Cheesy BBQ Beef and Biscuit Casserole Recipe
This casserole has its roots in American cuisine and has become a beloved comfort food for many.
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Servings: 8 Servings
Calories: 582 kcal
Equipment
- Baking dish
- Skillet or frying pan
- Mixing bowls
- Measuring cups and spoons
- Oven for baking
Ingredients
- 1 can biscuits 8 per pack
- 1 ½ pounds ground beef
- 1 cup BBQ sauce or other sweet kc masterpiece BBQ sauce
- ¼ cup yellow mustard
- 1 teaspoon garlic salt
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 ½ cup cheese shredded sharp cheddar
Instructions
- Spread biscuits in a greased casserole dish.
- Brown ground beef in a large skillet.
- Spread a layer of biscuits on the bottom of the pan and squish them down while the beef cooks.
- Set aside until beef is done baking (approximately 5 minutes) and serve.
- Drain the grease thoroughly after cooking ground beef.
- Mix in the barbecue sauce and the mustard, then season to taste with more of either.
- o a biscuit bottom, add the beef mixture.
- Shred some cheese and scatter it on top.
- Cook for 10 to 15 minutes at 350 degrees until the cheese is melted.
Notes
Brown the ground beef evenly for better flavor.
Use lean ground beef for a healthier option.
Ensure the biscuit dough covers the casserole evenly.
Layer the ingredients in the specified order for optimal taste.
Preheat the oven for even baking.
Let the casserole rest before serving for better consistency.
Adjust barbecue sauce quantity to taste preferences.
Nutrition
Calories: 582kcal | Carbohydrates: 44g | Protein: 24g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1489mg | Potassium: 484mg | Fiber: 2g | Sugar: 14g | Vitamin A: 380IU | Vitamin C: 0.3mg | Calcium: 216mg | Iron: 4mg
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