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Belizean Tamarind Balls Recipe

Belize Tamarind Balls Recipe

119kcal
5 from 1 vote
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Prep 5 minutes
Cook 15 minutes
Total 20 minutes
These balls are a popular snack in Belize, and I absolutely love them. I have made this recipe several times, and it is always a hit with my friends and family.
Servings 8 Servings
Course Dessert, Snack
Cuisine Belizean

Ingredients

  • 1 cup tamarind paste
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tsp allspice
  • Instructions

Equipment

  • Medium-sized saucepan
  • Mixing spoon
  • Measuring cups and spoons
  • Wax paper

Method

  1. In a saucepan, combine the tamarind paste, brown sugar, water, and allspice.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes sticky, about 10-15 minutes.
  3. Remove the mixture from heat and allow it to cool.
  4. Once the mixture has cooled, use your hands to shape it into small balls.
  5. Place the balls on a sheet of wax paper and allow them to cool completely before serving.

Nutrition

Calories119kcalCarbohydrates30gProtein1gSodium2mgPotassium76mgFiber1gSugar26g

Notes

Tips and Tricks

Use vegetable oil on your hands when shaping the mixture into balls to prevent sticking.
If the mixture becomes too sticky, place it in the refrigerator for a few minutes to firm up before shaping.
To make the balls more uniform in size, use a cookie scoop or small ice cream scoop to portion out the mixture.

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