New Zealand Kiwi Crisps Recipe
190kcal
Ingredients
- 4 large kiwifruit peeled and thinly sliced
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 large egg beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Method
- In a medium bowl, whisk together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- In another bowl, whisk together the milk and egg.
- Place the panko breadcrumbs in a third bowl.
- Dip each kiwifruit slice into the flour mixture, then into the milk mixture, and finally into the panko breadcrumbs, pressing the breadcrumbs to adhere to the kiwifruit slices.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated kiwifruit slices in batches until golden brown and crisp, about 2-3 minutes per side.
- Transfer the fried kiwi crisps to a paper towel-lined plate to drain excess oil.
- Serve immediately while still warm and crispy.
Nutrition
Calories190kcalCarbohydrates29gProtein5gFat6gSaturated Fat1gCholesterol27mgSodium272mgPotassium229mgFiber2gSugar5g