Cheeseburger Biscuit Pie Recipe
The Cheeseburger Biscuit Pie Recipe is a savory dish that combines the flavors of a classic cheeseburger with the comforting warmth of a biscuit pie.
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Servings: 8 Servings
Calories: 278 kcal
Equipment
- Large Skillet
- Mixing bowl
- Baking dish
Ingredients
- 1 lb ground beef at least 80% ground beef
- 1 onion chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup cheese shredded cheddar
- 1/2 cup Bisquick Original Pancake & Baking Mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
Instructions
- Get the oven up to temperature, preferably 400 degrees F. Cooking spray and a glass pie plate, 9 inches in diameter.
- To brown the meat, sauté it with the onion in a 10-inch skillet over medium heat for 8 to 10 minutes while tossing regularly. Mix in some salt. Arrange in a pie dish. Add some grated cheese.
- Combine all remaining ingredients in a medium basin by mixing with a fork or wire whisk. Prepare a pie dish and pour in.
- Baking time will vary depending on size of dish, but should be between 29 and 33 minutes. Serve after resting for at least 10 minutes.
Notes
Precook ground beef to reduce excess grease.
Ensure biscuit dough is evenly spread in the dish.
Customize seasonings to taste.
Use lean ground beef for a healthier option.
Top with cheese for an extra cheesy twist.
Let it cool slightly before serving.
Experiment with different toppings.
Nutrition
Calories: 278kcal | Carbohydrates: 8g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 399mg | Potassium: 257mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg
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