Cheesy Biscuit Bean and Beef Casserole Recipe

The Cheesy Biscuit Bean and Beef Casserole Recipe is a hearty and savory dish that combines several delicious ingredients into a satisfying meal.

5 from 2 votes

Prep Time: 15

Cook Time: 35

Total Time: 50

Course: Main Course

Cuisine: United States

Keyword: Cheesy Biscuit Bean and Beef Casserole Recipe

Servings: People

Calories: 452 kcal

1/2 lb ground beef at least 80%
1/2 cup onion chopped
1 can baked beans 21 oz baked beans with bacon and brown sugar sauce, undrained
1 can kidney beans, 16 oz kidney beans, drained, rinsed
1 can great northern beans 15.8 oz great northern beans, drained, rinsed
1/2 cup barbecue sauce
1 can biscuits 10.2 oz Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, separated and each cut into 6 pieces
1/2 cup cheese finely shredded Cheddar

Prepare a 350°F oven. Use cooking spray to coat an 11x7-inch (2-quart) glass baking dish.
Beef and onion should be cooked for 4 to 6 minutes over medium heat in a nonstick 12-inch skillet, with tossing at regular intervals to ensure even cooking; then drained. Throw in some barbecue sauce and some cans of baked beans, kidney beans, and great northern beans. Stirring occasionally, bring to a boil. Pour into a casserole. Sprinkle crumbled biscuits over the hot sauce immediately. Add some grated cheese.
Biscuits should be baked for 18-20 minutes, or until golden brown.

Brown the ground beef evenly for better flavor.

Ensure the biscuits are evenly spread for consistent texture.

Use quality cheese for a richer taste.

Let the casserole rest after baking for easier serving.

Consider adding diced vegetables for added nutrition.

Adjust seasoning to taste.

Monitor oven temperature to prevent burning.

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