Go Back
1. Dutch Oven Chicken Thighs with Brussels Sprouts Recipe 1

Dutch Oven Chicken Thighs with Brussels Sprouts Recipe

5 from 1 vote
Juicy, tender chicken thighs and perfectly roasted Brussels sprouts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 Servings
Course: Dinner, Main Course
Cuisine: American
Calories: 369
Ingredients Equipment Method Notes

Ingredients
  

  • 8 bone-in skin-on chicken thighs
  • 1 lb. Brussels sprouts trimmed and halved
  • 1 large onion sliced
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • whisk
  • Measuring cups and spoons
  • Oven mitts or pot holders

Method
 

  1. Preheat your oven to 375°F.
  2. In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, garlic, thyme, salt, and pepper.
  3. In a Dutch oven, arrange the chicken thighs and Brussels sprouts, then pour the mixture over them. Make sure everything is evenly coated.
  4. 4.Bake in the oven for 45-50 minutes, or until the chicken thighs reach an internal temperature of 165°F and the Brussels sprouts are tender.

Notes

Tips and Tricks

Prep all ingredients before starting the recipe to save time and minimize stress.
Use a meat thermometer to check the temperature of the chicken to ensure it is fully cooked.
Add other vegetables such as carrots or sweet potatoes for added nutrition and flavor.
For a crispier skin on the chicken, broil it in the oven for 2-3 minutes after cooking.
Use leftover chicken and Brussels sprouts in salads, sandwiches, or wraps.