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finland Makaronilaatikko recipe or finnish Makaronilaatikko recipe

Finnish Makaronilaatikko Recipe

5 from 1 vote
I found this fantastic Finnish Makaronilaatikko recipe on a trip I took recently. This dish has a warm, comforting feeling that brings people together at the table. When I first tried it, I knew I had to share it with you all.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 Servings
Course: Side Dish
Cuisine: Finnish
Calories: 560
Ingredients Equipment Method

Ingredients
  

  • 5 cups macaroni pasta
  • 1/4 cup butter
  • 1 onion chopped
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Emmental cheese
  • Salt and black pepper to taste

Equipment

  • Large saucepan for cooking the macaroni pasta
  • 9x13 inch baking dish for baking the Makaronilaatikko

Method
 

  1. Preheat the oven to 200°C.
  2. Cook the macaroni pasta according to the package instructions, drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
  4. Add the flour and stir for 2-3 minutes to create a roux.
  5. Gradually pour in the milk, stirring constantly to avoid any lumps forming.
  6. Bring the mixture to a simmer and continue to stir until it thickens.
  7. Add the shredded cheddar cheese and Emmental cheese to the saucepan, stirring until the cheese has melted and the sauce is smooth.
  8. Season with salt and black pepper to taste.
  9. Add the cooked macaroni to the sauce and stir to coat the pasta evenly.
  10. Pour the Makaronilaatikko mixture into a 9x13 inch baking dish.
  11. Bake in the oven for 20-25 minutes until golden and bubbly.
  12. Serve hot.