Go Back
–+ servings
New Zealand Manuka and Ginger Honey Bliss Balls Recipe

Manuka and Ginger Honey Bliss Balls Recipe

214kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
I recently tried the Manuka and Ginger Honey Bliss Balls recipe, and it quickly became a favorite snack in my home.
Servings 8 Servings
Course Dessert, Snack
Cuisine New Zealand

Ingredients

  • 1 cup almond flour 4.5 oz
  • 1/4 cup coconut flour 1 oz
  • 2 tablespoons grated ginger 0.4 oz
  • 1/4 cup Manuka honey 3.4 oz
  • 1/4 cup almond butter 2.2 oz
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut 0.8 oz
  • 1/4 cup crystallized ginger finely chopped (1.8 oz)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine almond flour, coconut flour, grated ginger, Manuka honey, almond butter, vanilla extract, and sea salt. Mix until well combined.
  2. Add unsweetened shredded coconut and crystallized ginger to the mixture, and stir until evenly distributed.
  3. Using a cookie scoop or spoon, scoop out portions of the mixture and roll into balls.
  4. Place the balls on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes.
  5. Serve and enjoy!

Nutrition

Calories214kcalCarbohydrates15gProtein6gFat16gSaturated Fat4gSodium75mgPotassium146mgFiber3gSugar9g

Notes

Tips and Tricks

It may be helpful to wet your hands with water before rolling the mixture into balls to prevent sticking.
Chill the mixture in the refrigerator before rolling to make it easier to handle.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!