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Belizean Ceviche Recipe

Belizean Ceviche Recipe

5 from 1 vote
The Belizean Ceviche Recipe is a popular seafood dish that is typically made with raw fish or conch, mixed with vegetables, and marinated in citrus juices.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings: 8 Servings
Course: Appetizer, Dinner, Lunch, Salad
Cuisine: Belizean
Calories: 169
Ingredients Method Notes

Ingredients
  

  • 2 lbs conch or seafood of choice cleaned and chopped
  • 1 red onion diced
  • 2 large tomatoes diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 jalapeno pepper seeded and minced
  • 1 cup lime juice
  • 1/2 cup orange juice
  • 1/4 cup cilantro chopped
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the chopped conch or seafood, diced onion, tomatoes, bell peppers, and jalapeno pepper.
  2. Pour in the lime juice and orange juice, and stir well to combine.
  3. Add in the chopped cilantro and season with salt and pepper to taste.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, stirring occasionally.
  5. Serve cold with tortilla chips or crackers.

Notes

Tips and Tricks

Use fresh seafood and vegetables for the best flavor and texture.
Make sure to clean and chop the seafood and vegetables thoroughly before marinating.
Stir the ceviche occasionally while marinating to ensure that all the ingredients are evenly coated with the citrus juices.
Serve the ceviche cold for the best taste and texture.