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14. Australian Meatloaf Recipe

Australian Meatloaf

462kcal
5 from 1 vote
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Prep 15 minutes
Cook 1 hour 15 minutes
Its soft texture and savory combination of meat and spices make it ideal for family meals.
Servings 8 people
Course Dinner, Main Course
Cuisine Australian

Ingredients

  • 2 lbs. ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 2 eggs, lightly beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.
  3. Gradually add milk to the mixture, and continue to mix until everything is well combined.
  4. Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.
  5. Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.

Nutrition

Serving1servingCalories462kcalCarbohydrates16gProtein34gFat29gSaturated Fat11gCholesterol166mgSodium806mgPotassium572mgFiber1gSugar3g

Notes

Tips and Tricks

Mix the ingredients thoroughly, but avoid overmixing, as it can make the meatloaf tough.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety.
Let the meatloaf rest for 10-15 minutes before slicing, as it allows the juices to redistribute and results in a moist meatloaf.

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