harmonious blend of textures and flavors that will transport your taste buds to culinary paradise.
2. “Smoked Salmon Chowder”: This hearty and comforting chowder is a standout on the menu. The creamy base is infused with the rich smokiness of freshly caught salmon, creating a depth of flavor that is simply irresistible. Packed with tender chunks of salmon, potatoes, and vegetables, every spoonful is a comforting embrace. Served with a warm slice of crusty bread, it’s the perfect dish to warm your soul on a chilly Tacoma evening.
3. “Fisherman’s Platter”: For those seeking a bounty of flavors, the Fisherman’s Platter is an excellent choice. This generous platter showcases a delightful assortment of seafood delights, including golden fried calamari, buttery grilled halibut, succulent prawns, and crispy beer-battered fish. Accompanied by a medley of fresh vegetables and a side of their homemade tartar sauce, this dish offers a tantalizing array of flavors and textures that will leave you fully satisfied.
“The Fish House Café exceeded my expectations! The Tacoma Seafood Platter was a feast for the senses. Every bite was bursting with freshness, and the flavors were incredible. The cozy atmosphere and friendly staff made it a memorable dining experience.”
“I stumbled upon this hidden gem while exploring Tacoma, and I’m so glad I did! The Catch of the Day Tacos were a revelation. The seafood was incredibly fresh, and the homemade tortillas were the perfect vessel. It’s now my go-to spot whenever I crave delicious seafood.”
“The Fish House Café is a true gem in Tacoma. The Smoked Salmon Chowder was the highlight of my visit. The smoky flavor was perfectly balanced, and the chunks of salmon were melt-in-your-mouth tender. I can’t wait to come back for more.”
The Fish House Café is undeniably one of the top hole-in-the-wall restaurants in Tacoma. This family-owned and operated establishment offers a warm and inviting atmosphere, along with a menu that celebrates the bounty of the sea. From their signature Tacoma Seafood Platter to the delightful Catch of the Day Tacos and the comforting Smoked Salmon Chowder, every dish is crafted with care and showcases the freshest ingredients. They are one of the best hole-in-the-wall restaurants in Tacoma.
Whether you’re a seafood enthusiast or simply looking for a memorable dining experience in Tacoma, The Fish House Café is a must-visit destination that will leave you craving more of their delectable offerings. They rank high among the best hole-in-the-wall restaurants in Tacoma for good reasons.
2) Old Milwaukee Café
Old Milwaukee Café is undeniably one of the top hole-in-the-wall restaurants in Tacoma. Nestled in the heart of the city, this family-owned and operated establishment has gained a loyal following for its exceptional food and cozy ambiance. As soon as you step inside, you’ll feel like you’ve discovered a hidden culinary gem in Tacoma.
At Old Milwaukee Café, their signature dish is the Milwaukee Burger. This mouthwatering creation is a true masterpiece that combines a juicy beef patty, perfectly grilled to your preference, with layers of melted cheese, crispy bacon, fresh lettuce, ripe tomatoes, and tangy pickles. All of this goodness is served on a soft, toasted bun, creating a burger that is bursting with flavor and satisfaction. It’s no wonder the Milwaukee Burger has become a favorite among locals and visitors alike.
Main Menu Items:
1. “Wisconsin Cheese Curds”: These golden nuggets of cheesy goodness are a must-try appetizer at Old Milwaukee Café. Sourced from the finest Wisconsin cheese producers, the cheese curds are lightly battered and deep-fried to achieve a crispy exterior while maintaining their gooey, melty center. Each bite offers a delightful contrast of textures and a rich, savory flavor that will have you reaching for more. Served with a side of tangy ranch dipping sauce, these cheese curds are the perfect comfort food indulgence.
2. “Beer-Battered Fish and Chips”: Old Milwaukee Café takes pride in their rendition of this classic British dish. The fish is coated in a light and crispy beer batter, which gives it a satisfying crunch while retaining the tender, flaky texture of the fish within. Accompanied by a generous serving of golden fries, a side of tangy tartar sauce, and a sprinkle of fresh lemon juice, this dish is a delightful combination of flavors that will transport you to a cozy pub by the waterfront.
3. “Homestyle Meatloaf”: For a taste of comforting nostalgia, look no further than Old Milwaukee Café’s Homestyle Meatloaf. This hearty dish features a generous slice of tender meatloaf made from a blend of premium ground beef and savory seasonings. Served with creamy mashed potatoes, flavorful gravy, and a side of steamed vegetables, this classic comfort food will warm your soul and leave you feeling fully satisfied.
