3 Great Salt Lake City Hole-in-the-Wall Barbecue Joints
Hidden amidst the bustling streets of this Utah city, are hundreds of great Salt Lake City hole-in-the-wall barbecue joints that are bound to surprise and delight your taste buds. These unassuming gems represent just a small glimpse into the rich barbecue culture thriving in the heart of Salt Lake City, Utah.
In a city known for its diverse culinary scene, these Salt Lake City hole-in-the-wall barbecue joints stand out as beacons of authenticity and flavor. Each one of the Salt Lake City hole-in-the-wall barbecue joints boasts a unique approach to barbecue, drawing inspiration from various regional styles, from the smoky briskets of Texas to the tangy pulled pork of the Carolinas. What they all have in common is an unwavering dedication to the art of slow-cooked, mouthwatering meats and a commitment to creating an unforgettable dining experience.
As we delve into the stories and flavors of these three great Salt Lake City hole-in-the-wall barbecue joints, keep in mind that they are just a taste of what this city has to offer. The Salt Lake City hole-in-the-wall barbecue joints are a hidden treasure waiting to be explored, with countless other eateries waiting to be discovered. So, join us on this culinary journey as we dive into the world of barbecue in Salt Lake City, a city that knows how to do barbecue right.
A lot of great options are in these posts!
3 Salt Lake City Hot Hole-in-the-Wall Joints
1) Blatch’s Backyard BBQ
Address >> 186 I St
Tucked away in the heart of Salt Lake City, Blatch’s Backyard BBQ is one of the great Salt Lake City hole-in-the-wall barbecue joints that has been winning over the taste buds of locals and visitors alike. This family-owned and operated gem has made a name for itself with its mouthwatering barbecue offerings and cozy atmosphere that keeps patrons coming back for more. Blatch’s Backyard BBQ is a must-visit destination for anyone seeking authentic barbecue flavors in a warm and welcoming setting.
Walking into Blatch’s Backyard BBQ feels like stepping into a rustic backyard cookout. The cozy interior is adorned with wood and vintage decor, creating a relaxed and inviting atmosphere. The friendly staff adds to the welcoming ambiance, making you feel like part of the family from the moment you walk in.
Blatch’s Backyard BBQ earns its place among the great Salt Lake City hole-in-the-wall barbecue joints for several reasons. Firstly, it’s all about the barbecue here. The pitmasters take their craft seriously, slow-smoking their meats to perfection. From tender brisket to fall-off-the-bone ribs, the menu is a carnivore’s dream come true.
Secondly, the flavors are unbeatable. Blatch’s secret rubs and homemade sauces infuse every bite with a burst of smoky, savory goodness. It’s the kind of barbecue that hits all the right notes – sweet, tangy, and a little bit spicy.
Lastly, it’s the personal touch that sets Blatch’s apart. As a family-owned and operated establishment, the owners take pride in their food and their patrons. They are dedicated to delivering top-notch service and creating a memorable dining experience.
Blatch’s Backyard BBQ offers a variety of dining options to suit your preferences. Whether you prefer to dine-in, enjoy your meal as takeaway, or opt for a no-contact delivery, they’ve got you covered.
Signature Dish:
Without a doubt, the must-try item on the menu is the “Pitmaster’s Platter.” This signature dish is a carnivore’s dream, featuring a generous sampling of all their smoked meats – brisket, ribs, pulled pork, and sausage. The platter is served with a side of their famous mac and cheese and coleslaw. What makes it special is the unbeatable combination of flavors and textures, from the smoky and tender meats to the creamy and cheesy mac and cheese.
3 Main Claims to Fame:
1. Brisket Sandwich: The brisket is slow-smoked to perfection, resulting in a melt-in-your-mouth experience. Served on a toasted bun with pickles and onions, it’s a barbecue classic that keeps patrons coming back for more.
2. St. Louis Ribs: These ribs are a true testament to the pitmasters’ skill. They are cooked low and slow until they practically fall off the bone, and the sweet and tangy barbecue sauce adds the perfect finishing touch.
3. Loaded BBQ Fries: A twist on traditional barbecue sides, these fries are loaded with pulled pork, cheese, and drizzled with barbecue sauce. They’re the ultimate indulgence for those craving a hearty and flavorful treat.
