Apfelstrudel (German Apple Strudel) Recipe
Apfelstrudel (German Apple Strudel) Recipe is a traditional pastry dish hailing from Germany. This delectable dessert has a rich history intertwined with German culinary traditions.
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Servings: 8 Servings
Calories: 447 kcal
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Saucepan for melting butter
- Knife for slicing apples
- Cutting board
- Measuring cups and spoons
- Pastry brush for buttering the strudel
Ingredients
Strudel Dough
- 1 ½ cups all-purpose flour 188g
- ¼ teaspoon salt
- ⅓ cup water lukewarm
- 2 Tablespoons vegetable oil
- ½ teaspoon apple cider vinegar or lemon juice
Apple Raisin Filling
- ¾ cup butter melted
- ⅔ cup breadcrumbs Panko
- 2 lbs apples peeled, cored, and thinly sliced (about 6 cups)
- ⅔ cup raisins golden plumped in hot water for 10 minutes then drained
- ½ cup sugar granulated
- ½ teaspoon cinnamon
- Powdered sugar for dusting
Instructions
Prepare the Strudel Dough.
- a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt.
- b. Create a well in the center of the flour mixture.
- c. Pour ⅓ cup of lukewarm water into the well.
- d. Add 2 tablespoons of vegetable oil and ½ teaspoon of apple cider vinegar or lemon juice to the well.
- e. Gently mix the ingredients until a dough forms.
- f. Knead the dough on a lightly floured surface until it becomes smooth and elastic.
Rest the Dough.
- a. Place the dough in a bowl and cover it with a damp cloth.
- b. Allow the dough to rest for about 30 minutes.
Prepare the Apple Raisin Filling.
- a. Melt ¾ cup of butter in a saucepan.
- b. In a separate bowl, mix ⅔ cup of Panko breadcrumbs with the melted butter until well combined.
- c. In a large bowl, combine 2 lbs of peeled, cored, and thinly sliced apples (about 6 cups) with ⅔ cup of golden raisins that have been plumped in hot water for 10 minutes and then drained.
- d. Add ½ cup of granulated sugar and ½ teaspoon of cinnamon to the apple mixture.
- e. Gently toss the ingredients until the apples are coated with the sugar and cinnamon mixture.
Assemble the Strudel.
- a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C).
- b. Roll out the rested dough on a floured surface into a thin, rectangular sheet.
- c. Place the prepared apple raisin filling evenly over the dough, leaving some space around the edges.
- d. Carefully fold the sides of the dough over the filling.
- e. Roll the dough and filling into a log, sealing the ends.
- f. Place the strudel on a baking sheet, seam side down.
Bake the Strudel.
- a. Place the baking sheet with the strudel in the preheated oven.
- b. Bake for approximately 30-35 minutes or until the strudel is golden brown and crispy.
- c. Remove the strudel from the oven and let it cool slightly before slicing.
Serve and Dust with Powdered Sugar.
- a. Slice the Apfelstrudel into portions.
- b. Dust the slices with powdered sugar.
- c. Serve warm and enjoy!
Notes
Pre-slicing apples can save time during assembly.
Use a silicone pastry brush for even butter distribution.
Ensure the strudel is sealed tightly to prevent filling from leaking.
Dust the strudel with breadcrumbs before adding the filling to absorb excess moisture.
Allow the strudel to cool slightly before slicing for cleaner cuts.
Reheat leftover slices in the oven for a crispy texture.
Serve with a scoop of vanilla ice cream for a delightful pairing.
Nutrition
Calories: 447kcal | Carbohydrates: 62g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 281mg | Potassium: 270mg | Fiber: 5g | Sugar: 25g | Vitamin A: 593IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg
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