“Old Milwaukee Café is an absolute gem! The Milwaukee Burger was hands down the best burger I’ve ever had. The patty was perfectly cooked, and the combination of toppings created a flavor explosion in every bite. The cozy and welcoming atmosphere only enhanced the overall experience.”
“I stumbled upon Old Milwaukee Café by chance, and I’m so glad I did! The Wisconsin Cheese Curds were a delightful surprise. Crispy on the outside, oozing with cheese on the inside. They were addictively delicious. I can’t wait to come back and try more from their menu.”
“Old Milwaukee Café truly embodies the essence of a top hole-in-the-wall restaurant. The Beer-Battered Fish and Chips were outstanding. The fish was flaky and flavorful, and the batter was perfectly crispy. It felt like I was enjoying a meal straight out of a seaside village.”
Old Milwaukee Café is an exceptional hole-in-the-wall restaurant in Tacoma that deserves its reputation as one of the top spots in town. As a family-owned and operated establishment, it exudes a warm and welcoming atmosphere that makes you feel right at home. They are one of the popular hole-in-the-wall restaurants in Tacoma.
From their mouthwatering signature dish, the Milwaukee Burger, to the irresistible Wisconsin Cheese Curds and the comforting Homestyle Meatloaf, every item on the menu is crafted with care and delivers on taste. Old Milwaukee Café is a hidden culinary gem that should not be missed by any food lover seeking a memorable dining experience in Tacoma. They stand out among the popular hole-in-the-wall restaurants in Tacoma.
3) Quickie Too
Quickie Too is undeniably one of the top hole-in-the-wall restaurants in Tacoma. This family-owned and operated establishment is located in the heart of the city and has gained a reputation for its delicious and innovative plant-based cuisine. When it comes to satisfying your taste buds with wholesome and flavorful vegan dishes, Quickie Too is the go-to spot in Tacoma.
Quickie Too is celebrated for its mouthwatering vegan soul food, and their signature dish, the BBQ Tofu Bowl, is a true standout. This delectable creation features succulent and smoky BBQ tofu served over a bed of fluffy brown rice. Accompanied by a medley of fresh and sautéed vegetables, and drizzled with their house-made tangy BBQ sauce, it’s a hearty and satisfying meal that showcases the creativity and deliciousness of vegan cuisine.
Main Menu Items:
1. “The Quickie Burger”: This veggie burger is a fan favorite at Quickie Too. Made from a blend of plant-based ingredients, including black beans, brown rice, and a mix of herbs and spices, this burger patty is incredibly flavorful and satisfying. Served on a toasted bun with crisp lettuce, ripe tomatoes, onions, and a dollop of their special sauce, it’s a burger experience that will leave even meat lovers impressed.
2. “Buffalo Cauliflower Wings”: For a unique twist on a classic favorite, the Buffalo Cauliflower Wings at Quickie Too are a must-try. These tender cauliflower florets are breaded and baked to perfection, then tossed in their tangy and spicy buffalo sauce. The result is a delightful combination of textures and flavors, with a hint of heat that adds just the right amount of kick. Served with a side of vegan ranch dressing and celery sticks, it’s a perfect appetizer or snack for sharing.
3. “Mac and Yease”: Quickie Too’s Mac and Yease is a comforting and indulgent dish that will satisfy any macaroni and cheese cravings. This vegan twist on the classic comfort food features tender macaroni noodles smothered in a rich and creamy cashew-based cheese sauce. Each bite is packed with cheesy goodness, and the addition of sautéed vegetables or vegan bacon bits takes it to a whole new level of deliciousness.
“Quickie Too is hands down one of the best vegan restaurants in Tacoma! The BBQ Tofu Bowl blew me away with its incredible flavors and textures. The tofu was perfectly cooked and the BBQ sauce was heavenly. I’ll definitely be back for more of their amazing plant-based creations.”
“As a vegetarian, finding tasty vegan options can be a challenge, but Quickie Too exceeded my expectations. The Quickie Burger was outstanding, with a flavorful patty and fresh toppings. The atmosphere was cozy and inviting, and the service was excellent.”
“I’m not a vegan, but I absolutely loved the Buffalo Cauliflower Wings at Quickie Too. They were crispy, tangy, and downright addictive. The Mac and Yease was also a highlight – creamy, cheesy, and oh-so-comforting. This place proves that vegan food can be incredibly delicious.”
