Firecracker Recipe For Chipotle Chicken in the Air Fryer
156kcal
Ingredients
- 2 8oz each boneless, skinless chicken breasts
- 3 tbsp canned adobo sauce
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tsp chipotle chile pepper powder
- 1 tsp garlic powder
- 1 tsp onion powder
1 tsp dried oregano- salt to taste
Method
- n a shallow baking dish, mix the adobo sauce (see notes for substitution), chipotle chile powder, brown sugar, garlic powder, onion powder, oregano, oil and salt. Mix until well combined.
- Add chicken breast and rub mixture into chicken. Let marinate for at least 30 minutes. (4 hours is better, overnight is best).
- Preheat air fryer at 360 degrees F for 5 minutes. Then place the marinated chicken into air fryer, air fry at 360 degrees F for 17-19 minutes (depending on size), flipping halfway through. Internal temperature of chicken should be 165 degrees F when done.
- Once done, remove chicken and let it rest for 5 minutes before enjoying.
Nutrition
Serving1personCalories156kcalCarbohydrates8gProtein1gFat14gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat10gCholesterol1mgSodium5mgPotassium40mgFiber0.3gSugar6gVitamin A0.3IUVitamin C0.3mgCalcium10mgIron0.3mg
Notes
Adobo sauce: The adobo sauce will be in 7oz cans of chipotles with adobo sauce. Simply use 2 tablespoons of the sauce for this recipe. For a substitute, use: 2tbs tomato paste, 1tbs cider vinagar, 1 tsp cumin and an extra tablespoon of olive oil.