Top 5 Barbecue Restaurants in Phoenix is a vibrant barbecue scene with a variety of excellent restaurants to choose from. Each of the top five restaurants on this list offers a unique dining experience and has its own signature dishes that are sure to satisfy any barbecue lover. From the mouth-watering brisket at Little Miss BBQ to the creative and vegetarian-friendly options at Bobby Q, these restaurants showcase the best of classic barbecue dishes and creative twists on traditional favorites.
1. Little Miss BBQ – Little Miss BBQ is one of the top-rated barbecue restaurants in Phoenix, AZ. Their smoked meats are widely popular among locals and tourists, especially their juicy and tender brisket. The restaurant’s wood-fired smoker is used to cook all their meats and their house-made sausage and sides make for a delicious dining experience.
2. Naked BBQ – Naked BBQ, one of the most popular Barbecue restaurants in Phoenix, is known for its authentic Texas-style barbecue, particularly their mouth-watering beef ribs and brisket. Their meats are smoked to perfection using mesquite wood and their homemade barbecue sauce is a perfect accompaniment.
3. Trapp Haus BBQ – Trapp Haus BBQ, among the top Barbecue restaurants in Phoenix, is a favorite among locals for its flavorful meats, particularly their signature baby back ribs, brisket, and pulled pork. The restaurant also offers a variety of unique sides such as mac and cheese with brisket, and cheesy cornbread.
4. Arizona BBQ Company – Arizona BBQ Company, another of the top Barbecue restaurants in Phoenix, serves up classic barbecue dishes like smoked chicken, pulled pork, and beef brisket, along with tasty sides like jalapeno cornbread and coleslaw. Their meat is slow-cooked and infused with smoky flavor, making for a delicious meal.
5. Bobby Q – Bobby Q, amid the top Barbecue restaurants in Phoenix, has a menu that features a variety of barbecue dishes, including ribs, pulled pork, and brisket. Their meat is slow-cooked for hours using hickory wood and their signature barbecue sauce adds a sweet and tangy flavor to the dishes. They also offer a range of craft beers and cocktails to complement your meal.
Top 5 Barbecue Restaurants in Phoenix
Little Miss BBQ
Address: 4301 E University Dr, Phoenix, AZ 85034
Hours: Wednesday – Sunday, 11:00 am – sold out (closed Monday and Tuesday)
Phone Number: (602) 437-1177
Little Miss BBQ is , one of the top Barbecue restaurants in Phoenix, AZ. It is housed in a simple building with an open-air dining area and a wood-fired smoker at the entrance, giving off an inviting aroma of smoked meat. The restaurant has a rustic, down-to-earth feel with wooden tables and benches, and a welcoming atmosphere.
Their signature dish is their juicy and tender brisket, which is slow-smoked for up to 15 hours using Arizona oak wood. The brisket is so popular that it often sells out within a few hours of opening. Other popular menu items include pulled pork, beef ribs, and turkey breast. They also offer homemade sausage, and sides like baked beans, potato salad, and coleslaw.
What sets Little Miss BBQ apart from other barbecue restaurants is their commitment to using locally sourced meats and ingredients, which ensures that their food is fresh and of the highest quality. They also use a custom-made wood-fired smoker, which is fueled by Arizona oak wood and gives their meats a distinctive smoky flavor.
Main Menu Items:
▣ Brisket: Little Miss BBQ is known for their juicy and tender brisket, which is slow-smoked for up to 15 hours using Arizona oak wood. The brisket is available in different sizes, and is served with pickles and onions.
▣ Beef Ribs: The beef ribs at Little Miss BBQ are a popular menu item. They are slow-smoked for up to 16 hours, and are known for their tender meat and rich smoky flavor.
▣ Pulled Pork: The pulled pork at Little Miss BBQ is slow-smoked for up to 12 hours, and is available in different sizes. It is served with pickles and onions, and is a great option for those who prefer a milder flavor.
▣ Turkey Breast: The turkey breast at Little Miss BBQ is also slow-smoked, and is available in different sizes. It is a leaner option compared to the other meats, and is served with pickles and onions.
▣ Homemade Sausage: Little Miss BBQ makes their own sausage in-house, using locally sourced ingredients. The sausage is available in different flavors, such as jalapeño cheddar and hot link, and is served with pickles and onions.
Their service is quick and efficient, with a friendly staff who are happy to answer any questions about the menu. They have a self-service ordering system where customers place their orders at the counter and are given a number to collect their food when it’s ready.
