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25. Bosnian Prijesnac Recipe

Bosnian Prijesnac Recipe

283kcal
5 from 1 vote
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Prep 15 minutes
Cook 40 minutes
Total 55 minutes
A type of cottage cheese pie that is usually served during special occasions.
Servings 8 Servings
Course Breakfast, Dinner, Lunch, Main Course, Snack
Cuisine Bosnian

Ingredients

  • 1 lb cottage cheese
  • 1 cup sour cream
  • 3 eggs
  • 1 cup flour
  • 1/2 cup butter melted
  • Salt to taste

Equipment

  • Mixing bowl
  • whisk
  • Rolling Pin
  • 9-inch pie dish
  • knife
  • Cutting board
  • Large Skillet

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, sour cream, and eggs. Mix well.
  3. Gradually add in the flour and mix until the batter is smooth.
  4. Add in the melted butter and salt to taste. Mix well.
  5. Pour the batter into a greased baking dish.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
  7. Allow the Prijesnac to cool for 10 minutes before slicing and serving.

Nutrition

Serving1servingCalories283kcalCarbohydrates15gProtein11gFat20gSaturated Fat12gCholesterol127mgSodium317mgPotassium157mgFiber1gSugar2g

Notes

Tips and Tricks

To make the pie easier to prepare, you can use store-bought pie dough and pre-shredded cheese.
You can also make the filling a day in advance and store it in the fridge until you are ready to bake the pie.

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