5 Top Hole-in-the-Wall BBQ Joints in St. Louis
These 5 Top Hole-in-the-Wall BBQ Joints in St. Louis are in a city brimming with exceptional hole-in-the-wall BBQ joints that are worth exploring for any barbecue aficionado. While this article has highlighted five of the top establishments, it’s important to note that there are many other incredible BBQ spots waiting to be discovered. Each of the featured restaurants, including Smoki O’s BBQ, Pappy’s Smokehouse, Bogart’s Smokehouse, Hendrick’s BBQ, and Sugarfire Smoke House, brings its unique flavors and traditions to the table, captivating diners with their mouthwatering offerings. Now you know why they are one of the best restaurants in St. Louis for satisfying your BBQ cravings.
From the soulful, family-owned Smoki O’s BBQ to the award-winning Pappy’s Smokehouse, the enticing and authentic experiences provided by these establishments have solidified their positions among the top hole-in-the-wall BBQ joints in St. Louis. The delectable signature dishes, such as Pappy’s succulent ribs or Sugarfire’s creative smoked meats, showcase the passion and craftsmanship that go into creating exceptional barbecue. This list is not in any special order.
A lot of great options are in these posts!
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1. Smoki O’s BBQ
Address: 1545 N Broadway, St. Louis, MO 63102
Phone Number: (314) 621-8180
Located in St. Louis, Missouri, Smoki O’s BBQ is one of the top hole-in-the-wall BBQ joints in St. Louis. A beloved hole-in-the-wall restaurant that has become a local institution. With its unassuming exterior and humble ambiance, Smoki O’s has been serving up mouthwatering barbecue dishes for over 30 years. This family-owned and operated establishment has gained a reputation for its authentic and flavorful barbecue, making it a must-visit destination for BBQ enthusiasts in the area.
Smoki O’s BBQ specializes in Southern-style barbecue cuisine, featuring slow-cooked meats infused with rich smoky flavors. Situated in the heart of downtown St. Louis, Smoki O’s is conveniently located near the historic neighborhood of Soulard, just a short distance from popular attractions like the Gateway Arch and Busch Stadium.
One of the standout dishes at Smoki O’s is their famous smoked ribs. These succulent ribs are slow-cooked to perfection, resulting in tender meat that falls off the bone. The ribs are generously seasoned with a secret blend of spices, and then slathered with Smoki O’s signature barbecue sauce, which strikes a balance between tangy and sweet. The combination of the smoky flavor, tender texture, and delectable sauce makes the smoked ribs an absolute delight for barbecue enthusiasts.
Main Menu Items:
1. “Pulled Pork Sandwich” – Slow-smoked pork shoulder pulled apart and piled high on a soft bun. Served with a side of coleslaw and Smoki O’s tangy barbecue sauce.
2. “Beef Brisket Platter” – Juicy slices of slow-smoked beef brisket served with your choice of two sides, such as macaroni and cheese, baked beans, or potato salad.
3. “Smoked Turkey Leg” – A hearty turkey leg slow-cooked to perfection, resulting in tender and flavorful meat. Served with a choice of two sides and a dinner roll.
4. “BBQ Rib Tips” – Succulent and meaty rib tips coated in Smoki O’s special dry rub and slow-smoked until tender. Served with a side of homemade cornbread and your choice of two sides.
Customer Reviews:
“Smoki O’s BBQ is a hidden gem in St. Louis! The ribs are some of the best I’ve ever tasted, and the sauce is to die for. The staff is friendly, and the portions are generous. Highly recommended!”
“I stumbled upon Smoki O’s during a trip to St. Louis, and I’m so glad I did. The pulled pork sandwich was amazing, and the flavors were out of this world. Definitely worth a visit if you’re in the area.”
“As a barbecue lover, I can say that Smoki O’s is the real deal. The brisket was perfectly cooked, and the smoky flavor was incredible. The sides were delicious too. I’ll definitely be back!”
Smoki O’s BBQ is a family-owned and operated restaurant in St. Louis that has been serving up exceptional Southern-style barbecue for over three decades. With their flavorful smoked ribs, delectable sauces, and a menu featuring a variety of mouthwatering options, Smoki O’s has earned a well-deserved reputation as one of the top hole-in-the-wall BBQ joints in the city. Whether you’re a local or just passing through, be sure to stop by Smoki O’s for an authentic and satisfying BBQ experience. They rank in the top hole-in-the-wall BBQ joints in St. Louis for good reasons.