Blatch’s Backyard BBQ stands out as one of the great Salt Lake City hole-in-the-wall barbecue joints due to its dedication to the art of barbecue, unforgettable flavors, and warm, family-friendly atmosphere. Whether you’re a local or just passing through, this restaurant is a must-visit for a true taste of Salt Lake City’s barbecue scene. They are another one of the great Salt Lake City hole-in-the-wall barbecue joints.
Don’t miss the Pitmaster’s Platter, and be prepared to savor every bite of their exceptional barbecue offerings. Blatch’s Backyard BBQ is a culinary treasure that showcases the essence of great barbecue. They deserve to be ranked high among the best Salt Lake City hole-in-the-wall barbecue joints.
2) Charlotte-Rose’s Carolina BBQ
Address >> 792 E 3300 S, Millcreek
Charlotte-Rose’s Carolina BBQ is a hidden gem among the great Salt Lake City hole-in-the-wall barbecue joints, and it has been quietly winning the hearts of barbecue enthusiasts for years. This family-owned and operated establishment offers a truly authentic barbecue experience that sets it apart from the rest. From its cozy atmosphere to its mouthwatering dishes, Charlotte-Rose’s Carolina BBQ is a must-visit for anyone seeking exceptional barbecue in Salt Lake City.
When you step into Charlotte-Rose’s, you’re transported to a cozy Southern barbecue joint. The rustic decor, wooden tables, and friendly staff create a warm and inviting atmosphere. It’s the kind of place where you can kick back, relax, and savor some of the best barbecue in town.
Charlotte-Rose’s Carolina BBQ is considered one of the great Salt Lake City hole-in-the-wall barbecue joints for several reasons. Firstly, it’s all about the authenticity. The owners, who hail from North Carolina, bring their deep-rooted barbecue traditions to Utah, ensuring that every bite is a true taste of the South.
Secondly, the flavors here are extraordinary. The use of traditional North Carolina barbecue techniques, including slow-cooked and hickory-smoked meats, results in tender, flavorful dishes that are truly exceptional.
Lastly, the personal touch is evident in every aspect of the restaurant. As a family-owned and operated establishment, the owners take pride in their food and their patrons, creating a warm and welcoming environment.
Charlotte-Rose’s Carolina BBQ offers a range of dining options to cater to your preferences. Whether you want to dine-in, grab some takeaway, or opt for a no-contact delivery, they have you covered.
Signature Dish:
The “Carolina Pulled Pork Sandwich” is the crown jewel of Charlotte-Rose’s menu. What makes it special is the slow-roasted pulled pork, seasoned with a vinegar-based barbecue sauce. The tangy sauce perfectly complements the tender pork, creating a harmonious explosion of flavors. Served on a soft bun with coleslaw, it’s a quintessential Carolina barbecue experience and a must-try item for anyone visiting the restaurant.
3 Main Claims to Fame:
1. St. Louis Ribs: These ribs are cooked to perfection, with a smoky and slightly sweet flavor that will have you licking your fingers in delight. The meat falls off the bone, making them a popular choice among patrons.
2. Brisket Platter: The brisket is a true work of art at Charlotte-Rose’s. It’s smoked low and slow to achieve a mouthwatering tenderness, and the accompanying sides like baked beans and cornbread complete the hearty and satisfying meal.
3. Southern Fried Chicken: If you’re in the mood for something other than barbecue, their Southern Fried Chicken is a delectable option. It’s crispy on the outside and juicy on the inside, served with a side of creamy mashed potatoes and gravy.
Charlotte-Rose’s Carolina BBQ is an integral part of the Salt Lake City barbecue scene, offering a unique and authentic experience that captures the essence of North Carolina barbecue. From the welcoming atmosphere to the exceptional flavors of their signature dishes, it’s a place where the love of barbecue shines through. They are considered one of the great Salt Lake City hole-in-the-wall barbecue joints.
Whether you’re a local or a barbecue aficionado passing through town, Charlotte-Rose’s Carolina BBQ is a must-visit destination that will leave you craving more of its Southern-inspired culinary delights. They deserve to be ranked among the favorite Salt Lake City hole-in-the-wall barbecue joints.
3) Hog & Tradition @ HallPass
Address >> 153 S Rio Grande St
Hog & Tradition @ HallPass is an unassuming gem among the great Salt Lake City hole-in-the-wall barbecue joints, and it has carved out a niche for itself with its mouthwatering dishes and unpretentious atmosphere. This family-owned and operated establishment has become a go-to spot for barbecue enthusiasts looking for an authentic and satisfying experience. From its welcoming ambiance to its delectable menu, Hog & Tradition @ HallPass is a must-visit for those seeking top-notch barbecue in Salt Lake City.