Quickie Too is a remarkable hole-in-the-wall restaurant in Tacoma that stands out for its exceptional vegan cuisine. As one of the top establishments of its kind, this family-owned and operated gem offers a diverse and flavorful menu that showcases the creativity and deliciousness of plant-based eating. They are another of the great hole-in-the-wall restaurants in Tacoma.
From their signature BBQ Tofu Bowl to the mouthwatering Quickie Burger and the addictive Buffalo Cauliflower Wings, every dish at Quickie Too is a testament to the incredible flavors that can be achieved with vegan ingredients. If you’re looking to explore the vibrant and delectable world of plant-based cuisine, Quickie Too is the perfect destination in Tacoma. They deserve to be ranked high among the great hole-in-the-wall restaurants in Tacoma.
4) Top of Tacoma Bar & Café
Top of Tacoma Bar & Café is undeniably one of the top hole-in-the-wall restaurants in Tacoma. Located in the heart of the city, this family-owned and operated establishment has become a popular culinary destination for locals and visitors alike. With its relaxed and inviting atmosphere, Top of Tacoma Bar & Café offers a unique dining experience that captures the essence of Tacoma’s vibrant food scene.
When it comes to signature food, Top of Tacoma Bar & Café is renowned for its delectable Gorgonzola Tots. This irresistible dish features crispy tater tots generously topped with melted Gorgonzola cheese and a drizzle of tangy balsamic glaze. The combination of crunchy tots, creamy cheese, and savory-sweet flavors creates a mouthwatering experience that keeps patrons coming back for more.
Main Menu Items:
1. “Tacoma Tacos”: The Tacoma Tacos are a must-try at Top of Tacoma Bar & Café. These flavorful and generously filled tacos feature your choice of protein, such as grilled chicken, marinated tofu, or seasoned ground beef, accompanied by a medley of fresh toppings and house-made salsa. Served on warm, soft tortillas, these tacos are bursting with vibrant flavors and are a perfect representation of the diverse culinary influences in Tacoma.
2. “Northwest Philly Cheesesteak”: For a unique twist on a classic favorite, the Northwest Philly Cheesesteak is a standout item on the menu. This hearty sandwich features thinly sliced beef or grilled portobello mushrooms, sautéed onions and bell peppers, and a generous amount of melted Swiss cheese. Served on a toasted baguette, it’s a satisfying combination of flavors and textures that pays homage to the Pacific Northwest while delivering the popular flavors of a Philly cheesesteak.
3. “Veggie Burger”: The Veggie Burger at Top of Tacoma Bar & Café is a delight for both vegetarians and meat-eaters alike. This plant-based patty is made from a blend of fresh vegetables, grains, and spices, resulting in a flavorful and satisfying burger alternative. Topped with crisp lettuce, juicy tomatoes, onions, and a choice of condiments, it’s a wholesome and delicious option for those seeking a lighter yet satisfying meal.
“Top of Tacoma Bar & Café exceeded all my expectations! The Gorgonzola Tots were absolutely divine – crispy tots smothered in rich melted cheese and a touch of sweetness from the balsamic glaze. The Tacoma Tacos were bursting with flavors, and the Northwest Philly Cheesesteak was a delicious twist on a classic. The cozy atmosphere and friendly staff made it an unforgettable dining experience.”
“I can’t get enough of the Gorgonzola Tots at Top of Tacoma Bar & Café. They’re the perfect combination of crispy, cheesy, and tangy. The Veggie Burger was also outstanding, packed with flavor and served with fresh toppings. This place has a great vibe and the food never disappoints.”
“Top of Tacoma Bar & Café is a true hidden gem. The Tacoma Tacos were a flavor explosion – the perfect balance of spices and fresh ingredients. The Northwest Philly Cheesesteak was a unique twist on a classic sandwich, and the friendly staff made the experience even better. This hole-in-the-wall restaurant definitely lives up to its reputation.”
Top of Tacoma Bar & Café is a remarkable hole-in-the-wall restaurant in Tacoma that stands out for its unique and flavorful offerings. As one of the top establishments of its kind, this family-owned and operated gem offers a diverse menu that caters to various tastes and preferences. They are one of the leading hole-in-the-wall restaurants in Tacoma.
From their signature Gorgonzola Tots to the tantalizing Tacoma Tacos and the creative Northwest Philly Cheesesteak, every dish at Top of Tacoma Bar & Café is crafted with care and attention to detail. With its inviting ambiance and culinary excellence, this restaurant truly embodies the spirit of being one of the top hole-in-the-wall restaurants in Tacoma. They have earned the rank of being one of the leading hole-in-the-wall restaurants in Tacoma.
