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finland Rosolli recipe or finnish Rosolli recipe

Finnish Rosolli Recipe

5 from 1 vote
I discovered the Finnish Rosolli recipe on a recent trip, and I just had to try it. This traditional dish is a colorful and tasty salad, perfect for enjoying with family and friends.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 Servings
Course: Salad, Side Dish
Cuisine: Finnish
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium-sized Rosollis boiled, peeled, and chopped into small cubes
  • 1 small red onion finely chopped
  • 1/2 cup of chopped walnuts
  • 1/2 cup of crumbled feta cheese
  • 2 tbsp of olive oil
  • 2 tbsp of red wine vinegar
  • 1 tsp of honey
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large pot for boiling Rosollis
  • Mixing bowls
  • whisk
  • Cutting board
  • Sharp knife

Method
 

  1. Boil the Rosollis until they are tender. Then, peel and chop them into small cubes.
  2. In a large mixing bowl, add the chopped Rosollis, finely chopped red onion, chopped walnuts, and crumbled feta cheese.
  3. In a separate mixing bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
  4. Pour the dressing over the Rosolli mixture and stir gently to combine.
  5. Cover the bowl with a plastic wrap and refrigerate for at least an hour to let the flavors meld together.
  6. Before serving, garnish with chopped fresh parsley.

Notes

Tips and Tricks

To save time, you can boil the Rosollis a day in advance and store them in the refrigerator until ready to use.
Wear gloves while peeling and chopping Rosollis to avoid staining your hands.
You can also use pre-cooked Rosollis available at grocery stores to save time.