Prepare a 350°F oven. Use parchment paper or nonstick cooking spray to line a large baking sheet.

steak and grill seasoning should be cooked in a 10-inch skillet over medium heat for 4 to 6 minutes, stirring regularly, until steak is browned. Allow 5 minutes for cooling. Add bacon and stir.

Form 8 biscuits from the dough and chill for 5 minutes. To make a deep pocket, carefully separate each cookie at the top and top edge. Put two pieces of American cheese, cut into quarters, inside the biscuit.

Place about a quarter of a cup of the meat mixture into the biscuit, pressing down to fill the opening. Gently press and seal the edges of the biscuit by stretching the dough over the filling. Roll it back into a ball and set it on the baking pan. (Biscuit has eaten enough.) Iterate until all the biscuits are used. Sprinkle some sesame seeds on top of each biscuit and brush with melted butter.

Bake for 18-22 minutes, or until biscuits are golden and filling is hot throughout. Combine with the rest of the servings.