2. Pappy’s Smokehouse
Address: 3106 Olive St, St. Louis, MO 63103
Phone Number: (314) 535-4340
Nestled in the heart of St. Louis, Pappy’s Smokehouse is one of the popular hole-in-the-wall BBQ joints in St. Louis. A renowned hole-in-the-wall BBQ joint that has garnered a loyal following since its inception. With its rustic atmosphere and friendly staff, Pappy’s Smokehouse has been serving up delectable barbecue dishes for over a decade. This family-owned and operated establishment has earned a stellar reputation for its mouthwatering meats, impressive flavors, and commitment to quality, making it a must-visit destination for BBQ enthusiasts.
Pappy’s Smokehouse specializes in traditional American barbecue with a focus on slow-smoked meats and bold flavors. Located in the Midtown area of St. Louis, it is conveniently situated near popular attractions like the St. Louis Union Station and the St. Louis University campus.
One cannot talk about Pappy’s Smokehouse without mentioning their legendary “Baby Back Ribs.” These succulent, meaty ribs are dry-rubbed with a blend of spices, then slow-smoked over apple and cherry wood for hours. The result is a perfect combination of tender meat, flavorful crust, and a touch of smokiness. These ribs are served naked, without sauce, allowing the natural flavors to shine through. However, Pappy’s provides a selection of homemade sauces on the side, including sweet, tangy, and spicy options, to enhance your dining experience.
Main Menu Items:
1. “Pulled Pork Sandwich” – Slow-smoked, tender pulled pork piled high on a toasted bun, topped with Pappy’s signature barbecue sauce. Served with a side of coleslaw and pickles.
2. “Beef Brisket Platter” – Generous slices of perfectly smoked beef brisket, accompanied by two sides such as macaroni and cheese, sweet potato fries, or baked beans.
3. “Smoked Turkey Breast” – Juicy, smoky turkey breast, thinly sliced and served with a choice of two sides and a slice of cornbread.
4. “Burnt Ends” – Tender, flavorful burnt ends made from smoked beef brisket, caramelized and glazed with Pappy’s tangy barbecue sauce. Served with a side of homemade cornbread and your choice of two sides.
Customer Reviews:
“Pappy’s Smokehouse is the epitome of BBQ perfection. The baby back ribs are incredible – tender, juicy, and packed with flavor. The staff is friendly, and the portions are generous. Be prepared for a wait, but trust me, it’s worth every minute!”
“I’ve been to Pappy’s several times, and their pulled pork sandwich never disappoints. The meat is so tender, and the barbecue sauce is heavenly. Their sides are also fantastic, especially the macaroni and cheese. You can’t go wrong with anything on the menu!”
“As a BBQ enthusiast, I can confidently say that Pappy’s Smokehouse is top-notch. The burnt ends are a revelation – melt-in-your-mouth deliciousness. The atmosphere is cozy and inviting, and the staff goes above and beyond to ensure a great dining experience.”
Pappy’s Smokehouse in St. Louis is a family-owned BBQ joint that has been serving up exceptional smoked meats for over a decade. With their mouthwatering signature baby back ribs, tantalizing sauces, and a menu featuring a variety of flavorful dishes, Pappy’s Smokehouse has rightfully earned its place among the top BBQ destinations in the city. They stand out among the top hole-in-the-wall BBQ joints in St. Louis.
3. Bogart’s Smokehouse
Address: 1627 S 9th St, St. Louis, MO 63104
Phone Number: (314) 621-3107
Nestled in the historic Soulard neighborhood of St. Louis, Bogart’s Smokehouse is another of the top hole-in-the-wall BBQ joints in St. Louis. A hidden gem known for its exceptional barbecue. Since opening its doors, this family-owned and operated hole-in-the-wall joint has captivated locals and visitors alike with its authentic flavors and welcoming atmosphere. With years of operation under its belt, Bogart’s Smokehouse has cemented its reputation as one of the top BBQ spots in the city.
Bogart’s Smokehouse specializes in traditional St. Louis-style barbecue, renowned for its focus on pork and rich flavors. Located in the vibrant Soulard neighborhood, Bogart’s attracts a diverse crowd, including locals, tourists, and barbecue aficionados seeking an unforgettable dining experience.
Bogart’s Smokehouse is renowned for its mouthwatering “Pulled Pork Sandwich.” The succulent pulled pork is slow-smoked to perfection, resulting in tender, flavorful meat. The sandwich is piled high with generous portions of pulled pork, topped with tangy barbecue sauce and tangy slaw, all nestled between two soft buns. The combination of smoky, juicy meat and the perfect balance of sweet and tangy flavors makes this signature dish a standout at Bogart’s Smokehouse.
Main Menu Items:
1. “St. Louis Spare Ribs” – A half or full slab of St. Louis-style spare ribs, meticulously seasoned with a blend of spices and slow-smoked to achieve a perfect caramelized crust. Served with a choice of two sides, such as potato salad or pit beans.