Customer Reviews:
“I had the brisket and it was the best I’ve ever had. The meat was so tender and juicy, and the smoky flavor was perfect. The sides were also amazing, especially the mac and cheese.”
“The beef ribs were absolutely incredible. They were huge and meaty, and the smoky flavor was out of this world. I also loved the potato salad and the cornbread.”
“I came here with a group of friends and we all tried different meats. Everything was delicious, but the pulled pork and the turkey breast were standouts. The staff were also really friendly and helpful.”
Overall, Little Miss BBQ is a must-visit for barbecue lovers in Phoenix. Their commitment to quality and their signature brisket make them a top-rated restaurant in the area. The rustic atmosphere and friendly staff make for a comfortable and enjoyable dining experience. Just be sure to arrive early, as their popular meats sell out quickly! They rank amid the top 5 Barbecue restaurants in Phoenix for good reasons.
Naked BBQ
Address: 2340 W Bell Rd #108, Phoenix, AZ 85023
Hours: Monday – Sunday, 11:00 am – 8:00 pm
Phone Number: (602) 439-4227
Naked BBQ, one of the most popular Barbecue restaurants in Phoenix, is a family-owned restaurant specializing in authentic Texas-style barbecue. The interior is casual and cozy, with wooden tables and chairs, and a rustic feel. The restaurant is named Naked BBQ because their meats are smoked without any rubs or marinades, allowing the natural flavors of the meat to shine through.
Their signature food on the menu is their beef ribs, which are slow-smoked for up to 10 hours and are known for their tenderness and rich smoky flavor. Other popular menu items include brisket, pulled pork, and sausage, all of which are slow-smoked using mesquite wood. They also offer a range of sides such as mac and cheese, coleslaw, and baked beans.
What sets Naked BBQ apart from other barbecue restaurants is their commitment to using high-quality meats and ingredients. They source their meats from local farms and ranches and use only the best quality wood for smoking. They also offer a variety of homemade sauces to complement the meats.
Main Menu Items:
▣ Beef Ribs: Naked BBQ’s beef ribs are a standout menu item, slow-smoked for up to 10 hours using mesquite wood. The meat is tender and juicy, with a rich smoky flavor that’s hard to beat.
▣ Brisket: The brisket at Naked BBQ is also slow-smoked using mesquite wood, and is known for its tender texture and smoky flavor. It’s available in different sizes and is a popular choice among customers.
▣ Pulled Pork: The pulled pork at Naked BBQ is slow-smoked for up to 12 hours, resulting in tender and juicy meat with a rich flavor. It’s served with a choice of homemade sauces and is a great option for those who prefer a milder flavor.
▣ Sausage: Naked BBQ makes their own sausage in-house, using high-quality meats and ingredients. The sausage is available in different flavors, such as jalapeno cheddar and hot link, and is a great addition to any meal.
▣ Mac and Cheese: The mac and cheese at Naked BBQ is a popular side dish, made with creamy cheese sauce and elbow macaroni. It’s a comforting and delicious side that pairs well with any of their meats.
Their service is friendly and welcoming, with a staff who are knowledgeable about the menu and happy to make recommendations. They have a self-service ordering system where customers place their orders at the counter and are given a number to collect their food when it’s ready.
Customer Reviews:
“I had the beef ribs and they were amazing. The meat fell off the bone and the smoky flavor was so good. I also loved the mac and cheese, it was creamy and delicious.”
“The brisket was some of the best I’ve had. It had a great smoky flavor and was so tender. The potato salad was also really good, with a nice tangy flavor.”
“I tried the pulled pork and it was fantastic. The meat was so juicy and flavorful. The baked beans were also really good, with a nice smoky flavor.”
Overall, Naked BBQ is a great spot for authentic Texas-style barbecue in Phoenix. Their commitment to quality and their signature beef ribs make them a standout restaurant in the area. The cozy atmosphere and friendly service make for a comfortable and enjoyable dining experience. They stand out among the top Barbecue restaurants in Phoenix.
Trapp Haus BBQ
Address: 511 E Roosevelt St, Phoenix, AZ 85004
Hours: Tuesday – Thursday, 11:00 am – 9:00 pm, Friday – Saturday, 11:00 am – 10:00 pm, Sunday, 11:00 am – 5:00 pm (Closed on Mondays)
Phone Number: (602) 466-5462
Trapp Haus BBQ is among the popular barbecue restaurants in Phoenix, AZ. The restaurant’s interior has a modern and stylish feel, with wooden tables and chairs, exposed brick walls, and industrial-style light fixtures. The restaurant specializes in smoked meats and southern-inspired sides.
