The Dutch oven chicken thighs with brussels sprouts recipe is the perfect way to make a hearty meal at home. This dish is a great example of how versatile Dutch oven cooking can be. It has juicy, tender chicken thighs and perfectly roasted Brussels sprouts. Follow this step-by-step guide, and you’ll be well on your way to making this tasty, savory treat for your family and friends.
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Start the Dutch oven chicken thighs with brussels sprouts recipe by preheating your oven to the right temperature so that it is ready for the slow-roasting process. Next, use paper towels to dry your chicken thighs. This will help you get a crispy, golden-brown exterior. Salt, pepper, and any herbs and spices you like should be used in large amounts on the chicken thighs. To keep things from sticking, don’t forget to lightly grease your Dutch oven with oil or butter.
Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a nice golden brown. This seals in the juices and makes the flavor stronger. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven. Trim the Brussels sprouts by cutting off the stems and taking off any outer leaves that are yellow or damaged. Cut the sprouts in half down the middle so they cook evenly. Before you cook the Brussels sprouts, you might want to toss them in a mixture of olive oil, salt, and pepper.
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Put your choice of aromatic vegetables in the same Dutch oven and turn the heat down to medium (such as onions, garlic, or shallots). Cook them until they soften and start to smell good. This will give your dish a flavorful base. Feel free to add more herbs and spices to make the dish taste better. Place the chicken thighs that have been seared back into the Dutch oven and spread them out evenly over the fragrant vegetable base. Place the cooked Brussels sprouts around the chicken thighs in a single layer so that they cook evenly.
Cover the Dutch oven with its lid and carefully move it to the oven that has already been heated. Cook the chicken thighs and Brussels sprouts for the amount of time specified, letting the Dutch oven’s ability to hold and spread heat do its thing. The end result will be moist, tender chicken thighs and Brussels sprouts that have a deliciously caramelized outside from roasting. Take the Dutch oven out of the oven when the chicken thighs are fully cooked and the Brussels sprouts are soft and caramelized. Let the dish sit for a few minutes so the flavors can come together more. Pour any juices left in the Dutch oven over the chicken thighs and Brussels sprouts before serving.
By following guide, you’ll be able to make a memorable, comforting Dutch oven chicken thighs with brussels sprouts recipe that shows how versatile the Dutch oven is and how well it brings out flavors. Enjoy making the Dutch Oven Chicken Thighs with Brussels Sprouts and savoring the flavors as you share this delicious dish with your loved ones.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
1. Versatility: People love Dutch oven chicken thighs with brussels sprouts recipe because it can be served in so many different ways. You can make soups, stews, casseroles, roasts, and almost anything else in it. The Dutch oven is great for cooking slowly, braising, and baking evenly. When it comes to chicken thighs and Brussels sprouts cooked in a Dutch oven, the oven does a great job of cooking the chicken and sprouts evenly. This makes for a tasty and well-balanced meal.
2. Easy to Prepare. People also like the Dutch oven chicken thighs with brussels sprouts recipe because it’s easy to create. Dutch ovens are made to be easy to use, so they have simple parts and functions. To use a Dutch oven, you don’t have to be a professional chef. All you need is a little patience and some basic cooking skills. With chicken thighs and Brussels sprouts cooked in a Dutch oven, all you have to do is brown the chicken, add the sprouts and any other ingredients, and let the oven do the rest.
3. Flavorful: People love Dutch oven cooking for a lot of reasons, but the fact that it makes tasty food might be the most important one. Dutch oven cooking is all about cooking things slowly and letting the flavors mix. The dish that comes out of this is rich, full of flavor, and very satisfying. When you cook chicken thighs and Brussels sprouts in a Dutch oven, the oven seals in the flavors of the chicken and sprouts, making a delicious meal that will please even the pickiest eaters.
How To Make Our Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Ingredients (8 Servings)
8 bone-in, skin-on chicken thighs
1 lb. Brussels sprouts, trimmed and halved
1 large onion, sliced
4 garlic cloves, minced
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1 tsp. dried thyme
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, thyme, salt, and pepper.
3. In a Dutch oven, arrange the chicken thighs and Brussels sprouts, then pour the mixture over them. Make sure everything is evenly coated.
4.Bake in the oven for 45-50 minutes, or until the chicken thighs reach an internal temperature of 165°F and the Brussels sprouts are tender.
Nutritional Information For the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Calories: 369
Carbohydrates: 14g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 141mg
Sodium: 239mg
Potassium: 692mg
Fiber: 4g
Sugar: 7g
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Dutch oven
Cutting board
Chef’s knife
Mixing bowl
Whisk
Measuring cups and spoons
Oven mitts or pot holders
Best Way to Store Leftovers From the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Allow the chicken and Brussels sprouts to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving. Leftovers can also be frozen in a freezer-safe container for up to 2-3 months.
Substitutions For the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Chicken thighs: You can use bone-in, skin-on chicken breasts or drumsticks instead of chicken thighs.
Brussels sprouts: Broccoli, cauliflower, or asparagus can be used as a substitute for Brussels sprouts.
Balsamic vinegar: Red wine vinegar, apple cider vinegar, or rice vinegar can be used in place of balsamic vinegar.
Honey: Maple syrup, agave nectar, or brown sugar can be used as a substitute for honey.
