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New Zealand Smoked Kahawai Mishmash Recipe

New Zealand Smoked Kahawai Mishmash With Kumara Recipe

133kcal
5 from 1 vote
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Prep 10 minutes
Cook 0 minutes
Total 10 minutes
The New Zealand Smoked Kahawai Mishmash is a delightful dish that combines smoked kahawai, a type of fish found in New Zealand, with a mix of vegetables and spices.
Servings 8 Servings
Course Dinner, Lunch
Cuisine New Zealand

Ingredients

  • 4 smoked kahawai fillets skin and bones removed
  • 1/2 kg cooked Kumara roughly chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh mint
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp wholegrain mustard
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 2 cups mixed salad greens
  • 1/2 red onion thinly sliced
  • 1 lemon cut into wedges

Equipment

  • Cutting board
  • knife
  • Wooden spoon or spatula
  • Cast iron skillet

Method

  1. In a large bowl, flake the smoked kahawai fillets into small pieces.
  2. Add the chopped herbs, sour cream, mayonnaise, wholegrain mustard, lemon juice, sea salt, and black pepper to the bowl. Mix well.
  3. Add the chopped cooked potatoes to the bowl and mix until well combined.
  4. Divide the mixed salad greens and sliced red onion among 8 serving plates.
  5. Spoon the smoked kahawai and potato mixture over the salad greens.
  6. Warm mixture in skilllet.
  7. Garnish each plate with a lemon wedge.
  8. Serve and enjoy!

Nutrition

Calories133kcalCarbohydrates3gProtein1gFat13gSaturated Fat3gPolyunsaturated Fat6gMonounsaturated Fat3gTrans Fat0.03gCholesterol14mgSodium262mgPotassium71mgFiber1gSugar1gVitamin A217IUVitamin C11mgCalcium23mgIron0.2mg

Notes

Tips and Tricks

Cook the potatoes in advance to save time.
Use pre-cut frozen vegetables instead of chopping fresh vegetables.
Double the recipe and freeze leftovers in individual portions for an easy meal later on.

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