2. “Beef Brisket” – Thick slices of succulent, melt-in-your-mouth beef brisket, cooked low and slow to achieve optimal tenderness. Served with pickles and a choice of two sides, such as cheesy corn or coleslaw.
3. “Smoked Turkey” – Tender and juicy smoked turkey breast, thinly sliced and served with a side of cranberry relish and a choice of two sides, such as collard greens or macaroni and cheese.
4. “Pork Belly Sandwich” – Thick slices of savory, smoked pork belly, served on a toasted bun with caramelized onions, tangy barbecue sauce, and pickles. Served with a side of fries or sweet potato tots.
Customer Reviews:
“Bogart’s Smokehouse is a true gem! The pulled pork sandwich is absolutely divine – tender, flavorful, and packed with smoky goodness. The ribs are some of the best I’ve ever had, and the sides complement the meal perfectly. Highly recommend this place!”
“If you’re a barbecue lover, Bogart’s Smokehouse is a must-visit. The beef brisket is incredibly tender and flavorful, and the St. Louis spare ribs are pure perfection. The atmosphere is laid-back, and the staff is friendly. Be prepared for a line, but trust me, it’s worth it!”
“Bogart’s Smokehouse exceeded all my expectations. The pork belly sandwich was a flavor explosion, and the smoked turkey was moist and delicious. The sides were outstanding, especially the cheesy corn. This place offers a true taste of St. Louis barbecue.”
Bogart’s Smokehouse in St. Louis’s Soulard neighborhood is a family-owned BBQ joint that has earned a stellar reputation for its authentic St. Louis-style barbecue. With standout dishes like the pulled pork sandwich and St. Louis spare ribs, Bogart’s offers a delightful culinary experience. They deserve to be ranked among the top hole-in-the-wall BBQ joints in St. Louis.
4. Hendrick’s BBQ
Address: 1200 S Main St, St. Charles, MO 63301
Phone Number: (636) 724-8600
Hendrick’s BBQ is one of the favorite hole-in-the-wall BBQ joints in St. Louis. A hidden gem nestled in St. Charles, a historic suburb of St. Louis. This family-owned and operated hole-in-the-wall BBQ joint has been delighting locals and visitors since its establishment. With its warm and inviting atmosphere, Hendrick’s BBQ offers a genuine Southern barbecue experience, earning its place among the top BBQ spots in the area.
Hendrick’s BBQ specializes in Southern-style barbecue, showcasing the flavors of Memphis, Texas, and the Carolinas. Located in St. Charles, just outside of St. Louis, Hendrick’s BBQ offers a unique dining experience away from the bustling city center.
Hendrick’s BBQ is renowned for its mouthwatering “Memphis-Style Ribs.” These tender, slow-smoked ribs are coated with a dry rub, allowing the natural flavors of the meat to shine. The ribs are then finished off with a tangy barbecue sauce, complementing the smoky and savory notes. The result is a delightful combination of tender meat, smoky flavors, and a touch of sweetness, making the Memphis-Style Ribs a standout dish at Hendrick’s BBQ.
Main Menu Items:
1. “Brisket Plate” – Slow-smoked beef brisket, sliced to perfection, and served with a choice of two sides, such as collard greens, cornbread, or sweet potato casserole.
2. “Pulled Pork Sandwich” – Tender, slow-smoked pulled pork piled high on a soft bun, accompanied by a side of coleslaw and served with a pickle.
3. “Carolina-Style Pulled Chicken” – Smoked chicken, hand-pulled and seasoned with a tangy Carolina-style sauce. Served with a choice of two sides, such as macaroni and cheese or baked beans.
4. “Texas-Style Sausage” – Grilled, juicy sausage with a smoky flavor, served with a side of cornbread and a choice of two sides, such as creamy corn or garlic mashed potatoes.
Customer Reviews:
“Hendrick’s BBQ is a true hidden gem! The Memphis-style ribs are absolutely phenomenal, with a perfect balance of smokiness and tenderness. The atmosphere is cozy, and the service is top-notch. Highly recommend trying their variety of sauces!”
“I can’t get enough of Hendrick’s BBQ! The pulled pork sandwich is fantastic, and the coleslaw adds a refreshing crunch. The sides are delicious, especially the sweet potato casserole. If you’re in St. Charles, don’t miss this place!”
“Hendrick’s BBQ knows how to do it right. The Carolina-style pulled chicken is incredibly flavorful, and the smoky sausage has a satisfying kick. The portions are generous, and the staff is friendly. This place has become my go-to for authentic BBQ.”