Dijon mustard: Yellow mustard, whole grain mustard, or spicy mustard can be used instead of Dijon mustard.
Substitutions For A Vegetarian Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Replace chicken thighs with plant-based protein sources such as firm tofu, tempeh, or seitan.
Replace chicken broth with vegetable broth or water.
Instead of honey, use agave nectar or maple syrup.
Replace the Dijon mustard with whole-grain mustard or spicy mustard.
Tips and Tricks For Easier Creation
Prep all ingredients before starting the recipe to save time and minimize stress.
Use a meat thermometer to check the temperature of the chicken to ensure it is fully cooked.
Add other vegetables such as carrots or sweet potatoes for added nutrition and flavor.
For a crispier skin on the chicken, broil it in the oven for 2-3 minutes after cooking.
Use leftover chicken and Brussels sprouts in salads, sandwiches, or wraps.
Side Dishes and Desserts For the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Roasted or mashed potatoes
Rice pilaf or quinoa
Green salad with a vinaigrette dressing
Grilled or roasted vegetables such as asparagus or carrots
Crusty bread or rolls.
How To Serve the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Remove the Dutch oven from the oven using oven mitts or pot holders.
Place the Dutch oven on a heat-safe surface, such as a trivet or heat-resistant countertop.
Using tongs or a slotted spoon, transfer the chicken thighs and Brussels sprouts to a serving platter.
Garnish with fresh herbs, such as parsley or thyme, if desired.
Serve hot and enjoy!
Optional: Serve with additional side dishes such as roasted potatoes or a green salad for a complete meal.
FAQs About the Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Can I use boneless chicken thighs for the Dutch oven chicken thighs with brussels sprouts recipe?
Yes, you can use boneless chicken thighs if you prefer. However, bone-in chicken thighs add more flavor and moisture to the dish.
Can I use frozen Brussels sprouts in the Dutch oven chicken thighs with brussels sprouts recipe?
Fresh Brussels sprouts are recommended for this recipe, but you can use frozen if that’s all you have. Just make sure to thaw them completely and pat them dry before cooking.
How can I make the Dutch oven chicken thighs with brussels sprouts recipe less sweet?
If you prefer a less sweet dish, you can reduce the amount of honey or omit it altogether. You can also use less balsamic vinegar or replace it with another type of vinegar.
Can I make this Dutch oven chicken thighs with brussels sprouts recipe ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Just make sure to bring it to room temperature before baking.
What are some side dishes that pair well with this Dutch oven chicken thighs with brussels sprouts recipe?
Roasted or mashed potatoes, rice pilaf, green salads, and roasted vegetables such as carrots or asparagus pair well with Dutch Oven Chicken Thighs and Brussels Sprouts. Crusty bread or rolls are also a great addition to this meal.
Final Thoughts
The first time I made the Dutch oven chicken thighs with brussels sprouts recipe, I fell in love with them. This dish is now one of my go-to recipes for a lot of reasons.
First of all, the Dutch oven chicken thighs with brussels sprouts recipe taste is amazing. The savory chicken and earthy Brussels sprouts go well with the sweetness of the balsamic vinegar and honey. The thyme gives the dish a hint of herb that brings everything together. Every bite is full of tasty goodness.
Second, it’s very easy to make this dish. A Dutch oven, a few simple ingredients, and some time in the oven are all you need. Most of the work is done by the Dutch oven, which cooks the chicken and sprouts to perfection. It’s the perfect recipe for a busy weeknight when you don’t have much time to spend in the kitchen.
Third, this Dutch oven chicken thighs with brussels sprouts recipe can be used in a lot of different ways. You can serve it with roasted potatoes, rice pilaf, or a green salad, among other things. You can use leftovers to make sandwiches, salads, or wraps. There are a lot of options.
Last but not least, this Dutch oven chicken thighs with brussels sprouts recipe is healthy and good for you. The protein in chicken thighs is great for you, and Brussels sprouts are full of vitamins and fiber. The dish is also low in carbs and calories, which makes it a good choice for people who are trying to watch their weight.
I would strongly suggest trying Dutch oven chicken thighs with brussels sprouts recipe. It’s healthy, tasty, easy to make, and can be used in a lot of different ways. It’s a dish you’ll want to keep in your recipe book.
Dutch Oven Chicken Thighs with Brussels Sprouts Recipe
Equipment
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- whisk
- Measuring cups and spoons
- Oven mitts or pot holders
Ingredients
- 8 bone-in skin-on chicken thighs
- 1 lb. Brussels sprouts trimmed and halved
- 1 large onion sliced
- 4 garlic cloves minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 1 tsp. dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, thyme, salt, and pepper.
- In a Dutch oven, arrange the chicken thighs and Brussels sprouts, then pour the mixture over them. Make sure everything is evenly coated.
- 4.Bake in the oven for 45-50 minutes, or until the chicken thighs reach an internal temperature of 165°F and the Brussels sprouts are tender.
Notes
Tips and Tricks
Prep all ingredients before starting the recipe to save time and minimize stress. Use a meat thermometer to check the temperature of the chicken to ensure it is fully cooked. Add other vegetables such as carrots or sweet potatoes for added nutrition and flavor. For a crispier skin on the chicken, broil it in the oven for 2-3 minutes after cooking.Use leftover chicken and Brussels sprouts in salads, sandwiches, or wraps.