When you step into Hog & Tradition @ HallPass, you’ll immediately notice its cozy and casual atmosphere. It’s a small, unassuming joint that focuses on what truly matters – the food. The rustic decor and communal seating create a communal and friendly vibe, making it a perfect place to enjoy a barbecue feast.
Hog & Tradition @ HallPass earns its place among the great Salt Lake City hole-in-the-wall barbecue joints for several reasons. Firstly, it’s all about the barbecue here. The pitmasters take their craft seriously, slow-smoking their meats to perfection. The focus on quality over quantity is evident in every bite.
Secondly, it’s the flavors that set this joint apart. The menu boasts a variety of barbecue styles, from Texas brisket to Carolina pulled pork. The careful selection of meats, rubs, and sauces ensures that each dish is a flavor-packed masterpiece.
Lastly, it’s the personal touch. As a family-owned and operated establishment, Hog & Tradition @ HallPass is all about creating a welcoming environment for its patrons. The friendly staff adds to the overall charm and warmth of the place.
Hog & Tradition @ HallPass offers multiple dining options to cater to your preferences. Whether you prefer to dine-in and soak in the atmosphere, grab some takeaway for a quick meal, or opt for a no-contact delivery, they’ve got you covered.
Signature Dish:
The “Smokehouse Sampler” is the pièce de résistance at Hog & Tradition @ HallPass. What makes it special is the generous platter featuring an assortment of their finest smoked meats, including brisket, pulled pork, ribs, and sausage. Served with a side of classic barbecue sides like coleslaw and mac and cheese, it’s a must-try item that allows you to savor the best of what this barbecue joint has to offer.
3 Main Claims to Fame:
1. Texas Brisket: Hog & Tradition @ HallPass is renowned for its Texas-style brisket, which is smoked low and slow until it’s perfectly tender and infused with smoky flavor. Sliced thick and served with a side of tangy barbecue sauce, it’s a crowd-pleaser for brisket aficionados.
2. Carolina Pulled Pork Sandwich: For a taste of the Carolinas, try their pulled pork sandwich. The slow-roasted pork is dressed in a vinegar-based sauce, creating a unique and tangy flavor profile that’s both delicious and authentic.
3. St. Louis Ribs: These ribs are a true delight. Cooked to perfection, they boast a smoky, sweet, and slightly spicy flavor that keeps customers coming back for more.
Hog & Tradition @ HallPass is a significant contributor to the Salt Lake City barbecue scene, offering an unpretentious and authentic experience that showcases the best of barbecue. From its welcoming atmosphere to its mouthwatering dishes, it’s a place where the love for barbecue shines through. They are obviously one of the great Salt Lake City hole-in-the-wall barbecue joints.
Whether you’re a local or a barbecue enthusiast visiting Salt Lake City, don’t miss the opportunity to indulge in the unique qualities and flavors that this hole-in-the-wall barbecue joint has to offer. They have earned the rank of being one of the leading Salt Lake City hole-in-the-wall barbecue joints.
Our journey through these three great Salt Lake City hole-in-the-wall barbecue joints, we’ve only scratched the surface of what this vibrant city has to offer to barbecue enthusiasts. These hidden Salt Lake City hole-in-the-wall barbecue joints, with their unique flavors and warm atmospheres, have revealed just a glimpse of Salt Lake City’s barbecue culture.
But let us not forget that Salt Lake City, UT, is teeming with even more undiscovered barbecue treasures. Beyond these three great Salt Lake City hole-in-the-wall barbecue joints, there are countless other Salt Lake City hole-in-the-wall barbecue joints waiting to be explored. The richness and diversity of the local barbecue scene are nothing short of impressive.
So, as you embark on your culinary adventures in Salt Lake City, don’t stop here. Keep your taste buds curious and your appetite adventurous, for the Salt Lake City hole-in-the-wall barbecue joints are an ongoing discovery waiting to be made. Explore beyond these initial three Salt Lake City hole-in-the-wall barbecue joints, and you will be rewarded with a kaleidoscope of flavors, traditions, and experiences that define the essence of great Salt Lake City hole-in-the-wall barbecue joints. This is a journey of endless exploration, and the more you seek, the more you’ll find – because when it comes to barbecue, Salt Lake City has a wealth of delicious secrets to share.
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