5) Vien Dong
Vien Dong is undeniably one of the top hole-in-the-wall restaurants in Tacoma. This family-owned and operated establishment is located in the heart of the city, offering a taste of authentic Vietnamese cuisine. With its unassuming exterior and cozy interior, Vien Dong has become a popular culinary destination for locals and visitors seeking flavorful Vietnamese dishes in Tacoma.
Vien Dong is celebrated for its delicious and authentic Pho, which has become their signature dish. This iconic Vietnamese noodle soup is made with a flavorful broth, simmered for hours to extract the rich essence of beef or chicken. Served with thin rice noodles, tender slices of beef or chicken, and a garnish of fresh herbs, bean sprouts, and lime, Vien Dong’s Pho is a comforting and soul-nourishing bowl of goodness.
Main Menu Items:
1. “Banh Mi Sandwich”: The Banh Mi Sandwich at Vien Dong is a delightful combination of flavors and textures. This Vietnamese-style sandwich features a crispy baguette filled with a variety of ingredients, including savory grilled meats (such as pork, chicken, or beef), pickled carrots and daikon, cucumber slices, cilantro, and a spread of homemade mayo or pâté. The result is a harmonious blend of savory, tangy, and fresh flavors that make this sandwich a true delight.
2. “Bun Cha”: Bun Cha is a popular dish in Vietnamese cuisine, and Vien Dong’s version does not disappoint. This dish consists of grilled pork meatballs and sliced pork belly served over a bed of rice noodles, fresh herbs, and lettuce. Accompanied by a flavorful dipping sauce and a side of pickled vegetables, each bite offers a balance of smoky grilled flavors and refreshing ingredients, creating a satisfying and well-rounded meal.
3. “Goi Cuon”: Goi Cuon, also known as Vietnamese fresh spring rolls, are a light and refreshing option at Vien Dong. These translucent rice paper rolls are filled with a medley of fresh vegetables, herbs, and your choice of protein, such as shrimp or tofu. Served with a side of peanut sauce for dipping, these fresh spring rolls are a perfect appetizer or a healthy option for those looking for a lighter meal.
“Vien Dong is an absolute gem! Their Pho is some of the best I’ve had outside of Vietnam. The broth is rich and flavorful, and the meat is tender and perfectly cooked. The Banh Mi Sandwich was also fantastic – packed with layers of deliciousness. This hole-in-the-wall restaurant is a must-visit for authentic Vietnamese cuisine.”
“I’ve been a regular at Vien Dong for years, and their Bun Cha never disappoints. The grilled pork meatballs are juicy and full of flavor, and the accompanying noodles and herbs create a perfect balance. Their fresh spring rolls are also a favorite – light, fresh, and bursting with vibrant flavors. The service is always friendly, and the cozy atmosphere makes dining here a delightful experience.”
“Vien Dong is a hidden gem in Tacoma. The Pho is exceptional – comforting, aromatic, and deeply satisfying. The Banh Mi Sandwich was a taste sensation, with its crusty bread and flavorful fillings. The staff is welcoming, and the restaurant exudes a charming ambiance. If you’re in search of authentic Vietnamese cuisine, this is the place to go.”
Vien Dong is an outstanding hole-in-the-wall restaurant in Tacoma, offering a delightful array of authentic Vietnamese dishes. As one of the top establishments of its kind, this family-owned and operated gem serves up flavorful Pho, delectable Banh Mi Sandwiches, and refreshing fresh spring rolls. They are one of the favorite hole-in-the-wall restaurants in Tacoma.
With its cozy ambiance and dedication to authentic flavors, Vien Dong captures the essence of being one of the top hole-in-the-wall restaurants in Tacoma. They can definitely be counted among the favorite hole-in-the-wall restaurants in Tacoma.
Now you know why these are some of the great hole-in-the-wall restaurants in Tacoma just waiting for you to discover them. However, it’s important to let you know that this is not an exhaustive list of the great hole-in-the-wall restaurants in Tacoma and that this list is in no particular order.
So, whether you’re a seafood lover, a vegan enthusiast, a fan of comfort food, or craving international flavors, the hole-in-the-wall restaurants in Tacoma are here to satisfy your culinary cravings. Embark on a gastronomic adventure, and let your taste buds guide you to even more remarkable dining experiences throughout the city. Tacoma’s vibrant culinary landscape ensures that there’s always something new and exciting to uncover in the area of the hole-in-the-wall restaurants in Tacoma.
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