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–+ servings
4. Australian Cheesy Potato Bake Recipe

Australian Cheesy Potato Bake

378kcal
5 from 1 vote
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Prep 20 minutes
Cook 1 hour 10 minutes
The perfect dish for individuals who want to treat themselves to something warm, comforting, and a touch decadent.
Servings 8 people
Course Dinner, Side Dish
Cuisine Australian

Ingredients

  • 2.2 lbs. potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 garlic cloves, minced
  • 2 cups shredded cheddar cheese
  • 1 tsp dried thyme
  • Salt and black pepper to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cheese grater
  • Cutting board and knife
  • Measuring cups & spoons
  • Aluminum foil

Method

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the heavy cream, milk, minced garlic, dried thyme, salt, and black pepper. Mix well.
  3. Layer half of the sliced potatoes in the greased baking dish.
  4. Pour half of the cream mixture over the potatoes.
  5. Sprinkle half of the shredded cheddar cheese on top.
  6. Repeat the layers with the remaining sliced potatoes, cream mixture, and shredded cheddar cheese.
  7. Cover the baking dish with aluminum foil.
  8. Bake in the preheated oven for 45 minutes.
  9. Remove the aluminum foil and bake for another 20-25 minutes until the cheese on top is golden brown and bubbly.
  10. Let the dish cool for 5-10 minutes before serving.

Nutrition

Serving1personCalories378kcalCarbohydrates27gProtein13gFat25gSaturated Fat15gCholesterol84mgSodium308mgPotassium807mgFiber3gSugar3g

Notes

Tips and Tricks

Use a mandoline slicer to thinly slice the potatoes for even cooking.
If you prefer a crispier texture, remove the aluminum foil for the last 10-15 minutes of baking.
For a creamier texture, use Yukon gold potatoes instead of regular potatoes.

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