Their signature food on the menu is their baby back ribs, which are rubbed with their signature spice blend and smoked to perfection. The ribs are known for their tender meat and smoky flavor, and are served with a choice of sauce. Other popular menu items include brisket, pulled pork, and fried chicken. They also offer unique sides such as cheesy cornbread and mac and cheese with brisket.
What sets Trapp Haus BBQ apart from other barbecue restaurants is their unique take on traditional southern dishes, such as their gumbo and red beans and rice. They also offer a range of vegan and vegetarian options, such as smoked jackfruit and cauliflower steaks.
Main Menu Items:
▣ Baby Back Ribs: Trapp Haus BBQ’s baby back ribs are a standout menu item, rubbed with their signature spice blend and smoked to perfection. The ribs are known for their tender meat and smoky flavor, and are served with a choice of sauce.
▣ Brisket: The brisket at Trapp Haus BBQ is slow-smoked for up to 14 hours and is known for its tender texture and rich flavor. It’s available in different sizes and is a popular choice among customers.
▣ Pulled Pork: The pulled pork at Trapp Haus BBQ is slow-smoked for up to 12 hours, resulting in tender and juicy meat with a smoky flavor. It’s served with a choice of sauce and is a great option for those who prefer a milder flavor.
▣ Fried Chicken: Trapp Haus BBQ’s fried chicken is a popular menu item, with a crispy and flavorful coating and juicy meat inside. It’s served with a choice of sauce and is a great alternative for those who don’t want barbecue meat.
▣ Mac and Cheese with Brisket: Trapp Haus BBQ’s mac and cheese is made with a creamy cheese sauce and is topped with tender pieces of brisket. It’s a comforting and indulgent side dish that pairs well with any of their meats.
Their service is attentive and friendly, with a knowledgeable staff who are happy to make recommendations and answer any questions about the menu. They have a full-service dining experience, with table service and a full bar.
Customer Reviews:
“The baby back ribs were amazing, with a perfect balance of smoky flavor and tenderness. The mac and cheese with brisket was also a standout side dish.”
“The fried chicken was some of the best I’ve had. It was crispy on the outside and juicy on the inside. I also loved the cheesy cornbread, it was so delicious.”
“I tried the smoked jackfruit and was blown away. It had a great texture and was full of flavor. The red beans and rice were also really good, with a nice spicy kick.”
Overall, Trapp Haus BBQ is a must-visit for barbecue lovers in Phoenix. Their unique take on southern-inspired dishes and their signature baby back ribs make them a standout restaurant in the area. The stylish interior and attentive service make for a comfortable and enjoyable dining experience. They deserve to be ranked among the top 5 Barbecue restaurants in Phoenix.
Arizona BBQ Company
Address: 1534 E Ray Rd, Gilbert, AZ 85296
Hours: Monday – Thursday, 11:00 am – 8:00 pm, Friday – Saturday, 11:00 am – 9:00 pm, Sunday, 11:00 am – 7:00 pm
Phone Number: (480) 361-4180
Arizona BBQ Company, another of the top Barbecue restaurants in Phoenix, is a casual barbecue restaurant located in Gilbert, AZ, serving up classic barbecue dishes using traditional smoking techniques. The interior is simple and cozy, with wooden tables and chairs, and a warm and inviting atmosphere.
Their signature food on the menu is their smoked chicken, which is slow-cooked and infused with smoky flavor. Other popular menu items include pulled pork, beef brisket, and turkey breast, all of which are slow-smoked and available in different sizes. They also offer a range of tasty sides like jalapeno cornbread and coleslaw.
What sets Arizona BBQ Company apart from other barbecue restaurants is their commitment to using high-quality meats and ingredients, including locally sourced mesquite wood for smoking. They also offer a variety of sauces and rubs, all of which are made in-house.
Main Menu Items:
▣ Smoked Chicken: Arizona BBQ Company’s smoked chicken is a standout menu item, slow-cooked for several hours using mesquite wood to infuse a smoky flavor. The meat is juicy and flavorful, and is available in different sizes.
▣ Pulled Pork: The pulled pork at Arizona BBQ Company is slow-smoked for up to 12 hours, resulting in tender and juicy meat with a smoky flavor. It’s served with a choice of sauce and is a great option for those who prefer a milder flavor.
▣ Beef Brisket: The beef brisket at Arizona BBQ Company is slow-smoked for up to 14 hours and is known for its tender texture and rich flavor. It’s available in different sizes and is a popular choice among customers.
