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6. Australian Damper Bread Recipe

Australian Damper Bread

200kcal
5 from 1 vote
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Prep 5 minutes
Cook 35 minutes
This bread is known for its modest ingredients and adaptability.
Servings 8 people
Course bread, Side Dish, Snack
Cuisine Australian

Ingredients

  • 3 cups self-rising flour
  • 1 tsp salt
  • 1 cup water

Equipment

  • Large mixing bowl
  • wooden spoon
  • Baking tray

Method

  1. Preheat your oven to 390°F(200°C).
  2. In a large bowl, mix the flour and salt together.
  3. Slowly add the water to the bowl while stirring with a wooden spoon until a dough forms.
  4. Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth.
  5. Shape the dough into a round loaf and place it onto a greased baking tray.
  6. Use a sharp knife to make a deep cross in the top of the loaf. (to let the devil out when baking)
  7. Bake in the preheated oven for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  8. Remove the loaf from the oven and allow it to cool for a few minutes before serving.

Nutrition

Serving1personCalories200kcalCarbohydrates41gProtein6gFat1gSaturated Fat0gCholesterol0mgSodium390mgPotassium60mgFiber1gSugar0g

Notes

Tips and Tricks

Use a sharp knife to make the cross in the top of the loaf, as this will help the bread rise and cook evenly.
If you prefer a softer crust, wrap the bread in a clean kitchen towel while it cools.
You can add herbs, cheese, or other flavorings to the dough before baking to give the bread a different flavor profile.

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