Cheeseburger Biscuit Bake Recipe
330kcal
Ingredients
- 1 buttermilk biscuits tube with 8 biscuits
- 1 pound ground beef
- 1 onion thinly sliced
- 1 can tomato sauce
- ¼ cup ketchup
- 2 cups cheddar cheese shredded
- Salt and pepper to taste
- 2 tablespoons butter melted
- Garlic salt and dried parsley for garnish
Method
- Ground beef and sliced onion should be cooked together in a large skillet over medium heat. Rinse the water out of the pan and put it back in.
- To the skillet, combine the tomato paste, ketchup, salt, and pepper.
- Reduce heat to low enough to maintain a simmer. Turn down the heat and simmer for another 10 minutes.
- Half of the ground beef mixture should be placed in a 9-by-9-inch baking dish. Add a cup of shredded cheese on top. Iterate until all layers are complete.
- Break open the biscuits and arrange them in a ring around the perimeter of the serving plate.
- Spread biscuits with melted butter using a pastry brush. Garnish with minced garlic and chopped fresh parsley.
- Biscuits should be baked at 350 degrees for 12-15 minutes, or until the tops are brown.
Nutrition
Calories330kcalCarbohydrates10gProtein18gFat25gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat8gTrans Fat1gCholesterol76mgSodium749mgPotassium477mgFiber2gSugar5gVitamin A777IUVitamin C7mgCalcium229mgIron2mg
Notes
Precook ground beef for quicker baking.
Use pre-made biscuit dough for convenience.
Season beef with desired spices for flavor.
Layer cheese evenly for a gooey texture.
Allow the dish to cool slightly before serving.
Customize with toppings like pickles or onions.
Monitor baking time to avoid overcooking.