Hendrick’s BBQ in St. Charles is a family-owned hole-in-the-wall BBQ joint that offers a genuine Southern barbecue experience. From their mouthwatering Memphis-style ribs to their flavorful pulled pork sandwich, Hendrick’s BBQ delivers on taste and quality. With a welcoming atmosphere and attentive service, this hidden gem is a must-visit for barbecue enthusiasts in the St. Louis area. Whether you’re craving Memphis, Carolina, or Texas-style barbecue, Hendrick’s BBQ has you covered. They have earned the rank of being one of the top hole-in-the-wall BBQ joints in St. Louis.
5. Sugarfire Smoke House
Address: Multiple locations in St. Louis, MO
Phone Number: Varies by location
Sugarfire Smoke House is one of the popular hole-in-the-wall BBQ joints in St. Louis. A highly regarded hole-in-the-wall BBQ joint in St. Louis. With several locations throughout the city, Sugarfire Smoke House has made a name for itself since its inception. While not strictly family-owned and operated, it was founded by renowned pitmaster Mike Johnson and his wife, who have built a team of talented individuals passionate about delivering exceptional barbecue. Known for its innovative and creative approach to traditional barbecue, Sugarfire Smoke House has earned a stellar reputation among locals and visitors alike.
Sugarfire Smoke House offers a diverse menu featuring a fusion of regional BBQ styles. With multiple locations across St. Louis, it provides a convenient dining option for residents and tourists exploring different areas of the city.
One of Sugarfire Smoke House’s standout signature dishes is the “Sliced Brisket Sandwich.” This mouthwatering creation showcases their perfectly smoked and tender brisket, sliced thin and piled high on a soft bun. The brisket is seasoned with a blend of spices, allowing the smoky flavors to shine. It’s served with a choice of homemade sauces, ranging from tangy to sweet and spicy, allowing guests to customize their flavor experience.
Main Menu Items:
1. “St. Louis-Style Ribs” – Slow-smoked ribs with a balance of tenderness and a caramelized crust, served with a choice of traditional or creative sauces and accompanied by classic sides such as mac and cheese or pit beans.
2. “Pulled Pork Plate” – Succulent pulled pork, smoked low and slow, served with a selection of house-made sauces and two sides of choice, including options like collard greens or cornbread.
3. “Half Chicken” – Juicy, smoky half chicken, cooked to perfection and served with a side of your choice, such as coleslaw or sweet potato fries.
4. “The Big Muddy” – A monster of a sandwich featuring pulled pork, sliced brisket, and jalapeno cheddar sausage piled high on a bun, topped with pickles and their signature sauce. Served with a side of hand-cut fries.
Customer Reviews:
“Sugarfire Smoke House never disappoints. The sliced brisket sandwich is heavenly, with the perfect balance of smoky flavor and tenderness. The ribs are fall-off-the-bone delicious, and the selection of sauces adds a fun twist. The sides are also noteworthy, especially the mac and cheese!”
“I’m a huge fan of Sugarfire Smoke House. The pulled pork plate is always on point, with a fantastic smoky flavor. The St. Louis-style ribs are phenomenal, and their creative sides like the sweet potato waffle fries are a delightful surprise. The staff is friendly and knowledgeable too.”
“Sugarfire Smoke House is a must-visit for BBQ lovers. The half chicken is juicy and flavorful, and the Big Muddy sandwich is a feast in itself. Their selection of sauces is impressive, catering to various taste preferences. Don’t miss their unique desserts, like the famous crack pie!”
Sugarfire Smoke House stands out as a top-notch BBQ joint in St. Louis, thanks to its creative approach to regional barbecue. From their mouthwatering sliced brisket sandwich to their perfectly smoked ribs, Sugarfire Smoke House offers a memorable dining experience. With multiple locations throughout the city, it has become a go-to spot for barbecue enthusiasts. The friendly staff, diverse menu, and attention to flavors have contributed to its well-deserved reputation. Whether you’re a local or a visitor, Sugarfire Smoke House promises a delicious journey through the world of barbecue. They can definitely be counted among the top hole-in-the-wall BBQ joints in St. Louis.
So, let this article be your starting point on a culinary journey through the top Hole-in-the-Wall BBQ Joints in St. Louis. Visit Smoki O’s BBQ, Pappy’s Smokehouse, Bogart’s Smokehouse, Hendrick’s BBQ, and Sugarfire Smoke House to savor their unique flavors and immerse yourself in the rich barbecue heritage of this vibrant city. And remember, there are still many more hidden treasures to be discovered, as the joy of exploring St. Louis’ hole-in-the-wall BBQ joints is an experience that keeps on giving. This is why they are one of the best restaurants in St. Louis for satisfying your BBQ cravings.
However, it’s worth noting that this list is not exhaustive, and there are numerous other hidden gems waiting to be explored in the BBQ scene of St. Louis. As you venture through the city, keep your eyes peeled for the next great hole-in-the-wall BBQ Joints in St. Louis, as the barbecue culture runs deep and diverse.
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