▣ Turkey Breast: The turkey breast at Arizona BBQ Company is slow-smoked, resulting in juicy and flavorful meat. It’s a leaner option compared to the other meats, and is served with a choice of sauce.
▣ Jalapeno Cornbread: Arizona BBQ Company’s jalapeno cornbread is a popular side dish, made with cornmeal and fresh jalapenos. It’s slightly spicy and pairs well with any of their meats.
Their service is friendly and efficient, with a staff who are knowledgeable about the menu and happy to make recommendations. They have a self-service ordering system where customers place their orders at the counter and are given a number to collect their food when it’s ready.
Customer Reviews:
“The smoked chicken was amazing, so juicy and flavorful. I also loved the coleslaw, it was creamy and tangy.”
“The beef brisket was so tender and had a great smoky flavor. The jalapeno cornbread was also really good, with a nice spicy kick.”
“I tried the pulled pork and it was fantastic. The meat was so tender and had a great smoky flavor. The baked beans were also really good, with a nice sweetness.”
Overall, Arizona BBQ Company is a great spot for classic barbecue dishes in Gilbert. Their commitment to quality and their smoked chicken make them a standout restaurant in the area. The cozy atmosphere and friendly service make for a comfortable and enjoyable dining experience. They have earned the rank of the top 5 Barbecue restaurants in Phoenix.
Bobby Q
Address: 8501 N 27th Ave, Phoenix, AZ 85051
Hours: Monday – Thursday, 11:00 am – 9:00 pm, Friday – Saturday, 11:00 am – 10:00 pm, Sunday, 11:00 am – 8:00 pm
Phone Number: (602) 995-5982
Bobby Q, amid the top Barbecue restaurants in Phoenix, is a popular barbecue restaurant serving up a variety of smoked meats and southern-inspired sides. The interior is spacious and rustic, with wooden tables and chairs, and a cozy and welcoming atmosphere.
Their signature food on the menu is their baby back ribs, which are slow-cooked and smoked using hickory wood. The ribs are known for their tender meat and smoky flavor, and are served with a choice of sauce. Other popular menu items include pulled pork, brisket, and smoked chicken. They also offer a range of sides such as mac and cheese, baked beans, and cornbread.
What sets Bobby Q apart from other barbecue restaurants is their commitment to using high-quality meats and ingredients, and their unique take on classic barbecue dishes. They also offer a range of vegetarian options, such as smoked portobello mushrooms and veggie skewers.
Main Menu Items:
▣ Baby Back Ribs: Bobby Q’s baby back ribs are a standout menu item, slow-cooked and smoked using hickory wood. The ribs are known for their tender meat and smoky flavor, and are served with a choice of sauce.
▣ Pulled Pork: The pulled pork at Bobby Q is slow-smoked and is known for its tender texture and smoky flavor. It’s served with a choice of sauce and is a great option for those who prefer a milder flavor.
▣ Beef Brisket: The beef brisket at Bobby Q is slow-smoked and is known for its tender texture and rich flavor. It’s available in different sizes and is a popular choice among customers.
▣ Smoked Chicken: Bobby Q’s smoked chicken is another popular menu item, slow-cooked to perfection and infused with smoky flavor. It’s served with a choice of sauce and is a great alternative for those who don’t want barbecue meat.
▣ Mac and Cheese: Bobby Q’s mac and cheese is a popular side dish, made with a creamy cheese sauce and elbow macaroni. It’s a comforting and delicious side that pairs well with any of their meats.
Their service is attentive and friendly, with a knowledgeable staff who are happy to make recommendations and answer any questions about the menu. They have a full-service dining experience, with table service and a full bar.
Customer Reviews:
“The baby back ribs were amazing, so tender and flavorful. The mac and cheese was also really good, with a creamy cheese sauce.”
“The pulled pork was some of the best I’ve had. It had a great smoky flavor and was so tender. The cornbread was also really good, with a nice sweetness.”
“I tried the smoked portobello mushrooms and they were fantastic. They had a great smoky flavor and were really tender. The baked beans were also really good, with a nice sweetness.”
Overall, Bobby Q is a great spot for classic barbecue dishes in Phoenix. Their commitment to quality and their signature baby back ribs make them a standout restaurant in the area. The spacious interior and attentive service make for a comfortable and enjoyable dining experience. They can definitely be counted among the top Barbecue restaurants in Phoenix.
With attentive service and inviting atmospheres, these top barbecue restaurants in Phoenix are great destinations for anyone looking for a satisfying and delicious barbecue meal.
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