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Vietnamese-Flavored Broccoli Rabe Recipe

Vietnamese Broccoli Rabe Recipe

5 from 1 vote
The Vietnamese Broccoli Rabe Recipe is a delicious and nutritious dish that combines the vibrant flavors of Vietnamese cuisine with the wholesome goodness of broccoli rabe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Servings
Course: Side Dish
Cuisine: Vietnamese
Calories: 62
Ingredients Equipment Method

Ingredients
  

  • 2 pounds broccoli rabe
  • 2 tablespoons vegetable oil
  • 4 garlic cloves minced
  • 1 tablespoon ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes optional.
  • Salt to taste

Equipment

  • Large pot: Used for blanching the broccoli rabe.
  • Skillet or wok: Used for sautéing the garlic and ginger and cooking the broccoli rabe.
  • Cutting board and knife: Used for preparing the ingredients.
  • Mixing bowl: Used for combining the seasonings before adding them to the dish.
  • Wooden spoon or spatula: Used for stirring and tossing the ingredients.
  • Measuring spoons: Used for precise measurement of ingredients.

Method
 

  1. Blanch the broccoli rabe before cooking to soften the stems and reduce bitterness.
  2. Prep all ingredients beforehand, including chopping garlic, grating ginger, and measuring seasonings.
  3. Adjust the seasonings to taste by increasing or decreasing soy sauce, oyster sauce, or fish sauce.
  4. Consider adding a squeeze of lime juice just before serving for enhanced flavors.
  5. Experiment with toppings like toasted sesame seeds, chopped peanuts, or sliced chili peppers.
  6. Serve the Vietnamese Broccoli Rabe with steamed rice for a complete and satisfying meal.